Quotes & Sayings About Not Eating Meat

But ... meat eating in any form, in any manner, and in any place is unconditionally and once and for all prohibited ... Meat eating I have not permitted to anyone, I do not permit, I will not permit. — Gautama Buddha

There is one taboo against meat-eating. It divides Hindus into vegetarians and flesh eaters. There is another taboo which is against beef eating. It divides Hindus into those who eat cow's flesh and those who do not. — B.R. Ambedkar

If you think humans are meat-eaters then try eating the animal raw like every other meat-eater on the planet. If something is not palatable in its raw state then you probably shouldn't be eating it. — David Wolfe

Do I observe holy days and holidays? Yeah, the ritual is very important to me. It's part of being Ukrainian Catholic. So every holy day we're baking pierogis and not eating meat. — Vera Farmiga

Eating industrial meat takes an almost heroic act of not knowing or, — Michael Pollan

The SAD diet - (the Standard American Diet) - can only make you sad. Eating meat and dairy products is the SAD diet. It causes heart disease, cancer, diabetes and makes you fat. Raising animals for food destroys the environment. And those animals are not happy - they are enslaved and live humiliating, fearful lives of abuse and tremendous suffering. Billons are murdered every year. That's a lot of suffering - all for no good reason. Veganism turns sadness into joy - Simple Recipes for Joy! — Sharon Gannon

I'm not a racist, it's my principle: despite the fact that I'm on a diet and I should eat only white meat I eat also red and dark (I hope this is not a racist words?) with great relish, enjoying every bite. — Bryanna Reid

The sight of all the food stacked in those kitchens made me dizzy. It's not that we hadn't enough to eat at home, it's just that my grandmother always cooked economy joints and economy meat loafs and had the habit of saying, the minute you lifted the first forkful to your mouth, "I hope you enjoy that, it cost forty-one cents a pound," which always made me feel I was somehow eating pennies instead of Sunday roast. — Sylvia Plath

Recent evidence confirms that retail prices of essential consumer goods in poor countries are not appreciably lower than in the United States or Western Europe. In fact, with deregulation and "free trade", the cost of living in many Third World cities is now higher than in the United States. My experience in Latin America and Haiti is that the prices of meat, fish and fresh vegetables are about the same as in the United States. Can you imagine eating on less than one dollar a day? — Vincent A. Gallagher

Reading any collection of a man's quotations is like eating the ingredients that go into a stew instead of cooking them together in the pot. You eat all the carrots, then all the potatoes, then the meat. You won't go away hungry, but it's not quite satisfying. Only a biography, or autobiography, gives you the hot meal. — Christopher Buckley

... the only difference between carnivores and plants is that the latter eat meat through 'translator' organisms. Maggots and bacteria 'pre-chew' dead animal matter, which plants then absorb as nutrients. So if eating pre-chewed food does not change the fact that a baby is human, why should a plant be any less of a carnivore because it out-sources the digestion of animal protein to organisms of decay? — Taona Dumisani Chiveneko

I rebelled against the Mormon Church by going to other churches. I rebelled against my parents by not eating meat. I rebelled against my friends and myself by doing drugs. And I rebelled against everything that was holding me down by playing music with these guys. — Bert McCracken

Eating a varied plant-based diet - and avoiding all meat, fish, chicken and dairy products - may have much to recommend it, but it's certainly not for everyone. — Michael Greger

There's so many issues tied to the meat industry. I mean, social, environmental, humanitarian - all of them. I know that when I'm eating that I'm not hurting the planet, I'm not hurting other people on this planet, I'm not hurting animals ... and I'm not hurting nature. — Maggie Q

It sounds like if it weren't for your boyfriend, you'd be eating meat."
"Probably," I admitted. "But I agree with Dane's take on the issues, and most of the time it's not a problem for me. Unfortunately, I'm temptable."
"I like that in a woman. It almost makes up for your conscience. — Lisa Kleypas

doing God's will, eating the meat of the Word, is not listening to a Bible teacher, but going and doing what it says, especially as it relates to working in the harvest fields. — Bill Johnson

