Pub Food Quotes & Sayings
Enjoy reading and share 6 famous quotes about Pub Food with everyone.
Top Pub Food Quotes
l'after-shave, le badge, le barbeque, le best-seller, le blue-jean, le blues, le bluff, le box-office, le break, le bridge, le bulldozer, le business, le cake, la call-girl, le cashflow, le check-in, le chewing-gum, le club, le cocktail, la cover-girl, le cover-story, le dancing, le design, le discount, le do-it-yourself, le doping, le fan, le fast-food, le feedback, le freezer, le gadget, le gangster, le gay, le hall, le handicap, le hold-up, le jogging, l'interview, le joker, le kidnapping, le kit, le knock-out, le label, le leader, le look, le manager, le marketing, le must, les news, le parking, le pickpocket, le pipeline, le planning, le playboy, le prime time, le pub, le puzzle, se relaxer, le self-service, le software, le snack, le slogan, le steak, le stress, le sweatshirt, le toaster and le week-end. — Alexis Munier
I like being able to go to a local pub and have great food and particularly love pubs that welcome my dogs. — Kevin Spacey
Out this way there was the lonely last pub, the Castle, which now had an angry chalkboard sign up that said "drinkers welcome" to indicate its dissatisfaction with other establishments' fads like pub quizzes, bands, food, and, presumably, conversation. — Paul Cornell
There were two Irishmen eating sandwiches in a pub and the landlord said: "You can't eat your own food in here." So they swapped sandwiches. — Frank Carson
Being a typical Briton, I love my home comforts and always try and find an English pub where I can tuck into some traditional English food, accompanied by a nice pint. Fortunately, I haven't been ill with food poisoning or anything like that, which is quite surprising considering how many different types of food I eat when I'm travelling. — Olly Murs
If your version of pub food is microwaving a pie and some baked beans, then yeah, it's really complicated cooking. But if it's just about getting the best out of simple ingredients, then it's not. — Tom Kerridge