Quotes & Sayings About Not Eating Food

When I'm not on the road, I try to intake about 300 grams of protein a day, which is a lot. I got really into how your body absorbs it and how you feel and how crazy it is when you intake that much food and actually feel better, your brain works better, and you actually lose weight even though you're eating more. It's so methodical. — Albert Hammond Jr.

My idea of good living is not about eating high on the hog. Rather, to me, good living means understanding how food connects us to the earth. — Ruth Reichl

The single greatest lesson the garden teaches is that our relationship to the planet need not be zero-sum, and that as long as the sun still shines and people still can plan and plant, think and do, we can, if we bother to try, find ways to provide for ourselves without diminishing the world. — Michael Pollan

In America, diner food or roadside barbecue is the best road food, but I am not a fan of eating while driving - too messy. — Jose Andres

You can do good work simply staying up all night and eating nothing but junk food, but probably not in the long term. — John Mulaney

Super polished signage is not always a good sign. I'm always looking for places that you have to know about to find. Also, just food-wise, if I'm eating ethnic cuisine - I hate that phrase, but still - If I'm eating Mexican food, I'm looking to see that there are Mexicans in the restaurant. They know if the food is being made right. — Adam Richman

Supporting local farmers is important to me, which is not only good for the local economy and better for the environment, there is evidence that eating locally grown food strengthens your immune system. — Suzanne Whang

I'll tell you what's real. Real is that I was in jail for the past year, rooming with drug dealers and eating crap food your dog wouldn't touch. Real is not being able to wear your own frickin' underwear and showering with twenty-five other dicks every day while guards watch. Real is my next-door neighbor who walks like she's balancing on stilts because her leg is so fucked up from the accident. Brian, your perception of reality is totally off. — Simone Elkeles

Not only eating Lieutenant, but slobbering over the food as well. Clearly, he, she, or it has no manners. — Douglas Preston

A bulimic person's shame may lead her to try to hide not only her eating-disorder behaviors but also her basic needs and yearnings. She may wish that her needs and desires did not exist and may try to act as if she does not need or want anything or anyone. When that attempt inevitably fails, she may wish that others could magically read her mind and respond to her needs and wants without her having to ask for anything. To avoid the shame of expressing her needs and desires, she turns to food, rather than relationships, for comfort. — Sheila M. Reindl

A mere two days without eating and you passed out. It must be tough not being able to photosynthesize. — Tsutomu Nihei

A charge often levied against organic agriculture is that it is more philosophy than science. There's some truth to this indictment, if that it what it is, though why organic farmers should feel defensive about it is itself a mystery, a relic, perhaps, of our fetishism of science as the only credible tool with which to approach nature ... The peasant rice farmer who introduces ducks and fish to his paddy may not understand all the symbiotic relationships he's put in play
that the ducks and fishes are feeding nitrogen to the rice and at the same time eating the pests. But the high yields of food from this ingenious polyculture are his to harvest even so. — Michael Pollan

HAGGIS The U.S. Department of Agriculture prohibits Americans from eating the authentic Scottish dish because it contains sheep lungs, which legally "shall not be saved for use as human food. — Anonymous

What is this drive to be thinner, prettier, better dressed, other? Who exactly is this other and what does she look like beyond the jacket she's wearing or the food she's not eating? What might we be doing, thinking, feeling about if we didn't think about body image, ever? — Caroline Knapp

At first people ate simply because they were alive and because food was tasty. Modern people have come to think that if they do not prepare food with elaborate seasonings, the meal will be tasteless. If you do not try to make food delicious, you will find that nature has made it so. — Masanobu Fukuoka

So often, even when we stop to say a blessing before a meal, we're mentally preparing to spoon some pasta or potatoes onto our plates. We're not usually focused on the present moment, simply placing ourselves before our food and entering into the still, slow space where eating is done for eating's sake and not something we do simply to get to the next thing on our list. — Mary DeTurris Poust

In 49 countries around the world, including all of Europe, people have the opportunity of knowing whether or not they are eating food which contains genetically engineered ingredients. In the United States, we don't. — Bernie Sanders

