New Recipe Quotes & Sayings

Make up a recipe for a successful revolution."
"Take large masses of injustice, resentment and frustration. Put them in a week or failing hegemon. Sir in misery for a generation or two, until the heat rises. Throw in destabilizing circumstances to taste. A tiny pinch of event to catalyze the whole. Once the main goal of the revolution is achieved, cool instantly to institutionalize the new order. — Kim Stanley Robinson

If an architect makes a mistake, he grows ivy to cover it. If a doctor makes a mistake, he covers it with soil. If a cook makes a mistake, he covers it with some sauce and says it is a new recipe. — Paul Bocuse

In the 1930s, the Nazis borrowed the frugal image of the one-pot meal, putting it to ideological use. In 1933, Hitler's government announced that Germans should put aside one Sunday, from October to March, to eat a one-pot meal: Eintopf. The idea was that people would save enough money in this way to donate whatever was saved to the poor. Cookbooks were hastily rewritten to take account of the new policy. One recipe collection listed no fewer than sixty-nine Eintopfs, including macaroni, goulash, Irish stew, Serbian rice soup, numerous cabbagey medleys, and Old German potato soup. — Bee Wilson

Resting on what's considered great has always been a recipe for decline. I remember touring Rome with a guide who pointed out one marvelous achievement after another of the first Roman emperor, Augustus. Augustus was said to have inherited a city of brick and left a city of marble, with twelve entrances on twelve hills. He built nearly a thousand glorious new structures - bridges, buildings, monuments, and aqueducts. As we marveled at the remnants of Augustus's grand designs, our guide exclaimed with pride that this era marked the pinnacle of Rome's greatness.
What came next?' I asked.
After an awkward silence, the guide said, 'Slow ruin. — Robert K. Cooper

I buy a lot of cookbooks. Some of them you just kind of read, and you try one recipe, and it doesn't really work. So then you don't go back to it. The new Ina Garten cookbook, which is called 'Back to Basics,' I have not had a failure with. It is the most fantastic cookbook. I think I bought 20 copies of it for friends. — Nora Ephron

Once you start cooking, one thing leads to another. A new recipe is as exciting as a blind date. A new ingredient, heaven help me, is an intoxicating affair. — Barbara Kingsolver

She spent the afternoon typing up notes, answering readers' questions, and blogging about a new online source for organic cinnamon and nutmeg, either of which she could have used for testing the island recipe for Indian Pudding that afternoon. Both spices were produced from a tropical evergreen that, Cecily's miracles notwithstanding, did not grow on Quinnipeague, but since Indian pudding was a prized dessert here, Nicole refused to leave it out. Typically, Quinnie Indian Pudding called for cider molasses made from island apples. The recipe she had been given listed bottled molasses, which she supposed made sense, given its wider availability, though the taste wasn't quite the same. She made a mental note to ask Bev Simone about her supply of the real stuff. — Barbara Delinsky

My recipe for bliss on a Friday night consists of a 'New York Times' crossword puzzle and a new episode of 'Homicide;' Saturdays and Sundays are oriented around walks in the woods with the dog, human companion in tow some of the time but not always. — Caroline Knapp

(Remember: There's no such thing as a mistake in the kitchen, just a new recipe waiting to be discovered!) — Steven Raichlen

Well that's open to debate,' he said. 'It sounds like a recipe for disaster to me, and I hate the thought of you throwing yourself at guys just to try and get laid. Christ, I'd do you myself if I thought it would keep you safe.'

