Quotes & Sayings About Meat

Improve writing skills: 1. Keep paragraphs short. 2. Use bold and CAPS to make points. 3. Start with a question or short statement. 4. Give me meat in the middle. All meat. 5. Make me smile, think, or act at the end. — Jeffrey Gitomer

When I travel around the world, I see that poor countries sell their grain to the West while their own children starve in their arms. And we feed it to livestock. So we can eat a steak? Am I the only one who sees this as a crime? Every morsel of meat we eat is slapping the tear-stained face of a starving child. When I look into her eyes, should I be silent? The Earth can produce enough for everyone's need. But not enough for everyone's greed. — Philip Wollen

No duties. I don't have to be profound.
I don't have to be artistically perfect.
Or sublime. Or edifying.
I just wander. I say: 'You were running,
That's fine. It was the thing to do.'
And now the music of the worlds transforms me.
My planet enters a different house.
Trees and lawns become more distinct.
Philosophies one after another go out.
Everything is lighter yet not less odd.
Sauces, wine vintages, dishes of meat.
We talk a little of district fairs,
Of travels in a covered wagon with a cloud of dust behind,
Of how rivers once were, what the scent of calamus is.
That's better than examining one's private dreams.
And meanwhile it has arrived. It's here, invisible.
Who can guess how it got here, everywhere.
Let others take care of it. Time for me to play hooky.
Buena notte. Ciao. Farewell. — Czeslaw Milosz

Going meat-free can make a huge difference. Studies show that vegetarians are, on average, 10 to 20 pounds lighter than meat-eaters and that a vegetarian diet reduces our risk of heart disease by 40 percent and adds seven or more years to our lifespan. — Ingrid Newkirk

When it comes to meat, change is almost always cast as an absolute. You are a vegetarian or you are not. — Jonathan Safran Foer

When if or chance or hunger's powerful sway Directs the roving trout this fatal way, He greedily sucks in the twining bait, And tugs and nibbles the fallacious meat. Now, happy fisherman; now twitch the line! How thy rod bends! behold, the prize is thine! — John Gay

There doesn't seem like there should be an artful way to butcher a cow, but there is, and this is not it. — Maggie Stiefvater

This is Trenicia, the queen of the warrior women of the Isle of Akalla. Different places have different traditions and different customs. On the Isle of Akalla, the women rule, and the women do the fighting."

"What do the men do?" the horseman Ekial asked curiously.

"As little as they possibly can," the warrior woman said in a sardonic tone. "Over the years, they've foisted just about everything off on us. We have to grow the food, hunt the meat, and fight the wars. The men sit around getting fat and arguing with each other about something they call 'philosophy' - most of which is pure nonsense. — David Eddings

Charles, a footman who had once worked on his father's farm and who loved animals, appeared and came over to help her prepare dishes of boiled chicken and brown rice for the cats and dogs waiting eagerly at their feet.
When guests were staying, Charles often assisted with the care of her furry brood. Without asking, he set to work, even taking a few moments to gather fresh meat scraps for Aeolus, her wounded hawk, and cut-up apple and beetroots for Poppy, a convalescing rabbit who had an injured leg. He gave her several more apple quarters for the horses, who got jealous if she didn't bring them treats as well.
Once all her cats and dogs were fed, Esme set off for the stables, laden pail in hand, Burr trotting at her heels. She stopped along the way to chat with the gardener and his assistant, who gave her some timothy grass, comfrey and lavender to supplement the hay she regularly fed Poppy. — Tracy Anne Warren

Whatever I decide will not work. It's what people want that will work. So no one decided whether you become a vegetarian or anything else. What determines that is the availability of food. If we run out of vegetation due to floods or natural disasters, people will consume meat and if we run out of meat they will consume vegetables. I have no control over that. That would be up to people. — Jacque Fresco

Tyrion Lannister: Someone should tell the cooks that turnips isn't a meat. — George R R Martin

No one can ever use his heart to listen or touch or feel or see or smell. It's just a lump of muscle pumping mechanically inside your ribs. It has no will and no ability to do anything but go on pumping until it gives up and withers away or is choked by some disease. Your spinal cord, on the other hand, feels. The central nervous system pours out from the spinal cord, and with it one feels pain. Pain is the most trustworthy sensation a human being can know because it teaches us what hurts. With the spinal cord, one can hear what will hurt, smell the sting of suffering, taste it, feel it, and see the world with new eyes. I learned a long time ago not to follow my heart, the hunk of meat flexing in the chest. I trust the tube locked up in a column of bone, the tube that shows me what pain is. — Joshua S. Porter

