Love Of Cooking Quotes & Sayings

There are many different types of people that end up coming to me and saying 'Yeah I want to cook.' Some of them successful, some not. There's no one formula, but if I get someone coming through the backdoor who knows that they want to get into the cooking field, they feel this inside-out love for it, this attraction to it, that person is an awful lot easier to work with. — Paul Rankin

My childhood favourite is mum's shepherd's pie, Yorkshire pudding and roasted potatoes. I remember coming home from school and going to the kitchen to help her. It's because of her that I discovered my love for cooking. — Gordon Ramsay

There is a wonderful simple human reality to Christ's hunger. The man is famished. He's missed meals for three days, He has a lot on his mind, He's on His way back to heaven, but before He goes He is itching for a nice piece of broiled fish and a little bread on the side with the men and women He loves. Do we not like Him the more for His prandial persistance? And think for a moment about the holiness of our own food, and the ways that cooking and sharing a meal can be forms of love and prayer. And realize again that the Eucharist at the heart of stubborn Catholicism is the breakfast that Christ prepares for Catholics, every morning, as we return from fishing in vast dreamy seas? — Brian Doyle

I love cooking but I still always go and sneak a little bit of sides from Boston Market, and it's so good. They're so good. — Kate Walsh

My way of communicating love and interest in people is through cooking. I grew up in an environment where food was really celebrated, and that gave me the message: food makes people happy. — Kylie Kwong

I love cooking for men and making love with them'not just reproductive lovemaking but I like sex for the sake of freaking out with men. — Kola Boof

I cook everything. I love Mediterranean cooking, I love Asian cooking. I do lots of Japanese noodles. — Ted Allen

My husband and I have, in some ways, a non-traditional relationship - especially when it comes to domestic duties. He does most of the cooking, dishes, and laundry, while I do most of the yard work. I love to mow the lawn! And I take great satisfaction in planting and pruning. — Therese Fowler

Home cooking is the true embodiment of love. It makes us show patience, kindness, humility, hope, and perseverance. — Agus Ekanurdi

Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food. — Craig Claiborne

I think for me, as far as cooking, some of it came naturally just from watching my dad. My dad was more of the cook than my mom was, so it's just handing it down from generation to generation. I just love to cook and have fun. And as performers, we love to cook, and we love to entertain people. — Joey Fatone

A god who gave us everything we wanted would be the most malevolent god of all. With an infantile curiosity, we insist on tasting the cockroach on the floor while our father is preparing a magnificent feast for us. — Criss Jami

Cooking is at once child's play and adult joy. And cooking done with care is an act of love. — Craig Claiborne

It is certainly true that cooking is therapeutic, creative and all those other faintly creepy self-helpish words. I would love to tell you that learning to cook was part of my journey toward actualization. I would love to tell Oprah this. I would love to tell Oprah this while weeping. But I learned to cook for a much simpler reason: in the abject hope that people would spend time with me if I put good things in their mouth. It is, in other words (like practically everything else I do), a function of my desperation for emotional connection and acclaim. — Steve Almond

Possibly I want to bring my acting into the cooking, blending the two together. What I love is cooking for other people and seeing them enjoy what I have created for them. And same thing goes for acting. I have even tried to make some Chinese dishes before. It's very difficult. That's probably why eating at authentic Chinese restaurants is part of my journey here. — Jeremy Miller

If above all things we would taste God, and feel eternal life in ourselves, we must go forth into God with our feeling, above reason; and there we must abide, onefold, empty of ourselves, and free from images, lifted up by love into the simple bareness of our intelligence. — John Of Ruysbroeck

I lived my whole life in the kitchen. Not only that, but it's the passion, it's the love for cooking and food. It's dictated my entire life - every aspect of it. — Grant Achatz

When I was about nine years old, I announced to my mother that I was going to cook Thanksgiving dinner. And I went to the library and got this whole pile of books. I'd love to say it all turned out great. It didn't. But, sort of, from that point on, whenever there was serious cooking at home, I was the one who did it. — Nathan Myhrvold

