Pecan Quotes & Sayings

Adding two or three chunks of wood to the coals adds a great smoke flavor to meat. I prefer pecan wood, which adds a mellow smoke flavor, but any good wood will work. And most barbecue sections in stores and supermarkets around the country, like Walmart, sell hickory wood, which adds a heavier smoke flavor. Oak is also a good option for a mellow smoke flavor. — Johnny Trigg

The Maycomb school grounds adjoined the back of the Radley lot; from the Radley chickenyard tall pecan trees shook their fruit into the schoolyard, but the nuts lay untouched by the children: Radley pecans would kill you. A baseball hit into the Radley yard was a lost ball and no questions asked. The — Harper Lee

Having in my life been bitten by the jaws of both victory and defeat, I must rush to add that success is to failure as butter pecan ice cream is to death. — Rupert Holmes

In the kitchen, her family nibbled Helen's lemon squares. Melanie urged brownies on the nurses. "Take these," she told Lorraine. "We can't eat them all, but Helen won't stop baking."
"Sweetheart," Lorraine said, "everybody mourns in her own way."
Helen mourned her sister deeply. She arrived each day with shopping bags. Her cake was tender with sliced apples, but her almond cookies crumbled at the touch. Her pecan bars were awful, sticky-sweet and hard enough to break your teeth. They remained untouched in the dining room, because Helen never threw good food away. — Allegra Goodman

(On stoicism) "As a matter of fact, the experiment has already started. Yesterday at lunch I had a smaller piece of pecan pie than usual, and I passed up the scoop of vanilla ice cream entirely. It's like I said in my essay. 'Just as nature abhors a vacuum, a Stoic abhors satiety.' What's more, as you may have noticed, I've stopped smoking."
"But not swearing."
"I'm working on it."
...
"The stoics believed that in bearing pain without complain, a mortal might transcend the mundane world and enter the eternal matrix of divine thought. — James K. Morrow

Nothing rekindles my spirits, gives comfort to my heart and mind, more than a visit to Mississippi ... and to be regaled as I often have been, with a platter of fried chicken, field peas, collard greens, fresh corn on the cob, sliced tomatoes with French dressing ... and to top it all off with a wedge of freshly baked pecan pie. — Craig Claiborne

What was very interesting to me about Clementine Hunter's work is that she couldn't read or write, and she has recorded history of the plantation life and the southern part of the U.S. - the cotton harvests, pecan picking, washing clothes, funerals, marriages - in pictures. — Robert Wilson

Coconut Pecan Eruption Cake — Julie Brown

The minute you land in New Orleans, something wet and dark leaps on you and starts humping you like a swamp dog in heat, and the only way to get that aspect of New Orleans off you is to eat it off. That means beignets and crayfish bisque and jambalaya, it means shrimp remoulade, pecan pie, and red beans with rice, it means elegant pompano au papillote, funky file z'herbes, and raw oysters by the dozen, it means grillades for breakfast, a po' boy with chowchow at bedtime, and tubs of gumbo in between. It is not unusual for a visitor to the city to gain fifteen pounds in a week
yet the alternative is a whole lot worse. If you don't eat day and night, if you don't constantly funnel the indigenous flavors into your bloodstream, then the mystery beast will go right on humping you, and you will feel its sordid presence rubbing against you long after you have left town. In fact, like any sex offender, it can leave permanent psychological scars. — Tom Robbins

When I want to kick it up, I like to add hardwood chips or chunks to the grill; it adds bold smoky flavors. The most common woods are hickory and mesquite, but you can find alder, apple, cherry and, my personal favorite, pecan. — Emeril Lagasse

The wind smelled of humus, lichen, the musky odor of pecan husks broken under the shoe, a sunshower on the fields across the bayou. But any poetry that might have been contained in that moment was lost when I stared into Honoria's face, convinced that human insanity was as close to our fingertips as the act of rubbing fog off a window pane. — James Lee Burke

Heartache often drives us to consume things we wouldn't otherwise, such as an entire pint of Caramel Pecan Perfection high-fat ice cream, covered in ganache, the crack cocaine of frozed dairy. Twelve hundred calories per pint, six hundred and eighty of which are fat calories, but is only dulls the pain for the moment, there's that carb fog while you're standing at the sink shoving it in your face, and then it's over and you feel ... used. Like a cheap pickup the Dove people seduced and abandoned in your kitchen, leaving you with sticky hands and an empty cup and a still-broken heart, except now you're mad at Dove, too. — Jennifer Crusie

Back then she used to hide from her mother in the secret space just to worry her, but now she stocked it with magazines, paperback romances and sweets. Lots and lots of sweets. Moonpies and pecan rolls, Chick-O-Sticks and Cow Tales, Caramel Creams and Squirrel Nut Zippers, Red Hots and Bit-O-Honey, boxes upon boxes of Little Debbie snack cakes. The space had a comforting smell to it, like Halloween, like sugar and chocolate and crisp plastic wrappers. — Sarah Addison Allen

