Quotes & Sayings About Pork

In my lame pescetarian defense, it's very hard to be a girl and say you won't eat something. Refuse one plate of bacon-wrapped pork rinds and you're anorexic. Accept them and you're on the Atkins. Excuse yourself to go to the bathroom and you're bulimic. Best to keep perfectly still and bring an IV of fluids with you to dinner. — Sloane Crosley

Capitalists don't want free trade any more than they want whooping cough. Their nature is to conglomerate, homogenate, vertically integrate and dominate until there is no competition. The rules? Screw the rules! They'll rig the game, spit on the ball, bribe the refs, tilt the playing field, pork the cheerleaders and kick free enterprise in the nuts. — Tim Dorsey

I have spent a good part of my life looking for the perfect barbecue. There is no point in looking in places like Texas, where they put some kind of ketchup on beef and call it barbecue. Barbecue is pork, which narrows the search to the South, and if it's really good pork barbecue you are looking for, to North Carolina. — Charles Kuralt

As they wove their way through the crowded street, they passed numerous barbecue tents, the focus of the festival, after all. Inside the tents, the barbecue sandwiches were made in an assembly line. Sauce, no sauce? Coleslaw on your sandwich? Want hush puppies in a cup with that? The sandwiches could be seen in the hands of every other person on the street, half-wrapped in foil. There were also tents selling pork rinds and boiled corn on the cob, chicken on a stick and brats, and, of course, funnel cakes. — Sarah Addison Allen

He was gobbling mincemeat, meatbone, bread, cheese, and pork pie, all at once: staring distrustfully while he did so at the mist all round us, and often stopping - even stopping his jaws - to listen. Some real or fancied sound, some clink upon the river or breathing of beast upon the marsh, now gave him a start, and he said, suddenly, - — Charles Dickens

Once we got to eating, the idea of happiness returned to me. Not the feeling, the idea. Would a regular girl be happy simply eating a hot meal with a great deal of chew to it? Maybe happiness is a simple thing. Maybe it's as simple as the salty taste of pork, and the vast deal of chewing in it, and how, when the chew is gone, you can still scrape at the bone with your bottom teeth and suck at the marrow. — Franny Billingsley

The Chinese sage Mencius made the analogy between morality and food 2,300 years ago when he wrote that "moral principles please our minds as beef and mutton and pork please our mouths."4 In this chapter and the next two, I'll develop the analogy that the righteous mind is like a tongue with six taste receptors. In this analogy, morality is like cuisine: it's a cultural construction, influenced by accidents of environment and history, but it's not so flexible that anything goes. You can't have a cuisine based on tree bark, nor can you have one based primarily on bitter tastes. Cuisines vary, but they all must please tongues equipped with the same five taste receptors.5 Moral matrices vary, but they all must please righteous minds equipped with the same six social receptors. — Jonathan Haidt

The truth in acting is that we are all hired help. We are a commodity. There is no difference between being an actor and pork bellies. — Lorraine Bracco

I like to have a spray bottle filled with apple juice to spray onto my meat. Whether it's pork, chicken, or beef, it adds flavor. Also, it helps keep your meat a real golden mahogany-looking color and prevents it from turning black. — Johnny Trigg

He sat down in a corner and ordered half a pound of dumplings, which came in a white bowl with a blue rim. While he was eating, his memory was further revived and sharpened by the familiar taste of the stuffing, made of pork, leeks, cabbage, dried shrimp, ginger, sesame oil. Every bit of the memory became unmistakable now. — Ha Jin

We were meant to survive because of our minds' ability to reason, our ability to live with frustration in order to maintain our virtue. We wore smiling masks while dying inside. — Anchee Min

It's the reason we say "pork" and "beef" instead of "pig" and "cow." Dissection and surgical instruction, like meat-eating, require a carefully maintained set of illusions and denial. — Mary Roach

My dog keeps looking at me as if he knows my secret, as if he and he alone can see my soul. That or he wants this pork chop. — Dana Gould

Bunt was disgustedly drinking a pint of beer, eyeing the table with resentment, the dishes of sticky pork and soggy and wilted lettuce, the black vegetables, the gray broth, the purple meat. On one dish of yellow meat was a severed chicken's head, its eyes blinded, its scalloped comb torn like a red rag. — Paul Theroux