Because cooks love the social aspect of food, cooking for one is intrinsically interesting. A good meal is like a present, and it can feel goofy, at best, to give yourself a present. On the other hand, there is something life affirming in taking the trouble to feed yourself well, or even decently. Cooking for yourself allows you to be strange or decadent or both. The chances of liking what you make are high, but if it winds up being disgusting, you can always throw it away and order a pizza; no one else will know. In the end, the experimentation, the impulsiveness, and the invention that such conditions allow for will probably make you a better cook. — Jenni Ferrari-Adler

Unlike the stereotypical author, I've never had a job as a short-order cook, but I love cooking hot breakfasts for lots of people, juggling the eggs and the bacon and the tomatoes and the fried potatoes and so on. — Garth Nix

I was really into communal living and we were all /
such free spirits, crossing the country we were /
nomads and artists and no one ever stopped / to think about how the one working class housemate / was whoring to support a gang of upper middle class / deadheads with trust fund safety nets and connecticut / childhoods, everyone was too busy processing their isms / to deal with non-issues like class ... and it's just so cool / how none of them have hang-ups about / sex work they're all real / open-minded real / revolutionary you know / the legal definition of pimp is / one who lives off the earnings of / a prostitute, one or five or / eight and i'd love to stay and / eat some of the stir fry i've been cooking / for y'all but i've got to go fuck / this guy so we can all get stoned and / go for smoothies tomorrow, save me / some rice, ok? — Michelle Tea

The fact is, I love to feed other people. I love their pleasure, their comfort, their delight in being cared for. Cooking gives me the means to make other people feel better, which in a very simple equation makes me feel better. I believe that food can be a profound means of communication, allowing me to express myself in a way that seems much deeper and more sincere than words. My Gruyere cheese puffs straight from the oven say 'I'm glad you're here. Sit down, relax. I'll look after everything.'
- Ann Patchett, Dinner For One, Please, James — Jenni Ferrari-Adler

Food was a labor of love you felt by cooking it and eating it. — George Tillman Jr.

For me, cooking is an extension of love. — Hedda Sterne

I want them to bite into a cookie, and think of me, and smile. Food is love. Food has a power. I knew it in my mind, but now I know it in my heart. — Jael McHenry

I love food, all food, everything about food. I enjoy going to the market and having what's in front of me - what's fresh, seasonal - tell me what I'm cooking. — Tyler Florence

If he desired to know about automobiles, he would, without question, study diligently about automobiles. If his wife desired to be a gourmet cook, she'd certainly study the art of cooking, perhaps even attending a cooking class. Yet, it never seems as obvious to him that if he wants to live in love, he must spend at least as much time as the auto mechanic or the gourmet in studying love. — Leo Buscaglia

Jasmine felt a sense of power in cooking. It was she who controlled the ingredients, she who controlled the menus, and she who controlled the fragrances that filled her home. — Brenda Sutton Rose

And I love to cook! I've impressed hundreds of women with my cooking. And they always come back for more. — Luke Evans

I think you have a great women's ministry when the women of your community fall wildly in love with Jesus. Church ladies like this are the overflow of women who are empowered to lead, to challenge, to seek justice and love mercy, to follow Jesus to the ends of the earth like our church mothers and fathers of the past.
You have a great women's ministry when there is room for everyone. You have a great women's ministry when you have detoxed from the world's views and unattainable standards for women and begun to celebrate the everyday women of valor, sitting next to you, and when you encourage, affirm, and welcome the diversity of women
their lives, their voices, their experiences
to the community.
You have a great women's ministry when your women are ministering
to the world, to the church, to one another
pouring out freely the grace they have received, however God has gifted them, including cooking and crafts, strategy and leadership. — Sarah Bessey

They projected an illusion of warmth with their home-cooking and hand-stitched quilts, yet underneath the facade was an institutional rigidity, as if they were running an orphanage where children would be fed and cared for but never loved. Love was such a key ingredient in molding humans, yet it was inaccessible to kids inside of the system. — Renee Carlino

My love for cooking began when I was young. Because my parents were in the army, they were both really busy. A lot of times I'd have to cook for the family; I'd rotate with my siblings. It started out as a chore, but as I got older, my mom started to see that I was really good at it. I became her sous chef. — Tia Mowry

