No More Sugar Quotes & Sayings

99.9 per cent of the matter of all the human bodies on the planet, all 6 billion of them, takes up no more space than a single sugar cube. The rest is made up of empty space and drifts of electrons, nothing more. — Olivia Laing

there were no more words, as tears streamed down their faces and mixed on their lips, the sugar and salt of love. — Soman Chainani

Politics will always mean more to the poor. Always. That's why we strike and march, and despair when our young say they won't vote. That's why the poor are seen as more vital, and animalistic. No classical music for us - no walking around National Trust properties or buying reclaimed flooring. We don't have nostalgia. We don't do yesterday. We can't bear it. We don't want to be reminded of our past, because it was awful: dying in mines and slums without literacy or the vote. Without dignity. It was all so desperate then. That's why the present and the future is for the poor - that's the place in time for us: surviving now, hoping for better later. We live now - for our own instant hot, fast treats, to pep us up: sugar, a cigarette, a new fast song on the radio. — Caitlin Moran

I don't eat & drink good clean food because I want my body to look more like Taylor Swift's. Actually, I am among a rare breed of humans that knows my worth is not determined by the size of my ass. That said, I eat and drink clean food because I love myself. Besides, when I eat shitty food, I feel like shit. Period. When I eat refined sugar and a bunch of processed foods, my mind gets all foggy and my body feels lethargic.
No thanks! I mean, how am I supposed to change the world for the better feeling like that? — Brooke Hampton

Some people think that macrobiotic philosophy is no more than the teaching of a diet - the eating of brown rice, carrots, and gomashio (sesame salt), others imagine that it is summed up in the statement, "Don't eat cake and sugar." How far from the truth! — George Ohsawa

In her most recent project, she tested 356 children, ages five to ten, who were brought to Monell to determine their "bliss point" for sugar31. The bliss point is the precise amount of sweetness - no more, no less - that makes food and drink most enjoyable. She was finishing up this project in the fall of 2010 when she agreed to show me some of the methods she had developed. Before we got started, I did a little research on the term bliss point itself. Its origins are murky, having some roots in economic theory. In relation to sugar, however, the term appears to have been coined in the 1970s by a Boston mathematician named Joseph Balintfy, who used computer modeling to predict eating behavior. The concept has obsessed the food industry ever since. — Michael Moss

I groaned,holding my stomach. "Easton Heights never covered this.Cue dramatic voice-over: 'On the next all-new episode: Halloween gone dangerously wrong. Carys consumes lethal amounts of sugar. Will she live to see Homecoming? And,more terrifying,Will anyone ask her now that she's gained three pounds?'"
Arianna frowned as she pinned my wig into place. "No one made you eat an entire bag of Tootsie Rolls. — Kiersten White

In my body's effort to conserve itself, rather than attempt any movement outside, I have begun eating more sugar than is good for me. Sugar, while a comfort to many, is a detriment to those with my various physical complaints, and even a spoonful could plunge me into violent agony. It is a pleasurable agony, at least, and in my depression and desperation to have anything that resembled nutrition, I ate half a jar of chocolate spread. I know I should not buy these things. I seldom give in to such cibarious cagmaggery, even when it is On Sale, but when summer is imminent, I will do anything to feel better, including eat something that will make me regret my folly.

I am currently crippled on the floor and awaiting death, or I am lately dead and have taught my undead form to use a keyboard, I cannot tell which. I am no longer hot, however, and there is some comfort, whether I am dead or alive. I would rather be alive, I think, if only to buy more chocolate spread. — Michelle Franklin

All the bees knew Sugar; they carried their feelings for her with them in their genes, they could sense her from more than half a mile away and would no sooner find her a threat than fly to the moon. But Elizabeth the First sensed Grady Parkes from half a mile away too, and her resulting hum was not one of blissful content. It was his smell, partly: an aftershave, with base notes of tobacco and cedar and a hint of bitter herbs, and his natural scent, which was too sour for Elizabeth the First's liking. She registered him as something to watch out for and passed this on through the realm. — Sarah-Kate Lynch

She had always looked like some confectioner's fantasia, a wee thing created of spun sugar, gossamer light, pale and shimmering, so fragile she might melt away in the morning dew. The years had made her seem even more unearthly. Yet, she looked older, too, riper, no longer sprite but faerie queen ... Everything about her was brighter, clearer, lighter. Everything but her eyes. They had darkened into something more complicated, deeper, more intense and intoxicating: pansies in shadow, the Cretan sea at midnight. — Eloisa James