We still (sometimes) remember that we cannot be free if our minds and voices are controlled by someone else. But we have neglected to understand that we cannot be free if our food and its sources are controlled by someone else. The condition of the passive consumer of food is not a democratic condition. One reason to eat responsibly is to live free. (pg. 323, The Pleasures of Eating) — Wendell Berry

The history of the bagel suggests that Americans' shifting, blended, multi-ethnic eating habits are signs neither of postmodern decadence, ethnic fragmentation, nor corporate hegemony. If we do not understand how a bagel could sometimes be Jewish, sometimes be "New York," and sometimes be American, or why it is that Pakistanis now sell bagels to both Anglos and Tejanos in Houston, it is in part because we have too hastily assumed that our tendency to cross cultural boundaries in order to eat ethnic foods is a recent development - and a culinary symptom of all that has gone wrong with contemporary culture.

It is not. The bagel tells a different kind of American tale. It high- lights ways that the production, exchange, marketing, and consumption of food have generated new identities - for foods and eaters alike. — Donna Gabaccia

Now we get to the Karma thing: You make yourself so vulnerable by not tipping well or treating people in the service industry with respect. Not only is it wrong to treat another human being like that, but there's a practical consideration: They're standing between you and eating. Without waiters, nothing comes to your table and nothing goes away. Aren't you worried that they'll put rat poison in your food, or at least spit in it? pages 86-87 — Tim Gunn

Food serves two parallel purposes: it nourishes and it helps you remember. Eating and storytelling are inseparable - the saltwater is also tears; the honey not only tastes sweet, but makes us think of sweetness; the matzo is the bread of our affliction. — Jonathan Safran Foer

When our boulevards are lined with an infinity of bad eating houses filled with dead-faced people placed like mute beasts in their stalls; today, when one out of every three marriages ends in divorce ... It seems incredible that normal human beings not only tolerate the average American restaurant food, but actually prefer it to eating at home. The only possible explanation for such deliberate mass-poisoning, a kind of suicide of the spirit as well as the body, is that meals in the intimacy of a family dining-room or kitchen are unbearable. — Mary Francis Kennedy Fisher

I'm a big believer in cooking your own meals. It makes it much easier not only to ensure that you eat fresh foods but also to follow the second rule of eating (see previous chapter), which advises incorporating as many colors, tastes, textures, and aromas as possible into one's meal. Beyond those benefits, I feel that cooking celebrates self-respect, and it's especially important on the Warrior Diet. Through cooking, you can control exactly what you put inside your body. It's a creative process, where you use trial and error to determine what you like.You can use different herbs and spices to increase or balance flavors, aromas, and textures.You're not a scavenger on the Warrior Diet. — Ori Hofmekler

There are temptations around you all the time. The trick is to work your way through anxiety or your tiredness or whatever, and not let yourself get so hungry that you're going and stopping for the burgers, and you don't view it as reward. You're doing better for yourself is eating better food. — Lisa Ann Walter

It's the soul that's starving, not the body — Shoshana Kobrin

It's so important that people get tested and find out what they're allergic to, because they might be struggling with their weight or health issues and not realize that they're actually just allergic to the food they're eating. — AnnaLynne McCord

At the moment that target was eating tacos his mother had brought in despite hospital orders against outside food.
"Oh, God, this is good," Sam said as juicy beef and crisp lettuce dribbled out onto the tray on his lap.
"Still not tired of eating?" Connie asked him.
"I will never be tired of eating. I'm going to eat until I'm huge. Food, hot water, clean sheets. At least I'll get those three in prison. — Michael Grant

It's not that I'm not social. I'm social enough. But the tools you guys create actually manufacture unnaturally extreme social needs. No one needs the level of contact you're purveying. It improves nothing. It's not nourishing. It's like snack food. You know how they engineer this food? They scientifically determine precisely how much salt and fat they need to include to keep you eating. You're not hungry, you don't need the food, it does nothing for you, but you keep eating these empty calories. This is what you're pushing. Same thing. Endless empty calories, but the digital-social equivalent. And you calibrate it so it's equally addictive. — Dave Eggers