First and foremost I am a chef, whether behind the stove at one of my Northern California restaurants or for the past 15 years in front of the camera on my Food Network cooking shows. Creating new dishes and flavor combinations that bring cooks and our restaurant guests pleasure is my job and I love it. — Tyler Florence

But love gets in the way of her paper flowers, love keeps them secret from Papi. Chabella and Papi have ways of looking at each other, ways of touching that are full of stunned caution. They trip over each other constantly, marvel each time. When Mami sits down at the table, wiping her hands on her cooking skirt after she's set dishes down before us, Papi takes her hand, strokes her fingers, says her name as if he's asking it. Mami nods at him; her lips smile, her eyes smile. I grew up doubting that anyone would ever look at me in the same way. My doubt contains no great trauma; it's casual, the way people doubt they can jump off a bridge and fly. — Helen Oyeyemi

What I love about cooking is that after a hard day, there is something comforting about the fact that if you melt butter and add flour and then hot stock, it will get thick! It's a sure thing! It's sure thing in a world where nothing is sure; it has a mathematical certainty in a world where those of us who long for some kind of certainty are forced to settle for crossword puzzles. — Nora Ephron

Every so often I would look at my women friends who were happily married and didn't cook, and I would always find myself wondering how they did it. Would anyone love me if I couldn't cook? I always thought cooking was part of the package: Step right up, it's Rachel Samstat, she's bright, she's funny and she can cook! — Nora Ephron

I'd say, for me, it's cooking that gives me a space beyond music. I love food. And somehow, music and food go together so well. Cooking is very therapeutic. That preparation, the fragrance of spices, the wafting aromas - it just sweeps aside my depression, tiredness and name what you may. — Shreya Ghoshal

Spending more time with friends and family costs nothing. Nor does walking, cooking, meditating, making love, reading or eating dinner at the table instead of in front of the television. Simply resisting the urge to hurry is free. — Carl Honore

Anyone who says things like "Happy Ever After" as though that end to a love story is a given, is cooking up a right stinking cauldron of shite and trying to serve it as soup. — Amy Lane

Cooking is a caring and nurturing act. It's kind of the ultimate gift for someone, to cook for them. It creates all this beautiful stuff, conversation, appreciation, romance. All the most important things in life you do around a dinner table. — Curtis Stone

Don't you love being alive?" asked Miranda. "Don't you love weather and the colors at different times of the day, and all the sounds and noises like children screaming in the next lot, and automobile horns and little bands playing in the street and the smell of food cooking?"
"I love to swim, too." said Adam.
"So do I," said Miranda, "we never did swim together. — Katherine Anne Porter

An agrarian mind begins with the love of fields and ramifies in good farming, good cooking & good eating — Wendell Berry

Cooking was a talent of her mother's that Amina often thought of as an evolutionary way for Kamala to survive herself with friendships intact. Like plumage that expanded to rainbow an otherwise unremarkable bird, Kamala's ability to transform raw ingredients into sumptuous meals brought her the kind of love her personality on its own might have repelled. — Mira Jacob

I am a bit of a gourmet chef. I love cooking mostly Thai food. And a lot of times on movies, you have these trailers that have these little ovens and kitchenettes. A lot of actors never use them, but I would cook lunch just about every day. — Will Ferrell

I really appreciate crafts. I like cooking. I love food and drink. I love owning that through Instagram. Although that can be challenging at times because it doesn't fit people's stereotypes of a technical founder. — Kevin Systrom

I love food and I love everything involved with food. I love the fun of it. I love restaurants. I love cooking, although I don't cook very much. I love kitchens. — Alma Guillermoprieto

And I love being a writer because I want to leave something here on earth to make it better, prettier, stronger. I want to do something important in my life, and I think that adding beauty to the world with books like The Relatives Came or Waiting to Waltz or Henry and Mudge and the Forever Sea really is important. Every person is able to add beauty, whether by growing flowers, or singing, or cooking luscious meals, or raising sweet pets. Every part of life can be art. I am so grateful to be a writer. I hope every child grows up and finds something to do that will seem important and that will seem precious. Happy living and, especially, happy playing. — Cynthia Rylant

