Famous Quotes & Sayings

Pub Food Quotes & Sayings

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Top Pub Food Quotes

Pub Food Quotes By Alexis Munier

l'after-shave, le badge, le barbeque, le best-seller, le blue-jean, le blues, le bluff, le box-office, le break, le bridge, le bulldozer, le business, le cake, la call-girl, le cashflow, le check-in, le chewing-gum, le club, le cocktail, la cover-girl, le cover-story, le dancing, le design, le discount, le do-it-yourself, le doping, le fan, le fast-food, le feedback, le freezer, le gadget, le gangster, le gay, le hall, le handicap, le hold-up, le jogging, l'interview, le joker, le kidnapping, le kit, le knock-out, le label, le leader, le look, le manager, le marketing, le must, les news, le parking, le pickpocket, le pipeline, le planning, le playboy, le prime time, le pub, le puzzle, se relaxer, le self-service, le software, le snack, le slogan, le steak, le stress, le sweatshirt, le toaster and le week-end. — Alexis Munier

Pub Food Quotes By Kevin Spacey

I like being able to go to a local pub and have great food and particularly love pubs that welcome my dogs. — Kevin Spacey

Pub Food Quotes By Paul Cornell

Out this way there was the lonely last pub, the Castle, which now had an angry chalkboard sign up that said "drinkers welcome" to indicate its dissatisfaction with other establishments' fads like pub quizzes, bands, food, and, presumably, conversation. — Paul Cornell

Pub Food Quotes By Frank Carson

There were two Irishmen eating sandwiches in a pub and the landlord said: "You can't eat your own food in here." So they swapped sandwiches. — Frank Carson

Pub Food Quotes By Olly Murs

Being a typical Briton, I love my home comforts and always try and find an English pub where I can tuck into some traditional English food, accompanied by a nice pint. Fortunately, I haven't been ill with food poisoning or anything like that, which is quite surprising considering how many different types of food I eat when I'm travelling. — Olly Murs

Pub Food Quotes By Tom Kerridge

If your version of pub food is microwaving a pie and some baked beans, then yeah, it's really complicated cooking. But if it's just about getting the best out of simple ingredients, then it's not. — Tom Kerridge