If a kid ever realized what was involved in factory farming, they would never touch meat again. — James Cromwell

TROY: Death ain't nothing. I done seen him. Done wrasled with him. You can't tell me nothing about death. death ain't nothing but a fastball on the outside corner. And you know what I'll do to that! Lookee here, Bono...am I lying? You get one of them fastballs, about waist high, over the outside corner of the plate where you can get the meat of the bat on it...and good god! You can kiss it goodbye. Now, am I lying? — August Wilson

For a moment, Meg couldn't think, could barely breathe as a drawing of a cow with arrows pointing to the various cuts of meat popped into her head. Then she imagined a drawing of a human with the same kinds of arrows. Could there be a sign like that in the butcher shop? — Anne Bishop

You gonna make it? Fallon asked Brody, eyeing him. He looked two steps from the grave. Well, if I don't, you guys feel free to eat me. A little meat would do you good. These damn veggies ain't doing shit. — Shandy L. Kurth

It happened as it always did, swallowing her swiftly and completely. Intense. Painful. Quick, vivid colors spun beneath her eyelids. Sounds were sharp inside her skull. Fire shot up through her bones. She may have been screaming and she wouldn't have known. There was smoke in her nose, thick and black, and she couldn't breathe. It stung her eyes and licked at her skin. Wood and metal crashed down as skin blistered and popped and she knew this wasn't her, knew it was someone else, someone with a bigger body, bigger boots and darker jeans, and big ol' hands with scars on the fingers. Men's hands. Nails blunt and dirty with oil and grease and burning and- The cars were on fire. Paper burned and curled and rags ignited, the cement floor pockmarked by flash fires. Meat withered in her nose and she realized it was her. Him. Dancing embers blackened and burned bone. He screamed and she hoped she was not. He writhed and she really hoped she was not. He was dying, dead, and- — Angele Gougeon

I'm an old broken down piece of meat and I deserve to be all alone ... — Mickey Rourke

"Yeah, well, if you eat red meat, it stays in your colon for fifteen years!" Good! I paid for it; I want it in my ass, okay? I want them to find a meat sweater from my esophagus to my asshole when they open me up in the end! "This guy's covered in meat! He's Meat-Man! He's Meat-Tracheotomy-Man!" — Denis Leary

When we walk around thinking we have a greater right to eat an animal than the animal has a right to live without suffering, it's corrupting. I'm not speculating. This is our reality. Look at what factory farming is. Look at what we as a society have done to animals as soon as we had the technological power. Look at what we actually do in the name of "animal welfare" and "humaneness," then decide if you still believe in eating meat. — Jonathan Safran Foer

As a Newbody, however, I began to like the pornographic circus of rough sex; the stuff that resembled some of the modern dance I had seen, animalistic, without talk. I begged to be turned into meat, held down, tied, blindfolded, slapped, pulled and strangled, entirely merged in the physical, all my swirling selves sucked into orgasm. — Hanif Kureishi

We're predators; we don't eat meat because it's handy, we eat meat because we have a taste for blood. — Jeff Lindsay

Don't think that when you come with the injection they won't already know what's going to happen. But you needn't feel sorry for a single one. Being put down is more merciful than being cast out and going stray, with all its perils. Feed them full of meat before you finish them off. None of them are used to meat, and if you add a little sedative, you won't even have to chase them. — Magda Szabo

Awareness is bad for the meat business. Conscience is bad for the meat business. Sensitivity to life is bad for the meat business. DENIAL, however, the meat business finds indispensable. — John Robbins

The meat industry spends hundreds of millions of dollars lying to the public about their product. But no amount of false propaganda can sanitize meat. The facts are absolutely clear: Eating meat is bad for human health, catastrophic for the environment, and a living nightmare for animals — Chrissie Hynde

Most of the Peacekeepers turn a blind eye to the few of us who hunt because they're as hungry as we are for fresh meat as anyone. In fact, they're among our best customers. — Suzanne Collins

There is one thing that makes life mighty in its veriest trifles, worthy in its smallest deeds, that delivers it from monotony, that delivers it from insignificance. All will be great, nothing will be overpowering, when, living in communion with Jesus Christ, we say as He says, My meat is to do the will of Him that sent me. — Alexander MacLaren

