Restaurant Bar Quotes & Sayings

I'd love to open a restaurant that changes every month. One month it would be a mom and bar spaghetti-and-meatball, Red Sox place, and the next it would be a British pub, and everyone gets in a fight. — Graham Elliot

I went to a restaurant and sat at the bar and ate by myself. I have my iPad, which is my favorite instrument of all time. I talked to a few people next to me. I'm just trying to be out. It's a little bit scary. — Teri Hatcher

First thing you do, room, bar, restaurant, town or crib, is check and memorize the ways out. — James Sallis

I'm the type of person who doesn't want to sit alone in a restaurant or bar. — Malin Akerman

So he is putting down junk and coming on with tea. I take three drags, Jane looked at him and her flesh crystallized. I leaped up screaming "I got the fear!" and ran out of the house. Drank a beer in a little restaurant - mosaic bar and soccer scores and bullfight posters - and waited for the bus to town.

A year later in Tangier I heard she was dead. — William S. Burroughs

Probably just as well. Maybe with all that testosterone walking out the door, the insane urge to hump Lincoln Quinn's leg would walk right out as well. Because that was exactly how she felt every time she looked at him.
Like she was in heat.
Within minutes, the restaurant had emptied out to only a few non-team wedding guests. Her nemesis was nowhere to be seen, and Em congratulated herself on her self-control as she eased off the bar stool.
Embarrassing leg-humping avoided - bravo! — Amy Andrews

I wanted to live where I could pop to the bar that Humphrey Bogart took Lauren Bacall to, or the little restaurant where Charlie Chaplin had a booth. — Ashley Jensen

I'm going to get something from the salad bar. Do you want a Frosty from Wendy's, Alex? — Bryan Norford

Three months later - a Jewish girl having in the meantime explained the fundamentals of kosher dining - he returned to the B & H Dairy Bar, and when, finally, the old man asked him if he'd ever been in a restaurant, Jeff answered, "I don't know - you ever worked in one?" After that he was a New Yorker. Cruising — Jay McInerney

Gramercy Tavern appeared on the cover of New York Magazine the day we opened, and it was five deep at the bar with people who were not necessarily here to dine. They just wanted to kinda sniff out the hot, new restaurant. — Danny Meyer

The Lamb's Club is going to be a luxury bar and grill; we're not doing an overly fancy restaurant. We wanted to make a space that people will come to every day, almost like a very high-end bistro. — Geoffrey Zakarian

How many are we talking about? What percentage of females in Chicago are ready to have sex with you right now? What happens if one of them needs to travel? Do they have a phone tree? Is there a coverage plan or a backup plan for emergencies?"
Quinn covered the bottom half of his mouth with his free hand, too late to mask the smile, his shoulders started shaking with silent laughter.
I continued, feeling a little better knowing that he was able to laugh at himself, "Is there entry criteria? An established search committee? An interview process? Skills test? What kind of radius do you require? Do you have one circling the block now? Do you always keep one nearby? Was there one at the restaurant? At the bar maybe? — Penny Reid

THE BLUE GLACIER SALOON was part general store, part restaurant, part bar. It was my fantasy come true, a Stuckey's that served shots. — Molly Harper

When I arrived in Beirut from Europe, I felt the oppressive, damp heat, saw the unkempt palm trees and smelt the Arabic coffee, the fruit stalls and the over-spiced meat. It was the beginning of the Orient. And when I flew back to Beirut from Iran, I could pick up the British papers, ask for a gin and tonic at any bar, choose a French, Italian, or German restaurant for dinner. It was the beginning of the West. All things to all people, the Lebanese rarely questioned their own identity. — Robert Fisk

I have been thinking," her father said, turning to Sudha, breaking the silence for the second time. "The restaurant where we will have the wedding reception. There is a bar?" "All restaurants have bars, Baba." "I am concerned about Rahul. He has no control when it comes to - " He paused, searching for the word he wished to use. "When it comes to that." Sudha shut her eyes, thinking she might cry. All this time she had been waiting for her parents to acknowledge Rahul's drinking, but hearing her father say it now, after what had just happened, was too much. — Anonymous

From my first days in Washington D.C., where I rolled a whole four downtown blocks without seeing a single shop, cafe, bar or restaurant I could not access, to the beautifully accessible buses in New York City, I was in heaven. — Stella Young

Cheerios
One bright morning in a restaurant in Chicago
as I waited for my eggs and toast,
I opened the Tribune only to discover
that I was the same age as Cheerios.
Indeed, I was a few months older than Cheerios
for today, the newspaper announced,
was the seventieth birthday of Cheerios
whereas mine had occurred earlier in the year.
Already I could hear them whispering
behind my stooped and threadbare back,
Why that dude's older than Cheerios
the way they used to say
Why that's as old as the hills,
only the hills are much older than Cheerios
or any American breakfast cereal,
and more noble and enduring are the hills,
I surmised as a bar of sunlight illuminated my orange juice. — Billy Collins

Why is this mediocre? We love to point out how broken our systems are. We enjoy getting angry at hotels or government agencies or airlines that are so obviously doing a poor job. Idiots! But we almost never look at merely mediocre products and wonder why they aren't great. Mediocre services or products do what they're supposed to, but have set the bar so low that it's hardly worth the energy to cross the street to buy them. A resolute generic sameness pervades this mediocrity. Why isn't every restaurant meal a fabulous buy for the money? Why isn't every tax dollar spent with the intensity and focus it could be spent with? It seems as though we are willing to accept mediocre as long as the product, the service, or the organization isn't totally broken. — Seth Godin

