Really Big Shrimp Quotes & Sayings

Changing my diet was the big thing. I had to learn correct portion control ... I eat an egg-white omelet for breakfast, shrimp and veggies for lunch, and chicken with asparagus for dinner. — Lauren Alaina

I love big shrimp, like Japanese botan shrimp and the meaty ones from Santa Barbara, Calif. In classic Japanese cooking, shrimp like these would be dropped into a broth or boiled as served with sushi. But I think boiling dilutes their great flavor, and they are better when stir-fried. — Nobu Matsuhisa

For meals, I'm big into quinoa or rocket salad with a protein like shrimp of chicken added to it. — Jessica Stroup

My favorite fall or winter lunch is big steaming bowls of soup. I usually invite people for around 12:30 and have two hearty soups like shrimp corn chowder and lentil sausage soup, which can be made a day or two ahead. — Ina Garten