Quotes & Sayings About Preparing Food

Actually, there is no biological connection whatsoever between the function of giving birth to and nursing a child and the function of washing its clothes, preparing its food, and trying to bring it up to be a good and harmonious person," Moberg wrote. "Both men and women have one main role: that of being human beings." In — Irin Carmon

Preparing the communal evening meal sometimes caused arguments. Every village in Sicily had a different recipe for squid and eels, disagreed on what herbs should be disbarred from the tomato sauce. And whether sausages should ever be baked. — Mario Puzo

He knows that when she passes, a grief will rip through him unlike anything he has ever known. Preparing for it doesn't help. He just knows it will come. It is like realizing you are sailing a boat across an ocean and soon you will find the other shore- it will be just you and acres of dry, blinding white sand. There may be trees on that island, and sun, and food, but none of it will feel or taste right, because you will stand there and realize: I am alone. — Rene Denfeld

So often, even when we stop to say a blessing before a meal, we're mentally preparing to spoon some pasta or potatoes onto our plates. We're not usually focused on the present moment, simply placing ourselves before our food and entering into the still, slow space where eating is done for eating's sake and not something we do simply to get to the next thing on our list. — Mary DeTurris Poust

Do you ever wonder why a battered wife stays with her husband? Why people continue to spend money they don't have even though they know they are deeply in debt? Why some keep jamming food in their mouths when they're already overweight? Why do people stay in bad relationships? Why are some people still racist? Why do people still drink and drive? You'd think the response to all these things would be obvious and cause them to scream, "Duh, of course I need to change this." Why do we keep doing church the same way even when we know it's in critical decline? Why do paid church leaders spend so much time preparing for a 90-minute service for Christians who have heard it all before? Why do we still call our message the good news when it clearly seems to be bad news or no news to Sojourners? Why do we think Pharisees are only found in the Bible? Why is returning to a simpler form of ancient church so hard to grasp? — Hugh Halter

Here, then, is one way in which we would do well to go a little native: backward, or perhaps it is forward, to a time and place where the gathering and preparing and enjoying of food were closer to the center of a well-lived life. — Michael Pollan

A young English couple was visiting with me one summer after I had been composting humanure for about six years. One evening, as dinner was being prepared, the couple suddenly understood the horrible reality of their situation: the food they were about to eat was recycled human shit. When this fact abruptly dawned upon them, it seemed to set off an instinctive alarm, possibly inherited directly from Queen Victoria. "We don't want to eat shit!" they informed me, rather distressed (that's an exact quote), as if in preparing dinner I had simply set a steaming turd on a plate in front of them with a knife, fork and napkin. — Joseph Jenkins

From my earliest memory, times of crisis seemed to end up with women in the kitchen preparing food for men. — Barbara Kingsolver

When I'm at home and I'm preparing my own food, it's all gluten-free, or fish and it's healthy, but when I go to someone else's house, I'll eat what they put in front of me because I don't want to be an asshole. — Bryan Fuller

Preparing food is one of life's great joys, but a lot of times, parents ask their kids if they want to cook with them and then tell them to go peel a bag of potatoes. That's not cooking - that's working! — Guy Fieri

A successful local food economy implies not only a new kind of food producer, but a new kind of eater as well, one who regards finding, preparing, and preserving food as one of the pleasures of life rather than a chore. — Michael Pollan

Lilith returned to her cooking. She didn't let herself think about anything but preparing the food, one ingredient at a time, a pinch of this into a bowl of that, a vial of this into a jug of that, and so it went, while the sweat ran off her in rivulets and her hair and dress clung to her, and the kitchen hummed with the droning of flies. — Georgina Anne Taylor

Kids . . . were hustled through basic training and speedily deployed to Iraq or Afghanistan, only to find another army already there - the shadow army of private for-profit defense contractors. Most of them were contracted to do a long list of chores that uniformed soldiers used to do for themselves when, courtesy of conscription, there were a lot more of them. To maximize their profits and minimize their work, however, the private contractors hired subcontractors who, in turn, hired subcontractors from third world countries to ship in laborers to do on the cheap the actual grunt work of hauling water and food supplies, cleaning latrines, collecting garbage, burning trash, preparing food, washing laundry, fixing electrical grids, doing construction, and staffing the fast food stands and beauty salons that sold tacos and pedicures to the troops. — Ann Jones

Hand taste, however, involves something greater than mere flavor. It is the infinitely more complex experience of a food that bears the unmistakable signature of the individual who made it - the care and thought and idiosyncrasy that that person has put into the work of preparing it. Hand taste cannot be faked, Hyeon Hee insisted, and hand taste is the reason we go to all this trouble, massaging the individual leaves of each cabbage and then folding them and packing them in the urn just so. What hand taste is, I understood all at once, is the taste of love. — Michael Pollan

There is no sight more appealing on this planet than a person actually preparing food for the ones they love. — G.S. Johnston

