Making Food Quotes & Sayings

The Roman Empire invented snacks, right after the aqueducts. Irrigation flowed, food plentiful, people munching between meals in the city-states. They ate these little, sun-dried meaty things, highly distasteful and falling out of favor until olive oil. I just made all that up. The key to life is making shit up. Everyone does it or society would unravel, like, Gee, your hair looks great! Or: God told me you're wrong — Tim Dorsey

Make a change! It's all about you! You may not be able to prevent the bird from flying over your head; but you can prevent it from making a nest on your head! — Israelmore Ayivor

Each time they meet, they have more to discuss, and so they talk, quietly revealing themselves with and without language, their eyes moving like their hands over the plates of food between them....As he walks away from these visits, his heart almost bursts from happiness and regret. He would give anything to have made different choices. He is making those choices now, but he is forty-six years old. Sometimes he is haunted by the thought that it's all come too late. Other times he thinks, No, what is happening now could never have happened before; I was too young and too fearful. The paradox fascinates him--as the old loyalties desiccate and the danger intensifies, he feels lighter and younger than he has in years. — Karen Connelly

When they say the heart wants what it wants, they're talking about the poetic heart - the heart of love songs and soliloquies, the one that can break as if it were just-formed glass. They're not talking about the real heart, the one that only needs healthy foods and aerobic exercise. But the poetic heart is not to be trusted. It is fickle and will lead you astray. It will tell you that all you need is love and dreams. It will say nothing about food and water and shelter and money. It will tell you that this person, the one in front of you, the one who caught your eye for whatever reason, is the One. And he is. And she is. The One - for right now, until his heart or her heart decides on someone else or something else. The poetic heart is not to be trusted with long-term decision-making. — Nicola Yoon

Don't just be making a living; make a life and leave an indelible footstep wherever you step. — Israelmore Ayivor

The Navahos could forgive the Rope Thrower for fighting them as a soldier, for making prisoners of them, even for destroying their food supplies, but the one act they never forgave him for was cutting down their beloved peach trees. — Dee Brown

The group's executive director, Michael Jacobson, was trained as a microbiologist at MIT, and a few years after the group started up, Jacobson's interest in salt was ignited. He had just finished a project examining the preservatives, colorings, and chemical processing aids being used by food companies in making their products. As scary as some of these might have seemed, he spotted the far more tangible and pressing target of salt. He saw how the country's rates — Michael Moss

The biggest empty space, the biggest gap in what should be a premier and always vibrant food scene in America is that we don't have hawker centers like they do in Singapore, basically food courts where mom and pop specialists can set up shop in fairly hygienic little stalls all up to health code making one dish they've been doing forever and ever. — Anthony Bourdain

Usually, I avoid the topic by shoving food into my mouth then making "I'm sorry, as you can see, it would be rude for me to speak" hand signals — Libba Bray

The movies, I thought, have got the soundtrack to war all wrong. War isn't rock 'n' roll. It's got nothing to do with Jimi Hendrix or Richard Wagner. War is nursery rhymes and early Madonna tracks. War is the music from your childhood. Because war, when it's not making you kill or be killed, turns you into an infant. For the past eight days, I'd been living like a five-year-old - a nonexistence of daytime naps, mushy food, and lavatory breaks. My adult life was back in Los Angeles with my dirty dishes and credit card bills. — Chris Ayres

Life excites me-just little, normal, everyday things. Getting out of bed. Getting dressed. Making food. I find it all exciting. — Liv Tyler

I was never a Republican, because those gentlemen, distinguished as they are, have only one real interest, and that is the making of special laws in order to protect their fortunes. I also know they have no compassion for the masses of the people in this country who are without money and who are, many of them, without food or houses. I have always thought that only as a Democrat, reflecting Jefferson and Jackson, could justice ever be done the people because, at this moment in history, ours is the only party which is even faintly responsive to the force of ideas. — Samuel J. Tilden

The fight to save family farms isn't just about farmers. It's
about making sure that there is a safe and healthy food supply for all of us.
It's about jobs, from Main Street to Wall Street. It's about a better
America. — Willie Nelson