Throughout my work, my subjects are being told that they must change their diet in order to make the adjustment into the new world. Our bodies must become lighter, and this means the elimination of heavy foods. During the sessions, my clients are repeatedly warned to stop eating meat (beef and pork especially), mainly because of the additives and chemicals that are being fed into the animals. — Dolores Cannon

The military budget is simply an enormous pork barrel of special privilege, the privileges taking the form of windfall profits, of no-risk profits and, most importantly, of enormous outlays of capital supplied by the Pentagon to arms contractors. — Walter Karp

They had us surrounded, and they were about to kill us when M-Squad showed up and saved our bacon, our sausage, and every other fine pork product we possess. — Robert J. Crane

He had in his Bronx apartment a lodger less learned than himself, and much fiercer in piety. One day when we were studying the laws of repentance together, the lodger burst from his room. "What!" he said. "The atheists guzzles his whiskey and eats pork and wallows with women all his life long, and then repents the day before he dies and stands guiltless? While I spend a lifetime trying to please God?" My grandfather pointed to the book. "So it is written," he said gently. - "Written!" the lodger roared. "There are books and there are books." And he slammed back into his room.
The lodger's outrage seemed highly logical. My grandfather pointed out afterward that cancelling the past does not turn it into a record of achievement. It leaves it blank, a waste of spilled years. A man had better return, he said, while time remains to write a life worth scanning. And since no man knows his death day, the time to get a grip on his life is the first hour when the impulse strikes him. — Herman Wouk

I do not like onions. It's so funny because I am probably one of the least picky eaters ever. Pretty much any type of new food, I'll try it, I'll eat it. But onions, and pork. Pork and onions. — Stacie Orrico

It is a solemn thought: dead, the noblest man's meat is inferior to pork. — Mark Twain

Thanksgiving dinner's sad and thankless. Christmas dinner's dark and blue. When you stop and try to see it From the turkey's point of view.
Sunday dinner isn't sunny. Easter feasts are just bad luck. When you see it from the viewpoint of a chicken or a duck. Oh how I once loved tuna salad Pork and lobsters, lamb chops too Till I stopped and looked at dinner From the dinner's point of view. — Shel Silverstein

As for bread, I count that for nothin'. We always have bread and potatoes enough; but I hold a family to be in a desperate way when the mother can see the bottom of the pork barrel. Give me children that's raised on good sound pork afore all the game in the country. Game's good as a relish and so's bread; but pork is the staff of life ... My children I calkerlate to bring up on pork with just as much bread and butter as they want. — James F. Cooper

I grew up castrating hogs on an Iowa farm, so when I come to Washington, I'll know how to cut pork. — Joni Ernst

The tax code will never be simplified in our lifetime because it's not about taxes; it's about congressmen distributing the pork. — Rita Mae Brown

It had taken Jack awhile to get used to Spanish cooking. They never served the great joints of beef, legs of pork and haunches of venison without which no feast was complete in England; nor did they consume thick slabs of bread. They did not have the lush pastures for grazing vast herds of cattle or the rich soil on which to grow fields of waving wheat. They made up for the relatively small quantities of meat by imaginative ways of cooking it with all kinds of spices — Ken Follett

There had to be men out there besides Pop and Howard who didn't smell like pork and sizzle in the morning. — Lia Fairchild

I have a Kenwood charcoal grill. In our house, if anybody is cooking, it's me. I love making burgers. I love making pork tenderloin. Lamb chops I do on the grill a lot. But you just can't beat brats. — Nick Offerman

I like that Zarek. He quality people! He even gave me a can opener so I don't have to use my fangs. I like that. Metal is hard on the teeth. Pork and beans popsicle. Yummy! My favorite! (Simi) — Sherrilyn Kenyon

It was all so very businesslike that one watched it fascinated. It was pork-making by machinery, pork-making by applied mathematics. And yet somehow the most matter-of-fact person could not help thinking of the hogs; they were so innocent, they came so very trustingly; and they were so very human in their protests - and so perfectly within their rights! They had done nothing to deserve it; and it was adding insult to injury, as the thing was done here, swinging them up in this cold-blooded, impersonal way, without pretence at apology, without the homage of a tear. — Upton Sinclair