If you were meant to eat meat catch your own — Thabiso Monkoe

We do not smirk at the misery or the merrymaking of immoral culture. We weep. Being pilgrims does not mean being cynical. The salt of the earth does not mock rotting meat. Where it can, it saves and seasons. And where it can't, it weeps. — John Piper

The eating of meat extinguishes the seed of great compassion. — Gautama Buddha

Possibly everyone now dead considered his own death as a freak accident, a mistake. Some bad luck caused it. Every enterprising man jack of them, and every sunlit vigorous woman and child, too, who had seemed so alive and pleased, was cold as a meat hook, and new chattering people trampled their bones unregarding, and rubbed their hands together and got to work improving their prospects till their own feet slipped and they went under themselves ... Every place was a tilting edge. — Annie Dillard

One of our defects as a nation is a tendency to use what have been called 'weasel words.' When a weasel sucks eggs the meat is sucked out of the egg. If you use a 'weasel word' after another there is nothing left of the other. — Theodore Roosevelt

My mom cooked the same food every day - tortillas, beans and meat. If it was enchiladas, it was - tortillas, beans and meat. If it was burritos, it was still - tortillas, beans and meat. — Felipe Esparza

Now that he was navigating, his celestial mood was shattered. Wild, animal thirst for life, mixed with homesick longing for the free airs and the sights and smells of earth-for grass and meat and beer and tea and the human voice-awoke in him. — C.S. Lewis

Kessa began to cut her meat into tiny pieces. As a whole it was unmanageable, frightening; but divided and arranged, the meat could be controlled. She cut four pieces. She'd count to four between each bite. — Steven Levenkron

URSKADAMUS TINE SMYORFIN MASACH!" Edme wasn't sure what to believe now - her ears or her eye? There was only one wolf who swore in both the language of bears and that of Old Wolf. "Faolan?" "Who else, for the love of Lupus? One would think you saw a ghost." "But with all that frost - you look like a lochin." Faolan gave a dismissive bark. "You should see yourself," Edme persisted. "You've got icicles hanging from your chin fur. Your belly fur looks as if it's ... " "I know! I know! I can feel it!" he replied crankily. "You look absolutely ancient. I mean older than the Sark." "Thanks a lot," Faolan huffed. "Well, what did you find?" "No meat." His voice dwindled. — Kathryn Lasky

Lower your gaze because you become less of a human every time you stare at a woman and you stare at her like she's a piece of meat, like she's an animal. That just means you've lost respect for a fellow human being. You're looking at her like an ape looks at a female ape, like a dog looks at a female dog.That's all, you've turned into an animal. Regain your humanity. Lower your gaze. — Nouman Ali Khan

My man prefers meat over the bone. — Shakira

Meat is a big deal in my life. I do love breakfast food, but I don't think that's extraordinary. I'm a normal American. We love eggs and meat and potatoes and gravy. — Nick Offerman

Meat consumption shouldn't be normal. — Gene Baur

The Palestinians are like crocodiles, the more you give them meat, they want more. — Ehud Barak

I mean really, how could an artistic individual stay grounded in the nitty-gritty of how many minutes per pound meat has to stay in the oven when trying to fathom the creative philosophy behind the greatest artistic minds of the world? — E.A. Bucchianeri

That's weird. 'Cause many high-ranking staff members at the USDA were employed by, or are otherwise affiliated with, the meat and dairy industries.159 And if the group responsible for "the safety of meat, poultry, and egg products" is run by people from the same industries they're supposed to be protecting us from ... well, that would be a conflict of interest. And it is. — Rory Freedman

For a wolf, no," said Tabaqui, "but for so mean a person as myself a dry bone is a good feast. Who are we, the Gidur-log [the jackal people], to pick and choose?" He scuttled to the back of the cave, where he found the bone of a buck with some meat on it, and sat cracking the end merrily. — Rudyard Kipling

Shadow had no idea what a pasty was, but he said that would be fine, and in a few moments Mabel returned with a plate with what looked like a folded-over pie on it. The lower half was wrapped in a paper napkin. Shadow picked it up with the napkin and bit into it: it was warm and filled with meat, potatoes, carrots, onions. "First pasty I've ever had," he said. "It's real good. — Neil Gaiman

People eat meat and think they will become as strong as an ox, forgetting that the ox eats grass. — Pino Caruso

When I left to go into apprenticeship in 1949, it was only four years after the war, and people don't realize, we still had tickets for butter, meat and so forth in France until 1947. It's not like the end of the war, everything was plentiful - it wasn't. — Jacques Pepin