'Now that's true friendship,' I said, cracking under the severity of his tone. — Aurelia B. Rowl

The continuous transformation of a school into an elite Science, Technology, Engineering and Mathematics (STEM) institution prepares students to become 21st century-ready.
STEM embeds college-, career-, and citizen-ready skills into the curriculum.
For our nation, we must succeed. Yet we cannot step into this new world without inspiration and commitment. So we cobble
together ideas and actions to create our own recipe for success. — Aaron Smith

In 2001, my co-workers at PayPal and I would often get lunch on Castro Street in Mountain View. We had our pick of restaurants, starting with obvious categories like Indian, sushi, and burgers. There were more options once we settled on a type: North Indian or South Indian, cheaper or fancier, and so on. In contrast to the competitive local restaurant market, PayPal was at that time the only email-based payments company in the world. We employed fewer people than the restaurants on Castro Street did, but our business was much more valuable than all of those restaurants combined. Starting a new South Indian restaurant is a really hard way to make money. If you lose sight of competitive reality and focus on trivial differentiating factors - maybe you think your naan is superior because of your great-grandmother's recipe - your business is unlikely to survive. — Peter Thiel

The writer Lee Smith, who once had a New York copy editor query in the margin of her manuscript "Double-wide what?" tells a perfectly marvelous, spot-on story about Eudora Welty when she came to Hollins College, where Smith was a student. Welty read a short story in which one female character presents another with a marble cake. In the back of the audience Smith noted a group of leather-elbowed, goatee-sporting PhD candidates, all of whom were getting pretty excited. One started waving his hand as soon as she stopped reading and said, "Miz Welty, how did you come up with that powerful symbol of the marble cake, with the feminine and masculine, the yin and the yang, the Freudian and the Jungian all mixed together like that?" Smith reported that Welty looked at him from the lectern without saying anything for a while. Finally she replied mildly, "Well, you see, it's a recipe that's been in my family for some time. — Sally Mann

Their cook at Badenoch was a crotchety old lady who hadn't tried a new recipe in decades. "Dinna tell Mrs. MacGuff that or she'll put a spider in your tea."
"Try it and tell me 'tis not worth the risk." He tore off a corner of the bridie and lifted the bite to Katherine's lips.
It fairly melted on her tongue. In addition to the crusty pasty, a unique mix of spices seasoned the savory meat inside, a burst of sensations for her mouth. "Och, you're right. This is worth braving a spider. I'll get Cook to show me how she makes these, and then Mrs. MacGuff will either learn from me or she'll have to suffer my presence in her kitchen from time to time. And we know how she loves that!"
"So," he said smugly, his dark eyes alight with triumph, "ye do intend to come home with me after Christmas, then. — Mia Marlowe

Did you know you just put the peel in the pan and the potatoes down the waste disposal?' he enquired with interest.
'It's a new recipe.'
His lips twitched but his expression remained solemn. 'The results should be...interesting. — Kim Lawrence

I love anything to do with cooking, from watching the Food Network to reading recipe books by Gordon Ramsay, Jamie Oliver and Levi Roots. My favourite types of cuisine are Asian and Caribbean, and I love cooking new recipes for my family. — Jourdan Dunn

Give two cooks the same ingredients and the same recipe; it is fascinating to observe how, like handwriting, their results differ. After you cook a dish repeatedly, you begin to understand it. Then you can reinvent it a bit and make it yours. A written recipe can be useful, but sometimes the notes scribbled in the margin are the key to a superlative rendition. Each new version may inspire improvisation based on fresh understanding. It doesn't have to be as dramatic as all that, but such exciting minor epiphanies keep cooking lively. — David Tanis

Arys is notorious in this city for being the kind of guy you tiptoe around if you don't want to get killed. He has a tendency of making sure everyone weaker than him knows it." That I could certainly believe. "So, who isn't weaker than Arys?" His cocky attitude was nothing new to me, but it sounded like a recipe for trouble. Kale fixed me with a serious gaze that betrayed the monster behind his eyes. "For a long time, very few. Since he has been bound to you, nobody. — Trina M. Lee

I brought in a yogurt master from Turkey. I went to Greece. I was always going back and forth, from New York to Turkey and Greece. The recipe we use has been around hundreds and hundreds of years. Growing up in Turkey, not a day would go by that we wouldn't eat yogurt like this. — Hamdi Ulukaya

