Preventing Diseases Quotes & Sayings

There's a lot of money in the Western diet. The more you process any food, the more profitable it becomes. The healthcare industry makes more money treating chronic diseases (which account for three quarters of the $2 trillion plus we spend each year on health care in this country) than preventing them. — Michael Pollan

Most bacteriologists were trained as medical men - Burnet himself had been, before going into bacteriological research - and "their interest in general biological problems was very limited." They cared about curing and preventing diseases, which was well and good; less so about pondering infection as a biological phenomenon, a relationship between creatures, equal in fundamental importance to such other relationships as predation, competition, and decomposition. — David Quammen

By preventing pneumonia and other diseases, we are giving men, women and children the chance to live healthy productive lives and participate in the global economy. In doing so, we are not only enhancing their futures - we are enhancing our own. — Mandy Moore

In theory, of course, abstinence is a foolproof method of preventing pregnancies and STDs and STIs (sexually transmitted diseases and sexually transmitted infections - you can have the latter without the former), just as starvation is a foolproof method of preventing obesity. But in reality the desires to love physically and to bond socially are fundamental to who we are as human beings; and the sex drive is so powerful, and the pleasures and psychological rewards so great, that recommending abstinence as a form of contraception and STI prevention is, in fact, to recommend pregnancy and infection by default. — Michael Shermer

The more you process any food, the more profitable it becomes. The healthcare industry makes more money treating chronic diseases (which account for three quarters of the $2 trillion plus we spend each year on health care in this country) than preventing them. So we ignore the elephant in the room and focus instead on good and evil nutrients, the identities of which seem to change with every new study. — Michael Pollan