Ultimately the case for shunning animal flesh does not rest on what the Buddha allegedly said or didn't say. What is does rest on is our innate moral goodness, compassion, and pity which, when liberated, lead us to value all forms of life. It is obvious, then, that willfully to take life, or through the eating of meat indirectly to cause others to kill, runs counter to the deepest instincts of human beings. — Philip Kapleau

I quit eating red meat a long time ago. I'm a vegetarian, but not by a moral issue or any kind of stand. I still eat dairy. And I quit eating sugar about the same time I quit eating red meat, but I eat fruit. — Dwight Yoakam

It is true that every being is enjoying life or suffering as a direct result of his or her own past actions. The animals in the factory farms may have been meat-eating human beings in a previous birth; we don't know, and it is not our place to judge. — Sharon Gannon

You shouldn't run around killing people or eating meat. That's not what we mean by tantra. There's no need to break the rules. — Frederick Lenz

We know it (meat eating) is indisputably the number one cause of global warming. So what does it mean exactly to be an environmentalist on a daily basis if you are not thinking about the number one cause of global warming or one of the top two or three causes of all other environmental problems? Does it mean you are necessarily someone who doesn't care about the environment? Obviously not, but it might mean you have a blind spot for something big. — Jonathan Safran Foer

Way back in the 1970s, I was eating a steak, and I looked down, and for the first time it suddenly looked like flesh to me - like a dead creature. In a flash, I realized that every time I ate any kind of meat, something had been killed for me, and I stopped eating all animals, not just cows and pigs but chickens and fish. — Joanna Lumley

The whole underside of our society has always been violence and still is. Churches, laws - everybody seems to think that man is a noble savage. But he's only an animal. A meat-eating, talking animal. Recognize it. He also has grace and love and beauty. But don't say to me we're not violent. — Sam Peckinpah

The practice of invoking the myths and cultural practices of native cultures to give moral support to practices within our current culture is an increasingly common phenomenon. Thus, many people cite the example of native cultures to defend their habit of meat-eating. The act of wrenching a narrative out of the context of one culture and grafting it onto another is not only disrespectful and self-serving, it is an act of violence in its own right. — Marti Kheel

First of all, the carbohydrates restricted are sugar, refined flour, and starchy vegetables, not the green leafy vegetables, so there should still be significant fiber in the diet, although it's not actually necessary. In fact, a likely scenario is that you'll eat more green vegetables when you're carb-restricting than not, because you're likely to substitute more green leafy vegetables and salads for the starchy vegetables, pasta, and bread that you're not eating. A restaurant meal might be a dish of meat, fish, or fowl with green vegetables or salad substituted for the potatoes (or rice or pasta or the hamburger bun). — Gary Taubes

What are the butcherly delights of meat? These are not sensual but analytical. The satisfaction of scientific curiosity in dissection. A clinical pleasure in the precision with which the process of reducing the living, moving, vivid object to the dead status of thing is accomplished. The pleasure of watching the spectacle of the slaughter that derives from the knowledge one is disassociated from the spectacle; the bloody excitation of the audience in the abattoir, who watch the dramatic transformation act, from living flesh to dead meat, derives from the knowledge they are safe from the knife themselves. There is the technical pleasure of carving and the anticipatory pleasure of the prospect of eating the meat, of the assimilation of the dead stuff, after which it will be humanly transformed into flesh. — Angela Carter

Fur is a contentious issue. Meat is a contentious issue. GMOs are a contentious issue. I think this whole thing going on about whether or not products should be labeled if they have GMOs in them - I, as a consumer, would like to know if I'm eating GMO food. If I choose to buy it then it's my choice. — Billy Corgan

The American fast food diet and the meat eating habits of the wealthy around the world support a world food system that diverts food resources from the hungry. A diet higher in whole grains and legumes and lower in beef and other meat is not just healthier for ourselves but also contributes to changing the world system that feeds some people and leaves others hungry. — Walden Bello