The New Nordic diet originated in 2004, when the visionary chefs Rene Redzepi and Claus Meyer called a symposium of regional chefs to address the public's increasing consumption of processed foods, additives, highly refined grains, and mass-produced poultry and meat. — Kate Christensen

Many years ago I found out something about hamburgers that really grossed me out. You may not know this, so I hope I don't make you sick, but it turns out hamburgers are actually made out of dead cows. I am not making this up. Needless to say, as soon as I discovered that, I gave up meat entirely. — Al Yankovic

Oysters open completely when the moon is full; and when the crab sees one it throws a piece of stone or seaweed into it and the oyster cannot close again so that it serves the crab for meat. Such is the fate of him who opens his mouth too much and thereby puts himself at the mercy of the listener. Leonardo da Vinci, 1452-1519 — Robert Greene

Amy will be fine. Amy ... " Here was where I should have said, "Amy loves Mom." But I couldn't tell Go that Amy loved our mother, because after all that time, Amy still barely knew our mother. Their few meetings had left them both baffled. Amy would dissect the conversations for days after - "And what did she mean by ... " - as if my mother were some ancient peasant tribeswoman arriving from the tundra with an armful of raw yak meat and some buttons for bartering, trying to get something from Amy that wasn't on offer. — Gillian Flynn

If you step back and look at the data, the optimum amount of red meat you eat should be zero. — Walter Willett

Ish #21 Stop saying the only meat you eat is chicken. It's still meat! — Regina Griffin

Everything is permitted, everything is allowed, and all our Gods we have outwitted, we are running with the crowd. — Meat Loaf

Our job is to ensure that meat and poultry products are safe, wholesome, accurately labeled for the benefit of the American consumers, and to make sure that they are in compliance with all federal laws. — Mike Johanns

But when, at the end of my sophomore year, I became a philosophy major and started doing my first seriously pretentious thinking, I became a vegetarian again. The kind of willful forgetting that I was sure meat eating required felt too paradoxical to the intellectual life I was trying to shape. I thought life could, should, and must conform to the mold of reason. You can imagine how annoying this made me. — Jonathan Safran Foer

I spent four minutes yesterday looking for the halfway point between where I am & where I want to be. I found the city - you just have to tell me if you want pizza, coffee or strange street meat. Just four minutes searching, but all day (really all week), I've been thinking of this letter & you. — Darnell Lamont Walker

If you salt a chicken the day before cooking, it starts to break down the cell structure of the meat and allows it to take on more flavor and actually helps it to stay more moist. Same goes for a steak, a pork chop. A lot of people brine; we preseason. — Michael Symon

Human overconsumption is a greater problem than human population growth, and meat eating is a big part of that problem. — Sharon Gannon

We carry the flame for all to see, the fire and passion of what we can be. — Meat Loaf

A Plant-based diet is a diet sourced mostly from plants; it may be very strict in its focus on plant foods, or it may allow for moderate meat and dairy consumption. — Jennifer Prince

Nothing with meat inside it could outrun metal and silicon. — James S.A. Corey

The Mongols consumed a steady diet of meat, milk, yogurt, and other dairy products, and they fought men who lived on gruel made from various grains. The grain diet of the peasant warriors stunted their bones, rotted their teeth, and left them weak and prone to disease. In contrast, the poorest Mongol soldier ate mostly protein, thereby giving him strong teeth and bones. — Jack Weatherford

There's no sense drawing attention to yourself, Li." "Hellooooo. I'm aHorseman of the Apocalypse, and I'm betrothed to the most infamous, most powerful demon in existence. I couldn't draw more attention to myself i I wore Lady Gaga's meat dress to a PETA convention. — Larissa Ione

The ratio of feed to flesh in chicken, the most efficient animal by this measure, is two pounds of corn to one of meat, which is why chicken costs less than beef. — Michael Pollan

Scurvy became a problem. This disease comes from a deficiency of vitamin C, and it causes the victim's connective tissue to break down. The Irish called scurvy black leg, because it made the blood vessels under the skin burst, giving a victim's limbs a black appearance. The cure for scurvy is fresh food - meat, vegetables, or fruit - none of which was available to the poor in Ireland. There — Ryan Hackney

