Love Of Pastry Quotes & Sayings
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Top Love Of Pastry Quotes

You can't hurry love, and you can't rush puff pastry, either. You can knead too much, and you can be too needy. Always, warmth is what brings pastry to rise. Chemistry creates something amazing; coupled with care and heat, it works some kind of magic to create this satisfying, welcoming, and nourishing thing that is the base of life. — Kathleen Flinn

My yogurt was nestled into a bag, waiting to turn into aushak, and all around us were sausages and pastry, lollipops and spices, chicken and cheese. Any world that contained all this, I thought surveying our loot, was a very fine place. I felt reinvigorated, alive, optimistic. The though of getting back to work suddenly seemed like fun. — Ruth Reichl

I hang here like Hallaj, feeling those lips
on me, the honor of being lifted up
on a crucifixion apple tree.
Now the kissing is over.
Fold your love in.
Hide it like pastry filling.
Whisper within with
a shy girl's tenderness — Jalaluddin Rumi

I love the romance of Paris. I love Angelina [tearoom and pastry shop]. I always get a Mont-blanc [pastry] there. — Jason Wu

We are far from the so called 'end of history,' since the conditions for a sustainable and peaceful development have not yet been adequately articulated and realized. — Pope Francis

Consider that spiritual safety comes through spiritual unity. Christians united together are difficult to separate, difficult to break, difficult to pick off and destroy. It is when you isolate yourself by disrupting or denying unity that you are most at risk. — Thomas Brooks

It wasn't a perfect body but it was the body she deserved. Not just from every bar of chocolate or bag of crisps or laden plate of food that she'd eaten. This body was also testament to all the hours in the gym and cycling up hills on her bike and glugging down two litres of water a day and learning to love vegetables and fruits that didn't come as optional extra with a pastry crust. She'd earned this body.
This was her body and she had to stop giving it such a hard time. — Sarra Manning

I'm a fiend when it comes to good pastry, and the French make the best as far as I'm concerned. — Miles Davis

Just let go - and fall like a little waterfall — Bob Ross

Love the one who wears your ring. And cherish the children who share your name. Succeed at home first. — Max Lucado

If you love peanut butter pie, you are either Dolly Parton or someone who loves her. — Kate Lebo

Only those who will love longer than they expected to can truly love pecan pie, which doesn't explain its status as death rows most requested last dessert, or why chopped pecans, corn syrup, directions from the Karo bottle's cherry-red side are what mercy taste like to some. But there you have it. — Kate Lebo

I mean, imagine for a second Olivero Barretto, some nice Italian kid from down the block in Cranston, Rhode Island. He comes to see Mr. Cavilleri, a wage-earning pastry chef of that city, and says, "I would like to marry your only daughter, Jennifer." What would the old man's first question be? (He would not question Barretto's love, since to know Jenny is to love Jenny; it's a universal truth). No, Mr. Cavilleri would say something like, "Barretto, how are you going to support her? — Erich Segal

Real life is all beginnings. Days, weeks, children, journeys, marriages, inventions. Even a murder is the beginning of a criminal. Perhaps even a spree. Everything is prologue. Every story has a stutter. It just keeps starting and starting until you decide to shut the camera off. Half the time you don't even realise that what you're choosing for breakfast is the beginning of a story that won't pan out till you're sixty and staring at the pastry that made you a widower. No, love, in real life you can get all the way to death and never have finished one single story. Or never even get one so much as half-begun. — Catherynne M Valente

In Middle America men are awakening. Like awkward and untrained boys we begin to turn toward maturity and with our awakening we hunger for song. But in our towns and fields there are few memory haunted places. Here we stand in roaring city streets, on steaming coal heaps, in the shadow of factories from which come only the grinding roar of machines. We do not sing but mutter in the darkness. Our lips are cracked with dust and with the heat of furnaces. We but mutter and feel our way toward the promise of song. — Sherwood Anderson

I have dreams of becoming a professional pastry chef and having a little bakery - that's how much I love baking. I love to cook in general, but my heart lies in desserts. — Kim Barnouin

It often runs in families," she remarked: "just as a love for pastry does. — Lewis Carroll

....There. You're married. We're done. I need a drink. — Inez Kelley

It's just too bad we can't have an epidemic of botulism. — Ronald Reagan

To suffer personally and directly due to the collective is not necessary, and is also a subtle form of masochism disguised as virtue. — Irma Kaye Sawyer

When a man fell into a deep hole, it was usually a good idea to stop digging. — Sharon Kay Penman

One time, I was so hungry, I ate the beans in a bean bag chair. — George Lopez

At school I was very shy and coincidentally inherited the title 'little miss worry guts,' and that was just among the staff. I learned early on that I could make people laugh, and as my small neat body betrayed me by growing to dizzying heights, I used it as a tool that translated into complete slap-stick comedy. — Erin O'Connor

I love to make pies - pot pies, quiches, savory tarts, fruit pies. I use an old-fashioned pastry blender with wires and a wooden handle. I never use a recipe. — Ruth Reichl

There is no greater privilege in life than being yourself. — Joseph Campbell

There are simply some laws we must transgress, no matter the penalty. — Eli Hinze

The bread and the pastry, the cheeses and wine, and the sugar go into the Supper of the lamb because we do. It is our love that brings the city home. It is I grant you, an incautious and extravagant hope. But only outlandish hopes can make themselves at home. — Robert Farrar Capon