Making Good Food Quotes & Sayings

I believed in a good home, in sane and sound living, in good food, good times, work, faith and hope. I have always believed in these things. It was with some amazement that I realized I was one of the few people in the world who really believed in these things without going around making a dull middle class philosophy out of it. I was suddenly left with nothing in my hands but a handful of crazy stars. — Jack Kerouac

But I'll tell you a secret. You know what boys like? A woman who's happy with herself. Who's not making herself miserable with the Jane Fonda videotapes and complaining all the time about whether this part or that one's too big. And you know what else they like? She leaned in close, whispering into her granddaughter's ear. Good food. — Jennifer Weiner

And now, restored to the status of daughter in her own home, Amina began to feel the emotions of other people's food seeping into her - because Reverend Mother doled out the curries and meatballs of intransigence, dishes imbued with the personality of their creator; Amina ate the fish salans of stubbornness and the birianis of determination. And, although Mary's pickles had a partially counteractive effect - since she had stirred into them the guilt of her heart, and the fear of discovery, so that, good as they tasted, they had the power of making those who ate them subject to nameless uncertainties and dreams of accusing fingers - the diet provided by Reverend Mother filled Amina with a kind of rage, and even produced slight signs of improvements in her defeated husband. — Salman Rushdie

Here, however, you made art because it was the only thing you've ever been good at, the only thing, really, you thought about between shorter bursts of thinking about the things everyone thought about: sex and food and sleep and friends and money and fame. But somewhere inside you, whether you were making out with someone in a bar or having dinner with your friends, was always your canvas, its shapes and possibilities floating embryonically behind your pupils. — Hanya Yanagihara

People have different goals, when you start out making a movie. If the goal is darkness and destruction and despair, it's not like, "Hey, let's go to set, and then let's hit the bar afterwards. Let's jaunt into London and pick up some Chinese food." No, you go home from set and you go fight at the gym, and then you go to sleep. You stay in it. You never excuse yourself, you never take it easy on yourself, you never eat good food. — Jon Bernthal

Here is a principle to use in all aspects of economics and policy. When you find a good or service that is in huge demand but the supply is so limited to the point that the price goes up and up, look for the regulation that is causing it. This applies regardless of the sector, whether transportation, gas, education, food, beer, or daycare. There is something in the way that is preventing the market from working as it should. If you look carefully enough, you will find the hand of the state making the mess in question. — Jeffrey Tucker

HOROSCOPE:
Today is a good time for making new friends. A good deed may have unforeseen consequences. Don't upset any druids. You will soon be going on a very strange journey. Your lucky food is small cucumbers. People pointing knives at you are probably up to no good. PS, we really mean it about the druids. — Terry Pratchett

Anything good on the trucks?"
"Some beautiful lake salmon, fresh asparagus, and new potatoes."
"New enough their skin is peeling?"
"Yes."
"I know what we're going to do today!" Lou felt the excitement surge. This was why she loved cooking: getting amazing fresh ingredients and making something extraordinary. Luella's traditional French menu didn't leave much room for creativity, so the daily special had become Lou's canvas, where she was limited only by her imagination and whims.
"We'll keep it a simple spring dinner. Roast the potatoes in butter, salt, and pepper. Maybe some thyme or tarragon, too. We'll top the salmon fillets with hollandaise and roast the asparagus. — Amy E. Reichert

I just want a life of happiness, laughter and possibility,
I want a passion that I call my job, to pay my bills.
I want to spend my time, eating good food & making unremarkable memories with the family I have left.
I want friends that can be honest enough to tell me, if I fuck up, so I can fix it & also beautiful enough to know when I'm lieing in my smile.
I want a lover who isn't afraid to love me with every inch of his heart but also fearless in keeping his individual voice as we grow together.
And I will have all of it, because I believe I am worthy of it. — Nikki Rowe