A thousand years ago the Chinese had an entirely codified kitchen while the French were still gnawing on bones. Chopsticks have been around since the fourth century B.C. Forks didn't show up in England until 1611, and even then they weren't meant for eating but just to hold the meat still while you hacked at it with your knife. — Ruth Reichl

health risks of diets loaded with red meat, such as hamburger and steak, and processed meats, such as hot dogs, bacon, and cold cuts. They found that over a ten-year period, men who ate the equivalent of a quarter-pounder hamburger a day had a 22 percent higher risk of dying from cancer and a 27 percent higher risk of dying from heart disease than those men whose diet did not contain such red meat. With women, it was even more impressive. Women who ate large amounts of red meat had a 20 percent higher risk of dying from cancer and a 50 percent higher risk of dying from heart disease. — Richard Furman

I've only been out a few days. I'd forgotten how fucking useless meat bodies are. There's barely enough neurones to run a walking routine, let alone something complicated like tying your shoelaces up. I've had to run an expanded mentality in the habitat's RI systems just to keep thinking properly; and that hardware isn't exactly young and frisky any more. — Peter F. Hamilton

These questions are punctuated by other questions, as diverse as "Will I ever do time?" and "Did this girl have a trusting heart?" The smell of meat and blood clouds up the condo until I don't notice it anymore. And later my macabre joy sours and I'm weeping for myself, unable to find solace in any of this, crying out, sobbing "I just want to be loved," cursing the earth and everything I have been taught: principles, distinctions, choices, morals, compromises, knowledge, unity, prayer - all of it was wrong, without any final purpose. All it came down to was: die or adapt. I imagine my own vacant face, the disembodied voice coming from its mouth: These are terrible times. Maggots already writhe across the human sausage, the drool pouring from my lips dribbles over them, and still I can't tell if I'm cooking any of this correctly, because I'm crying too hard and I have never really cooked anything before. — Bret Easton Ellis

Not that I'm against meat eating. But I think we're eating too much. — Michael Pollan

Processed pig is white trash meat. Some people call it Spam. — Scott Weiland

Eating meat is the most disgusting thing I can think of. It's like biting into your grandmother. — Steven Morrissey

From the vantage of a mid-1970's consensus that regarded the United States as having entered a post-Protestant era, the rise of a Religious Right dominated not only by Protestants but by fundamentalists was not the way the story was supposed to go. People like Jerry Falwell looked like party crashers who, rather than slikinking from bar to buffet in hopes of going unnoticed, demanded that the vegetarian, alcohol-imbibing hosts serve meat and tell the bartender to go home. — D.G. Hart

I have a company called Earl Campbell Foods. I got into the meat business in 1991. — Earl Campbell

And to preserve their independence, we must not let our rulers load us with perpetual debt. We must make our election between economy and liberty, or profusion and servitude. If we run into such debts, as that we must be taxed in our meat and in our drink, in our necessaries and our comforts, in our labors and our amusements, for our callings and our creeds, as the people of England are, our people, like them, must come to labor sixteen hours in the twenty-four, give the earnings of fifteen of these to the government for their debts and daily expenses; and the sixteenth being insufficient to afford us bread, we must live, as they now do, on oatmeal and potatoes; have no time to think, no means of calling the mismanagers to account; but be glad to obtain subsistence by hiring ourselves to rivet their chains on the necks of our fellow-sufferers. — Thomas Jefferson

We carve on our body what society teaches us and continue this task, not knowing the identity they force us to have. This identity is carved on our faces and our skins. Not knowing our bodies have become "the paper made of human meat," we stuff our bodies and make them a theater where cultural symbols or suppressed symbols play. — Kim Hyesoon

While vegans and meat-eaters disagree, we can all be united in our fear and hatred for the horror that is factory farming. — Joel Salatin

We are not encouraged, on a daily basis, to pay careful attention to the animals we eat. On the contrary, the meat, dairy, and egg industries all actively encourage us to give thought to our own immediate interest (taste, for example, or cheap food) but not to the real suffering involved. They do so by deliberately withholding information and by cynically presenting us with idealized images of happy animals in beautiful landscapes, scenes of bucolic happiness that do not correspond to anything in the real world. The animals involved suffer agony because of our ignorance. The least we owe them is to lessen that ignorance. — Jeffrey Moussaieff Masson

The dissolute and unlawful king came: Herod! I saw him with my own eyes when he called me to Jericho to heal him. I took along my secret herbs - I knew all about such lore - and went. I went, and from that day on, I have not been able to eat meat, for I saw his putrescent flesh; I have not been able to drink wine, for I saw his blood filled with worms. I have retained his stench in my nostrils for over thirty years. — Nikos Kazantzakis

You have to eat good! I eat gorgeous food. I eat sushi, I eat meat, I eat steaks. I eat more than you, I'm sure. — Tanya Dziahileva

