Overcook Quotes & Sayings
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Top Overcook Quotes

My own favorite way to cook and eat razor clams is to simply dredge them in a mix of seasoned flour and cornmeal, then pan fry them in butter until crisp and golden. Be careful not to overcook them so they stay tender, not tough and chewy. — Tom Douglas

In my lifetime I have learned, among other things, not to overcook
veal and never to forget a woman's name the morning after. On that day I
added another little ditty to my list: never blow up a dead whale with
dynamite. — Ute Carbone

Undercook swordfish, and you get rubber. Overcook it, and you lose the fat and succulence. — Geoffrey Zakarian

I grill almost all of my fish with the skin on because that gives you real protection at least on one side. It's a nice barrier against super high heat which tends to make a lot of fish to turn really flaky. It's very easy to overcook fish on the grill. But I still brush it with oil before I start. — Alton Brown

During this time I came to understand a lot about myself, human beings, faith and the meaning of marriage and friendship. The world is not black and white, nothing is what it seems, and we are not cartoon characters that can be divided into goodies and baddies, but complex and multi-faceted beings with many weaknesses. Human beings will always disappoint. But God is there. He sometimes speaks through others and we would be wise to listen to those we trust and to our own inner voice, God's voice. No matter how difficult or painful life sometimes becomes, we must never lose faith.
We may not always find justice in this world, but compassion and forgiveness are such important qualities. They help us to dissolve so much of the negativity that we hold. Practising them mostly benefits ourselves. — Kristiane Backer

I'd be worried about myself as a human if I hadn't been nervous. — Allison Williams

Jump back twenty years to the white house where I grew up with my father shooting super-8 movies of my brother and me running around the yard. Jump to present time with my folks sitting on lawn chairs at night, and watching these same super-8 movies projected on the white side of the same white house, twenty years later. — Chuck Palahniuk

If you're new to the smoking game, the first dish I suggest you smoke would be a pork shoulder. Unlike brisket or ribs, the meat is intrinsically tender. It's very well marbled both on the outside of the shoulder and throughout the meat, so even if you overcook it, even if you get a spike in temperature, it's very hard to screw up. It usually comes out moist, crispy and delicious no matter what you do to it. — Steven Raichlen

It's so important that you don't put the stuffing in the bird, where in order for the stuffing to get cooked you have to overcook the turkey. It's better to do it on the side. — Ina Garten

Finally I grinned and said, "I won't eat meat if it's been overcooked." She (Amarinda) glanced up at me, confused, and I added, "I thought you should know that, since we're going to be friends now."
Amarinda's smile widened. "I think it's unfair that women aren't allowed to wear trousers. They seem far more comfortable than dresses."
I chuckled. "They're not. Every year I think fashion invents one more piece I have to add to my wardrobe."
"And one more layer to my skirts." She thought for a moment, then said, "I think it's funny when you're rude to the cook. I shouldn't admit that, but his face turns all sorts of colors when you are and there's nothing he can do about it."
"He can overcook my meat. — Jennifer A. Nielsen

I don't like to overcook songs. — Courtney Barnett

I always have to remember that I am the narrator, but it doesn't have to be about me. A lot of songwriting is about trying to use what part of me is valid in telling the story. I don't want to overcook it, you know? Sometimes it seems that's really where the work is. — Ryan Adams

Speedo, when they worked us seventy days and — Richard Flanagan