I'm asked a lot what the best thing about cooking for a living is. And it's this: to be a part of a subculture. To be part of a historical continuum, a secret society with its own language and customs. To enjoy the instant gratification of making something good with one's hands
using all one's senses. It can be, at times, the purest and most unselfish way of giving pleasure (thought oral sex has to be a close second). — Anthony Bourdain

When I say I want to possess a woman for a day, maybe a whole weekend, it's like I'm inviting her to a dinner party. I'm making exactly the food I want, serving the drinks I like, planning everything. But she's the guest. Just because I'm in charge doesn't mean I won't serve her a damn good meal. — Cara McKenna

The cold bowl felt good. She'd been huddled up and crying for so long she was almost feverish. Paige took a spoonful, turned it into her mouth with the metal spoon against its roof so her tongue could capture every single drop of rich chocolate as it melted away. Good flavors and good feelings followed. She closed her eyes. Ah, comfort food. It really did its job. Paige spooned up another bite, slow and deliberate, making it last. — Lynette Endicott

There is something about saying, 'We always do this,' which helps keep the years together. Time is such an elusive thing that if we keep on meaning to do something interesting, but never do it, year would follow year with no special thoughtfulness being expressed in making gifts, surprises, charming table settings, and familiar, favorite food. Tradition is a good gift intended to guard the best gifts. — Edith Schaeffer

We are doing everything we can to protect the food supply. And I can tell you that we're making decisions based upon sound science and good public policy, given the circumstances that we are now in. — Ann Veneman

Being healthy isn't about inches, pounds, or how kids look. It's about how they feel and making sure they feel good about themselves. So rather than focusing on appearance, it's important to emphasize to kids that when we eat healthy food and stay active, we feel better, and we can perform better in everything we do, from athletics to academics. — Michelle Obama

Women still need higher political representation and to be included at decision making tables in all issues in order for solutions that relates from peace to food, to health, to basic stability in the world. We cannot continue to marginalize half of the population in the world in finding sustainable solutions that are good for all. — Zainab Salbi

American business at this point is really about developing an idea, making it profitable, selling it while it's profitable and then getting out or diversifying. It's just about sucking everything up. My idea was: Enjoy baking, sell your bread, people like it, sell more. Keep the bakery going because you're making good food and people are happy. — Ian MacKaye

There is no doubt that some plant food, such as oatmeal, is more economical than meat, and superior to it in regard to both mechanical and mental performance. Such food, moreover, taxes our digestive organs decidedly less, and, in making us more contented and sociable, produces an amount of good difficult to estimate. — Nikola Tesla

metabolic impairment can also cause decreased appetite or an absence of appetite. Patients with this kind of metabolic issue tend to struggle with making food choices, either having trouble deciding between foods or feeling that nothing looks good. — Emily Cooper

We all thought of chicken as lean, protein-rich food that's good for weight watching, but the truth is chicken might actually be making us fatter! — Kathy Freston

The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight ...
[Breadmaking is] one of those almost hypnotic businesses, like a dance from some ancient ceremony. It leaves you filled with one of the world's sweetest smells ... there is no chiropractic treatment, no Yoga exercise, no hour of
meditation in a music-throbbing chapel. that will leave you emptier of bad thoughts than this homely ceremony of making bread. — Mary Francis Kennedy Fisher

A man should begin with his own times. He should become acquainted first of all with the world in which he is living and participating. He should not be afraid of reading too much or too little. He should take his reading as he does his food or his exercise. The good reader will gravitate to the good books. He will discover from his contemporaries what is inspiring or fecundating, or merely enjoyable, in past literature. He should have the pleasure of making these discoveries on his own, in his own way. What has worth, charm, beauty, wisdom, cannot be lost or forgotten. But things can lose all value, all charm and appeal, if one is dragged to them by the scalp. — Henry Miller

So, back in the day, weird people threatened the strength of the tribe. If you weren't good for making food, shelter, or babies, then you were tossed out on your own." "But we're not primitive like that anymore." "Oh, yes, we are. Weird people still get banished." "You mean weird people like — Sherman Alexie