Where ya goin'?" Coleen asked. "I'm taking Lena to dinner, then we're going dancing." Coleen threw a hand on her hip. "You don't smell the gumbo that's been cooking all day? It's your favorite. I stuffed every aquatic creature I could find into that pot. Claws and legs are hanging out all over the place." "I'll have some tomorrow," Jorie said as she caught one of the screws that dropped from the blade. "I made pie, damn it. Pecan, just because I know you love it. Bring that woman here for dinner and save yourself a buck or two." "Oh, no," Jorie said with a laugh. "I really like her. It's too soon to expose her to an Andolini dinner. — Robin Alexander

Menyara's Creole accent was as thick as his mother's jar of refrigerated roux, and Nick loved the sound of it.
He wasn't quite as pleased with his own. No matter how hard he tried to hide his accent, it always came out in certain words like "praline", "etouffee", "pecan", and any time he lost his temper. You could easily tell how mad he was by how Cajun he sounded. And if he started spewing all Cajun words, duck. — Sherrilyn Kenyon

My idea of Heaven has nothing to do with fluffy clouds or angels. In my Heaven there's butter pecan ice cream and swimming pools and baseball games. The Brooklyn Dodgers always win, and I have the best seat in the house, right behind the Dodger's dugout. That's the only advantage that I can see about being dead: You get the best seat in the house. — Jennifer L. Holm

So he raced from dogwood to blossoming peach. When they thinned out he headed for the cherry blossoms, then magnolia, chinaberry, pecan, walnut and prickly pear. At last he reached a field of apple trees whose flowers were just becoming tiny knots of fruit. Spring sauntered north, but he had to run like hell to keep it as his traveling companion. From February to July he was on the lookout for blossoms. When he lost them, and found himself without so much as a petal to guide him, he paused, climbed a tree on a hillock and scanned the horizon for a flash of pink or white in the leaf world that surrounded him. He did not touch them or stop to smell. He merely followed in their wake, a dark ragged figure guided by the blossoming plums. — Toni Morrison

Jeanne's sisters thought nothing of themselves ... Helen stayed up late in Brookline, baking. Lemon squares, and brownies, pecan bars, apple cake, sandy almond cookies. Alone in her kitchen, she wrapped these offerings in waxed paper and froze them in tight-lipped containers ...
Helen was the baker of the family. What she felt could not be purchased. She grieved from scratch. — Allegra Goodman

The wind whirls and whistles and strip pink blooms from the mimosas, scatters twigs, broken limbs, pine needles and pine cones across our yard, and robs the pecan trees of a thousand leaves. The storm eventually dies, but the bruised trees continue to weep into the night, still shimmering with dewy leaves when the sun comes up the next morning. — Brenda Sutton Rose

L.A. still ranks as one of my guilty pleasures, along with butter-pecan ice cream and Coldplay albums. — Damian Lewis

Raz was one of those vanguard human beings of indeterminate ethnicity, the magnificent mutts that I hope we are all destined to become given another millennium of intermixing. His skin was a rich pecan color from his dad, who was part African American and part native Hawaiian. His hair, straight and glossy black, and the almond shape of his eyes came from his Japanese grandmother. But their color was the cool blue he'd inherited from his mum, a Swedish windsurfing champion. — Geraldine Brooks

Well, make up your mind. I don't have all night." Fidelia set her beer on the porch and removed a set of keys from her skirt pocket. She fumbled with the key, trying to release the trigger lock on her pistol.
"Don't do that," Heather warned her. "You've had too much to drink."
Fidelia snorted. "I'm not drunk. I'm in complete control." She tore off the trigger lock.
Bang! The gun fired, ripping into a nearby oak tree.
The women screamed. Jean-Luc winced.
A squirrel plummeted from the tree and landed in the yard with a thud.
Fidelia shrugged. "I meant to do that. Damned rodent's been gnawing on the house. And stealing all the nuts from our pecan tree."
Heather planted her hands on her hips. "Haven't I told you a million times to keep the locks on?"
Fidelia hung her head, looking properly remorseful. "I'll be more careful." She switched on the safety, then shot Jean-Luc a pointed look. "I know how to deal with a scumbag with nuts. — Kerrelyn Sparks

By now I was feeling the shame but also defiance. Like here, I'm carrying the banner for all of you who cut off a little piece of cake wanting a big one, who spend a good third of your waking hours feeling bad about your desires, who infect those with whom you work and live with your judgements and pronouncements, you on the program who tally points all day long, every day, let's see, 7 for breakfast, I'm going to need only 3 or 4 for lunch, what the hell can I have for so little, oh, I know, broth and a salad with very little dressing. And broth is good! Yes! So chickeny! That's what we tell ourselves, we who cannot eat air without gaining, we who eat the asparagus longing for the potatoes au gratin, for the fettucine Alfredo, for the pecan pie. And if you're one of those who doesn't, stop right here, you are not invited to the rest of this story. — Elizabeth Berg