Here, however, you made art because it was the only thing you've ever been good at, the only thing, really, you thought about between shorter bursts of thinking about the things everyone thought about: sex and food and sleep and friends and money and fame. But somewhere inside you, whether you were making out with someone in a bar or having dinner with your friends, was always your canvas, its shapes and possibilities floating embryonically behind your pupils. — Hanya Yanagihara

People have different goals, when you start out making a movie. If the goal is darkness and destruction and despair, it's not like, "Hey, let's go to set, and then let's hit the bar afterwards. Let's jaunt into London and pick up some Chinese food." No, you go home from set and you go fight at the gym, and then you go to sleep. You stay in it. You never excuse yourself, you never take it easy on yourself, you never eat good food. — Jon Bernthal

I didn't grow up vegan or vegetarian. I grew up with junk food! And because of the way I ate before changing my diet, I can truly understand the challenges of making changes and stepping away from foods that provided a form of comfort and happiness growing up, but finding out that most of what I loved was really bad for me! — Kim Barnouin

How generously they shower us with food, literally giving themselves so that we can live. But in the giving their lives are also ensured. Our taking returns benefit to them in the circle of life making life, the chain of reciprocity. Living by the precepts of the Honorable Harvest - to take only what is given, to use it well, to be grateful for the gift, and to reciprocate the gift — Robin Wall Kimmerer

In this way, metaphorically speaking, a strong lens applied to Mrs. Cadwallader's match-making will show a play of minute causes producing what may be called thought and speech vortices to bring her the sort of food she needed. — George Eliot

Men can absent themselves from real life for their art more easily. Women are anchored into the quotidian business of getting food on the table, making sure everybody's socks match, the soccer gear is ready. I admire idealists, but they're usually enabled by someone who holds the tether on their balloon, who pays the bills and sweeps up after them. — Geraldine Brooks

Here is a principle to use in all aspects of economics and policy. When you find a good or service that is in huge demand but the supply is so limited to the point that the price goes up and up, look for the regulation that is causing it. This applies regardless of the sector, whether transportation, gas, education, food, beer, or daycare. There is something in the way that is preventing the market from working as it should. If you look carefully enough, you will find the hand of the state making the mess in question. — Jeffrey Tucker

Now the restaurants have begun to catch up with the wine-making; there are numerous great restaurants in Napa Valley, and it's wonderful because the people are there for just that: great food and great wine. — Thomas Keller

I decided the reason why Luccas rushed off was he was allergic to the food that they had brought out. Not paying compliments to the decorations, I poked at the squid with a fork making sure it was dead. Yuck, it reminded me of squid shaped spaghetti. My mind imagined it struggling to break free from my fork. Its legs flopped back and forth, to the sides almost as if it danced. Then to eat it while it squirmed after every bite; chomp, chomp, chomp. On the other hand, you could also eat it raw, but I suppose that was where the squirming comes in. Hmm ... Any who ... Before we get off topic, I finally ate it. Yes, even with the gross images in mind. — Millicent Ashby

The ocean makes up roughly 70% of the planet; living on land, we fail to recognize the importance of our ocean and the marine life that inhabit it. Ocean acidification is making phytoplankton toxic, which is bad news for the organisms that depend on them as a source of food and oxygen. Phytoplankton generates a large portion of the world's O2. If they're out of balance, the rest of life on Earth is going to be out of balance. — Joseph P. Kauffman

It's stylish to have people over. But unstylish to make them bring food. It's so tacky, making everybody appear at the door with a dish. Better to order in, use a caterer or bring prepared food into your kitchen. — Letitia Baldrige

In my opinion, if there is one extremely legitimate use for petroleum besides running wood chippers and front-end loaders to handle compost, it's making plastic for season extension. It parks many of the trucks [for cross-country produce transportation]. With the trucks parked, greenhouses, tall tunnels, and more seasonal, localized eating, can we feed ourselves? We still have to answer that burning question. — Joel Salatin

As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. — Leslie Newman

She spoke of evenings in the country making popcorn on the porch. Once this would have gladdened my heart but because her heart was not glad when she said it I knew there was nothing in it but the idea of what one should do. — Jack Kerouac

Develop your own skills and styles. In music, designing, electronics, etc., you may have a peculiar way of exposing your dreams in an uncommon way — Israelmore Ayivor

The point (I was starting to realize) was about putting it together. The point was making people feel at home, about finding your own style, whatever it was, and committing to it. The point was about giving up neurosis where food was concerned. The point was about finding a way that food fit into your life. — Nora Ephron