People are getting famous now for serving food out of a truck, or for, well, pork buns. I don't know if I'm really pleased to be a part of that. I'm somewhat terrified of what the future holds, especially in America. — David Chang

To see Sow Flower's mother eat that meat was something I'll never forget. She had been raised to be a fine lady and, as hungry as she was, she did not tear into the food as someone in my family might. She used her chopsticks to pull apart slivers of the pork and lift them delicately to her lips. Her restraint and control taught me a lesson I have not strayed from to this day. You may be desperate, but never let anyone see you as anything less that a cultivated woman. — Lisa See

Desandra shrugged her shoulders. "Hey, Kate? Have you thought of walking up to Hugh and telling him that he's got the biggest dick ever?" She spread her arms to the size of a baseball bat.
"No, you think it would work?" I asked.
"It's worth a try. May be he'll be so happy you noticed his pork sword, he'll forget all about trying to kill us."
Pork sword. Kill me now. "I'll think about it."
Ascanio began patting his clothes.
"What?" Derek growled.
"Looking for something to take notes with. — Ilona Andrews

To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living. — Anthony Bourdain

Leon had attached himself to me in Chicago like a fat, brat-and-beer-filled tick; I was amazed that someone whose blood was clearly half pork grease had made it to age seventy-five. — John Scalzi

When the meat platter was passed to me, I didn't even know what the meat was; usually, you couldn't tell, anyway-but it was suddenly as though _don't eat any more pork_ flashed on a screen before me.
I hesitated, with the platter in mid-air; then I passed it along to the inmate waiting next to me. He began serving himself; abruptly, he stopped. I remember him turning, looking surprised at me.
I said to him, "I don't eat pork."
The platter then kept on down the table.
It was the funniest thing, the reaction, and the way that it spread. In prison, where so little breaks the monotonous routine, the smallest thing causes a commotion of talk. It was being mentioned all over the cell block by night that Satan didn't eat pork. — Malcolm X

Islam makes very large claims for itself. In its art, there is a prejudice against representing the human form at all. The prohibition on picturing the prophet - who was only another male mammal - is apparently absolute. So is the prohibition on pork or alcohol or, in some Muslim societies, music or dancing. Very well then, let a good Muslim abstain rigorously from all these. But if he claims the right to make me abstain as well, he offers the clearest possible warning and proof of an aggressive intent. — Christopher Hitchens

We can do anything. It's not because our hearts are large, they're not, it's what we struggle with. The attempt to say Come over. Bring your friends. It's a potluck, I'm making pork chops, I'm making those long noodles you love so much. — Richard Siken

I'm Muslim the way many of my Jewish friends are Jewish: I avoid pork, and I take the big holidays off. — Aasif Mandvi

AM said it with the sliding cold horror of a razor blade slicing my eyeball. AM
said it with the bubbling thickness of my lungs filling with phlegm, drowning me from within. AM said it with the shriek of babies being ground beneath blue-hot rollers. AM said it with the taste of maggoty pork. AM touched me in every way I had ever been touched, and devised new ways, at his leisure, there inside my mind. — Harlan Ellison

I'm such a foodie. If I see a pork chop, I'm eating it. — Josh Henderson

Peasant families ate pork, beef, or game only a few times a year; fowls and eggs were eaten far more often. Milk, butter, and hard cheeses were too expensive for the average peasant. As for vegetables, the most common were cabbage and watercress. Wild carrots were also popular in some places. Parsnips became widespread by the sixteenth century, and German writings from the mid-1500s indicate that beet roots were a preferred food there. Rutabagas were developed during the Middle Ages by crossing turnips with cabbage, and monastic gardens were known for their asparagus and artichokes. However, as a New World vegetable, the potato was not introduced into Europe until the late 1500s or early 1600s, and for a long time it was thought to be merely a decorative plant.