By anticipation we sugar misery and enjoy happiness before they are in being. We can set the sun and stars forward, or lose sight of them by wandering into those retired parts of eternity when the heavens and earth shall be no more. — Joseph Addison

But thanks to my rapidly dividing cells, I no longer have that feeling - although I remember it very well - that if I just buckled down to the great work at hand, lived more authentically, stopped procrastinating, cut out sugar, then my best self was just there right around the corner. Yeah, no. I'm done with all that. I — David Rakoff

Through the discovery of Buchner, Biology was relieved of another fragment of mysticism. The splitting up of sugar into CO2 and alcohol is no more the effect of a 'vital principle' than the splitting up of cane sugar by invertase. The history of this problem is instructive, as it warns us against considering problems as beyond our reach because they have not yet found their solution. — Jacques Loeb

The Pop-Tarts page is often aflutter. Pop-Tarts, it says as of today (February 8, 2008), were discontinued in Australia in 2005. Maybe that's true. Before that it said that Pop-Tarts were discontinued in Korea. Before that Australia. Several days ago it said: "Pop-Tarts is german for Little Iced Pastry O' Germany." Other things I learned from earlier versions: More than two trillion Pop-Tarts are sold each year. George Washington invented them. They were developed in the early 1960s in China. Popular flavors are "frosted strawberry, frosted brown sugar cinnamon, and semen." Pop-Tarts are a "flat Cookie." No: "Pop-Tarts are a flat Pastry, KEVIN MCCORMICK is a FRIGGIN LOSER notto mention a queer inch." No: "A Pop-Tart is a flat condom." Once last fall the whole page was replaced with "NIPPLES AND BROCCOLI!!!!! — Nicholson Baker

Inevitably, the manufacturers of processed food argue that they have allowed us to become the people we want to be, fast and busy, no longer slaves to the stove. But in their hands, the salt, sugar, and fat they have used to propel this social transformation are not nutrients as much as weapons - weapons they deploy, certainly, to defeat their competitors but also to keep us coming back for more. — Michael Moss

University, "The traditional Inuit diet is fats and proteins, no sugar at all. It is probably one of the healthiest diets you can have. The human body is built for that. "(2007). If this high-protein, high-fat diet is so healthy, why don't we hear more about its positive effects? Probably for a lot of reasons, some relating to our "for-profit" health care system, — Zach Laboube

When the management iceberg is shaped like a huge phallus, you know that there are a lot of tossers that the top penguin has had to climb over to reach the tip and that there is no shortage of the same caliber of penguin in the balls and shaft of the corporation, just waiting for their chance to get a spurt to the top. Should I sugar coat this a little more? or tell it like it is? — Daniel Prokop

From the 1980s onward, manufacturers of products advertised as uniquely healthy because they were low in fat or specifically in saturated fat (not to mention "gluten free, no MSG & 0g trans fat per serving") took to replacing those fat calories with sugar to make them equally, if not more, palatable, and often disguising the sugar under one or more of the fifty-plus names by which the fructose-glucose combination of sugar and high-fructose corn syrup might be found. Fat — Gary Taubes

And so went the rest of our conversation, with me having to constantly stop and explain what I'd just said. Each time, Dorian had some gentry equivalent for whatever I described. Some were more far-fetched than others, like when he said he was certain gorging on cake all day would achieve the same results as a blood-sugar test. He also had a very complicated explanation about how balancing a chicken in a tree was a well-established gentry method of determining gender. I was almost certain he knew there was no real equivalent to half the things I told him about and that he was making most of this up on the spot. He was simply trying to entertain me with the outlandish. — Richelle Mead

Within the blink of an eye, another waitress - this one giving her no more than a small smile and a "Here you are, shug" - has slipped her a ponderous mug of steaming coffee, along with some cream and sugar. Mona takes a sip, and she can immediately understand why it's talked about: it is rich and strong and faintly chocolatey, so good it induces a sigh of satisfaction. — Robert Jackson Bennett

Though slavery is thought, by some, to be mild in Missouri, when compared with the cotton, sugar and rice growing states, yet no part of our slave-holding country is more noted for the barbarity of its inhabitants than St. Louis. — William Wells Brown