Instead of staying strong and working through when times are really tough, I usually quit this recipe for failure and start a whole new recipe. So if something is too challenging, I tend to chalk it up as not a good fit, and move on to something else. — Derek Sivers

For me it's a new experience every single time, because - The dance community has a great strength in synergizing immediately. So we recognize that opposed to being competition, which we are in the audition process, once we're on the job is about cohesion, it's about striving to highlight each individual in their own element, while also creating something that is visually tantalizing to the audience. While the ingredients of each movie has been different, the recipe for success is the same, which is to click immediately and make the best possible movie. — Alyson Stoner

It was improv that really helped me start coming up with recipes and just believe in my instincts. That's why the first recipe I made up was 'I Ain't Chicken Chicken' because I finally felt bold and fearless in the kitchen, which was an entirely new feeling for me. — Aarti Sequeira

We were discussing a grisly double murder and Rodriguez was telling us all this in the same sort of conversational tone a person might use to pass on a favorite lasagna recipe. And I was responding with the same enthusiasm a new cook might show. I was simultaneously horrified and impressed with myself. — Janet Evanovich

If you're cooking for someone important - whether it's your boss or a date - never try a new recipe and a new ingredient at the same time. — Marcus Samuelsson

You must decide whether you want a DO-CONFIRM checklist or a READ-DO checklist. With a DO-CONFIRM checklist, he said, team members perform their jobs from memory and experience, often separately. But then they stop. They pause to run the checklist and confirm that everything that was supposed to be done was done. With a READ-DO checklist, on the other hand, people carry out the tasks as they check them off - it's more like a recipe. So for any new checklist created from scratch, you have to pick the type that makes the most sense for the situation. — Atul Gawande

Musical harmony is based on physical principles, while in cooking, ingredients must be weighed out with precision. At the same time, you have to be able to invent because if one follows the same recipe all the time, you never create anything new. — Fabiola Gianotti

When my husband and I went into the bayou between New Orleans and Baton Rouge for a week of intensive marriage counseling after I started burning myself. My parents paid for it and kept the baby. It didn't work but we did have anal sex and the woman counselor gave me a recipe for oatmeal blueberry pancakes that I still make. — Merritt Tierce

As human beings, we are the only organisms that create for the sheer stupid pleasure of doing so. Whether it's laying out a garden, composing a new tune on the piano, writing a bit of poetry, manipulating a digital photo, redecorating a room, or inventing a new chili recipe - we are happiest when we are creating. — Gary Hamel

Just a month after the completion of the Declaration of Independence, at a time when he delegates might have been expected to occupy themselves with more pressing concerns -like how they were going to win the war and escape hanging- Congress quite extraordinarily found time to debate business for a motto for the new nation. (Their choice, E Pluribus Unum, "One from Many", was taken from, of all places, a recipe for salad in an early poem by Virgil.) — Bill Bryson

An architect draws the plans for a new building - but it still has to be built. A composer writes a new piece of music - but it still has to be played. A chef devises a new recipe - but the ingredients still have to be cooked. In the same way, God has given us a blueprint for living - but we must know what it is and then put it into action. — Billy Graham

You do not create ex nihilo. You rearrange and recombine. You are the same old flour and eggs in search of a new recipe. — Douglas Wilson

California had organized itself, not accidentally, into highly partisan legislative districts. It elected highly partisan people to office and then required these people to reach a two-thirds majority to enact any new tax or meddle with big spending decisions. On the off chance that they found some common ground, it could be pulled out from under them by voters through the initiative process. Throw in term limits - no elected official now serves in California government long enough to fully understand it - and you have a recipe for generating maximum contempt for elected officials. Politicians are elected to get things done and are prevented by the system from doing it, leading the people to grow even more disgusted with them. "The vicious cycle of contempt," as Mark Paul calls it. California state government was designed mainly to maximize the likelihood that voters will continue to despise the people they elect. — Michael Lewis