I just could not stand the idea of eating meat - I really do think that it has made me calmer ... People's general awareness is getting much better, even down to buying a pint of milk: the fact that the calves are actually killed so that the milk doesn't go to them but to us cannot really be right, and if you have seen a cow in a state of extreme distress because it cannot understand why its calf isn't by, it can make you think a lot. — Kate Bush

The historian William Cronon explains that packing plants
'distanced their customers most of all from the act of killing ... The more people became accustomed to the attractively cut, carefully wrapped, cunningly displayed packages that Swift had introduced to the trade, the more easily they could fail to remember that their purchase had once pulsed and breathed with a life much like their own ... As time went on, fewer of those who ate meat could say they had actually killed the animals themselves. In the packer's world, it was easy not to remember that eating meat was a moral act inextricably bound to killing. Such was the second nature that a corporate order had imposed on the American landscape. Forgetfulness was among the least noticed and most important of its by-products. — Steven M. Wise

Adam is definitely said to be vegetarian and not only that but even after the fall, Adam is seen as one who did not even covet flesh! Mankind eating flesh did not even enter the picture according to Genesis until Noah after the deluge.

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The domestic cat would be at a loss to understand this herbivores' delight as being a paradise designed for it. This is because to the cat descended from African wild cats circa 8000 BCE in the Middle East would find it nearly impossible to believe it as true. — Leviak B. Kelly

Hindus and Westerners alike see in the meat-eating taboos of India a triumph of morals over appetite. This is a dangerous misrepresentation of cultural processes. Hindu vegetarianism was a victory not of spirit over matter but of reproductive over productive forces. — Marvin Harris

I could never stop eating meat ... I'm not a good person to talk about diets. If I had to only eat salads, I'd kill myself! — Izabel Goulart

Meat eating and a compassionate religion do not go hand in hand. — Bodo Balsys

If you like eating meat but want to eat ethically, this is the book for you. From the hard-headed, clear-eyed, and sympathetic perspective of butchers who care deeply about the animals whose parts they sell, the customers who buy their meats, and the pleasures of eating, this book has much to teach. It's an instant classic, making it clear why meat is part of the food revolution. I see it as the new Bible of meat aficionados and worth reading by all food lovers, meat-eating and not. — Marion Nestle

never thought about Peeta eating the squirrels I shot. Somehow I always pictured the baker quietly going off and frying them up for himself. Not out of greed. But because town families usually eat expensive butcher meat. Beef — Suzanne Collins

Eating a piece of meat, at its most efficient, we could say is like throwing away six times that amount of food every time you eat it because you're recycling all those calories through it. I know a lot of people who came to this issue not through animal welfare but through wastefulness. — Jonathan Safran Foer

Tis not the meat, but 'tis the appetite makes eating a delight. — John Suckling

Initially, my decision to stop eating meat was motivated by fear of spiritual consequences, but right away I found that not eating meat made me feel good about myself. It increased my self-esteem, which I found so rewarding, I wanted to do more. — Steve-O

I understand, of course, that grain-fed meat is not the cause of the world hunger problem-and eating some of it doesn't directly take food out of the mouths of starving people-but it is, to me, a symbol and a symptom of the basic irrationality of a food system that's divorced from human needs. Therefore, using less meat can be an important way to take responsibility. Making conscious choices about what we eat, based on what the earth can sustain and what our bodies need, can help remind us that our whole society must begin to balance sustainable production with human need. — Frances Moore Lappe

Yet, tragically, many today still eat at the table of demons, serving their own lustful appetites, and then attempt to come to the Lord's table and feast with the righteous. This leads only to spiritual sickness and death because these deceived ones do not discern the true Bread of God.
These sickly sheep have become so spiritually weak and diseased by sin that they cannot eat strong meat. Instead, the prefer to nibble at the husks of ear-tickling teachings. They gravitate toward lightness and entertainment rather than the genuine Word. Their spiritual appetites have become dull as a result of eating too much junk food. — David Wilkerson

