Pistachio Quotes & Sayings

With the striped umbrella and the pistachio ices? — Donna Tartt

They've given Harry the attributes of pistachio nuts and crack cocaine without the health risks (opening thousands of pistachio nuts can cause severe thumb-bruising, I can tell you from bitter experience of my life on the edge). — David Mitchell

The things we do when we expect our lives to continue are naturally and properly different than the things we might do if we expected them to end abruptly. We go easy on the lard and tobacco, smile dutifully at yet another of our supervisor's witless jokes, read books like this one when we could be wearing paper hats and eating pistachio macaroons in the bathtub, and we do each of these things in the charitable service of the people we will soon become. — Daniel M. Gilbert

All the light of the day, fleeing the earth, seemed for one brief moment to take refuge in the sky; pink clouds spiralled round the full moon that was as green as pistachio sorbet and as clear as glass; it was reflected in the lake. — Irene Nemirovsky

The most overrated ingredients are garlic and extra-virgin olive oil. With garlic, it's personal; I have never been that big of a fan of its flavor. As for extra-virgin olive oil, I do use it quite often but its ubiquity serves to overshadow many wonderful oils like pistachio, walnut, argan and even grapeseed. — Lela Rose

Mary had become anxious in her old age, and she hated being away from the house for long. She'd hold the girls' hands tightly and calm herself by telling them what she would make for first frost that year- pork tenderloins with nasturtiums, dill potatoes, pumpkin bread, chicory coffee. And the cupcakes, of course, with all different frostings, because what was first frost without frosting? Claire had loved it all, but Sydney had only listened when their grandmother talked of frosting. Caramel, rosewater-pistachio, chocolate almond. — Sarah Addison Allen

In ancient Greece, some people did that for a living. They would just sit on a tree branch or a stone bench and ponder, sometimes aloud. Some got answers and some got headaches. And now, in this new age of jet planes and pistachio ice-cream, we pondered over the same questions without getting the answers and maybe in five thousand years, some other kids will be sitting on roofs pondering the same all over again. Not far from the Shepherd's star, there was a discreet star, one who didn't shine too brightly. I had it named "Goddessa". It was mine. — Patric Juillet

I looked up to see the sun struggling behind a gray mass of snow clouds.
I could relate.
And then a beam of sunlight found a way through. A sign? Maybe.
But what was this? I gasped. The bakery esters had refracted into visible bands of flavor.
Red raspberry, orange, and the yellow of lemon and butter.
Pistachio, lime, and mint green.
The deepest indigo of a fresh blueberry
The violet that blooms when crushed blackberries blend into buttercream.
The Roy G. Biv that a baker loves.
And then the darkness: chocolate, spice, coffee, and burnt-sugar caramel. — Judith Fertig

She turned back to inspect a bank of greens: olive, jade, leaf, kiwi, lime, a silver-green like the back of birch leaves, a bright pistachio. — Anne Bartlett

Pistachio nuts, the red ones, cure any problem. — Paula Danziger

There is a tray full of glass sundae dishes filled with brightly colored ice cream. Strawberry, pistachio, black raspberry. Pink, green, and purple. I like the colors next to each other and wonder what kind of impossible things I can draw about ice cream. Maybe melting rivers of it. And a man with a cone-shaped head sitting in a babana split dish rowing with a spoon. — Lynda Mullaly Hunt

The pistachio: it's just like our politics. When the two sides are divided, that's when the nuts come out. — Stephen Colbert

While Mary brushed my pistachio silk carriage dress, Mama tugged the laces of my corset as tight as they would go. She grunted and I groaned, and we sounded like the giant hogs I'd seen at the zoo-except that, rather than play in the mud and eat to my heart's content, I was forced to sit daintily in the parlor without lunch. For two hours. With my mother for company. — Susan Dennard

And you, my best friend on earth, my soul sister who shares Chunky Monkey scoops and beefcake e-mails at the drop of a hat, the woman who made me wear a frothy, ruffled lime-colored bridesmaid dress that added fifteen pounds to my hips, are going to spill your guts to me, aren't you? (Sunshine) No fair and the dress wasn't lime, it was mint. (Selena) It was lime-icky green and I looked like a sick pistachio. (Sunshine) — Sherrilyn Kenyon

There is a concatenation of events in this best of all possible worlds: for if you had not been kicked out of a magnificent castle for love of Miss Cunegonde: if you had not been put into the Inquisition: if you had not walked over America: if you had not stabbed the Baron: if you had not lost all your sheep from the fine country of El Dorado: you would not be here eating preserved citrons and pistachio-nuts. — Voltaire