I had no idea the Monkey Bar meat loaf was going to have my name on it, but when the restaurant opened, there it was, on the menu, Nora's Meat Loaf. I felt that I had to order it, out of loyalty to myself, and it was exactly as good as it had been at the tasting. I was delighted. What's more, I had the oddest sense of accomplishment. I somehow felt I'd created this meat loaf, even though I'd had nothing to do with it. I'd always envied Nellie Melba for her peach, Princess Margherita for her pizza, and Reuben for his sandwich, and now I was sort of one of them. Nora's Meat Loaf. It was something to remember me by. It wasn't exactly what I was thinking of back in the day when we used to play a game called "If you could have something named after you, what would it be?" In that period, I'd hoped for a dance step, or a pair of pants. But I was older now, and I was willing to settle for a meat loaf. — Nora Ephron

It was strange to read about the people he knew in New York, Ed and Lorraine, the newt-brained girl who had tried to stow herself away in his cabin the day he sailed from New York. It was strange and not at all attractive. What a dismal life they led, creeping around New York, in and out of subways, standing in some dingy bar on Third Avenue for their entertainment,watching television, or even if they had enough money for a Madison Avenue bar
or a good restaurant now and then, how dull it all was compared to the worst little
trattoria in Venice with its tables of green salads, trays of wonderful cheeses, and
its friendly waiters bringing you the best wine in the world! 'I certainly do envy
you sitting there in Venice in an old palazzo!' Bob wrote. 'Do you take a lot of gondola rides? How are the girls? Are you getting so cultured you won't speak to any of us when you come back? How long are you staying, anyway ? — Patricia Highsmith

Editors may think of themselves as dignified headwaiters in a well-run restaurant but more often [they] operate a snack bar ... and expect you to be grateful that at least they got the food to the table warm. — Thomas B. Griffith

It doesn't really exist, this Frat Pack. We run into each other on occasions and we all like each other's films, I guess, but there isn't some big funny restaurant or bar where we all hang out. At least, if there is, they haven't invited me. — Will Ferrell

I once read a book by a former alcoholic where she described giving oral sex to two different men, men she'd just met in a restaurant on a busy London high street. I read it and thought, I'm not that bad. This is where the bar is set. — Paula Hawkins

Young adults love to play games and they're thirsty for social interaction, but a lot of bar and restaurant experiences are quite unsatisfactory on the social level. What young people need is a place that has the feel of an unhosted party where they find themselves interacting with like-minded strangers. — Nolan Bushnell

I've never missed a flight. And I don't see any reason in cutting it close because airports are pleasurable for me: You can go to the restaurant, get a massage, browse books, sit at a bar, check emails. — Geoffrey Zakarian

You can take me to the shittiest restaurant or bar and I'll seriously be happy if I can sit at a booth. I don't even have to drink. Sitting is one of life's most underrated pleasures. — Karina Halle

recruiters wooed interesting candidates they had spotted with a cloak-and-dagger shtick. They would hand out blank envelopes that contained invitations to meet at a specific time and place, usually a bar or restaurant near the event, for an initial interview. The candidates that showed up would discover they were among only a handful of people who been anointed out of all the conference attendees. They were immediately made to feel special and inspired. Like many — Ashlee Vance

Now anyone who has ever been on a blind date is well familiar with "The Moment" - that moment where you first walk into the bar or restaurant or coffee shop and scan the crowd and suddenly your heart stops and you say to yourself: oh, please - let it be him. — Julie James

I think all of Manhattan has pretty much become a bar-slash-nightclub-slash-restaurant. There were always pockets of that. But now every corner of Manhattan is that. — Julian Casablancas

Now, a month later, I sit, foggy, a similar state of mind, in a different seafood restaurant with a locals-know-every-secret bar, two happy hour martinis downed, fidgeting with my napkin below the lip of the table, and I barely hear Wendy ask me another question. She brought a bag of them tonight. — Justin Bog

The words to country songs are very earthy like the blues. They're not as dressed up and the people are very honest and say, 'Look, I miss you darlin', so I went out and got drunk in this bar.' That's the way you say it. Where in Tin Pan Alley they would say, 'Oh I missed you darling, so I went to this restaurant and I sat down and had a dinner for one.' That's cleaned up now, you see? But country and blues tells it like it is. — Ray Charles

Restaurant, bar, night club. . . Eat, drink, walk. . . YAWN. . .
For some people, this is ALL they can think of when getting ready for a date.
Isn't a "shortlist" like this enough to make you and your girlfriend want to yawn?
Why not fill your love story with truly wondrous and exciting activities, or surprise your date with something unusual and adventurous?
Infuse your personal life with miracles and astonishment - not monotony.
Isn't this what everyone dreams of on our little planet? At the same time, who holds us back from fulfilling our own dreams, other than ourselves?
Fill the life around you with joy. It will be returned to you tenfold.

CREATE happy moments. . . MAKE miracles happen!
LOVE is a miracle. — Sahara Sanders

Pike said, "What were they saying?" "Couldn't hear, but it's an easy guess. The nephew here just lost two hundred thousand and a boatload of workers. They probably weren't talking about a promotion." Their next stop was a large two-level strip mall on Vermont. The strip mall was in the final stages of being remodeled, with a club and a restaurant taking up most of the upper level and what looked like another bar and a karaoke lounge on the lower level. A large sign in Korean script and English hung across the front of the karaoke lounge: OPENING SOON. Stone — Robert Crais

He looked up at the underside of the bridge, everyone battling to either get into the city or out of it, everyone in an irritated rush, probably half aware that they wouldn't feel any better once they got home. Half of them would go right back out again to the market for something they'd forgotten, to a bar, to the video store, to a restaurant where they'd wait in line again. And for what? What did we line up for? Where did we expect to go? And why were we never as happy as we thought we'd be once we got there? — Dennis Lehane