"Most people ate only two meals a day. In most places, water was not the normal beverage. In Italy and France people drank wine, in Germany and England ale or beer. — Patricia D. Netzley

As it enters the twenty-first century, the United States is not fundamentally a weak economy, or a decadent society. But it has developed a highly dysfunctional politics. An antiquated and overly rigid political system to begin with - about 225 years old - has been captured by money, special interests, a sensationalist media, and ideological attack groups. The result is ceaseless, virulent debate about trivia - politics as theater - and very little substance, compromise, and action. A "can-do" country is now saddled with a "do-nothing" political process, designed for partisan battle rather than problem solving. By every measure - the growth of special interests, lobbies, pork-barrel spending - the political process has become far more partisan and ineffective over the last three decades. — Fareed Zakaria

Let me tell you something, my wife died for Tuesdays ago. Cancer of the colon. We were married forty-one years. Now you stop feeling sorry for yourself and lose some of that pork of yours. Pretty girl like you - you don't want to do this yourself. — Wally Lamb

Oxford was as drenched in Dixie as we were, just about as Southern a town as you would ever hope to find, which generally was a good thing, because that meant that the weather was nice, except when it was hot enough to fry pork chops on the pavement, and the food was delicious, though it would thicken the walls of your arteries and kill you deader than Stonewall Jackson, and the people were big hearted and friendly, though it was not the hardest place in the world to get murdered for having bad manners. Even our main crop could kill you. — Timothy B. Tyson

Pork was in 1971, and I stopped hanging out at The Factory by like 1973. — Harvey Fierstein

They then said they would give me pork and lasses; and then inquired what execution some cannon had done, just before fired from the island, if they had not killed and wounded some of our men; and if we did not want help as our surgeons were a pack of ignormauses. I told them in reply, that they had done no other execution with their guns than wunding a dog,(which was the case,) and as they and their surgeons were of the same species of animals, I supposed the poor wunded dog would account it a particular favor to have some of his own kind ot assist him. — Joseph Plumb Martin

Dad determined when the pork lard was hot enough for frying by dropping a match into it; if the match lit, the lard was hot enough. — Paul Prudhomme

Our table was a large piece of freshly peeled birch bark, laid wrong side up, and our breakfast consisted of hard-bread, fried pork, and strong coffee well sweetened, in which we did not miss the milk. — Henry David Thoreau

The chips were the enablers, limited pellets of silicon that served an apparently unlimited range of functions, as like a single snackfood delivering the tastes of chocolate, vanilla, pork rind, popcorn, pretzel, and chip in every bitesized bite. — Joshua Cohen

Armando's not a pork chop, I say. She shrugs. At least a pork chop would feed you. — Cristina Henriquez

A wry smile crossed Havens' lips. Pork here in an overwhelmingly Muslim population was a stupid thought, even for self-talk.
OK, turkey bacon. — J.T. Patten

When we use animals to convert crops into meat, eggs, or milk, the animals use most of the food value to keep warm and develop bones and other parts we can't eat. Most of the food value of the crops we have grown is wasted - in the case of cattle, we get back only 1 pound of beef for every 13 pounds of grain we feed them. With pigs the ratio is 6 pounds of grain to 1 pound of pork. And even these figures underestimate the waste, because meat has a higher water content than grain.30 The world is not running out of food. The problem is that we - the relatively affluent - have found a way to consume four or five times as much food as would be possible, if we were to eat the crops we grow directly. — Peter Singer

There are certain things that I do - I don't eat chicken or pork. I stay away from red meat a lot; I eat fish most of the time. I think it makes me feel cleaner, not just body wise. I feel good. — Larry Fitzgerald

Some marriages are made in heaven,
Mine was made in Hong Kong, by the same people who make those little rubber pork chops they sell in the pet department at Kmart. — Tom Robbins

People remembered. They wept and they grieved. In the spaces between, they were glad that the leeks were doing well this year, envied the bonnet of the neighbor's cousin, relished the fragrance of pork roasting in the kitchen on Sunday. There were those that registered the beauty of a pale moon suspended behind the branches of the elms on the ridge. — Diane Setterfield

The food in Yugoslavia is fine if you like pork tartare. — Ed Begley Jr.

