Quotes & Sayings About New England Food

Chinese food in Texas is the best Chinese food in the United States except Boston. — John Updike

I wanted to tell him a story, but I didn't. It's a story about a Jew riding in a streetcar, in Germany during the Third Reich, reading Goebbels' paper, the Volkische Beobachter. A non-Jewish acquaintance sits down next to him and says, "Why do you read the Beobachter?" "Look," says the Jew, "I work in a factory all day. When I get home, my wife nags me, the children are sick, and there's no money for food. What should I do on my way home, read the Jewish newspaper? Pogrom in Romania' 'Jews Murdered in Poland.' 'New Laws against Jews.' No, sir, a half-hour a day, on the streetcar, I read the Beobachter. 'Jews the World Capitalists,' 'Jews Control Russia,' 'Jews Rule in England.' That's me they're talking about. A half-hour a day I'm somebody. Leave me alone, friend. — Milton Sanford Mayer

New England waters are some of my favorite - they are some of the richest waters because they are temperate waters and nutrient-rich, and therefore provide food for so many animals, from giant whales to sharks to everything else. — Brian Skerry

Peasant families ate pork, beef, or game only a few times a year; fowls and eggs were eaten far more often. Milk, butter, and hard cheeses were too expensive for the average peasant. As for vegetables, the most common were cabbage and watercress. Wild carrots were also popular in some places. Parsnips became widespread by the sixteenth century, and German writings from the mid-1500s indicate that beet roots were a preferred food there. Rutabagas were developed during the Middle Ages by crossing turnips with cabbage, and monastic gardens were known for their asparagus and artichokes. However, as a New World vegetable, the potato was not introduced into Europe until the late 1500s or early 1600s, and for a long time it was thought to be merely a decorative plant.

"Most people ate only two meals a day. In most places, water was not the normal beverage. In Italy and France people drank wine, in Germany and England ale or beer. — Patricia D. Netzley

The summer, in some climates, makes possible to man a sort of Elysian life. Fuel, except to cook his Food, is then unnecessary; the sun is his fire, and many of the fruits are sufficiently cooked by its rays; while Food generally is more various, and more easily obtained, and Clothing and Shelter are wholly or half unnecessary. At the present day, and in this country, as I find by my own experience, a few implements, a knife, an axe, a spade, a wheelbarrow, etc., and for the studious, lamplight, stationery, and access to a few books, rank next to necessaries, and can all be obtained at a trifling cost. Yet some, not wise, go to the other side of the globe, to barbarous and unhealthy regions, and devote themselves to trade for ten or twenty years, in order that they may live - that is, keep comfortably warm - and die in New England at last. — Henry David Thoreau