You're thinking I'm one of those wise-ass California vegetarians who is going to tell you that eating a few strips of bacon is bad for your health. I'm not. I say its a free country and you should be able to kill yourself at any rate you choose, as long as your cold dead body is not blocking my driveway. — Scott Adams

There are a lot of products still to be discovered in the world and experimentation, for example with seafood and fish. There are thousands of products that we're not eating right now that maybe will be cultivated in a good agriculture situation, a sustainable, ecological way. Maybe there will be textures or flavors we hadn't even thought of. In the Amazon there are 400 fruits that are not cultivated right now. They're just incredible fruits. Textures, tastes that we don't know right now. — Ferran Adria

Weight (too much or too little) is a by-product. Weight is what happens when you use food to flatten your life. Even with aching joints, it's not about food. Even with arthritis, diabetes, high blood pressure. It's about your desire to flatten your life. It's about the fact that you've given up without saying so. It's about your belief that it's not possible to live any other way
and you're using food to act that out without ever having to admit it. (p. 53) — Geneen Roth

Even if you can't be totally mindful at every meal, if you can say a blessing, silently if necessary, or offer up a prayer for someone, something beyond yourself and your food, the prayer helps to transform eating into something that affects not only our hunger at that moment but the greater world. — Mary DeTurris Poust

Eating is not merely a material pleasure. Eating well gives a spectacular joy to life and contributes immensely to goodwill and happy companionship. It is of great importance to the morale. — Elsa Schiaparelli

The key to eating healthy is not eating any food that has a TV commercial. — Mike Birbiglia

To unleash the powers of your P-Spot you need to let go of the controlling rules and restrictions of traditional diets, one Naughty Step at a time. You need to get out of your head and into your sensual, genius body - learn to feel it, trust it, revel in it. And you need to eat for Pleasure, which means eating for Quality - and by definition, health too. We are born Pleasure-seekers; it's not just the calories from food that fill us up, but the Pleasure we get from eating them. When you eat for pleasure your P-spot purrs, metabolism turns on, all senses are heightened, stress levels drop, food tastes more flavorful and its nutritional value soars. Activate your P-Spot and you'll balance your appetite - and aid weight loss - too. — Melissa Milne

Eating takes a special talent. Some people are much better at it than others. In that way, it is like sex, and as with sex, it's more fun with someone who really likes it. I can't imagine having a lasting friendship with anyone who is not interested in food. — Alan King

The saddest thing of all was that their party represented a deviation from the conditions of the time. It was impossible to imagine that in the houses across the lane people were eating and drinking in the same way at such an hour. Beyond the window lay mute, dark, hungry Moscow. Her food stores were empty, and people had even forgotten to think of such things as game and vodka.
And thus it turned out that the only true life is one that resembles the life around us and drowns in it without leaving a trace, that isolated happiness is not happiness, so that duck and alcohol, when they seem to be the only ones in town, are not alcohol and a duck at all. — Boris Pasternak

It's not important whether someone is a gourmet. Everyone wants to eat and knows that food is crucial to live. But everyone has his own special reaction toward food. One person can become so excited about a certain dish that his eyes sparkle and his muscles harden, while someone else shovels in the same dish without paying any thought to what he's eating. A gourmet appreciates beauty. Gourmets eat slowly and thoughtfully experience taste - they don't rush through a meal and leave the table as soon as they're done. People who are not gourmets don't see cooking as an art. Gourmandism is an interested in everything that can be eaten, and this deep affection for food birthed the art of cooking. Other animals have limited tastes, some eating only plants and others subsisting solely on but, but humans are omnivores. They can eat everything. Love for delicious food is the first emotion gourmets feel. Sometimes that love can't be thwarted, not by anything. — Kyung-ran Jo

It is easy to think of potatoes, and fortunately for men who have not much money it is easy to think of them with a certain safety. Potatoes are one of the last things to disappear, in times of war, which is probably why they should not be forgotten in times of peace. — Mary Francis Kennedy Fisher