Concentrate on sharpening your memory and peeling your sensibility. Cut every page you write by at least one third. Stop constructing those piffling little similes of yours. Work out what it is you want to say. Then say it in the most direct and vigorous way you can. Eat meat. Drink blook. Give up your social life and don't think you can have friends. Rise in the quiet hours of the night and prick your fingertips and use the blood for ink; that will cure you of persiflage! — Hilary Mantel

We love dogs and eat cows not because dogs and cows are fundamentally different
cows, like dogs, have feelings, preferences, and consciousness
but because our perception of them is different. — Melanie Joy

Not long after he moved, the mail carrier got embroiled in a battle with the Middletown government over the flock of chickens that he kept in his yard. He treated them just as Mamaw had treated her chickens back in the holler: Every morning he collected all the eggs, and when his chicken population grew too large, he'd take a few of the old ones, wring their necks, and carve them up for meat right in his backyard. You can just imagine a well-bred housewife watching out the window in horror as her Kentucky-born neighbor slaughtered squawking chickens just a few feet away. My sister and I still call the old mail carrier "the chicken man," and years later even a mention of how the city government ganged up on the chicken man could inspire Mamaw's trademark vitriol: "Fucking zoning laws. They can kiss my ruby-red asshole." The — J.D. Vance

If you see a Renaissance body, this is completely ugly in this time. Everybody has to be skinny. But the Renaissance body with incredible flow of the meat everywhere, it was beauty. — Marina Abramovic

This dish ain't just called Karate Meat because it's got an Asian kick to it. It's called Karate Meat because it will beat you up like a pigeon in prison. — Coolio

The people who say: 'You are what you eat' have always seemed addled to me. In my opinion, you are what you think, and if you don't think, you can eat all the meat in Kansas City and still be nothing but a vegetable. — Russell Baker

The artichoke above all is the vegetable expression of civilised living, of the long view, of increasing delight by anticipation and crescendo. No wonder it was once regarded as an aphrodisiac. It had no place in the troll's world of instant gratification. It makes no appeal to the meat-and-two-veg mentality. — Jane Grigson

We used to manage quite well when she was away sitting for artists, because in those days we lived mostly on bread, vegetables and eggs; but now that we can afford some meat or even chickens, I keep coming to grief. I scrubbed some rather dirty-looking chops with soap which proved very lingering, and I did not take certain things out of a chicken that I ought to have done. Even — Dodie Smith

Blessings we enjoy daily, and for most of them, because they be so common, we forget to pay our praises. But let not us, because it is a sacrifice so pleasing to Him who still protects us, and gives us flowers and showers and meat and content. — Izaak Walton

If you could see or feel the suffering you wouldn't think twice. Give back life. Don't eat meat. — Kim Basinger

He worked for two months without pause. His functional day was twenty-two hours. He would try to go to sleep in a kind of buzz, and awaken two hours later with his thoughts exactly where he had left them. His diet was strictly coffee. (Even when healthy and at peace, Feigenbaum subsisted exclusively on the reddest possible meat, coffee, and red wine. His friends speculated that he must be getting his vitamins from cigarettes.) In the end, a doctor called it off. He prescribed a modest regimen of Valium and an enforced vacation. But by then Feigenbaum had created a universal theory. — James Gleick

My last supper would be a charcuterie smorgasbord with every kind of meat, and sauces to dip them in. — Kelis

Moons of ache glowed in spaces of her meat and when she moved the moons banged together and stunned. — Daniel Woodrell

Meat first, and spoon vittles to top off on. — Mark Twain

I have nothing but admiration for myself as a youngster; I was a force to be reckoned with then, a much finer specimen than I am now. As kids, we had little meat on our bones; we were sticklike figures with big rounded bellies, the skin stretched so taut it was nearly transparent - you could just about see our intestines twist and coil on the other side. Our necks were so long and thin it was a miracle they could support our heavy heads. — Mo Yan

[T]ea, that uniquely English meal, that unnecessary collation at which no stimulants
neither alcohol nor meat
are served, that comforting repast of which to partake is as good as second childhood. — Angela Carter

A hundred different paths may lighten the world's load of suffering. Giving up meat is one path; giving up bananas is another. The more we know about our food system, the more we are called into complex choices. — Barbara Kingsolver

There was no 'I' in team, but there was meat in team. And we were all dead meat. — Jennifer Lane

If we each had to butcher our own meat, there would be a great increase in the number of vegetarians. — Ernest Howard Crosby