Paul Galvin Book Quotes & Sayings

Maybe his heart is searching for and not finding the place it used to live. I understand that because mine is searching and not finding too. — Angela Johnson

I have been going to Italy since 1980, but I always went to do work. I did not live overseas, because I do not like running around with everything I own in a paper bag. — Bill Dixon

I'm not strictly vegetarian, but meat doesn't play a big part in my diet. — Katie Holmes

Magic [has] been replaced by machinery. — Shilo Shiv Suleman

Computer science departments have always considered 'user interface' research to be sissy work. — Nicholas Negroponte

I wouldn't mind the early autumn if you came home today I'd tell you how much I miss you and know I'd be okay. It's funny how we never know exactly how our life will go It's funny how a dream can fade with the break of day. Time can't erase the memory and time can't bring you home Last Summer was a part of me and now a part is gone. - Margaret — Jacqueline Woodson

AUGUST 25 A Special Angel By Maria Gillard Thank you for my childhood, for my laughing heart and soul for all your magic, and for being bold Thank you for being my mom's best friend and loving me no matter what state I was in Thanks for chives and roses, popcorn and TV Thanks for always letting me be me Thanks for rides to swim meets and yummy chocolate cake Thanks for being strong and true when my heart was aching Thank you for the blankets and pillow for my head Thank you for the back hill and the Westside River bed Thank you for the smell of melting butter on the stove Thank you for the nickels you gave me for the store You were a special angel sent to all of us with your disguise of freckles, kisses, hugs and guts We know you're out there somewhere and you'll stay inside our dreams We know wherever you are there's a brilliant golden beam Watch over us, dear angel, as you go on your way and we will laugh and sing and dance again someday Amen — Cathleen O'Connor

The gunner's mate came up and started breaking the locks on the ammunition. Everything was locked up for fear that someone might go in there with a cigarette or something. — Barney Ross

Sichuan pepper is the original Chinese pepper, used long before the more familiar black or white pepper stole in over the tortuous land routes of the old Silk Road. It is not hot to taste, like the chilli, but makes your lips cool and tingly. In Chinese they call it ma, this sensation; the same word is used for pins-and-needles and anaesthesia. The strange, fizzing effect of Sichuan pepper, paired with the heat of chillies, is one of the hallmarks of modern Sichuanese cookery. The — Fuchsia Dunlop

Pesto is such a great standard. It's so simple to make and always tastes good. — Tamra Davis