Quotes & Sayings About Metallurgy

He found a grommet on one belt half-wrenched from its place and twisted it, grimacing, trying to force the iron ring back into the leather. He supposed the Suebi tribes were a bit like that - hard to force, tough to bend, and once driven in they were difficult to move. But the Romans had a talent for metallurgy, and Germania was one of its most productive forges. — Heather Domin

(Catholic) monks taught metallurgy, introduced new crops, copied ancient texts, preserved literacy, pioneered in technology, invented champagne, improved the European landscape, provided for wanderers of every stripe, and looked after the lost and shipwrecked. — Thomas E. Woods Jr.

Engineering, which until then had been concerned either with the construction of buildings, bridges, and other structures, or for military purposes arms manufacturing and fortification building, was now expanding to include new applications: machines and engines for mining, metallurgy and agriculture, allowing quick and efficient production. — Oded Kafri

The 19th century was the great period of engineering, thanks to the railways, thanks to lots of discoveries in metallurgy. — Joe Harris

You bet they did. Dellray was there. You should've seen him. He ordered every other case put on hold and said if metallurgy report wasn't in your hands ASAP there'd be one mean mother - you get the picture - reaming their - you get the rest of the picture. — Jeffery Deaver

That's the beauty of it," replied Worsley happily. "Life's usually all humdrum, trivial round and common task, you know, but it doesn't furnish all I've got to ask, by a long chalk. The only thing I'm sorry about is that you should have been worried by this tripe merchant, otherwise, I've enjoyed it all no end. If you only knew how I've been thanking my lucky stars that I decided to cut Metallurgy today, so that we all synchronized on the bridge. — E. C. R. Lorac

Kitchen technology is not just about how well something works on its own terms - whether it produces the most delicious food - but about all the things that surround it: kitchen design; our attitude to danger and risk; pollution; the lives of women and servants; how we feel about red meat, indeed about meat in general; social and family structures; the state of metallurgy. — Bee Wilson