Sadhana It is important not to keep eating through the day. If you are below thirty years of age, three meals every day will fit well into your life. If you are over thirty years of age, it is best to reduce it to two meals per day. Our body and brain work at their best only when the stomach is empty. So be conscious of eating in such a way that within two and a half hours, your food moves out of the stomach, and within twelve to eighteen hours completely out of the system. With this simple awareness you will experience much more energy, agility, and alertness. These are the ingredients of a successful life, irrespective of what you choose to do with it. — Sadhguru

I view cats as more like wild animals. We feed it, but a lot of times it's not eating the food because it's murdering other animals outside and eating their meat. — Jake M. Johnson

Tis not the food, but the content, That makes the table's merriment. — Robert Herrick

Why
should I, who have no need to work for food, spin? ' may be the question
asked. Because I am eating what does not belong to me. I am living on the
spoliation of my countrymen. Trace the source of every coin that finds its way
into your pocket, and you will realise the truth of what I write. Every one
must spin. — Mahatma Gandhi

I will not eat cakes or cookies or food. I will be thin, thin, pure. I will be pure and empty. Weight dropping off. Ninety-nine ... ninety-five ... ninety-two ... ninety. Just one more to eighty-nine. Where does it go? Where in the universe does it go? — Francesca Lia Block

I am thankful when I am hungry because then I know that when I eat, the food will taste better. Life has taught me that my true contentment rests in hope, and the pleasure itself is secondary. It is self-awareness, not happiness, that maintains peace. — Criss Jami

In truth, he had always considered the sight of men eating croissants slightly ridiculous, especially at the beginning, when for the first bite they had to maneuver the point of the crescent into their mouths. No matter what a person did, he ended up with an asymmetrical mouthful of pastry, which he then had to relocate with his tongue to a more central location. This made him look less purposive than he might. Also, croissants were more apt than other breakfast foods to spray little flakes all over one's clean dark suit. Art himself had accordingly never ordered a croissant in any working situation, and he believed that attention to this sort of detail was how it was that he had not lost his job like so many of his colleagues. — Gish Jen

When you go into a fast food restaurant, you may just think about how good your meal tastes while you're eating it. But you're not thinking about all the consequences that come from that one purchase - the consequences for your body, the consequences for supporting this company and how it's treating it workers, all the way back to the farm where the potatoes were grown, or the ranch where the cattle were raised. — Eric Schlosser

At one point I had to shove as much food in my body as possible to pack on calories. My trainer wanted me to do six meals a day and not go two hours without eating. If I would cheat on eating one day, I could tell - I'd drop a few pounds. — Taylor Lautner

Eat food for the sake of eating food, and it'll never satisfy. Eat food for the sake of nourishment, and give thanks to God for creating food, and it strangely begins to satisfy. Am I the only one who's been caught in this cycle hundreds, if not thousands, of times? We short-circuit whenever we pursue the benefits and not the essence because it's God's way of getting our attention and showing us he's the true satisfaction. God wants us to pursue him first. — Jefferson Bethke

The learned man who does not act up to his knowledge is like a patient who describes the qualities of a medicine without using it or like a hungry man who describes the taste of a food without eating it. — Abu Hamid Al-Ghazali

Tell you what," A.J. offered. "I've got some errands to run today. We'll hijack the truck and pick up a new one together."
"You askin' me on a date?" Chester asked wolfishly.
"I suppose I am."
"You buyin' or am I?"
"If you're talking about the wheelbarrow, I am," Devlin interjected.
"But what about food? If it's a date, ya need food."
"Probably not a lot of that at the local hardware store," A.J. said with a grin. "Considering your days of eating nails are over with."
"Well, I'll pay for lunch if we go to the Pick a' the Chicken."
"Okay, but you should know, I don't kiss on the first date."
"Neither do I. — J.R. Ward

Eating should be an act of physical necessity or emotional joy, not something to alleviate boredom. — Thomm Quackenbush