In Italy, food is an expression of love. It is how you show those around you that you care for them. Having a love for food means you also have a love for those you are preparing it for and for yourself. — Joe Bastianich

She was always making silly mistakes when it came to preparing her son's food - mistakes that anybody could have made, really. Like sprinkling chilli powder instead of cinnamon into his birthday cake batter every year, or accidentally spreading crushed cockroaches instead of tuna onto his tuna sandwiches. — Tiffany Tsao

Getting up, going to bed, preparing food, eating food
we futile creatures must struggle all the time. Nothing that we need comes to us; we must reach for everything. — Frank Delaney

Studies have found that preparing your own food is usually healthier and less expensive than buying fast food. But most people just don't have the time. — Eric Schlosser

For is there any practice less selfish, any labor less alienated, any time less wasted, than preparing something delicious and nourishing for people you love? — Michael Pollan

I never cooked before I became vegan. Preparing a meal as opposed to ordering in all the time, you start thinking about where your food comes from and how it gets to your table. You notice that chain. — Robin Quivers

The cook in the kitchen preparing a meal from plants and animals at the end of this shortest of food chains has a great many things to worry about, but "health" is simply not one of them, because it is given. — Michael Pollan

Cookery, or the art of preparing good and wholesome food, and of preserving all sorts of alimentary substances in a state fit for human sustenance, or rendering that agreeable to the taste which is essential to the support of life, and of pleasing the palate without injury to the system, is, strictly speaking, a branch of chemistry; but, important as it is both to our enjoyments and our health, it is also one of the latest cultivated branches of the science. — Friedrich Accum

Again, it should be kept in mind that verbal or other indications are nothing but a pointing finger and not that to which this finger points. We cannot experience the taste of delicious food simply by talking or hearing about it. Still, we might become inspired to engage in preparing such food and then relish it. In the same way, we might become inspired to make some effort to experience the taste of enlightenment while not mistaking the words for their referents. — Karl Brunnholzl

A whole set of values comes with fast food: Everything should be fast, cheap and easy; there's always more where that came from; there are no seasons; you shouldn't be paid very much for preparing food. It's uniformity and a lack of connection. — Alice Waters

Tiger chuckled. "Let me guess. Seared meat? Yeah, most humans get grossed out by that. You'll enjoy pizza. It's really good. She'll love it too. I think all humans eat it the way we do meat. It must be a nutritional requirement or something for them." He shrugged. "Everything on it is cut up into bit-sized slices to help them because of the flat teeth they have." Valiant followed him. "If we have a baby this must be good to feed them." "Yeah. They probably just cut the slices smaller for their little mouths." "I must try this food. Tammy will be pleased I am preparing for fatherhood." Tiger patted his back. "You're a good mate, my man." "I will try to be." Valiant missed Tammy. He couldn't wait to return home to marry her and remove her underwear. Not in that order though. — Laurann Dohner

People should relate to nature as birds do. Birds don't run around carefully preparing fields, planting seeds, and harvesting food. They don't create anything ... they just receive what is there for them with a humble and grateful heart. — Masanobu Fukuoka

Notice how each particle moves.
Notice how everyone has just arrived here
from a journey.
Notice how each wants a different food.
Notice how the stars vanish as the sun comes up,
and how all streams stream toward the ocean.
Look at the chefs preparing special plates
for everyone, according to what they need.
Look at this cup that can hold the ocean.
Look at those who see the face.
Look through Shams' eyes
into the Water that is
entirely jewels. — Rumi

I didn't want to be a chef: just a cook. And my experiences in Italy had taught me why. For millennia, people have known how to make their food. They have understood animals and what to do with them, have cooked with the seasons and had a farmer's knowledge of the way the planet works. They have preserved the conditions of preparing food, handed down through generations, and have come to know them as expressions of their families. People don't have this kind of knowledge today, even though it seems as fundamental as the earth, and, it's true, those who have it tend to be professionals
like chefs. But I didn't want this knowledge in order to be a professional; just to be more human. (313) — Bill Buford

Becoming food savvy is one thing, but it's amazing how fast savvy turns to snooty, and snooty leaves you preparing three-hour meals that break your budget and that the kids won't even eat. — Jeffrey Kluger

Fight the good fight of faith; ignore all callings of doubt regardless of how loud they sound. Arm yourself always against disappointments by planning and preparing very well. — Israelmore Ayivor

That atomic energy though harnessed by American scientists and army men for destructive purposes may be utilised by other scientists for humanitarian purposes is undoubtedly within the realm of possibility ... An incendiary uses fire for his destructive and nefarious purpose, a housewife makes daily use of it in preparing nourishing food for mankind. — Mahatma Gandhi

The Jungian analyst Marie-Louise von Franz once observed that a person cutting vegetables while preparing to cook food is full of daydreams and fantasies that nurture the life of the soul. Contemplation can be an absorption in work that is free of self-consciousness and yet rich with imagination. Serious — Thomas Moore

I love food and am very good at improvising when preparing it - it's a really creative experience for me. — Autumn Reeser