The word for the day is: legs - the phrase for the day is: Spread the word. - Major Mac Pecan — Ray Palla

I believe in things I can count on, like beer and ESPN and my grandmother's pecan pie. — Justin Timberlake

Only those who will love longer than they expected to can truly love pecan pie, which doesn't explain its status as death rows most requested last dessert, or why chopped pecans, corn syrup, directions from the Karo bottle's cherry-red side are what mercy taste like to some. But there you have it. — Kate Lebo

Autumn. It's crispness, it's anticipation, it's melancholia, it's cool breezes replacing summer's heat. It's long days in the field, a harvest festival when work's done, a cheering crowd in a football stadium, chrysanthemums punctuating a somber landscape. It's Halloween highjinx, pumpkins grinning toothy smiles, the crack of pecan pressed against pecan. It's the first curls of woodsmoke, fresh blisters from pushing a rake. It's crisp and fresh and mellow and snug, solemn and melancholy. And it's very, very welcome. — Good Housekeeping Magazine

I make a mean pecan pie, and I have a great recipe for pralines - also using pecans. Pralines take a lot of patience, and patience is a must in the duck blind as well as in the kitchen. Good things come to those who wait. — Phil Robertson

Oh, really?" Max wasn't about to be dissuaded. "Are you going to tell the mother of the woman you're dating, the mother of the woman you love, that you're not going to taste the pie she spent an entire day slaving over? That should go over well." Jack shifted his eyes to Ivy, conflicted. "Is she going to make me eat the pecan pie?" "It could be worse. She used to make fruitcake around Christmas." "Ugh." Max involuntarily shuddered. "That was the worst. It was like eating a jelly brick and then being forced to stare at the television for four hours while it just sat there trying to kill you from the inside. — Lily Harper Hart

On the one hand, I was happy to have a proper diagnosis. Aside from a trust fund and a royal title, that was really the only thing I'd ever wanted in life. On the other hand, I was offended to learn that my brain was defective. Or, I suppose I should say, "differently abled."
One thing I was not was surprised. Four generations of manic depression on my mother's side of the family. Three of autism on my father's side. Drug addict uncles, a pyromaniac cousin, a couple of schizophrenics and suicides, several flesh-and-blood geniuses, and a pecan farmer. You just cannot mix those raw ingredients together and then stick them inside my mother for nine months and expect something normal to come out. It's a wonder I wasn't born with a set of horns. — Augusten Burroughs

I think I'm a lot like other moms out there who feel like if we don't have the pecan pie we have every year, then it just won't be Christmas. — Faith Hill

The leaves on our little maple, all taken together, weigh thirty-five pounds. Every ounce therein must be pulled from the air or mined from the soil - and quickly - over the course of a few short months. From the atmosphere, a plant gains carbon dioxide, which it will make into sugar and pith. Thirty-five pounds of maple leaves may not taste sweet to you and me, but they actually contain enough sucrose to make three pecan pies, which is the sweetest thing that I can think of right now. The pithy skeleton within the leaves contains enough cellulose to make almost three hundred sheets of paper, which is about the number that I used to print out the manuscript for this book. Our — Hope Jahren

I just clipped 2 articles from a current magazine. One is a diet guaranteed to drop 5 pounds off my body in a weekend. The other is a recipe for a 6 minute pecan pie. — Erma Bombeck

If I have a weakness, it's probably ice cream. That's where I get lax, sloppy. I'll sneak into the refrigerator at night and take two or three bites and put it back. Butter pecan. Only two or three bites, but it shows. — Jack Nicklaus

Heroin makes you sick the first try. Cigarette smoking too if you're lucky. But if you're not lucky, and you develop a taste, if you're one who senses that cocaine gets better with time, or you're one who jumps out of a plane and becomes an adrenaline junky, or you're one who loves the feel of grease melting over your tongue in the form of pecan pie or thick clam chowder or a fat porterhouse or just plain ol' Doritos by the bagful, and you want to repeat the same comfort and recognizable surprise of that first go, that first indulgence, and yet with each succeeding bite the small hope of true satisfaction slides farther away, then you understand Celeste, at least a little. — Amanda Boyden

Since Monday, it has been raining buoyant summer rain shot through with sun, but dark at night and full of sound, full of dripping leaves, watery chimings, sleepless scuttlings. Billy Bob is wide-awake, dry-eyed, though everything he does is a little frozen and his tongue is as stiff as a bell tongue. It has not been easy for him, Miss Bobbit's going. Because she'd meant more than that. Than what? Than being thirteen years old and crazy in love. She was the queer things in him, like the pecan tree and liking books and caring enough about people to let them hurt him. She was the things he was afraid to show anyone else. And in the dark the music trickled through the rain: won't there be nights when we will hear it just as though it were really there? And afternoons when the shadows will be all at once confused, and she will pass before us, unfurling across the lawn like a pretty piece of ribbon? — Truman Capote

Jennifer Sylvester wasn't fierce. She was nuttier than a pecan pie. "Right. — Penny Reid