Oh, no, nothing. It's just - " He sounded embarrassed. "Your lips are really goopy. And wet. Like a glazed ham." Lex exhaled, relieved. True, her boyfriend had just compared her to a pork product, but it was a lot better than the alternative. "I know, it's disgusting. — Gina Damico

Rice and peas fit into that category of dishes where two ordinary foods, combined together, ignite a pleasure far beyond the capacity of either of its parts alone. Like rhubarb and strawberries, apple pie and cheese, roast pork and sage, the two tastes and textures meld together into the sort of subtle transcendental oneness that we once fantasized would be our experience when we finally found the ideal mate. — John Thorne

I used to dream about bringing a knife to therapy and slicing her into pork chop-sized pieces. — Laurie Halse Anderson

When I was twenty-one, a friend gave me a book called Diet for a New America by John Robbins, which exposed the brutal practices of American factory farms. That, coupled with a lecture from Leonardo DiCaprio (when he was nineteen and I was twenty-one) about how such animals are kept and processed, made me lose my desire for factory farm pork and beef right there. — Gwyneth Paltrow

The week that the gospel text was that awesomely weird story of Jesus casting a legion of demons out of a naked dude and into a herd of pigs, pigs who then threw themselves over a cliff and drowned in a lake? My pastor friend Heather posted the following question on my Facebook wall: Dear Pastor Nadia: how can I get on board with Jesus when so much pork was wasted in the lake? Signed: a bacon-loving Christian. — Nadia Bolz-Weber

We have fried catfish, country fried steak and cinnamon-roasted pork. We have collard greens, black-eyed peas, hush puppies, biscuits, sweet potato pie and lots of gravy. Most players love it, but we also have a baked catfish for players who are still looking to stay on the approved diet. — Mark Farner

I learned something in the juice isle, and that is, I don't know what's going on with cranberries, but they're getting in all the other juices. Whoever the salesman for cranberries does a great job. He's showing up everywhere. Hey what do you got? Apples? Well let's put some cranberries in them; we'll call it cran-apple - go fifty fifty. What do you got? Grapes? What about cran-grape? What do you got? Mangos? Cran-mango! What do you got? Pork chops? Cran-chops! — Brian Regan

Pulled pork jokes never get old. — Joel Edgerton

The Death of Rats nibbled a bit of the pork pie because when you are the personification of the death of small rodents you have to behave in certain ways. He also piddled on one of the turnips for the same reason, although only metaphorically, because when you are a small skeleton in a black robe there are also some things you technically cannot do. — Terry Pratchett

The Baptist found him far too deep; The Deist sighed with saving sorrow; And the lean Levite went to sleep, And dreamed of tasting pork to-morrow. — Winthrop Mackworth Praed

After Jesus showed up, the Old Testament basically became a way for Bible publishers to keep their word count up.
Of course, just because Jesus replaces the Old Testament doesn't mean that you should necessarily skip it. That would be like skipping Batman and Robin just because the story starts over in Batman Begins. The important thing to realize is that both the old and new stories are about an all-powerful being trying to rid the world of evildoers, only in the new one The Batman can eat pork. — Stephen Colbert

I think that at that time none of us quite believed in the Time Machine. The fact is, the Time Traveler was one of those men who are too clever to be believed: you never felt that you saw all round him; you always suspected some subtle reserve, some ingenuity in ambush, behind his lucid frankness. Had Filby shown the model and explained the matter in the Time Traveller's words, we should have shown him far less skepticism. For we should have perceived his motives; a pork butcher could understand Filby. — H.G.Wells

You should have seen the things they were giving babies instead of milk. I remember seeing them put salt-pork gravy in milk bottles and putting a nipple on, and the baby sucking this salt-pork gravy. A real blue baby, dying of starvation. In house after house, I saw that sort of thing. — Studs Terkel

Much of the DOE green energy lending program is a scam. It is a slush fund of pork for paying back campaign contributors. — Dick Morris

The factory farm is ... an obvious moral evil so sickening and horrendous ... All this so we can have our accustomed veal or lamb or fried chicken or pork chop or hot dog. — Matthew Scully