Tarzan of the Apes was hungry, and here was meat; meat of the kill, which jungle ethics permitted him to eat. How may we judge him, by what standards, this ape-man with the heart and head and body of an English gentleman, and the training of a wild beast? Tublat, whom he had hated and who had hated him, he had killed in a fair fight, and yet never had the thought of eating Tublat's flesh entered his head. It would have been as revolting to him as is cannibalism to us. But who was Kulonga that he might not be eaten as fairly as Horta, the boar, or Bara, the deer? Was he not simply another of the countless wild things of the jungle who preyed upon one another to satisfy the cravings of hunger? — Edgar Rice Burroughs

Not eating meat is a decision, eating meat is an instinct. — Denis Leary

While self-interest arising from the enjoyment of meat eating is obviously one reason for its entrenchment, and inertia another, a process of language usage engulfs discussions about meat by constructing the discourse in such a way that these issues need never be addressed. Language distances us from the reality of meat eating, thus reinforcing the symbolic meaning of meat eating, a symbolic meaning that is intrinsically patriarchal and male-oriented. Meat becomes a symbol for what is not seen but is always there
patriarchal control of animals and of language. — Carol J. Adams

The beginning of mindful eating is the realization that eating meat is not about the meat-eater; it is about the animals who are tormented and killed. — Norm Phelps

I waited for him to come out. He didn't. I considered going in after him, but knew the fact that I had readied myself to kill him did not mean that he had readied himself to die. — Derrick Jensen

I view cats as more like wild animals. We feed it, but a lot of times it's not eating the food because it's murdering other animals outside and eating their meat. — Jake M. Johnson

If man is able to live healthily as a vegetarian but chooses not to be one, then man is guilty of eating meat! — Mehmet Murat Ildan

The rabbit was not domesticated until early medieval times (it was bred by French monks in the belief that newborn bunnies were fish and therefore exempt from the prohibitions against eating meat on certain days in the Church calendar); — Carl Sagan

In fact, we would know ourselves that we are not meant to be meat eaters, and we would not have allowed ourselves to become conditioned to meat eating in the first place, if the effects of meat eating were felt right away. But since heart disease, cancer, diabetes, osteoporosis, etc. usually take many years to develop, we are able to separate them from their cause (or contributing factors) and go on happily eating an animal-based diet. — Sharon Gannon

I do not like eating meat because I have seen lambs and pigs killed. I saw and felt their pain. They felt the approaching death. I could not bear it. I cried like a child. I ran up a hill and could not breathe. I felt that I was choking. I felt the death of the lamb. — Vaslav Nijinsky

In my opinion, if most urban meat-eaters were to visit an industrial broiler house, to se how the birds are raised, and could see the birds being "harvested" and then being "processed" in a poultry processing plant, they would not be impressed and some, perhaps many of them would swear off eating chicken and perhaps all meat. — Peter Cheeke

To avoid causing terror to living beings, let the disciple refrain from eating meat ... the food of the wise is that which is consumed by the sadhus [holymen]; it does not consist of meat ... There may be some foolish people in the future who will say that I permitted meat-eating and that I partook of meat myself, but ... meat-eating I have not permitted to anyone, I do not permit, I will not permit meat-eating in any form, in any manner and in any place; it is unconditionally prohibited for all. — Gautama Buddha

I've been just eating very healthy, all organic, no sugar, white flour, nothing artificial. I'm being so incredibly strict ... not a lot of meat! — Danica McKellar

And not just because meat-eating dinosaurs used as war-mounts were as rare as honest priests. — Victor Milan

Fifield's connection to his congregation extended to their views on religion and politics too. In the apt words of one observer, Fifield was "one of the most theologically liberal and at the same time politically conservative ministers" of his era. He had no patience for fundamentalists who insisted upon a literal reading of Scripture. "The men who chronicled and canonized the Bible were subject to human error and limitation," he believed, and therefore the text needed to be sifted and interpreted. Reading the holy book should be "like eating fish - we take the bones out to enjoy the meat. All parts are not of equal value." Accordingly, Fifield dismissed the many passages in the New Testament about wealth and poverty and instead worked tirelessly to reconcile Christianity and capitalism. In his view, both systems rested on a basic belief that individuals would succeed or fail on their own merit. — Kevin M. Kruse

