Quotes & Sayings About Not Eating Animals

This is dreadful! Not the suffering and death of the animals, but that man suppresses in himself, unnecessarily, the highest spiritual capacity - that of sympathy and pity toward living creatures like himself - and by violating his own feelings becomes cruel. And how deeply seated in the human heart is the injunction not to take life! — Leo Tolstoy

The SAD diet - (the Standard American Diet) - can only make you sad. Eating meat and dairy products is the SAD diet. It causes heart disease, cancer, diabetes and makes you fat. Raising animals for food destroys the environment. And those animals are not happy - they are enslaved and live humiliating, fearful lives of abuse and tremendous suffering. Billons are murdered every year. That's a lot of suffering - all for no good reason. Veganism turns sadness into joy - Simple Recipes for Joy! — Sharon Gannon

When we lift our forks, we hang our hats somewhere. We set ourselves in one relationship or another to farmed animals, farm-workers, national economies, and global markets. Not making a decision
eating 'like everyone else'
is to make the easiest decision, a decision that is increasingly problematic. — Jonathan Safran Foer

Psycholinguists argue about whether language reflects our perception of reality or helps create them. I am in the latter camp. Take the names we give the animals we eat. The Patagonian toothfish is a prehistoric-looking creature with teeth like needles and bulging yellowish eyes that lives in deep waters off the coast of South America. It did not catch on with sophisticated foodies until an enterprising Los Angeles importer renamed it the considerably more palatable Chilean sea bass. — Hal Herzog

I'm not a vegetarian. Now, don't get me wrong - I like animals. And I don't think it's just fine to industrialize their production and to churn them out like they were wrenches. But there's no way to treat animals well when you're killing 10 billion of them a year. Kindness might just be a bit of a red herring. Let's get the numbers of animals we're killing for eating down, and then we'll worry about being nice to the ones that are left. — Mark Bittman

Most of what presents itself to us in the marketplace as a product is in truth a web of relationships, between people, yes, but also between ourselves and all the other species on which we still depend. Eating and drinking especially implicate us in the natural world in ways that the industrial economy, with its long and illegible supply chains, would have us forget. The beer in that bottle, I'm reminded as soon as I brew it myself, ultimately comes not from a factory but from nature - from a field of barley snapping in the wind, from a hops vine clambering over a trellis, from a host of invisible microbes feasting on sugars. It took the carefully orchestrated collaboration of three far-flung taxonomic kingdoms - plants, animals, and fungi - to produce that ale. To make it yourself once in a while, to handle the barley and inhale the aroma of hops and yeast, becomes, among other things, a form of observance, a weekend ritual of remembrance. — Michael Pollan

She's one of those who goes all gooey over small furry animals. Not that it stops her eating them — Simon Bestwick

There's so many issues tied to the meat industry. I mean, social, environmental, humanitarian - all of them. I know that when I'm eating that I'm not hurting the planet, I'm not hurting other people on this planet, I'm not hurting animals ... and I'm not hurting nature. — Maggie Q

Cooking gave us not just the meal but also the occasion: the practice of eating together at an appointed time and place. This was something new under the sun, for the forager of raw food would have likely fed himself on the go and alone, like all the other animals. (Or, come to think of it, like the industrial eaters we've more recently become, grazing at gas stations and eating by ourselves whenever and wherever.) But sitting down to common meals, making eye contact, sharing food, and exercising self-restraint all served to civilize us. — Michael Pollan

If we are not given the option to live without violence, we are given the choice to center our meals around harvest or slaughter, husbandry or war. We have chosen slaughter. We have chosen war. That's the truest version of our story of eating animals.
Can we tell a new story? — Jonathan Safran Foer

Eating animals is not our God-given right, but being kind to them is. — Tsem Tulku

Food is a great metaphor for the consolidation of corporate power in the hands of very few, who are mostly interested in their own profits and not the wellbeing of the animals they're slaughtering, or the land and the water they're using or abusing, or the workforce they're exploiting or even the people eating it. — Robert Kenner

I waited for him to come out. He didn't. I considered going in after him, but knew the fact that I had readied myself to kill him did not mean that he had readied himself to die. — Derrick Jensen