What is most troubling, and sad, about industrial eating is how thoroughly it obscures all these relationships and connections. To go from the chicken (Gallus gallus) to the Chicken McNugget is to leave this world in a journey of forgetting that could hardly be more costly, not only in terms of the animal's pain but in our pleasure, too. But forgetting, or not knowing in the first place, is what the industrial food chain is all about, the principal reason it is so opaque, for if we could see what lies on the far side of the increasingly high walls of our industrial agriculture, we would surely change the way we eat. — Michael Pollan

Nourishment is not just "nutrition." Nourishment is the nutrients in the food, the taste, the aroma, the ambiance of the room, the conversation at the table, the love and inspiration in the cooking, and the joy of the entire eating experience. — Marc David

Eating more than you need is not necessarily a sign of a chemical imbalance or eating the wrong types of food. It is a sign that you are fundamentally out of balance. — Nancy Dale

We need to not let food master us and take the throne of our lives. We need to make food submit to us, rather than us submitting to food. No one can serve two masters. We cannot serve money and God, and we cannot serve food and God. — Lisa Bedrick

Positive health requires a knowledge of man's primary constitution and of the powers of various foods, both those natural to them and those resulting from human skill. But eating alone is not enough for health. There must also be exercise, of which the effects must likewise be known. The combination of these two things makes regimen, when proper attention is given to the season of the year, the changes of the wind, the age of the individual, and the situation of his home. If there is any deficiency in food or exercise, the body will fall sick. — Hippocrates

To this day, I have a very unhealthy relationship with food. I have an eating disorder; not in that I am anorexic or bulimic - I'm not - but in the sense that I feel extremely guilty every time I eat anything that isn't water. Of course I have body issues. — Anneli Rufus

In the year 1920, the Mayor of Cork, MacSwiney, showed that he could live a very long period, approximately seventy-six days, without eating, yet he could not have lived five minutes without breathing. That proves how much more important breathing is than the actual material food. People of today realize that more and more, and that is why there are so many different systems of scientific breathing. Some of them are exceedingly good. TO BREATHE PROPERLY, THAT IS, TO BREATHE SCIENTIFICALLY, IS ONE OF THE VERY IMPORTANT THINGS FOR US TO KNOW IN ORDER TO KEEP STRONG AND HEALTHY; yet, unfortunately, our knowledge of that is very limited. Most human beings do not know at all how to breathe properly. They live such an artificial life that even that most essential function of the body is undevelopedBaron Eugene Ferson | 110 — Anonymous

Eating healthy is expensive. Not eating healthy is expensive. One dents your pocket. The other dents your health. — Mokokoma Mokhonoana

Charlotte: It's too bad they don't give out diplomas for what you learn at the mall, because I could graduate with honors in that subject. No really. Since I've worked there, I've become an expert on all things shopping-related. For example, I can tell you right off who to distrust at the mall:
1) Skinny people who work at Cinnabon. I mean, if they're not eating the stuff they sell, how good can it be?
2) The salesladies at department store makeup counters. No matter what they tell you, buying all that lip gloss will not make you look like the pouty models in the store posters.
3) And most importantly - my best friend's boyfriend, Bryant, who showed up at the food court with a mysterious blonde draped on his arm. — Janette Rallison

Always wait for your baby to pay attention before starting to feed. Do not put anything in a child's mouth without her permission. It may be extremely tempting to just sneak a spoonful of food into her mouth while she is distracted, but that strategy may quickly lead to increased pressure at mealtimes. Many babies react to pressure by eating smaller amounts and being less interested in feeding. — Jenna Helwig

The trend in modern American culture is toward ever more individualized eating ... and with every food added to the list of things one does not eat, the shorter becomes the list of people with whom one can enjoy table fellowship ... for those of us whose health permits, partaking readily of whatever is offered can be a way of affirming that eating together is at least as important as whatever it is that is eaten. — Margaret Kim Peterson

Bingeing is such an emotionally frenetic activity that no other concerns can exist in the same space. It is a hell that people who are food-sensitive are familiar with; and, because it is known, it is therefore not so terrifying as some of the problems that are outside our control. Problems like divorce, illness, death. — Geneen Roth