She wouldn't fit in at a formal ball anyway. Even if she
did find dress gloves and slippers that could hide her metal
monstrosities, her mousy hair would never hold a curl, and
she didn't know the first thing about makeup. She would just
end up sitting off the dance floor and making fun of the girls
who swooned to get Prince Kai's attention, pretending she
wasn't jealous. Pretending it didn't bother her.
Although she was curious about the food. — Marissa Meyer

Any purchase is one for the future. If you buy a refrigerator, you are making a commitment to the future so that you have food to eat for the next ten years. — Kenneth Arrow

As a little kid in a sometimes hard place, I went to the movies as often as I could. Movies - making them, seeing them - is not something that could ever lose its pleasure for me. That puts them on a short list of things that eternally give me joy - love, family, food, movies. — Mike Nichols

The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight ...
[Breadmaking is] one of those almost hypnotic businesses, like a dance from some ancient ceremony. It leaves you filled with one of the world's sweetest smells ... there is no chiropractic treatment, no Yoga exercise, no hour of
meditation in a music-throbbing chapel. that will leave you emptier of bad thoughts than this homely ceremony of making bread. — Mary Francis Kennedy Fisher

Food is not about impressing people. It's about making them feel comfortable. — Ina Garten

Basically that you can do anything. If you pool your resources,and just give up the idea that you're going to act like a normal person or sleep, if you want it hard enough and do it well enough, it happens. A lot of really talented people either sort of get crushed under the wheel of the movie studio system or desperately try and get their next gig in TV. I understand why, because we've all got to put food on the table and the brass ring is out there, we'd all like to be making the Emmy-winning shows and the blockbusters and all that, but at the same time you could be doing stuff yourself. — Joss Whedon

If I'm making a movie and get hungry, I call time-out and eat some crackers. — Carol Alt

And most of all, it means continually drawing connections among these seemingly disparate struggles - asserting, for instance, that the logic that would cut pensions, food stamps, and health care before increasing taxes on the rich is the same logic that would blast the bedrock of the earth to get the last vapors of gas and the last drops of oil before making the shift to renewable energy. — Naomi Klein

Man seems to be the only animal whose food soils him, making necessary much washing and shield-like bibs and napkins. Moles living in the earth and eating slimy worms are yet as clean as seals or fishes, whose lives are one perpetual wash. — John Muir

A pyramid of souls exists, based on the desire to receive. At the base of the pyramid are many souls with small desires, earthly, looking for a comfortable life in an animal-like manner: food, sex, sleep. The next layer comprises fewer souls, those with the urge to acquire wealth. These are people who are willing to invest their entire lives in making money, and who sacrifice themselves for the sake of being rich.

Next are those that will do anything to control others, to govern and reach positions of power. An even greater desire, felt by even fewer souls, is for knowledge; these are scientists and academics, who spend their lives engaged in discovering something specific. They are interested in nothing but their all-important discovery.

Located at the zenith of the pyramid is the strongest desire, developed by only a small few, for the attainment of the spiritual world. All these levels are built into the pyramid. — Michael Laitman

I understand, of course, that grain-fed meat is not the cause of the world hunger problem-and eating some of it doesn't directly take food out of the mouths of starving people-but it is, to me, a symbol and a symptom of the basic irrationality of a food system that's divorced from human needs. Therefore, using less meat can be an important way to take responsibility. Making conscious choices about what we eat, based on what the earth can sustain and what our bodies need, can help remind us that our whole society must begin to balance sustainable production with human need. — Frances Moore Lappe

Women still need higher political representation and to be included at decision making tables in all issues in order for solutions that relates from peace to food, to health, to basic stability in the world. We cannot continue to marginalize half of the population in the world in finding sustainable solutions that are good for all. — Zainab Salbi

While some people may think being a chef only entails making enticing dishes and pushing the culinary boundaries, being a part of the food industry involves much more. — Marcus Samuelsson

Eat it," I ordered, holding it with two hands now, making it dance in the air. "It's begging you. 'Eat me'."
He arched a brow.
"Perv," I muttered.
Aiden pressed his lips together, but when he glanced at me and my dancing bun, he burst into laughter. "All right, give me the bun. — Jennifer L. Armentrout