I chop a lot of onions because I love cooking, and the times where I've never cried chopping onions is when I'm not thinking about it, when I'm talking to someone or I'm listening to music. — Emily Blunt

Don't you just love the idea of cooking flowers? I imagine them bursting into bloom, right in the pan. — Ruth Reichl

You can't, if you can't feel it, if it never
Rises from the soul, and sways
The heart of every single hearer,
With deepest power, in simple ways.
You'll sit forever, gluing things together,
Cooking up a stew from other's scraps,
Blowing on a miserable fire,
Made from your heap of dying ash.
Let apes and children praise your art,
If their admiration's to your taste,
But you'll never speak from heart to heart,
Unless it rises up from your heart's space. — Johann Wolfgang Von Goethe

Cooking is like music: you can tell when someone puts love into it. I come from a place where there was so much attention to detail. The population is smaller in the South, so more attention is given to serving smaller numbers of people. — Taylor Hicks

If you are careful,' Garp wrote, 'if you use good ingredients, and you don't take any shortcuts, then you can usually cook something very good. Sometimes it is the only worthwhile product you can salvage from a day; what you make to eat. With writing, I find, you can have all the right ingredients, give plenty of time and care, and still get nothing. Also true of love. Cooking, therefore, can keep a person who tries hard sane. — John Irving

I love cooking. I cook for myself every day. I like the ceremony of it. It takes me into a different zone. I make a lot of pasta. But cooking for a crowd of five or ten or, heaven forbid, twenty? No, thank you. I don't like feeling like a slave to the care and feeding of my guests. — Tim Gunn

I find cooking very sensual. I love getting in there with my hands instead of utensils. With all of the textures and everything, it's very erotic. Also the time it takes to prepare, and the anticipation and the buildup, you know. Then finally, you get to eat. — Jacqueline Obradors

I love anything to do with cooking, from watching the Food Network to reading recipe books by Gordon Ramsay, Jamie Oliver and Levi Roots. My favourite types of cuisine are Asian and Caribbean, and I love cooking new recipes for my family. — Jourdan Dunn

I love cooking for the sake of understanding how people before me used to feed themselves, used to feed their families. — Jose Andres

That is just one more thing I love about cooking. Recipes are certain. Use good ingredients, follow the directions, be sure your oven temperature is true and monitor your stove properly, and you are assured success. There are not many variables once you understand how cooking works.
Life, on the other hand, is full of variables. Nothing is predictable. Not the weather, not other people, not traffic, not even our own bodies. We are like seaweed, whipped around in the current of an erratic ocean. — Beth Harbison

Smiles from reason flow, To brute deny'd, and are of love the food. — John Milton

I love cooking and one of my favourite things to do with my husband is open up the refrigerator. — Alicia Silverstone

It's a 12-hour cooking class for me on the set of 'Chopped.' You'd think I'd get sick of it, but it's a source of endless interest to me. The only thing I don't like about it is it's a long day and my feet hurt. Otherwise, I love it. — Ted Allen

Tita knew through her own flesh how fire transforms the elements, how a lump of corn flour is changed into a tortilla, how a soul that hasn't been warmed by the fire of love is lifeless, like a useless ball of corn flour. — Laura Esquivel

Anoint the saucepan with a touch of sunflower seed oil. Grease its scars, and as soon as the oils heats up, sprinkle with flour, pour on the bouillon and the moonshine strong as the hearts of the village man who knows not how to love with his words, only with his actions, and ass the chopped apple. — Vladimir Lorchenkov

I love cooking, and I can make real good rajma chawal. It is a time consuming process and only for the consumption of a select few very special people. Also, I can make delicious mutton biryani, but I must confess I have stolen the recipe from my mother. — Nimrat Kaur

Get your sticky fingers away from my cookies," Ben ordered, without turning his head, to see Jaxton trying to steal one from the cooking tray.
"You weren't saying that last night," Jaxton retaliated, coming up to Ben's side, to give him a nudge. They were both smiling, while looking down at the counter, where Ben was making his delicious rosemary cookies. "In fact, I seem to remember you grabbing my sticky fingers and putting them in your mouth," he teased, speaking quietly, so that Lyon wouldn't hear them at the other side of the room.
Ben turned to Jaxton and abandoned his baking, to catch his face in flour covered hands and plant a deep kiss on his lips.
Jaxton opened his mouth, in acceptance of his kiss.