I didn't sleep at all last night, my heart and mind plagued and conflicted and I cant feel my limbs, I cant taste the food I'm not eating and I cant see straight, I cant focus on the things I'm supposed to be hearing. All I can think about are all the casualties and Warner's lips on my neck, his hands on my body, the pain and passion in his eyes and the many possible ways I could die today. I can only think about Warner touching me, kissing me, torturing me with his heart and Adam sitting beside me, not knowing what I've done. — Tahereh Mafi

That eating should be foremost about bodily health is a relatively new and, I think, destructive idea-destructive not just the pleasure of eating, which would be bad enough, but paradoxically of our health as well. Indeed, no people on earth worry more about the health consequences of their food choices than we Americans-and no people suffer from as many diet-related problems. We are becoming a nation of orthorexics: people with an unhealthy obsession with healthy eating. — Michael Pollan

For the first time in my life, I was eating well and from plates - glass plates, no less, not out of the frying pan because somebody lost all the plates in the last move. Now when we ate, we sat at a fine round oak table in sturdy chairs that matched. No one rushed through the meal or argued over who got the biggest portion, and we ate three times a day. — John William Tuohy

The third class of evils comprise those which everyone causes to himself by his own action. This is the largest class, and is far more numerous than the second class. It is especially of these evils that all men complain, - only few men are found that do not sin against themselves by this kind of evil ... This class of evil originates in man's vices, such as excessive desire for eating, drinking, and love; indulgence in these things in undue measure, or in improper manner, or partaking of bad food. This course brings diseases and afflictions upon the body and soul alike. — Maimonides

Tania, I was spellbound by you from the first moment I saw you. There I was, living my dissolute life, and war had just started. My entire base was in disarray, people were running around, closing accounts, taking money out, grabbing food out of stores, buying up the entire Gostiny Dvor, volunteering for the army, sending their kids to camp - " He broke off. "And in the middle of my chaos, there was you!" Alexander whispered passionately. "You were sitting alone on this bench, impossibly young, breathtakingly blonde and lovely, and you were eating ice cream with such abandon, such pleasure, such mystical delight that I could not believe my eyes. As if there were nothing else in the world on that summer Sunday. — Paullina Simons

We live a pleasant life shopping at the Food Shoppe ... taking the kids to the Weinery-Beanery, ... and eating bran flakes .. and then, with no warning, we wake up one morning stricken with middle age, full of loneliness, dumb, in pain. Our work is useless, our vocation is lost, and nobody cares about us at all. This is not bearable. In despair, we go do something spectacularly dumb, like run away with Amber the cocktail waitress, and suddenly all the women in our life look at us with unmitigated disgust. — Garrison Keillor

Strictly speaking,' said the King of Fairies between mouthfuls, 'I'm leasing you this food on a limited, bite-by-bite basis and a generous payment-deferral plan. I'd have thought someone would have told you about Fairy food. You always pay, lad. I'm not running a charity delicatessen. — Catherynne M Valente

Eating vegetables, fruits and grains rarely causes total destruction of the plant or tree on which the food grew; after harvesting, seeds remain to be replanted the next season. But this certainly does not happen when an animal is slaughtered - death is final; that animal will not reproduce again! — Sharon Gannon

You know what I really love the most in life? Food. Yep, just food. I love the cooking of food, the eating of food, the talking about food, the thinking about food, and the dreaming about food. Food, food, food. That's what I love. Can there be anything more Hobbity than that? I reckon not. — Steve Bivans

With 28 million children eating lunch at school every day in the United States, I believe government has an obligation to ensure parents have some peace of mind when they send their children off to school in the morning, .. Since children are particularly vulnerable to foodborne illness, schools must be vigilant in their efforts to ensure that cafeterias are not putting children at risk. These changes in law will support parents who want to work with school principals and food-service directors to ensure a safe environment. — Rosa DeLauro

A knight whose heart is set upon the Way, but who is ashamed of wearing shabby clothes and eating coarse food, is not worth calling into counsel. — Confucius