One man's trash is another man's treasure, and the by-product from one food can be perfect for making another. — Yotam Ottolenghi

Do not allow watching food to replace making food. — Alton Brown

Edward helped, making faces every so often at the raw ingredients-human food was mildly repulsive to him. — Stephenie Meyer

Being healthy isn't about inches, pounds, or how kids look. It's about how they feel and making sure they feel good about themselves. So rather than focusing on appearance, it's important to emphasize to kids that when we eat healthy food and stay active, we feel better, and we can perform better in everything we do, from athletics to academics. — Michelle Obama

If you're going to change the food system, there is a lot that you, the consumer, can do on your own; but in the end, it will be very important to make changes at the national level. — Michael Pollan

So, back in the day, weird people threatened the strength of the tribe. If you weren't good for making food, shelter, or babies, then you were tossed out on your own." "But we're not primitive like that anymore." "Oh, yes, we are. Weird people still get banished." "You mean weird people like — Sherman Alexie

My ideal meal varies, depending on the time of year. Lobster on a deck overlooking a beach at sunset is one - but all my kids have to be there, because they are all lobster-lovers. Making a bolognese sauce over pappardelle for my husband on a winter evening, because he loves my bolognese sauce and it's his comfort food. — Amy Bloom

When I say I want to possess a woman for a day, maybe a whole weekend, it's like I'm inviting her to a dinner party. I'm making exactly the food I want, serving the drinks I like, planning everything. But she's the guest. Just because I'm in charge doesn't mean I won't serve her a damn good meal. — Cara McKenna

When we allow ourselves to ignore a rational option in favor of an irrational one, or perhaps an unjustified one, it's like eating junk food. It fills the need for making a decision but does so with no decision at all. Just like junk food, it satiates the need to act, but it requires no action at all. — Farshad Asl

The word normal would lose all of its meaning if it didn't have an opposite. And if there were no normal people, the world would probably fall apart - because it's normal people who take care of all the normal things like making sure there is food at the grocery store and delivering the mail and putting up traffic lights and making sure our toilets work properly and growing food on farms and flying airplanes safely and making sure the president of the United States has clean suits to wear. — Matthew Quick

There is no doubt that some plant food, such as oatmeal, is more economical than meat, and superior to it in regard to both mechanical and mental performance. Such food, moreover, taxes our digestive organs decidedly less, and, in making us more contented and sociable, produces an amount of good difficult to estimate. — Nikola Tesla

I just want a life of happiness, laughter and possibility,
I want a passion that I call my job, to pay my bills.
I want to spend my time, eating good food & making unremarkable memories with the family I have left.
I want friends that can be honest enough to tell me, if I fuck up, so I can fix it & also beautiful enough to know when I'm lieing in my smile.
I want a lover who isn't afraid to love me with every inch of his heart but also fearless in keeping his individual voice as we grow together.
And I will have all of it, because I believe I am worthy of it. — Nikki Rowe

Anything good on the trucks?"
"Some beautiful lake salmon, fresh asparagus, and new potatoes."
"New enough their skin is peeling?"
"Yes."
"I know what we're going to do today!" Lou felt the excitement surge. This was why she loved cooking: getting amazing fresh ingredients and making something extraordinary. Luella's traditional French menu didn't leave much room for creativity, so the daily special had become Lou's canvas, where she was limited only by her imagination and whims.
"We'll keep it a simple spring dinner. Roast the potatoes in butter, salt, and pepper. Maybe some thyme or tarragon, too. We'll top the salmon fillets with hollandaise and roast the asparagus. — Amy E. Reichert

We all thought of chicken as lean, protein-rich food that's good for weight watching, but the truth is chicken might actually be making us fatter! — Kathy Freston

Your basic needs are bedding, water protection, water carrier, food, any necessary medical supplies, something for fire making and a mobile phone. If you have your dog with you, then you need to carry his or her food, inoculation certificate and water bowl. There are some dogs that don't mind carrying a backpack, but don't over pack it. Everything else is just wants and not needs. — G.A. Iron Cloud

