Repast Quotes & Sayings

My refusing to eat flesh occasioned an inconveniency, and I was frequently chided for my singularity, but, with this lighter repast, I made the greater progress, for greater clearness of head and quicker comprehension. Flesh eating is unprovoked murder. — Benjamin Franklin

For lo! the board with cups and spoons is crowned.The berries crackle, and the mill turns round ... At once they gratify their scent and taste.And frequent cups prolong the rich repast ... Coffee (which makes the politician wise And see through all things with his half-shut eyes). — Alexander Pope

Our lawyers had their chat with the Supreme Court Justice, and promised to repast the chat to other members of the Supreme Court to find out whether they wanted to hear us out. — Dashiell Hammett

Suave molecules of Mocha stir up your blood, without causing excess heat; the organ of thought receives from it a feeling of sympathy; work becomes easier and you will sit down without distress to your principal repast which will restore your body and afford you a calm, delicious night. — Charles Maurice De Talleyrand

In part of Lord Kames' Elements of Criticism, he says that "music improves the relish of a banquet." That I deny,
any more than painting might do. They may both be additional pleasures, as well as conversation is, but are perfectly distinct notices; and cannot, with the least propriety, be said to mix or blend with the repast, as none of them serve to raise the flavor of the wine, the sauce, the meat, or help to quicken appetite. But music and painting both add a spirit to devotion, and elevate the ardor. — Laurence Sterne

My refusing to eat meat occasioned inconveniency, and I have been frequently chided for my singularity. But my light repast allows for greater progress, for greater clearness of head and quicker comprehension. — Benjamin Franklin

Dougal eyed the breakfast repast. In addition to burnt toast, there was poorly trimmed ham, eggs that looked rubbery enough to bounce off the floor, pathetically dry scones, and small, smoking pieces of something he suspected had once been kippers.
Sophia noted Dougal's disgusted expression, and her heart lifted.
He looked amazingly handsome this morning, dressed in a pale blue riding coat and white shirt, his dark blond hair curling over his collar, his green eyes glinting as he began to fill his plate. Two scones, a scoop of eggs, and a large piece of blackened ham all went onto his plate.
Sophia had eaten earlier in the kitchen with Mary, who had served warm muffins with cream and marmalade, some lovely bacon, and crusty toast, complemented by a pot of hot tea.
Sophia hid a smile as Dougal attempted to cut his ham. Too tough for his blade, it tore into uneven pieces under his knife. He lifted a piece and regarded it on the tines of his fork. — Karen Hawkins

It is always easier to be an epicure of a small repast than of a banquet. — Stacy Aumonier

Ever eating, never cloying, All-devouring, all-destroying Never finding full repast, Till I eat the world at last. — Jonathan Swift

What neat repast shall feast us, light and choice, Of Attic taste? — John Milton

There is but one season of the year when salmon should be served hot at a choice repast; that is in the spring and early summer, and even then it is too satisfying, nut sufficiently delicate. The man who gives salmon during the winter, I care not what sauce he serves with it, does an injury to himself and his guests. — Ward McAllister

Boiled beef and greens constitute the day's variety on the former repast of boiled pork and greens; and Mrs. Bagnet serves out the meal in the same way, and seasons it with the best of temper: being that rare sort of old girl that she receives Good to her arms without a hint that it might be Better; and catches light from any little spot of darkness near her. — Charles Dickens

Like warmed-up cabbage served at each repast, The repetition kills the wretch at last. — Juvenal

Be mine that silent calm repast,
A conscience cheerful to the last:
That tree which bears immortal fruit,
Without a canker at the root;
That friend which never fails the just,
When other friends desert their trust. — Nathaniel Cotton

I had an excellent repast - the best repast possible - which consisted simply of boiled eggs and bread and butter. It was the quality of these simple ingredients that made the occasion memorable. The eggs were so good that I am ashamed to say how many of them I consumed ... It might seem that an egg which has succeeded in being fresh has done all that can be reasonably expected of it. — Henry James

Anger may repast with thee for an hour, but not repose for a night; the continuance of anger is hatred, the continuance of hatred turns malice. — Francis Quarles

And hie him home, at evening's close, To sweet repast and calm repose. — Thomas Gray

[T]ea, that uniquely English meal, that unnecessary collation at which no stimulants
neither alcohol nor meat
are served, that comforting repast of which to partake is as good as second childhood. — Angela Carter

Whether you are attending someone else's or holding your own dinner party, your main objective should be to lead guests away from the usual road of predictable behaviour and tedious conversation, and towards a shared voyage of epicurean delight.
In much the same way as caged animals in zoos are kept mentally healthy by being set mealtime tasks by their keepers, dinner guests will find their repast far more satisfying if it is presented as a challenge and an opportunity for self-expression. For example, instead of the dry old formula of a plate flanked by serried ranks of knives, forks and spoons, today's modern host should show a little more ingenuity when selecting eating utensils. The novelty of using a Black & Decker two-speed drill to sheer flakes of the roast beef or a 15-inch spanner to negotiate the foie gras, will firmly place your party in the minds of your guests as a night to remember. — Gustav Temple And Vic Darkwood

The Baroness found it amusing to go to tea; she dressed as if for dinner. The tea-table offered an anomalous and picturesque repast; and on leaving it they all sat and talked in the large piazza, or wandered about the garden in the starlight. — Henry James

That which prevents disagreeable flies from feeding on your repast, was once the proud tail of a splendid bird. — Martial

Tis true what Hemingway says--if we're lucky enough to live our dreams in youth, as Ernest Hemingway did in 1920's Paris and I did with the Beat poets, then youth's dreams become a moveable feast you take wherever you go--youthful love remains the repast plentiful; exquisite, substantive and good. You can live on happy memories. Eat of them forever. — Alison Winfield Burns

Never so sweet a repast as the Reaper's when you tread upon the threshold of a Quiznos. — Oscar Wilde

If America is a melting pot, then to me India is a thali
a selection of sumptuous dishes in different bowls. Each tastes different, and does not necessarily mix with the next but they belong together on the same plate, and they complement each other in making the meal a satisfying repast. — Shashi Tharoor

While therefore your tears flow, let a due proportion be tears of joy. Yet take the bitter cup with both hands and sit down to your repast. You will soon learn a secret: that there is sweetness at the bottom. — Adoniram Judson