I only ever had one friend who was a person. His name was Orchid Harm. He could read faster than anyone I ever met and he kissed as fast as reading. He had hair the color of beetroot and eyes the color of mangosteen and he was a Sunslinger like his Papo before him. They caught sunshine in buckets all over Plum Pudding, mixed it with sugar and lorikeet eggs and fermented it into something not even a little bit legal. Orchid had nothing to do all day while the sun dripped down into his stills. He used to strap on a wash-basket full of books and shimmy up onto the roof of the opera house, which is actually a giantess's skull with moss and tourmalines living all over it, scoot down into the curve of the left eye socket, and read seven books before twilight. No more, no less. He liked anything that came in sevens. I only came in ones, but he liked me anyway. — Catherynne M Valente

One will starve to death with just as much certainty and much more speedily, if one attempts to live upon foods containing only one or two elements of nutrition, as if one were totally abstaining from food. A diet of white flour and water, or white sugar and water, will result in death much sooner than a diet of water only. If no food is eaten the body feeds upon its own food reserves, but it has no provision for meeting the exigencies created by prolonged subsistence on one-sided diets. — Herbert M. Shelton

balanced diet of low-sugar, low-salt whole foods, little or no red meat, possibly fish, and lots of fruits and vegetables, as well as exercise, stimulates the production of neurotransmitters, hormones, and neurotrophic proteins.15 All of the above contribute to good brain chemistry. Exercise especially leads to healthy and even new brain cells that rid themselves of toxins and communicate well with each other. As a result of exercise and good nutrition, we become inoculated against stress, feel energized, and stay younger, healthier, and more focused. While in this context I can only hint at mind-body fitness, it is surely part of the foundation of our well-being. — Andrea Polard

Now the way that the book winds up is this: Tom and me found the money that the robbers hid in the cave, and it made us rich. We got six thousand dollars apiece - all gold. It was an awful sight of money when it was piled up. Well, Judge Thatcher he took it and put it out at interest, and it fetched us a dollar a day apiece all the year round - more than a body could tell what to do with. The Widow Douglas she took me for her son, and allowed she would sivilize me; but it was rough living in the house all the time, considering how dismal regular and decent the widow was in all her ways; and so when I couldn't stand it no longer I lit out. I got into my old rags and my sugar-hogshead again, and was free and satisfied. But Tom Sawyer he hunted me up and said he was going to start a band of robbers, and I might join if I would go back to the widow and be respectable. So I went back. — Mark Twain

An optimal diet for preventing disease is a whole-foods, plant-based diet that is naturally low in animal protein, harmful fats and refined carbohydrates. What that means in practice is little or no red meat; mostly vegetables, fruits, whole grains, legumes and soy products in their natural forms; very few simple and refined carbohydrates such as sugar and white flour; and sufficient "good fats" such as fish oil or flax oil, seeds and nuts. A healthful diet should be low in "bad fats," meaning trans fats, saturated fats and hydrogenated fats. Finally, we need more quality and less quantity. — Anonymous

I had never seen more clearly how streets like these were made for and by amoral cowards, men who made money in rubber or sugar or copper or steel in remote places then returned here where no one questioned their practices, their treatment of others, their greed. — Lily King

Most scientists who study human perception no longer assume that we have five senses: taste, touch, smell, sight, and hearing. The current number ranges from a conservative ten senses to as many as thirty, including blood-sugar levels, empty stomach, thirst, joint position, and more. The list is growing. — Richard Louv

I won't get killed,' Rose protested.
Is that a promise?' Fish asked dryly, stirring his tea. 'If you break your word, I'll never believe you again.'
Rose shook her head at him. 'How can you even taste your tea if you put that much sugar in it?'
Don't change the subject. I don't want to be responsible for depriving the world of Rose Brier. Under no circumstances are you allowed to help us do anything more dangerous than ... change the oil in my car. — Regina Doman

Sole Alessandra Torre I've had a lot of firsts in the last three years. Today is a new one. First time throwing a three-year-old Birthday party, Hollywood Style. Too bad my sexier-than-sin husband is absolutely no help. And Cocky is in the pool. And Ben is having a panic attack. And Justin is feeding my child sugar at every opportunity. This is past the dirt, and more than just Hollywood. This is our life as Sole. — Alessandra Torre