And waiting means hurrying on ahead, it means regarding time and the present moment not as a boon, but an obstruction; it means making their actual content null and void, by mentally overleaping them. Waiting, we say, is long. We might just as well - or more accurately - say it is short, since it consumes whole spaces of time without our living them or making any use of them as such. We may compare him who lives on expectation to a greedy man, whose digestive apparatus works through quantities of food without converting it into anything of value or nourishment to his system. We might almost go so far as to say that, as undigested food makes man no stronger, so time spent in waiting makes him no older. But in practice, of course, there is hardly such a thing as pure and unadulterated waiting. — Thomas Mann

He was making it obvious that something was wrong - that Adam's presence was throwing him off.
"Uh, Marquis. We were going to food." Because that was a verb. "I mean, get food."
"He's gone."
"Yes."
Monosyllables. Monosyllables were good. — Santino Hassell

If you weren't good for making food, shelter, or babies, then you were tossed out on your own. — Sherman Alexie

And we built up between ourselves a pathetic sort of domesticity that we both felt need of. We began tasting our food again, making little discoveries in grocery stores, bringing them home to share. When strawberries came in season, I remember, Kraft and I whooped it up as though Jesus had returned. — Kurt Vonnegut Jr.

Christmas is more stressful with present buying and making sure everyone gets included, but Thanksgiving is really not that. I don't ever really get stressed out about the food. — Sandra Lee

Do you know what gives a woman most pleasure within marriage? 'Sex'? ..No, making food. Watching her man eat — Paulo Coelho

Ideal government would be a very boring job - it would be a matter of organizing a lot of utilities and keeping the wires together and the power plant and all that kind of stuff. It's not a matter of telling people how to live, it's a matter of making it pleasant for them to live. Government should be in the position of distributing food, stuff like that. — Grace Slick

In a lot of ways, a lot of smells that aren't necessarily edible smell good, and they remind you of certain aspects of food. So making those associations with what smells good or smells a certain way and pairing that with actual edible ingredients is one avenue that we take creatively. — Grant Achatz

Neighbours complaining about someone's dog making an awful racket. You could hardly blame the poor beast, its owner had died in her bed at least a fortnight before and there hadn't been much left of the old girl worth eating. — James Oswald

Maybe I'm making this up, but my portions seem to be smaller lately. I'm not sure why. The hiking and running on the tracker keep me fit. If anything, I should be getting more food, not less. It must be my imagination. — Ally Condie

Octopuses have hundreds of suckers, each one equipped with its own ganglion with thousands of neurons. These 'mini-brains' are interconnected, making for a widely distributed nervous system. That is why a severed octopus arm may crawl on its own and even pick up food. — Frans De Waal

Those places I don't understand, just doing bad food. It takes some doing. Making good pasta is so much easier than making bad stuff. It actually takes quite an effort to make poor linguine pomodora. — Anthony Bourdain

... food is capable of feeding far more than a rumbling stomach. Food is life; our well-being demands it. Food is art and magic; it evokes emotion and colors memory, and in skilled hands, meals become greater than the sum of their ingredients. Food is self-evident; plucked right from the ground or vine or sea, its power to delight is immediate. Food is discovery; finding an untried spice or cuisine is for me like uncovering a new element. Food is evolution; how we interpret it remains ever fluid. Food is humanitarian: sharing it bridges cultures, making friends of strangers pleasantly surprised to learn how much common ground they ultimately share. — Anthony Beal

The main reason why God gave us imaginations is to allow us to have a specific power that can help us make realistic decisions. — Israelmore Ayivor

Happy we were then, for we had a good house, and good food, and good work. There was nothing to do outside at night, except chapel, or choir, or penny-readings, sometimes. But even so, we always found plenty to do until bedtime, for if we were not studying or reading, then we were making something out back, or over the mountain singing somewhere. I can remember no time when there was not plenty to be done.
I wonder what has happened in fifty years to change it all ... But when people stop being friends with their mother and fathers, and itching to be out of the house, and going mad for other things to do, I cannot think. It is like an asthma, that comes on a man quickly. He has no notion how he had it, but there it is, and nothing can cure it. — Richard Llewellyn

Food became the antidote for feelings of guilt, sadness, and anger ... Food is a resolution to controversy; food is rescue. We ate and talked and cried and laughed in the kitchen and ate again. This was about more than just food. It was about our mom making connections the best she could and in the way she knew best across the kitchen table, across time and across sadness. — Rose Quiello