To avoid causing terror to living beings, let the disciple refrain from eating meat ... the food of the wise is that which is consumed by the sadhus [holymen]; it does not consist of meat ... There may be some foolish people in the future who will say that I permitted meat-eating and that I partook of meat myself, but ... meat-eating I have not permitted to anyone, I do not permit, I will not permit meat-eating in any form, in any manner and in any place; it is unconditionally prohibited for all. — Gautama Buddha

The Jews celebrate Passover by eating unpalatable food to remind them what will happen to their people if they ever leave New York City. The traditional meal often includes gefilte fish. For those of you who don't know what gefilte fish is, it strongly resembles a ball of tuna fish that has been passed nasally. It's not good. During Passover, the angel of death passed over the Jews - an event that, up until the late 1950s, was re-enacted every year by Ivy League colleges and suburban country clubs. — Jon Stewart

Enjoy losing weight. Enjoy eating healthy, delicious food. Do not wait until you reach your destination to feel good. Take as much happiness and joy as you can from your weight loss journey. — Harry Papas

Environmentalism is a luxury. Just like being a vegetarian is a luxury. When you have to worry about eating - you're not going to be worried about where the food's coming from, or who made your shoes. Poverty, whether planned or not planned, is a way of making environmentalism moot. — Sherman Alexie

If I were trapped in one city and had to eat one nation's cuisine for the rest of my life, I would not mind eating Japanese. I adore Japanese food. I love it. — Anthony Bourdain

There are young people today that move like old people from eating too much junk food and not getting enough exercise. — Dharma Mittra

Delaying a meal brings about symptoms most people call "hunger." These symptoms include abdominal cramping, weakness, and feeling ill-the same as during drug withdrawal. This is not hunger. Our dietary habits, especially eating animal-protein-rich foods three times a day, are so stressful to the detoxification system in our liver and kidneys that we start to get withdrawal, or detoxification, symptoms the minute we aren't busy processing such food. Real hunger is not that uncomfortable. — Joel Fuhrman

There are chefs who are spectacular technicians, and often their food is worth eating once or twice, but if there's no heart in it, if there's no personality in it, it's not something you want to go back for. But heart without any skill at all? All the heart in the world ain't gonna help you if you can't peel an onion, or if you don't understand how to apply heat properly. A well-done steak is a well-done steak. — Anthony Bourdain

Sadhana You can experiment: arrange the best possible meal for yourself, get angry with something, curse the whole world, and then eat it. You will see that day how food behaves within you. At the next meal, approach your food with the reverence that the life-making material deserves and eat it. You will now see how it will behave within you. (Of course, if you're sensible, you'll ignore the first and only do the second!) Most people can bring down the quantum of food they are eating to a third and be much more energetic and not lose weight. It is just a question of how much receptivity you have created within yourself. Accordingly your body receives. If you can do the same amount of work, maintain all the bodily processes, with thirty percent of the food that you eat, that definitely means you are running a much more efficient machine. — Sadhguru

Numerous Christians do not know how to glorify God in their eating and drinking. They do not eat and drink simply to keep their body fit for the Lord's use but indulge to satisfy their personal desires. We should understand that the body is for the Lord and not for ourselves; hence we should refrain from using it for our pleasure. Food ought not hinder our fellowship with God since it is to be taken purely to preserve the body in health. — Watchman Nee

I'm a perfectionist, so i'm never satisfied with myself. i've always been psychotic about that kind of stuff
in a good way. i'm very disciplined. like the food and the whole thing, i'm always looking to "how can i eventually just turn into a ball of light and fly off the planet?". until that happens and God basically pull the blinds back, i will not be satisfied ... if i found out that if i ate pine nuts for the next month i could see God, i'd be eating pine nuts. — Jim Carrey

Humans depend on the nutrients that food provides us with. Animals provide us with nutrients because the food that they eat gives them nutrients, and we eat them, consuming the nutrients that they have consumed. If animals are improperly fed and not provided with the right nutrients, eating them does not benefit us, it actually harms us. If chickens are fed chemicals, and we eat chickens, we are essentially eating those same chemicals. — Joseph P. Kauffman