Our ancestors were eating meat over 2.5 million years ago. We mainly ate meat, fish, fruits, vegetables and nuts. We have to assume our physiology evolved in association with this diet. The balanced diet for our species was what we could acquire then, not what the government and doctors tell us to eat now. — Lionel Tiger

I'm close to being a vegan, but I'm not one, technically. I don't eat eggs, or nearly any dairy - no cheese or milk. I do eat honey, and a piece of milk chocolate here and there. It's never really been that hard for me. I've never had any desire to eat meat. In fact, when I was a kid I would have a really difficult time eating meat at all. It had to be the perfect bite, with no fat or gristle or bone or anything like that. I don't judge people who eat meat - that's not for me to say - but the whole thing just sort of bums me out. — Tobey Maguire

On going vegetarian." I was sitting here eating my plate of chicken salad, and suddenly I looked down and saw all the meat on my plate and just wasn't hungry anymore. So i've decided I'm not going to eat meat." — Shiri Appleby

motivation for not eating meat and dairy is to maintain optimal health, not to rid myself of the obsession and compulsion that are the hallmark of addiction. If obsession and compulsion are the issue - smoking cigarettes, not being able to stop texting your toxic ex, self-harm - and you want to get past it, you need a Bright Line. If health is your objective, there is no evidence that perfect is better than "really good." Seriously. You can comply with a health goal 95 percent of the time, and it will benefit you as much as 100 percent perfection. — Susan Peirce Thompson

The careless, the lukewarm Catholics should, above all, dread hell, for he is continually walking on the brink of the infernal abyss. He makes little of the precepts of hearing Mass, of the prescribed abstinence from flesh meat, he scruples not neglecting the religious training of his children, he associates with persons and frequents places that are to him an occasion of sin, he yields to impure thoughts, commits sins of impurity without remorse, gives way to his vindictive feelings against his neighbor, indulges in excess in eating and drinking, neglects prayer and the sacraments. Now is the time for him to be aroused from his life of sin, now is the time for him to give up sin and change his life, for if he defers doing so, it may soon be to late. This may, indeed, be the last warning that God gives him. — Fr. Martin Von Cochem

Eating meat is not your personal decision, any more than, you know, whether somebody beats their child is their personal decision. — Bruce Friedrich

When we walk around thinking we have a greater right to eat an animal than the animal has a right to live without suffering, it's corrupting. I'm not speculating. This is our reality. Look at what factory farming is. Look at what we as a society have done to animals as soon as we had the technological power. Look at what we actually do in the name of "animal welfare" and "humaneness," then decide if you still believe in eating meat. — Jonathan Safran Foer

How to Tell the Truth and Get in Trouble I am a fourth-generation dairy farmer and cattle rancher. I grew up on a dairy farm in Montana, and I ran a feedlot operation there for twenty years. I know firsthand how cattle are raised and how meat is produced in this country. Today I am president of the International Vegetarian Union. Sure, I used to enjoy my steaks as much as the next guy. But if you knew what I know about what goes into them and what they can do to you, you'd probably be a vegetarian like me. And, believe it or not, as a pure vegetarian now who consumes no animal products at all, I can tell you that these days I enjoy eating more than ever. If you're a meat-eater in America, you have a right to know that you have something in common with most of the cows you've eaten. They've eaten meat, too. — Howard F. Lyman

When a body is in an alkaline state, it avoids disease, but when it's in an acidic state - where you're eating a lot of processed foods, meat, dairy - you're not going to have that hydration in your body, and you're not going to have that ability to fight off disease, and it's going to impact your immune system and the inflammation in your body too. — Vani Hari

Eating-wise, I'm fairly disciplined. I have to be, because if you're not eating correctly, you're not giving your body the fuel it needs. So, I stay away from carbs after the morning, and I eat a lot of protein - fish, chicken, and no red meat. — Kate Levering

The kind of funny irony is that a lot of people talk about ethical meat eating as if it's a way to care about things, but also not to alienate yourself from the rest of the world. But it's so much more alienating than vegetarianism. — Jonathan Safran Foer