Our time on this earth is sacred, and we should celebrate every moment.
The importance of this has been completely forgotten: even religious holidays have been transformed into opportunities to go to the beach or the park or skiing. There are no more rituals. Ordinary actions can no longer be transformed into manifestations of the sacred. We cook and complain that it's a waste of time, when we should be pouring our love into making that food. We work and believe it's a divine curse, when we should be using our skills to bring pleasure and to spread the energy of the Mother. — Paulo Coelho

Being on the frontier, as I've said, required doing rather than imagining: clearing land, building shelter, obtaining food supplies. Frontiers test ideologies like nothing else. There is no time for the theoretical. That, ultimately, is why America has not been friendly to communism, fascism, or other, more benign forms of utopianism. Idealized concepts have rarely taken firm root in America, and so intellectuals have had to look to Europe for inspiration. People here are too busy making money - an extension, of course, of the frontier ethos, with its emphasis on practical initiative. — Robert D. Kaplan

Failure is your inability to recognize that you have made the same mistakes again. Making a mistake is normal; it turns abnormal when it's not recognized! — Israelmore Ayivor

Soon he was picturing little girls with mischievous green eyes and pigtails asking him to play tea. Of course he'd bring real food to the tea party. None of that pretend food bullshit for his little girls.
By the time Haley had stopped for breakfast he'd been calmer about everything. He'd already decided to ignore that breakup nonsense. It was just ridiculous and he knew sooner or later Haley would realize that so they could get started on making their all girl baseball team. — R.L. Mathewson

Beaten biscuits: This is the most laborious of cakes, and also the most unwholesome, even when made in the best manner. We do not recommend it; but there is no accounting for tastes. Children would not eat these biscuits-nor grown persons either, if they can get any other sort of bread. When living in a town where there are bakers, there is no excuse for making Maryland biscuit. Believe nobody that says they are not unwholesome ... Better to live on Indian cakes. — Eliza Leslie

The decisions we make lead us to complex behavioral sets, and what we decide to do can be consciously and unconsciously motivated. The human being, however, is a small-group decision-making animal, a small pack animal, with a will to life, who engages in sex and the food quest to propagate and maintain that life, and who needs acceptance and recognition from group members. — John Rush

I'm not making light of prayers here, but of so-called school prayer, which bears as much resemblance to real spiritual experienceas that freeze-dried astronaut food bears to a nice standing rib roast. From what I remember of praying in school, it was almost an insult to God, a rote exercise in moving your mouth while daydreaming or checking out the cutest boy in the seventh grade that was a far, far cry from soul-searching. — Anna Quindlen

The key to helping our rarer species to thrive is probably simply to add more flower patches to the landscape, making it a little easier for them to find food and keep their nests well provisioned. — Dave Goulson

I don't believe in making war with food. Food is not the enemy.
Said by Claire in The 5th Horseman — James Patterson

They spent the next hour nibbling their way through the food stalls, sharing spiral-cut potatoes, pork sandwiches, and cream puffs. They found a table in one of the many shaded beer gardens, and Lou retrieved some ice-cold Summer Shandys to go with their food. The beer had a light lemon edge that offset the malt, making it an ideal hot-summer-day drink. The potato spirals, long twirls coated in bright orange cheese, combined the thin crispiness of a potato chip with a French fry. And the cream puffs... The size of a hamburger on steroids, the two pate a choux ends showcased almost two cups of whipped cream- light, fluffy, and fresh. — Amy E. Reichert

To eat corn directly is to consume all the energy in the corn, but when you feed that corn to an animal, 90% of its energy is lost... what this means is that the amount of food energy lost in the making of something like a Chicken McNugget could feed a great many more children than just mine, and that behind the 4,510 calories in our meal, tens of thousand corn calories could have been used to feed many more people. — Michael Pollan

You can't very well live in a castle while your kin is on the poor side of town and barely have enough food. Some want you to get to the top and rely on you making it for them, too. — Martha Reeves

To cause pain was a disease. As a child I imagined tiny, almost invisible animals that arrived in the neighborhood at night, they came from the ponds, from the abandoned train cars beyond the embankment, from the stinking grasses called fetienti, from the frogs, the salamanders, the flies, the rocks, the dust, and entered the water and the food and the air, making our mothers, our grandmothers as angry as starving dogs. — Elena Ferrante

