Please Your Palate Quotes & Sayings
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Top Please Your Palate Quotes

When one's thoughts and experience have not reached a certain point for reading a masterpiece, the masterpiece will leave only a bad flavor on his palate. — Lin Yutang

You will eat not to satisfy your palate but your hunger. A self-indulgent man lives to eat; a self-restrained man eats to live. — Mahatma Gandhi

I have known many gods. He who denies them is as blind as he who trusts them too deeply. I seek not beyond death. It may be the blackness averred by the Nemedian skeptics, or Crom's realm of ice and cloud, or the snowy plains and vaulted halls of the Nordheimer's Valhalla. I know not, nor do I care. Let me live deep while I live; let me know the rich juices of red meat and stinging wine on my palate, the hot embrace of white arms, the mad exultation of battle when the blue blades flame and crimson, and I am content. Let teachers and philosophers brood over questions of reality and illusion. I know this: if life is illusion, then I am no less an illusion, and being thus, the illusion is real to me. I live, I burn with life, I love, I slay, and am content. — Robert E. Howard

Dennis's superior mental health was obvious from the first date, like a cleft palate. The other thing about him was that he had shapely, muscular legs. His calves were so sculpted they looked artificial, like silicone implants. This is a look I'm fond of. In fact, if I had been born a girl there is no doubt in my mind that my chest cavity would have been stuffed with two softball-sized orbs of silicone before my eleventh birthday. In this way my own mental health is somewhat like a cleft palate. — Augusten Burroughs

It's a way of clearing the palate. Kids come into the classroom with all this other stuff in their hands. If they write it down for 10 minutes they become much more available for whatever it is we want to do in the class. — Joan Countryman

I'm not a dieter. I have the palate of a 7-year-old boy, although I'm working on it. I order off the kids' menu! I'm working hard to eat more fruit and veggies and round it all out, but I'm a big pretzels and Diet Coke kind of girl. — Allison Williams

The main influence on a child's palate may no longer be a parent but a series of food manufacturers whose products - despite their illusion of infinite choice - deliver a monotonous flavour hit, quite unlike the more varied flavours of traditional cuisine. — Bee Wilson

There are some things which happen to us which the intelligence and the senses refuse just as the stomach sometimes refuses what the palate has accepted but which digestion cannot compass _occurences which stop us dead as though by some impalpable intervention, like a sheet of glass through which we watch all subsequent events transpire as though in a soundless vacuum, and fade, vanish; are gone, leaving us immobile, impotent, helpless; fixed, until we can die. — William Faulkner

As a restaurateur, my palate is one of my most important tools. — Joe Bastianich

It's a bit burned," my mother would say apologetically at every meal, presenting you with a piece of meat that looked like something - a much-loved pet perhaps - salvaged from a tragic house fire. "But I think I scraped off most of the burned part," she would add, overlooking that this included every bit of it that had once been flesh.
Happily, all this suited my father. His palate only responded to two tastes - burned and ice cream - so everything suited him so long as it was sufficiently dark and not too startlingly flavorful. Theirs truly was a marriage made in heaven, for no one could burn food like my mother or eat it like my dad. — Bill Bryson

In the name of Jerusalem. If I forget the extermination of the Jews, may my right hand wither, may my tongue stick to my palate if I cease to think of you, if I do not keep the extermination of the Jews in memory even at my happiest hour. — Menachem Begin

Her flesh was powdery and voluptuously weary, as if tenderized by all the different beds and arms in which she had lain. Her face was as soft as the pulpy flash of an overripe banana, her breasts like two tiny bunches of grapes. She exuded a certain seedy charm, a poetry of premature corruption and decay. She breathed the air as if it burned her palate, baking her small, hot, whorish mouth. It was as if she were sucking a sweet or slurping champagne. — Dezso Kosztolanyi

It may be that a taste for Bittor's cooking, for his obsessive, slightly mad investigation into the nature of wood and fire and food, has been prepared by our culture's ongoing attempt to transcend all those things, not just with molecular gastronomy, but with artificial flavors and colors, synthetic food experiences of every kind, even the microwave oven. High and low, this is an age of the jaded palate, ever hungry for the next new taste, the next new sensation, for mediated experiences of every kind. — Michael Pollan

A matter, as the famous book intoned, of finding the shade of the parachute that best complemented you. But really: With no parachute at all you'd hit the pavement so hard it probably wouldn't even hurt, and you'd unleash a whole new color palate-bone, blood, muscle-in the process. — Elisa Albert

The fondness or indifference that the philosophers expressed for life was merely a preference inspired by their self-love, and will no more bear reasoning upon than the relish of the palate or the choice of colors. — Francois De La Rochefoucauld

What I love about directing is finding common ground in complementary palate with wardrobe, set design, the camera department, the makeup department, et cetera. I love figuring out that synergy. To have everything work in concert is amazing, I love working with that kind of logic. Directing is a cavalcade of taste decisions - this one or that one, but I raather enjoy it and am in the process of setting up the next endeavor. — Billy Zane

Beautiful words ruin your poetry. A touch of beauty enhances a dish, but you throw a hill of it inton the pot! No, the palate becomes nauseous. You belief a poem must be beautiful, or it can have no excellence. I am right?
Sort of.
Your "sort of" is annoying. A yes, or a no, or a qualification please. "Sort of" is an idle loubard, an ignorant vandale. "Sort of" says, "I am ashamed of clarity and precision." So we try again. You belief a poem must be beautiful or it is not a poem. I am right?
Yes.
Yes. Idiots labor in this misconception. Beauty is not excellence. Beauty is distraction, beauty is cosmetics, beauty is ultimately fatigue. — David Mitchell