Friendship is like an investment; the best type yields the best profit for you! It's not just about making friends; it's about making right friends for the right reasons! — Israelmore Ayivor

But then she met Nick, who told her she was beautiful, and whenever he toucher her, it was as if his touch were actually making her as beautiful as he seemed to believe she was. So why would she deny herself a second piece of mud cake or glass of champagne if Nick was there with the knife or the bottle poised, grinning evilly and saying "You only live once," as if every day were a celebration. Nick had little boy's sweet tooth, and an appreciation of good food, fine wine and beautiful weather; eating and drinking with Nick in hot sunshine was like sex. He made her feel like a well-fed happy cat: plump, sleek, purring with sensual satisfaction. — Liane Moriarty

We're constantly being bombarded by insulting and humiliating music, which people are making for you the way they make those Wonder Bread products. Just as food can be bad for your system, music can be bad for your spiritual and emotional feelings. It might taste good or clever, but in the long run, it's not going to do anything for you. — Bob Dylan

Oh, my God!" I covered my mouth with my hand as a shocked gasp escaped my lungs. "What if he becomes desperate, Kline? What if he has no other choice but to start prostituting himself for food? You know he's not good at making new friends! There's no way he's been accepted by the good crowd. He's probably already addicted to heroin!" "Georgie, — Max Monroe

A man who loves good food has a way of making it gravitate toward his kitchen. — Angelo Pellegrini

I listen a lot to my own music when I'm in the process of making it. In the car, in the kitchen while making food, on my iPod when I go shopping, etc. I listen to it as much as possible, and if I get tired of listening to it, it's not good enough, and I leave it unreleased. — Hans-Peter Lindstrom

Barbecue is the good old technique of people making a fire and putting some stuff over the top - I mean, look at the S'more: it's just got a stick. A lot of those goofy toys, it's people who are looking at things to do. I think if you focus on the food, at the most you need tongs or a spoon to flip something; that's about it. — Graham Elliot

He was making it obvious that something was wrong - that Adam's presence was throwing him off.
"Uh, Marquis. We were going to food." Because that was a verb. "I mean, get food."
"He's gone."
"Yes."
Monosyllables. Monosyllables were good. — Santino Hassell

If you weren't good for making food, shelter, or babies, then you were tossed out on your own. — Sherman Alexie

In a lot of ways, a lot of smells that aren't necessarily edible smell good, and they remind you of certain aspects of food. So making those associations with what smells good or smells a certain way and pairing that with actual edible ingredients is one avenue that we take creatively. — Grant Achatz

Those places I don't understand, just doing bad food. It takes some doing. Making good pasta is so much easier than making bad stuff. It actually takes quite an effort to make poor linguine pomodora. — Anthony Bourdain

Happy we were then, for we had a good house, and good food, and good work. There was nothing to do outside at night, except chapel, or choir, or penny-readings, sometimes. But even so, we always found plenty to do until bedtime, for if we were not studying or reading, then we were making something out back, or over the mountain singing somewhere. I can remember no time when there was not plenty to be done.
I wonder what has happened in fifty years to change it all ... But when people stop being friends with their mother and fathers, and itching to be out of the house, and going mad for other things to do, I cannot think. It is like an asthma, that comes on a man quickly. He has no notion how he had it, but there it is, and nothing can cure it. — Richard Llewellyn

Cool." Yep. Twenty seconds, and we were done. "Sorry," I said. "Ditto," said Beck. "Is anybody going to apologize to me?" Storm trudged into the hallway from the cabin she shares with Beck. "I was trying to sleep." "I thought you were making a list of our food supplies," said Beck. "It took about two seconds because we have about nada. I decided to take a nap instead. And now thanks to you two, I'm awake. What're you two doing?" "We need to get into The Room," I said. "Why?" "To find Dad's treasure map for the Caymans dive." Storm made a fish-lips face and thought about that for a couple of seconds. "Good idea." Then, yawning and scratching her butt, she turned around and shuffled back into her cabin. "Okay," I said to Beck, "if you were — James Patterson