Quotes & Sayings About Preserving Food
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Top Preserving Food Quotes
Food history is as important as a baroque church. Governments should recognize cultural heritage and protect traditional foods. A cheese is as worthy of preserving as a sixteenth-century building. — Carlo Petrini
The parallels between preserving food and preserving mummies were apparently not lost on posterity. In the nineteenth century, when mummies from Saqqara and Thebes were taken from tombs and brought to Cairo, they were taxed as salted fish before being permitted entry to the city. — Mark Kurlansky
The Americans as a nation are killing themselves with their vices and high living. As much as a man ought to eat in half an hour they swallow in three minutes gulping down their food like the [dog] under the table which when a chunk of meat is thrown down to it swallows it before you can say 'twice.' If you want a reform carry out the advice I have just given you. Dispense with your multitudinous dishes, and, depend upon it, you will do much towards preserving your families from sickness, disease and death. — Brigham Young
A successful local food economy implies not only a new kind of food producer, but a new kind of eater as well, one who regards finding, preparing, and preserving food as one of the pleasures of life rather than a chore. — Michael Pollan
Cookery, or the art of preparing good and wholesome food, and of preserving all sorts of alimentary substances in a state fit for human sustenance, or rendering that agreeable to the taste which is essential to the support of life, and of pleasing the palate without injury to the system, is, strictly speaking, a branch of chemistry; but, important as it is both to our enjoyments and our health, it is also one of the latest cultivated branches of the science. — Friedrich Accum