It is not how we breed, keep and kill animals for human consumption that has been the impetus for vegetarianism for thousands of years. It is that we breed, keep and kill animals for human consumption. Throughout the centuries the common thread in the arguments against eating animals is the fact that since we have no nutritional requirement for the flesh or fluids of animals, killing them to simply satisfy our taste-buds or habits or customs amounts to senseless slaughter, and senseless slaughter is no small thing. — Colleen Patrick-Goudreau

In a way, human beings have never been part of the natural order; we're not biological in the normal sense. Normal biological animals stop eating when they're not hungry and stop breeding when there is no sense in breeding. By contrast, human beings are what I think of as "biomythic" animals: we're controlled largely by the stories we tell. When we get the story wrong, we get out of harmony with the rest of the natural order. For a long time, our unnatural beahvior didn't threaten the natural world, but now it does. — Sam Keen

None of that is necessary. It's not as if we're in a situation where it is us or them.There's something peculiar about talking about the moral status of animals, when we are killing and eating them for no reason whatsoever. — Gary L. Francione

But it's compounded by the fact that I love animals and feel better not eating them. — Kristen Bell

If you like eating meat but want to eat ethically, this is the book for you. From the hard-headed, clear-eyed, and sympathetic perspective of butchers who care deeply about the animals whose parts they sell, the customers who buy their meats, and the pleasures of eating, this book has much to teach. It's an instant classic, making it clear why meat is part of the food revolution. I see it as the new Bible of meat aficionados and worth reading by all food lovers, meat-eating and not. — Marion Nestle

If you are a feminist and are not a vegan, you are ignoring the exploitation of female nonhumans and the commodification of their reproductive processes, as well as the destruction of their relationship with their babies;
If you are an environmentalist and not a vegan, you are ignoring the undeniable fact that animal agriculture is an ecological disaster;
If you embrace nonviolence but are not a vegan, then words of nonviolence come out of your mouth as the products of torture and death go into it;
If you claim to love animals but you are eating them or products made from them, or otherwise consuming them, you see loving as consistent with harming that which you claim to love.
Stop trying to make excuses. There are no good ones to make. Go vegan. — Gary L. Francione

It is true that every being is enjoying life or suffering as a direct result of his or her own past actions. The animals in the factory farms may have been meat-eating human beings in a previous birth; we don't know, and it is not our place to judge. — Sharon Gannon

As a vegetarian eating a plateful of eggs, I found myself in this weird place where I didn't want to think about where those eggs came from. I didn't want to think about the treatment of the animals who produced those eggs. When I find myself trying not to think about things, it seems to me that I'm practicing avoidance. — Cory Booker

What I build upon I shall be told is a folly that wise men are not guilty of: I own it; but whilst it proceeds from a real passion inherent in our nature, it is sufficient to demonstrate that we are born with a repugnancy to the killing, and consequently the eating of animals; for it is impossible that a natural appetite should ever prompt us to act, or desire others to do, what we have an aversion to, be it as foolish as it will. — Sylvester Graham

Some people feel that humans have a right to eat other animals but not to trash the earth. They may choose veganism because a vegan's ecological footprint is light, but once they are not invested in eating animals, they are more likely to be willing to learn the details of what happens to them. That learning will encourage compassionate people to stick with a plant-based diet. — Karen Dawn

When we walk around thinking we have a greater right to eat an animal than the animal has a right to live without suffering, it's corrupting. I'm not speculating. This is our reality. Look at what factory farming is. Look at what we as a society have done to animals as soon as we had the technological power. Look at what we actually do in the name of "animal welfare" and "humaneness," then decide if you still believe in eating meat. — Jonathan Safran Foer

While self-interest arising from the enjoyment of meat eating is obviously one reason for its entrenchment, and inertia another, a process of language usage engulfs discussions about meat by constructing the discourse in such a way that these issues need never be addressed. Language distances us from the reality of meat eating, thus reinforcing the symbolic meaning of meat eating, a symbolic meaning that is intrinsically patriarchal and male-oriented. Meat becomes a symbol for what is not seen but is always there
patriarchal control of animals and of language. — Carol J. Adams

I stopped eating beef in high school, and in college I stopped eating poultry. I am not a huge fan of factory farming and what we're doing to animals. I try to eat as clean as possible because I want to know what I'm putting into my body. — Susanna Thompson

The beginning of mindful eating is the realization that eating meat is not about the meat-eater; it is about the animals who are tormented and killed. — Norm Phelps

