Quotes & Sayings About Parsnips
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Top Parsnips Quotes
Faith Springer-Brown's Christmas Roast Chicken 1 whole chicken, with skin Vegetables: Potatoes, carrots, parsnips, celery, mushrooms A few cloves of garlic 2 onions Olive oil and butter One lemon Stuffing or herbs: Bay, sage, rosemary, fennel Defrost your chicken and bring it to room temperature before cooking. Turn the oven on to 240 C so it becomes nice and hot for the chicken. Prepare your chicken and the vegetables. Wash and chop the vegetables, and remove the skin from the garlic and smash it to let it release flavours. Mix them up, splash some olive oil over them and sprinkle some salt over the mixture as well. Remove the giblets and anything else from inside the cavity of the chicken. Roll the lemon on the — Mishana Khot
The evidence from both approaches, statistical and experimental, does not appear sufficiently significant to me to warrant forsaking the pleasure of smoking. As a matter of fact, if the investigations had been pointed toward some material that I thoroughly dislike, such as parsnips, I still would not feel that evidence of the type presented constituted a reasonable excuse for eliminating the things from my diet. I will still continue to smoke, and if the tobacco companies cease manufacturing their product, I will revert to sweet fern and grape leaves. — Harry S.N. Greene
I live in Harlem, New York City. I am unmarried. I like 'Tristan,' goat's milk, short novels, lyric poems, heat, simple folk, boats and bullfights; I dislike 'Aida,' parsnips, long novels, narrative poems, cold, pretentious folk, buses and bridges. — Langston Hughes
And that is ... how they are. So terribly physically all over one another. They pour themselves one over the other like so much melted butter over parsnips. They catch each other under the chin, with a tender caress of the hand, and they smile with sunny melting tenderness into each other's face. — D.H. Lawrence
I love root vegetables: carrots, parsnips, and turnips. — Julia Child
The table was covered with food like roast chicken, roast potatoes, roast parsnips, roast turkey, roast liquorice and, the centrepiece, a roasted knight. — Elias Zapple
Will set his fork down and began cheerfully, in the manner of Edward Lear's Book of Nonsense:
"There was once a lass from New York
Who found herself hungry in York.
But the bread was like rocks
The parsnips shaped like -" — Cassandra Clare
What is this?" he went on now, spearing an unfortunate object on a fork and raising it to eye level. "This ... this ... thing?"
"A parsnip?" Jem suggested.
"A parsnip planted in Satan's own garden." said Will. He glanced about. "I don't suppose there's a dog I could feed it to."
"There don't seem to be any pets about," Jem - who loved all animals, even the inglorious and ill-tempered Church - observed.
"Probably all poisoned by parsnips," said Will. — Cassandra Clare
Who was the blundering idiot who said 'fine words butter no parsnips'? Half the parsnips of society are served and rendered palatable with no other sauce. — William Makepeace Thackeray
Blushes and sighs are all very pretty, but soft words butter no parsnips. — Alyssa Everett
Simple,' Tummeler replied.' Blueberries is one of the great forces o'good in the world.'
How do you figure that?' said Charles.
Well,' said Tummeler, 'have you ever seen a troll, or a Wendigo, or,' he shuddered, 'a Shadow-Born ever eating a blueberry pie?'
No,' Charles admitted.
There y'go,' said Tummeler. It's cause they can't stand the goodness in it.'
Can't argue with you there,' said Charles.
Foods is good and evil, just like people, or badgers, or even scowlers.'
Evil food?' said Charles.
Parsnips,' said Tummeler, 'Them's as evil as they come. — James A. Owen
On some subconscious level, I've been prejudiced against turnips, parsnips, swedes and other roots. Do they taste of much? Are they really special? How wrong I was. — Yotam Ottolenghi
Better I would have been at pulling parsnips out of my nose than charming any man, even if I so desired it, even if I quadrupled my studies in her unique curriculum. — Catherine Gilbert Murdock
In entertainment value, the Democratic clambake usually lays it over the Republican conclave like ice cream over parsnips. — Red Smith
This ... this ... thing?"
"A parsnip?" Jem suggested
"A parsnip planted in satan's own garden," said Will. He glanced about. "I dont suppose there's a dog I could feed it to?"
"There dont seem to be any pets about," Jem-who loved animals, even the inglorious and ill-tempered Church-observed.
"Probably all poisened by parsnips," said Will. — Cassandra Clare
Things are going up in fire and never been there." When she looked no wiser he said, "There was a warehouse in Finchley. Round between the bath shop and the Pizza Hut. I know there was because I used to go there and because I've seen it." He tap-tapped his eyepiece again. "But 'seen it' butters no bleeding parsnips these days. That warehouse burnt down, and now it didn't ever was there. The bath shop and the Pizza Hut are joined up now, and the only ash blowing around there's a charred bit of never. — China Mieville
There is a southern proverb - fine words butter no parsnips. — Walter Scott
This man looked like ... well, like a gentleman of independent means and an inquiring mind, perhaps, the kind of man who goes for long walks in the morning and spends the afternoons improving his mind in his own private library or doing small interesting experiments on parsnips and never, ever, worrying about money. — Terry Pratchett
My father is standing at the sink wearing a too-tight long-sleeved red T-Shirt, a pair of too-high jeans and sporting the type of orange glow that belongs only on Chernobyl victims. Plus his hair looks like an oil spill.
'Hey you,' he says, washing what looks to be some carrots under the sink. Are they carrots or are they parsnips reflecting the sheen of my father's tangerine skin? Hard to tell.
'You've fake tanned yourself again,' I say - it's a statement, not a question. 'Too much?' he says, innocently. 'I just didn't want to be one of those pasty office workers and I thought it wouldn't hurt to back up last week's application with another hit.'
'Dad, you look-'
'Sun kissed?'
'Radioactive. And what the hell happened to your hands?'
- Cat — Rebecca Sparrow
Peasant families ate pork, beef, or game only a few times a year; fowls and eggs were eaten far more often. Milk, butter, and hard cheeses were too expensive for the average peasant. As for vegetables, the most common were cabbage and watercress. Wild carrots were also popular in some places. Parsnips became widespread by the sixteenth century, and German writings from the mid-1500s indicate that beet roots were a preferred food there. Rutabagas were developed during the Middle Ages by crossing turnips with cabbage, and monastic gardens were known for their asparagus and artichokes. However, as a New World vegetable, the potato was not introduced into Europe until the late 1500s or early 1600s, and for a long time it was thought to be merely a decorative plant.
"Most people ate only two meals a day. In most places, water was not the normal beverage. In Italy and France people drank wine, in Germany and England ale or beer. — Patricia D. Netzley
A darkened Sun would liberate us from the parsnip threat. — Randall Munroe
Beware, beware of those who care,' as some wise person said. Not that I'm suggesting there is anything wrong with caring. But as Granny Maud used to say, 'Fine words butter no parsnips,' and she might have added, 'Caring should be felt and not heard. — Salley Vickers