In the summer you want fresh, light and sort of quick things; in winter you want things that are comforting, so your body really tells you you want to go towards potatoes, apples, fennel, things that are warm and comforting. And loin of pork. — Ina Garten

A PICNIC IS NOT AN ADVENTURE!
Excuse me, but at thirty-eight and over six foot, trying to sit cross-legged on the ground to eat a meal is a total adventure. Have you ever attempted to eat with a plastic knife and fork, off a paper plate, while balancing the plate on your knee? And in company? That's an adventure. I tried to cut into my pork pie and the knife broke, then my Scotch egg rolled off the plate and into some mud. What does one do in that situation? Wipe off the mud, and eat it anyway? Risky. I peeled off the meaty outside and ate the boiled egg. Result. And, once, on the beach, I sat down with fish and chips (not strictly a picnic, but still hardcore al fresco eating) and a seagull swooped down and took the whole fish from my box! It was terrifying. So don't you go telling me that picnics aren't an adventure, thanking you muchly. — Miranda Hart

This is worse than Hollywood, he thought. A girl comes in with a pork chop and I write a song for her. — Eva Ibbotson

It's a myth that generally Asians are mostly vegetarians. The Japanese are the kings of red meat, but it's expensive. The Chinese and Vietnamese love their pork. Many Indians, especially the Muslims, can't live without their lamb. — Wolfgang Puck

I'm not much of a drinker, so I'm going to eat seven pounds of pork. — Billy Bob Thornton

Cooking certain dishes, like roast pork, reminds me of my mother. — Maya Angelou

What's green and smells like pork?" Relieved that he's engaging, I have to bite my lip to keep from grinning. "What?" "Kermit's finger." "Eew." I laugh as I bat his arm. "That is vile. — Kristen Callihan

They spent the next hour nibbling their way through the food stalls, sharing spiral-cut potatoes, pork sandwiches, and cream puffs. They found a table in one of the many shaded beer gardens, and Lou retrieved some ice-cold Summer Shandys to go with their food. The beer had a light lemon edge that offset the malt, making it an ideal hot-summer-day drink. The potato spirals, long twirls coated in bright orange cheese, combined the thin crispiness of a potato chip with a French fry. And the cream puffs... The size of a hamburger on steroids, the two pate a choux ends showcased almost two cups of whipped cream- light, fluffy, and fresh. — Amy E. Reichert

I stole a bit of a chopped vegetable and was about to put it in my mouth when Jae's long fingers closed over my wrist. "What? You can't eat this raw?"
"It's bitter melon. You won't like it." He went into the fridge and came out with something that looked halfway familiar. "Here, leftover bao. There's char siu inside."
"The red pork stuff? Yeah, I like that. I thought it was Chinese."
"It is. We also eat hamburgers and spaghetti. — Rhys Ford

Cannibals say that we taste like pork, and bacon is my spirit animal, so we're probably delicious. — Jenny Lawson

Nothing moves. Nothing makes a sound. It's as quiet as a pulled-pork-rib joint next to a synagogue. I — Richard Kadrey

On Christmas Eve, we have a duck or roast pork with caramelised potatoes, braised red cabbage and gravy. For dessert, we have ris a l'amande, a rice pudding, and whoever gets the whole almond in it wins an extra present. Then we dance around the tree and sing carols. — Birgitte Hjort Sorensen

In soap, fatty acids made from boiling pork bone fat are used as a hardening agent, but also for giving it a pearl-like effect. — Christien Meindertsma

It is a frequently cited fact that English has two sets of words for farm animals and their corresponding meats. The living animals are expressed with words of Germanic origin-calf (German 'Kalb'), swine (G. 'Schwein'), and ox (G. 'Ochse')-because the servants who guarded them were the conquered Anglo-Saxons. The names of the meats are of Romance origin-veal (French 'veau'), pork (F. 'porc') and beef (F. 'boeuf')-because those who enjoyed them were the conquering Norman masters. — Kato Lomb

If you salt a chicken the day before cooking, it starts to break down the cell structure of the meat and allows it to take on more flavor and actually helps it to stay more moist. Same goes for a steak, a pork chop. A lot of people brine; we preseason. — Michael Symon

