Renaissance Peasant Diet Quotes & Sayings

Soft pity never leaves the gentle breast where love has been received a welcome guest. — Richard Brinsley Sheridan

Peasant families ate pork, beef, or game only a few times a year; fowls and eggs were eaten far more often. Milk, butter, and hard cheeses were too expensive for the average peasant. As for vegetables, the most common were cabbage and watercress. Wild carrots were also popular in some places. Parsnips became widespread by the sixteenth century, and German writings from the mid-1500s indicate that beet roots were a preferred food there. Rutabagas were developed during the Middle Ages by crossing turnips with cabbage, and monastic gardens were known for their asparagus and artichokes. However, as a New World vegetable, the potato was not introduced into Europe until the late 1500s or early 1600s, and for a long time it was thought to be merely a decorative plant.

"Most people ate only two meals a day. In most places, water was not the normal beverage. In Italy and France people drank wine, in Germany and England ale or beer. — Patricia D. Netzley

i love reading book — Jackie Chan

The republic, as I at least understand it, means association, of which liberty is only an element, a necessary antecedent. It means association, a new philosophy of life, a divine Ideal that shall move the world, the only means of regeneration vouchsafed to the human race. — Giuseppe Mazzini

One of our most deep-seated fears is that we might be called an "outsider." This fear has led us down the road to conformity, has put the imprint of "the organization man" on our souls, and has robbed us of originality of thought, individuality of personality, and constructive action. — Billy Graham

there were the directing brains who co-ordinated the whole effort and laid down the lines of policy which made it necessary that this fragment of the past should be preserved, that one falsified, and the other rubbed out of existence. — George Orwell