There is a difference between dining and eating. Dining is an art. When you eat to get most out of your meal, to please the palate, just as well as to satiate the appetite, that,my friend, is dining. — Yuan Mei

Solomon's Proverbs, I think, have omitted to say, that as the sore palate findeth grit, so an uneasy consciousness heareth innuendos. — George Eliot

Lo-lee-ta: the tip of the tongue taking a trip of three steps down the palate to tap, at three, on the teeth. — Vladimir Nabokov

Prejudice, like the spider, makes everywhere its home. It has neither taste nor choice of place, and all that it requires is room. If the one prepares her food by poisoning it to her palate and her use, the other does the same. Prejudice may be denominated the spider of the mind. — Thomas Paine

Cookery, or the art of preparing good and wholesome food, and of preserving all sorts of alimentary substances in a state fit for human sustenance, or rendering that agreeable to the taste which is essential to the support of life, and of pleasing the palate without injury to the system, is, strictly speaking, a branch of chemistry; but, important as it is both to our enjoyments and our health, it is also one of the latest cultivated branches of the science. — Friedrich Accum

Every dish in the ferial cuisine, however, provides a double or treble delight: Not only is the body nourished and the palate pleased, the mind is intrigued by the triumph of ingenuity over scarcity - by the making of slight materials into a considerable matter. A man can do worse than to be poor. He can miss altogether the sight of the greatness of small things. — Robert Farrar Capon

By my tenth glass of wine I started to wonder whether there was something wrong with my palate. Everyone else was marking the wine list with notes like "Pleasant finish. Robust spices." Meanwhile, I was doodling pictures of vampiric cougars. Then I noticed people staring at my doodles, and so I started writing notes next to the wine. Things like "Tastes of NyQuil, but in a good way," and "This one will get you all the way fucked up." "I can't feel my feet anymore." "Did I leave the garage door open? I wonder whether the cat is on fire. I should probably stop drinking now." Everyone else there had a sophisticated palate. I had one that needed therapy, and possibly an intervention. — Jenny Lawson

You are always dragging me down,' said I to my Body. 'Dragging _you_ down!' replied my Body. 'Well I like that! Who taught me to like tobacco and alcohol? You, of course, with your idiotic adolescent idea of being "grown up". My palate loathed both at first: but you would have your way. Who put an end to all those angry and revengeful thoughts last night? Me, of course, by insisting on going to sleep. Who does his best to keep you from talking too much and eating too much by giving you dry throats and headaches and indigestion? Eh?' 'And what about sex?' said I. 'Yes, what about it?' retorted the Body. 'If you and your wretched imagination would leave me alone I'd give you no trouble. That's Soul all over; you give me orders and then blame me for carrying them out. — C.S. Lewis

Sometimes not being in control, not being able to think, just losing yourself in the moment, is the greatest feeling in the world. It's liberating. It's addicting. It's the most powerful high you'll ever get. It's a kind of freedom that tastes so sweet on your palate that you can't help but want more each time you have it. — Mia Asher

Everybody loves to have things which please the palate put in their way, without trouble or preparation. — Samuel Johnson

There is one way by which a strolling player may be ever secure of success; that is, in our theatrical way of expressing it, to make a great deal of the character. To speak and act as in common life is not playing, nor is it what people come to see; natural speaking, like sweet wine, runs glibly over the palate and scarcely leaves any taste behind it; but being high in a part resembles vinegar, which grates upon the taste, and one feels it while he is drinking. — Oliver Goldsmith

The world is filled with the proverbs and acts and winkings of a base prudence, which is a devotion to matter, as if we possessedno other faculties than the palate, the nose, the touch, the eye and ear; a prudence which adores the Rule of Three, which never subscribes, which never gives, which seldom lends, and asks but one question of any project,
Will it bake bread? — Ralph Waldo Emerson

There is no reason to suppose that taste is in any way a lower sense than the other four; a fine palate is as much a gift as an eye that discerns beauty or an ear that appreciates and enjoys subtle harmonies of sound, and we are quite right to value the pleasures that all our senses give us and educate their perceptions. — E.F. Benson

Utrip makes it easy for travelers to experience the destination highlights that most interest them, be it food, art or history. Just like a culinary experience, every palate is different, and Utrip is all about personalizing travel for their users. — Tom Douglas

For the first few hundred years of American history, food preparation was generally approached in a no-nonsense manner. Even as late as twenty-five years ago, the general attitude was that "feeding your face" was all right, but to make too much fuss about it was somehow decadent. In the past two decades, of course, the trend has reversed itself so sharply that earlier misgivings about gastronomic excesses seem almost to have been justified. Now we have "foodies" and wine freaks who take the pleasures of the palate as seriously as if they were rites in a brand-new religion. Gourmet — Mihaly Csikszentmihalyi

You know, you put a lot of ingredients in there and you hope something comes out that has an interesting taste to your palate. I think ultimately what ... what God was guiding me to do was. (to) talk about our paths and the uniqueness of each of our paths and truth being the key to getting on your path, being true to what you really want in life. — Corbin Bernsen