People get their benefits as individuals but we all pay the cost together, same as the doomed mice of Gough island. The problem is not just fossil fuel emissions either, humans are killing rhinos, elephants, gorillas, and countless other endangered animals for no reason other than to make a few bucks. Put another way, those of us in the Western world have allowed things to get so unfair that while I stop at a Star Bucks drive-through on the way home to get a fifth of my daily required calories from a sugar-filled ice drink, someone on the other side of the world is eating an endangered fruit bat because they have no other way to get their protein. That is where acting naturally has gotten humans so far. — Dan Riskin

I'm always active in trying to educate people when it comes to eating animal products, testing on animals, and the health benefits of being vegan, although I'm probably not the best person to be talking about the latter at the moment. — Daniel Johns

Almost always when I told someone I was writing a book about "eating animals", they assumed, even without knowing anything about my views, that it was a case for vegetarianism. It's a telling assumption, one that implies not only that a thorough inquiry into animal agriculture would lead one away from eating meat, but that most people already know that to be the case. — Jonathan Safran Foer

It's not important whether someone is a gourmet. Everyone wants to eat and knows that food is crucial to live. But everyone has his own special reaction toward food. One person can become so excited about a certain dish that his eyes sparkle and his muscles harden, while someone else shovels in the same dish without paying any thought to what he's eating. A gourmet appreciates beauty. Gourmets eat slowly and thoughtfully experience taste - they don't rush through a meal and leave the table as soon as they're done. People who are not gourmets don't see cooking as an art. Gourmandism is an interested in everything that can be eaten, and this deep affection for food birthed the art of cooking. Other animals have limited tastes, some eating only plants and others subsisting solely on but, but humans are omnivores. They can eat everything. Love for delicious food is the first emotion gourmets feel. Sometimes that love can't be thwarted, not by anything. — Kyung-ran Jo

I view cats as more like wild animals. We feed it, but a lot of times it's not eating the food because it's murdering other animals outside and eating their meat. — Jake M. Johnson

The justifications for eating animals and for not eating them are often identical: we are not them. — Jonathan Safran Foer

Aspects that we consider normal today could very well be repugnant in the future - eating animals, for one thing, or abundant choice, or invasive surgery. I was simply trying to demonstrate that what is acceptable today may not be acceptable forever, and vice-versa. — Jasper Fforde

Eating Animals closes with a turkey-less Thanksgiving. As a holiday, it doesn't sound like a lot of fun. But this is Foer's point. We are, he suggests, defined not just by what we do; we are defined by what we are willing to do without. Vegetarianism requires the renunciation of real and irreplaceable pleasures. To Foer's credit, he is not embarrassed to ask this of us. — Elizabeth Kolbert

She was not a vegetarian and knew firsthand animals had to die for her delectation, but she never liked to think about it. — Thomm Quackenbush

One particularly poor argument in defence of eating meat is that if humans did not eat animals, those animals would not have been brought into existence in the first place. Humans would simply not have bred them in the numbers they do breed them. The claim is that although these animals are killed, this cost to them is outweighed by the benefit to them of having been brought into existence. This is an appalling argument for many reasons. First, the lives of many of these animals are so bad that even if one rejected my argument one would still have to think that they were harmed by being brought into existence. Secondly, those who advance this argument fail to see that it could apply as readily to human babies that are produced only to be eaten. Here we see quite clearly that being brought into existence only to be killed for food is no benefit. It is only because killing animals is thought to be acceptable that the argument is thought to have any force. — David Benatar

isn't there some philosophy about how it's the arts that separate humans from animals?
Really? I thought it was not eating our young. — Claire Zorn

But under the surface of both sky and water there is the grim business of preying. Men and birds against fish, fish against fish. The tortuous process of life continuing by the painful transformation of one form or body into another. To creatures who do not anticipate and reflect imaginatively on this holocaust of eating and being eaten, this is perhaps not so terrible. But poor man! Skillful beyond all other animals, by being able to think in time, and abstractly knowing the future, he dies before he is dead. He shrinks from the shark's teeth before they bite him, and he dreads the alien germ long, long before its banquet begins. At — Alan W. Watts

It takes 16 lbs of grain to make 1 lb of beef. It takes 1 lb of grain to make 1 lb of bread. So, how many more plants are you eating if you eat a pound of beef? Secondly, I've harvested cabbages and pulled up carrots out of the ground and I've been in slaughter-houses and seen the animals have their brains bashed out with sledgehammers and their throats cut - the experiences are not comparable. — John Robbins