~ From the Heart — Elaine White

In its essence, a meal is a creative act that has its genesis in the mind of someone who cares enough to plan it, gather ingredients and labor over its creation. — Andi Ashworth

Every time we open one door, we close another. It's lovely to spend Sunday morning with our new love, cooking breakfast and taking a walk together. But in the midst of our happiness, we may feel nostalgia for our former Sunday morning ritual of uninterrupted time alone at a favorite restaurant reading the newspaper. We need to acknowledge the presence of both excitement and loss, to feel their rhythm as they ebb and flow through a new relationship. If we try to deny our losses, they lead to resentments, a gnawing discomfort, and a desire to withdraw.

Yet we also need to remind our ego that love means letting go of our entrenched rituals, of comparing, of wanting life to stay the same...Entering a relationship and living in the heart of the Beloved means our life will change, our shells will crack open and we will never be the same again. — Charlotte Kasl

The ordinary man's experience is chaotic, irregular, fragmentary. [He] falls in love or reads Spinoza, and these two experiences have nothing to do with each other, or with the noise of the typewriter, or the smell of cooking; in the mind of the poet these experiences are always forming new wholes — T. S. Eliot

The same chemicals were used in the cooking as were used on the composition of her own being: only those which caused the most violent reaction, contradiction, and teasing, the refusal to answer questions but the love of putting them, and all the strong spices of human relationship which bore a relation to black pepper, paprika, soybean sauce, ketchup and red peppers. — Anais Nin

You know what I really love the most in life? Food. Yep, just food. I love the cooking of food, the eating of food, the talking about food, the thinking about food, and the dreaming about food. Food, food, food. That's what I love. Can there be anything more Hobbity than that? I reckon not. — Steve Bivans

The men in my life are always like the countries I visit: I fall in love briefly and then move on. I visit, regard the wonders, delve into the history, taste the cooking, peer into dark corners, feel a few moments of excitement and maybe ecstasy and bliss, and then, though I am often sad to leave - or stung that no one insists that I stay - I am on my way. — Laura Fraser

I love cooking, but I love the business, too. It's important because a lot of chefs forget the business side and have to shut down after six months. — Jean-Georges Vongerichten

I think that my love of cooking grew out of my love of reading about cooking. When I was a kid, we had a bookcase in the kitchen filled with cookbooks. I would eat all my meals reading about meals I could have been having. — Samantha Bee

I love to mix things up and create new dishes in the kitchen. I love cooking shrimp scampi and having a glass of Pinot Grigio while listening to music. — Zulay Henao

I've got to be able to get my time off whether it's just enjoying my house or the peace and quiet of my family and being there and cooking for them. I love doing that. I also love doing leisure things. I ride horses. I love to shop. I love to drive! — LisaRaye McCoy-Misick

I love cooking. People seem to enjoy my food, but I absolutely love it. I'm one of those people who will buy a cookery book and take it to bed and read it. — Polly Walker

Nourishment is not just "nutrition." Nourishment is the nutrients in the food, the taste, the aroma, the ambiance of the room, the conversation at the table, the love and inspiration in the cooking, and the joy of the entire eating experience. — Marc David

I love eating shabu-shabu in Japan - a kind of beef hotpot. But if you're talking about authentic, traditional food, then Italian cooking is one of the best in the world. — Andrea Bocelli

I'm married to an Italian woman, and I used to love cooking Italian at home, because it's one-pot cooking. But my wife does not approve of my Italian cooking. — Anthony Bourdain

I want to marry you, Malda - because I love you - because you are young and strong and beautiful - because you are wild and sweet and - fragrant, and - elusive, like the wild flowers you love. Because you are so truly an artist in your special way, seeing beauty and giving it to others. I love you because of all of this, because you are rational and highminded and capable of friendship - and in spite of your cooking!"
"But - how do you want to live?"
"As we did here - at first," he said. "There was peace, exquisite silence. There was beauty - nothing but beauty. There were the clean wood odors and flowers and fragrances and sweet wild wind. And there was you - your fair self, always delicately dressed, with white firm fingers sure of touch in delicate true work. I loved you then. — Charlotte Perkins Gilman