Not that I'm against meat eating. But I think we're eating too much. — Michael Pollan

Practitioners of tantra don't decide to break the rules. They are not particularly hung up on having sex or eating meat or drinking alcohol. They don't strive to do these things, nor do they strive to avoid them. — Frederick Lenz

Not eating meat really keeps me trim ... meat, and what's usually served with it, is a big calorie packer. — Olivia Wilde

Almost always when I told someone I was writing a book about "eating animals", they assumed, even without knowing anything about my views, that it was a case for vegetarianism. It's a telling assumption, one that implies not only that a thorough inquiry into animal agriculture would lead one away from eating meat, but that most people already know that to be the case. — Jonathan Safran Foer

My stomach growled again, even more loudly than the first time. I flushed in embarrassment.
Jack's brows lifted. "Sounds like you haven't eaten in days, Ella."
"I'm starving. I'm always hungry." I sighed. "The reason I eat vegan is because my boyfriend Dane does. I never feel full for more than twenty minutes, and it's hard to keep up my energy."
"Then why do you do it?"
"I like the health benefits. My cholesterol and blood pressure are really low. And my conscience feels better when I eat an animal-free diet."
"I know of some good remedies for an active conscience," he said.
"I'm sure you do."
"It sounds like if it weren't for your boyfriend, you'd be eating meat."
"Probably," I admitted. "But I agree with Dane's take on the issues, and most of the time it's not a problem for me. Unfortunately, I'm temptable."
"I like that in a woman. It almost makes up for your conscience."
-Jack & Ella — Lisa Kleypas

Good Viking genes, being vegetarian and having rowdy dogs and kids definitely keep me in shape. Not eating meat gives me the energy I need to keep up with work, family and travel - I'm very active. — Pamela Anderson

I changed my diet completely. You know, I'm from Cleveland, so I've always loved sausage and red meat and all of that stuff, so now I find myself not eating any of that, no red meat, no sausage. It's basically a vegetarian diet with a little bit of fish. I drink quarts of carrot juice, quarts of cranberry juice, endless amounts of water and nothing else. — Joe Eszterhas

From there, it was time for dinner: roaring fires, meat popping on spits, tofu sizzling on skillets ((it's northern California, a vegetarian option is not optional), and a style of eating and drinking that can only be described as quaffing. — Cory Doctorow

Please, try to eat a bit less meat, a bit more veggies from today. Let it become a habit gradually until not to eat meat anymore. Then, observe the changing of the body and spirit after eating veggies, fruits and grains ? — Gautama Buddha

Mohandas's marriage, which was arranged when he was thirteen, lasted for the next sixty-two years. Despite his enduring reputation for living a life of simplicity and self-denial, he did not come to this easily and struggled in his youth with uncontrolled appetites, both sexual and gastronomic. In violation of his family's religious code, he experimented with meat eating, hoping it would make him large and strong like the carnivorous English. — Mark Kurlansky

One particularly poor argument in defence of eating meat is that if humans did not eat animals, those animals would not have been brought into existence in the first place. Humans would simply not have bred them in the numbers they do breed them. The claim is that although these animals are killed, this cost to them is outweighed by the benefit to them of having been brought into existence. This is an appalling argument for many reasons. First, the lives of many of these animals are so bad that even if one rejected my argument one would still have to think that they were harmed by being brought into existence. Secondly, those who advance this argument fail to see that it could apply as readily to human babies that are produced only to be eaten. Here we see quite clearly that being brought into existence only to be killed for food is no benefit. It is only because killing animals is thought to be acceptable that the argument is thought to have any force. — David Benatar

The seat belt irked his father more than Uncle Colin's not eating meat, because, though his father never said it, Larry knew he considered seat belts cowardly. — Tom Franklin

Give up, renounce the world. Now we are like dogs strayed into a kitchen and eating a piece of meat, looking round in fear lest at any moment some one may come and drive them out. Instead of that, be a king and know you own the world. This never comes until you give it up and it ceases to bind. Give up mentally, if you do not physically. Give up from the heart of your hearts — Swami Vivekananda