It's really not rocket science. If animals are not mere things; if they have moral value, we cannot justify eating, wearing, or using them particularly when we have no better reason than palate pleasure or fashion. If you are eating, wearing, or using animals, then your actions say that you regard them as mere things, despite what your words say. — Gary L. Francione

We spoke of religion, and how much of it is just a custom preserving practical codes of health, morality and justice that are no longer necessary for group survival (like not eating animals with cloven hooves). — Marilyn Manson

Humans depend on the nutrients that food provides us with. Animals provide us with nutrients because the food that they eat gives them nutrients, and we eat them, consuming the nutrients that they have consumed. If animals are improperly fed and not provided with the right nutrients, eating them does not benefit us, it actually harms us. If chickens are fed chemicals, and we eat chickens, we are essentially eating those same chemicals. — Joseph P. Kauffman

Humans are amazing ritual animals, and it must be understood that the Tzutujil, nor any other real intact people, do not 'practice' rituals. Just as a bear must turn over stumps searching for beetles, real humans can only live life spiritually. Birth itself was a ritual: there was not a ritual for birth, or a ritual for death, or a ritual for marriage, for death was a ritual, life a ritual, cooking a ritual, and eating were all rituals with ceremonial guidelines, all of which fed life. Sleeping was a ritual, lovemaking was a ritual, sowing, cultivating, harvesting, storing food were rituals, even sweeping, insulting, fighting were rituals, everything human was a ritual, and to all Tzutujil, ritual was plant-oriented and based on feeding some big Holy ongoing vine-like, tree-like, proceedance that fed us it's fruit. — Martin Prechtel

The historian William Cronon explains that packing plants
'distanced their customers most of all from the act of killing ... The more people became accustomed to the attractively cut, carefully wrapped, cunningly displayed packages that Swift had introduced to the trade, the more easily they could fail to remember that their purchase had once pulsed and breathed with a life much like their own ... As time went on, fewer of those who ate meat could say they had actually killed the animals themselves. In the packer's world, it was easy not to remember that eating meat was a moral act inextricably bound to killing. Such was the second nature that a corporate order had imposed on the American landscape. Forgetfulness was among the least noticed and most important of its by-products. — Steven M. Wise

But you can always justify killing animals on the grounds that you want to eat them, or wear them, or that they smell bad, look funny, bother you, threaten you, and have the bad luck of being in your way. What about killing humans? Well aside from a few die-hard individualists on the fringe, the general consensus among people these days seems to be that eating and wearing other people is just not on. Wearing a suit which costs as much as a farmer will make in his lifetime is acceptable, but actually putting his eyeballs on a string and letting them dangle above tastefully exposed cleavage is bad form. — Mohsin Hamid

If we pursue our habit of eating animals, and if our neighbour follows a similar path, will we need to go to war against our neighbour to secure greater pasturage, because ours will not be enough to sustain us, and our neighbour will have a similar need to wage war on us for the same reason. — Socrates

I personally don't like eating animals. I'm not the kind of person that tries to preach to other people. But, for me, I don't feel right about doing it. That's the main reason why I stay vegetarian ... I know the guys that have switched [to vegetarian] all swear by it-they say they love how it makes them feel. — Jake Shields

Way back in the 1970s, I was eating a steak, and I looked down, and for the first time it suddenly looked like flesh to me - like a dead creature. In a flash, I realized that every time I ate any kind of meat, something had been killed for me, and I stopped eating all animals, not just cows and pigs but chickens and fish. — Joanna Lumley

She tried to offer Ella help but was shooed back into her seat between Magnus and Irini. She watched incredulously at the amount of food these males piled onto their plates. She hadn't touched her own plate yet, her eyes jumping from Lucien to Ryder, to Aidan, to Magnus, as they scoffed large amounts of beef down. Irini giggled beside her before elbowing her to get her to stop staring and start eating.
Ella laughed, obviously having noticed and understood the reason behind Caia's wide eyes. "Don't mind them, honey. They're just animals. You'll get used to them."
Ryder choked in amusement as he took swig of water, and Aidan and Magnus joined his laughter.
Lucien merely shrugged. "What?"
This set them off again.
"Dude, we've frightened Caia with our non-existent manners," Aidan explained smiling at her.
"No, no-" she tried to protest.
Lucien frowned. "We're just eating."
"Caia's not used to eating at the watering hole. — Samantha Young