Quotes & Sayings About Michelin Stars

A lot of country pubs will receive Michelin stars. — Heston Blumenthal

As a soccer player, I wanted an FA Cup winner's medal. As an actor you want an Oscar. As a chef it's three-Michelin's stars, there's no greater than that. So pushing yourself to the extreme creates a lot of pressure and a lot of excitement, and more importantly, it shows on the plate. — Gordon Ramsay

I have an obsession for quality. I work for my guests, not to obtain Michelin stars. — Alain Ducasse

Gordon Ramsay, the only chef in London honored with three stars by the 'Guide Michelin,' is not a monster. — Bill Buford

Nine out of ten English chefs have their names on their chests. Who do they think they are? They're dreamers. They're jokes. Just ask yourself how many chefs in this country have Michelin stars and how many have their names on their jackets. We all wear blue aprons in my kitchen because we're all commis. We're all still learning. — Marco Pierre White

For my 16th birthday, my family took me to L'Auberge de L'Ill, which was family-run but had three Michelin stars. It was a revelation. After that meal, I realised this is what I want to do. — Jean-Georges Vongerichten

One of the great awards from a chef's point of view are Michelin stars. The ultimate is three Michelin stars. For example, Gordon Ramsey has three Michelin stars. Having one Michelin star is a big deal, two is incredible and having three puts you in a bracket of maybe 30 chefs worldwide. — Paul Rankin

Cheesecake Factory is great. It should have Michelin stars. — Blake Lively

But some of us are beginning to pull well away, in our irritation, from ... the exquisite tasters, the vintage snobs, the three-star Michelin gourmets. There is, we feel, a decent area somewhere between boiled carrots and Beluga caviare, sour plonk and Chateau Lafitte, where we can take care of our gullets and bellies without worshipping them. — J.B. Priestley