And when we at last descended the final step, he turned, and the rustling crowd parted raggedly, like crested waves before the prow of a ship, making a space for us to walk. I understood at that moment fully and suddenly why he would not carry me, and why he had not come to my defense in times past when I was battling for my place in the world. It was not because he failed to love me, but because he loved me so well. He had brought us food and clothing and kind words when we were imprisoned; he did not abandon us. But he would never seek to weaken me so that I could not withstand the burdens and cruelties or harsh judgments of the world. — Kathleen Kent

Saint George killed the last dragon, and he was called a hero for it. I've never seen a dragon, and I wish he would have left at least one. Saint Patrick made a name for himself by running the snakes out of Ireland, leaving the place vulnerable to rodent infestation. This business of making saints out of men who exterminate their fellow creatures has got to stop. All I'm saying is, it's starting to get a little lonely up here at the top of the food chain. — A. Whitney Brown

He was talking animatedly to two senior ladies, dressed in enough finery to buy the average home, no doubt. He brought one of their hands to his mouth, and then her friend's. He was such a charmer. I was charmed from here.
"He gets that from me," Feragal growled into my ear, leaving me to Ciaran, now making his way towards me.
I watched him stride certainly all the way to where I waited for him.
"Wow," he said, placing his hand at my waist, grazing his thumb over the detailing of the sash there. I was going to kiss Martha again when I got home.
"I like your sporran." I grinned.
"I like your everything," he countered, leaning in to kiss my cheek. "You look beautiful, Holly."
And I was done for the night. I could spill food down myself, trip over, whatever. The look in Ciaran's eyes was what I'd most wanted from the evening, and I already had it. To tuck away and keep forever. — Anouska Knight

So Sofie and I have come to Pizzeria da Michele, and these pies we have just ordered
one for each of us
are making us lose our minds. I love my pizza so much, in fact, that I have come to believe in my delerium that my pizza might actually love me, in return. I am having a relationship with this pizza, almost an affair. Meanwhile, Sofie is practically in tears over hers, she's having a metaphysical crisis about it, she's begging me, Why do they even bother trying to make pizza in Stockholm? Why do we even bother eating food at all in Stockholm? — Elizabeth Gilbert

Oh, my God!" I covered my mouth with my hand as a shocked gasp escaped my lungs. "What if he becomes desperate, Kline? What if he has no other choice but to start prostituting himself for food? You know he's not good at making new friends! There's no way he's been accepted by the good crowd. He's probably already addicted to heroin!" "Georgie, — Max Monroe

Humans look just like livestock now. We achieve a state of buttery plumpness before we've even reached sexual maturity. We experience powerful cravings for food that is slowly making us sick. We are...programmed to eat the wrong food. We aren't born calorie zombies, but that's what we have become. — Mark Schatzker

What's your favorite sport, Zack?"

Zack tipped her chin up. "My favorite sport," he said in an aching, husky voice he scarcely recognized as his own, "is making love to you."

Her eyes darkened with a love she wasn't trying to conceal from him anymore. "What's your favorite food?" she asked shakily.

In answer, Zack bent his head and touched her lips in a soft kiss. "You are. — Judith McNaught

A man who loves good food has a way of making it gravitate toward his kitchen. — Angelo Pellegrini

I'm a new mum who spends her days making baby food and cooking for her man. And I couldn't be happier. — Rebecca Loos

The problem is that the media rarely discusses the real reasons behind why women leave their jobs. We hear a lot about the desire to be closer to the children, the love of crafting and gardening, and making food from scratch. But reasons like lack of maternity leave, lack of affordable day care, lack of job training, and unhappiness with the 24/7 work culture-well, those aren't getting very much airtime. — Emily Matchar

I listen a lot to my own music when I'm in the process of making it. In the car, in the kitchen while making food, on my iPod when I go shopping, etc. I listen to it as much as possible, and if I get tired of listening to it, it's not good enough, and I leave it unreleased. — Hans-Peter Lindstrom

Ferran Adria making hamburgers ... some thought it was crazy. But getting them perfect was a challenge. Plus I'm fascinated by all aspects of food. — Ferran Adria

Before you cut down the tree, think of the birds that take refuge on it — Ernest Agyemang Yeboah