We are all children that need nurturing, love and care. So give your inner child that nurturing and love, give yourself back the joy of preparing healthy and nutritious meals, joy of experiencing food without TV, reading, working, rush. — Natasa Nuit Pantovic

Turn the preparing of food into a communal affair by enlisting others to help with the chopping, grating, stirring, simmering, tasting and seasoning. When the cooking is finished, eat together round the table with the electronic gadgets switched off so you can savor the food and let the conversation flow. — Carl Honore

Most men would feel shame if caught preparing with their own hands precisely such a dinner, whether of animal or vegetable food, as is every day prepared for them by others. Yet till this is otherwise we are not civilized, and, if gentlemen and ladies, are not true men and women. This certainly suggests what change is to be made. — Henry David Thoreau

The day of the full moon, when the moon is neither increasing nor decreasing, the Babylonians called Sa-bat, meaning "heart-rest." It was believed that on this day, the woman in the moon, Ishtar, as the moon goddess was known in Babylon, was menstruating, for in Babylon, as in virtually every ancient and primitive society, there had been since the earliest times a taboo against a woman working, preparing food, or traveling when she was passing her monthly blood. On Sa-bat, from which comes our Sabbath, men as well as women were commanded to rest, for when the moon menstruated, the taboo was on everyone. Originally (and naturally) observed once a month, the Sabbath was later to be incorporated by the Christians into their Creation myth and made conveniently weekly. So nowadays hard-minded men with hard muscles and hard hats are relieved from their jobs on Sundays because of an archetypal psychological response to menstruation. — Tom Robbins

A post-petroleum world will necessitate walking long distances and exerting much more physical energy to accomplish even routine tasks than we are now accustomed to. Most of our bodies in current time are not up to the task. Yet preparing the body for living in a collapsing world is one of the most fundamental of preparations. Although we may not be able to store vast quantities of food or water, may not have our homes or property equipped as much as we would prefer in preparation for collapse, and may not have learned all the skills we would like to master, becoming present in our bodies and keeping them healthy and fit are factors over which we have control. — Carolyn Baker

Never taste or consume food that looks or smells contaminated or even slightly questionable. If the food item or drink has foam on top, if the item continuously bubbles from within, or a bad small emanates from it during cooking or preparing you should discard it right away. — Susan Burnetter

How is it that we do not die of love in seeing that God Himself could do no more than shed His divine blood for us drop by drop? When as man He was preparing for death, He made Himself our food in order to give us life. God becomes food, bread for his creatures. Is this not enough to make us die of love? — Teresa Of Avila

I think preparing food and feeding people brings nourishment not only to our bodies but to our spirits. Feeding people is a way of loving them, in the same way that feeding ourselves is a way of honoring our own createdness and fragility. — Shauna Niequist

The simpler the food, the harder it is to prepare it well. You want to truly taste what it is you're eating. So that goes back to the trend of fine ingredients. It's very Japanese: Preparing good ingredients very simply, without distractions from the flavor of the ingredient itself. — Joel Robuchon

~....value simplicity in all things, never serve any aperitif but Champagne. Hard liguor requires a bar, special paraphernalia, and a variety of glasses, as well as messy shaking or stirring. More important, it numbs more than it tickles the taste buds. When you've spent time and money preparing delicious food for your guests, the last thing you want is to render them unable to taste it. That will eliminate one of the most important topics of conversation!~ — Mireille Guiliano

Preparing food is not just about yourself and others. It is about everything! — Shunryu Suzuki

Cooking is a holistic process of planning, preparing, dining and sharing food. I place food at the center of our humanity, as it nourishes not only our physical bodies but also our emotional and spiritual lives. Food is truly a cultural phenomenon that informs our traditions and our relationship with the earth. I genuinely believe that food connects us all. — Eric Ripert

Well, once I fried tofu and put Sriracha on it. After that I was so depressed I swore off preparing food for myself altogether. — Al Madrigal

I don't like cleaning or dusting or cooking or doing dishes, or any of those things," I explained to her. "And I don't usually do it. I find it boring, you see."
"Everyone has to do those things," she said.
"Rich people don't," I pointed out.
Juniper laughed, as she often did at things I said in those early days, but at once became quite serious.
"They miss a lot of fun," she said. "But quite apart from that
keeping yourself clean, preparing the food you are going to eat, clearing it away afterward
that's what life's about, Wise Child. When people forget that, or lose touch with it, then they lose touch with other important things as well."
"Men don't do those things."
"Exactly. Also, as you clean the house up, it gives you time to tidy yourself up inside
you'll see. — Monica Furlong

Preparing and serving food had always been a joy, for it made her appreciate the abundance of the world. — Elizabeth Camden

I must dissent emphatically from any proposal to spend any money on preparing a statue of me, more especially at a time when people do not have enough food and clothing. — Mahatma Gandhi

As the era of care-less food comes to a reckoning, we're relearning the astonishingly elemental delight in growing what we eat and preparing it as though it matters. It's — Krista Tippett