Menelaou Triplets Quotes & Sayings

Not an hour is lost that is spent in the saddle. — Winston S. Churchill

Within the scope of universal time, it seems I'll be dead a whole lot longer than I'll be alive. So while I'm here, I will not worship death; I'll worship life. I'll live life to the fullest ... victories, losses, successes, mistakes, love, and hurt ... I'll live and learn to the fullest; without apology. — Steve Maraboli

There's so many differences of opinion in the papers. — Kevin Pietersen

Most of us grew up with video games in the household, either the original Nintendo in the living room or hoarding quarters for that trip to the arcade. And as time moves on, that line of nostalgia will keep moving forward where 'Frogger' gets replaced with 'Street Fighter 2' or 'Resident Evil 4.' — Rob Manuel

During the first century A.D., Alexandria was a veritable hotbed of mystical activity, a crucible in which Judaic, Mithraic, Zoroastrian, Pythagorean, Hermetic, and neo-Platonic doctrines suffused the air and combined with innumerable others. — Michael Baigent

I'm drawn to bad romances. — Lady Gaga

There is this persistent theme in all of these notions that death is made more easy, whatever that means, if you've learned the territory before you get there. And you know, in the Mahayana Buddhist situation it even becomes as extreme as saying; 'life is essentially a preparation for death, a studying of the maps of a learning of the skills a packing of your picnic basket so that when you get out there and demons are sniffing you up one side and down the other you don't bungle your mantras'. — Terence McKenna

Do as you would be done by, is the surest method of pleasing. — Lord Chesterfield

Lobster-both-ways is popular tonight. The preparation is easy enough. Take a two-pound lobster. Kill it with a sharp chef's knife straight between the eyes. Remove the claw and knuckle meat. Steam for five minutes, chop into salad with aioli, celery, and lots of shallots and chives. Chill. Reserve the tail until ordered. Paint with herb-infused oil, season with kosher salt and fresh ground pepper, grill for two or three minutes until it's just cooked through. Serve with spicy organic greens. — Graydon Carter

Know the business; you need to know the business side of things. — Brian McKnight