You know, Hoosiers recognize pork when we see it. And they recognize what bailing out every failing business in America means - We're burying generations under a mountain range of debt. — Mike Pence

I had left home (like all Jewish girls) in order to eat pork and take birth control pills. When I first shared an intimate evening with my husband, I was swept away by the passion (so dormant inside myself) of a long and tortured existence. The physical cravings I had tried so hard to deny, finally and ultimately sated ... But enough about the pork. — Roseanne Barr

I always use my 'Holy Trinity' which is salt, olive oil and bacon. My motto is, 'bacon always makes it better.' I try to use bacon and pork products whenever it can. — Anne Burrell

Echo lived her life according to two rules, the first of which was simple: don't get caught.
........ Some rules it would seam were meant to be broken..........
Rule number two, Echo thought snagging a pork bun from a food stall as she sailed past it. If you do get caught, run. — Melissa Grey

I've had no shellfish and no pork for quite some time. — Amar'e Stoudemire

We were endowed by our Creator with the inalienable rights of life, liberty and the pursuit of happiness. We were not endowed by the Federal Government. We were not endowed by entitlements. We were not endowed by pork barrel spending; we were not endowed by budgetary earmarks. — Lawrence Kudlow

You love them. The fives and twenties and the profit margins, overheads, the trading fees and tax-free fuckwhats." "I love little more than a tax-free fuckwhat." "How does anybody keep track of money anyway, when it's zinging around all over the place? This guy puts it here for five minutes into pork asses, then whap! he kicks the asses and slaps it into gizmos, then shuffles some of that into peanut brittle." "It's never wise to put all your eggs into one pork's ass. — J.D. Robb

When I was a kid everyone used to call me pork 'n. — Michael Biehn

Where else but America could football flourish, America with its millions of fertile acres of corn, soy, and wheat, its lakes of dairy, its year-round gushers of fruits and vegetables, and such meats, that extraordinary pipline of beef, poultry, seafood, and pork, feedlot gorged, vitamin enriched, and hypodermically immunized, humming factories of high-velocity protein production, all of which culminate after several generations of epic nutrition in this strain of industrial-sized humans? Only America could produce such giants. — Ben Fountain

I like pork chops and country ham, creamed potatoes, stuff like that. Redeye gravy. It comes from ham, bacon, stuff like that. It's the grease that you fry it in. I eat a lot of Jell-O. Fruit Jell-O. — Elvis Presley

Harry's mouth fell open. The dishes in front of him were now piled with food. He had never seen so many things he liked to eat on one table: roast beef, roast chicken, pork chops and lamb chops, sausages, bacon and steak, boiled potatoes, roast potatoes, fries, Yorkshire pudding, peas, carrots, gravy, ketchup, and, for some strange reason, peppermint humbugs. The Dursleys had never exactly starved Harry, but he'd never been allowed to eat as much as he liked. Dudley had always taken anything that Harry really wanted, even if it made him sick. Harry piled his plate with a bit of everything except the peppermints and began to eat. It was all delicious. "That does look good," said the ghost in the ruff sadly, watching Harry cut up his steak. — J.K. Rowling

You can't say that you need to burn witches and shun gay men but eat pork and wear all the mixed fibers you want!! — Heidi Cullinan

I think people need a break. It's not like they're out there selling bacon and booze. They want to pretend for a few hours a day that we don't live in this awful hole getting squeezed by State on one side and pious airheads on the other, all while smiling our shit-eating grins so that the oil companies keep shoveling money into our pockets. Surely God wouldn't mind people pretending life is better, even if it involves fictional pork. — G. Willow Wilson

Two applesauce shots, please."
I gaped at her. "Shots? God, what are we, in college?"
She moved her wavy brown hair out of her eyes. "No, we don't have to be in college to have what I'm sure"- she looked at the bartender- "will be a fantastically prepared, perhaps overflowing shot."
He laughed with a shake of his head. "You got it."
"It's delicious," she said to me, "Goldschlager and something else. I don't remember. But it totally tastes like applesauce."
"Why would anyone want to drink applesauce?" But I was already wondering if it could be reduced to a glaze for pork chops, and made a mental note to find out what was in it. — Beth Harbison