It is the other way round: food cannot make you spiritual, but if you are spiritual your food habits will change. Eating anything will not make much difference. You can be a vegetarian and cruel to the extreme, and violent; you can be a non-vegetarian and kind and loving. Food will not make much difference. In India there are communities who have lived totally with vegetarian food; many Brahmins have lived totally with vegetarian food. They are non-violent but they are not spiritual. — Rajneesh

You'll not sit at the dinning table and expect the food to jump into your mouth. If you're hungry, pick a spoon and start eating. Stop sitting in the dinning world to look at the eaters, it is your turn to start eating if you know you're hungry. — Michael Bassey Johnson

Eating be eating, b'ain't it, Birdie?'
'Nay, Uncle Bear: In Caermelor, at the Royal Court, they be so-oh, so much more advanced than anywhere else. 'Tis not done to wipe your fingers on your hair or the tablecloth, or belch, or speak with your mouth full of food, or scratch, or pick your teeth at table. Ye have to use little forks to pick up the food. Ye not allowed to pour wine for your betters or for yourself, but to wait for them to deign to pour it for ye, if they be feeling generous. And the carving of the meats must be done a certain way, and as for the toasts-it would take ye a whole day just to learn the complications.
'Takes the fun out of eating,' observed Sianadh. — Cecilia Dart-Thornton

From the described experiment it is clear that the mere act of eating, the food even not reaching the stomach, determines the stimulation of the gastric glands. — Ivan Pavlov

Of course, eating these food items is not what I might describe as pleasant, since they're tough and scorched and moistureless from their all-day cooking on high-temperature rollers. Sometimes biting through a burrito's thick tortilla casing can feel like chewing through your own toe calluses." "That's an image that's going to linger. — Nathan Hill

It's not over till the fat lady eats! — Ljupka Cvetanova

food has played a central role not only in my professional but also in my emotional life, in all of my dealings with loved ones and most of all in my relationship to myself and my body. I am what feeds me. And how I feed myself at any given moment says a lot about what I'm going through or what I need. I don't believe I am alone. Yes, we eat for our stomachs, but we hunger with our hearts. Like most people and many women, I think about what to eat all the time. I am constantly plotting my next meal, planning how and what I will shop for, and ever hatching new plans to avoid the foods I know will undermine my well-being. Foods are like men: some are good, some are bad, and some are okay only in small doses. But most should be tried at least once. — Padma Lakshmi

Food can become such a point of anxiety - not because it's food, but just because you have anxiety. That's how eating disorders develop. — Vanessa Carlton

Eating is an agricultural act," Wendell Berry famously wrote, by which he meant that we are not just passive consumers of food but cocreators of the systems that feed us. Depending on how we spend them, our food dollars can either go to support a food industry devoted to quantity and convenience and "value" or they can nourish a food chain organized around values
values like quality and health. Yes, shopping this way takes more money and effort, but as soon as you begin to treat that expenditure not just as shopping but also as a kind of vote
a vote for health in the largest sense
food no longer seems like the smartest place to economize. — Michael Pollan

Something I learned when I was very young: with cooking, it doesn't matter where you are; you can always cook. You can end up in small village in Peru where somebody's cooking, take a spoon and taste it, and you might not be too sure what you're eating, but you can taste the soul in the food. That's what is beautiful with food. — Daniel Boulud

The industrial eater is, in fact, one who does not know that eating is an agricultural act, who no longer knows or imagines the connections between eating and the land, and who is therefore necessarily passive and uncritical - in short, a victim. When food, in the minds of eaters, is no longer associated with farming and with the land, then the eaters are suffering a kind of cultural amnesia that is misleading and dangerous. — Wendell Berry

Well, it's very easy for me to gain weight, but even though I tried not eating for a week when I was really young, I couldn't do it any longer because I liked my food too much. — Amanda Seyfried

That truth which you swallow from others will not be yours ... you have to realize truth and work it our for yourself according to your own nature ... All must struggle to be individuals-strong, standing on your own feet, thinking your own thoughts, realizing you own Self. No use swallowing doctrines others pass on-standing up together like soldiers in jail, sitting down together, all eating the same food, all nodding their heads at the same time. Variation is the sign of life. Sameness is the sign of death. — Swami Vivekananda