Indians love to travel with their families, and they bring along everything including the kitchen and cooking utensils. Third-class coaches are always filled to capacity with people literally hanging out of the windows. — Volkmar Wentzel

What I love about 'The Chew' is that we have these celebrities come on, and you get to see them in a different light, cooking or enjoying food, when we usually don't see them in that setting. So it's a lot of fun for their fans to see them be normal people and having that commonality of food. — Carla Hall

I love the idea of cooking, but I don't like using recipe books, so I'll put a mish-mash together, and it might be amazing by total accident, or it will be a catastrophe. — Trinny Woodall

I still cook at home. A lot of chefs I think don't cook at home. But I still do, I love cooking at home, I love having friends. — Rene Redzepi

We're living in a funny time right now, when people build restaurant-grade kitchens in their homes, and if you walk into a specialty cooking store, it seems like you need sixteen gadgets and a graduate degree to make a meal. At the same time, other people live entirely on takeout, frozen food, and energy bars that don't resemble anything close to food. I think there's a middle ground worth finding between those two extremes, where we feed ourselves and the people we love with our hands and without a lot of tricks and fanfare. — Shauna Niequist

The most indespensible ingredient of all good home cooking: love for those you are cooking for. — Sophia Loren

When you're in love, you put a little bit of yourself in everything you cook. — Chloe Thurlow

My late wife Olympia was Goan and I've been to India many times. I love the food there. We used to do our shopping in Southall, where you can find cheap but wonderful fruit like mangoes, vegetables and spices. I didn't do much of the cooking, as Olympia did a lot - I was the under-chef and did some of the chopping. — Vince Cable

Some people who see cooking as a job. They got into cooking at some stage and they're sort of ticking along trying to get the money together to buy the car to impress the girlfriend and you know they're doing their job, but some of these people one day, all of a sudden it becomes wonderfully exciting to them. They find this love of what they're doing and they're away. — Paul Rankin

Cooking with your kids is a remarkable exercise to let them in on the purchasing part of the process - kids love to shop, and its great to take them to these ethnic places where people don't always speak the language. — Tom Douglas

I'm a huge fan of Asian cooking in general. I love shabu shabu, and I love hibachi. It's kind of like an experience as opposed to just having something in front of you and you eating it. — Kim Shaw

There are two activities in life in which we can lovingly and carefully put something inside of someone we love. Cooking is the one we can do three times a day for the rest of our lives, without pills. In both activities, practice makes perfect. — Mario Batali

It's not important whether someone is a gourmet. Everyone wants to eat and knows that food is crucial to live. But everyone has his own special reaction toward food. One person can become so excited about a certain dish that his eyes sparkle and his muscles harden, while someone else shovels in the same dish without paying any thought to what he's eating. A gourmet appreciates beauty. Gourmets eat slowly and thoughtfully experience taste - they don't rush through a meal and leave the table as soon as they're done. People who are not gourmets don't see cooking as an art. Gourmandism is an interested in everything that can be eaten, and this deep affection for food birthed the art of cooking. Other animals have limited tastes, some eating only plants and others subsisting solely on but, but humans are omnivores. They can eat everything. Love for delicious food is the first emotion gourmets feel. Sometimes that love can't be thwarted, not by anything. — Kyung-ran Jo

Luella had been Lou's favorite grandma. Some grandmas took their grandchildren to parks, or bought them books and dolls, or shared their special stories. Her grandma shared her recipes. She taught Lou how to check when a roast turkey was done, chop veggies without cutting off a finger, and bake a coconut cake grown men swooned over. A fog of comforting smells had perpetually blanketed her kitchen- an expression of her love so strong you could taste it. Lou caught the culinary bug during those early days and loved that she was named after her grandma, even if Lou believed she'd never make food quite as delicious. — Amy E. Reichert

I love Italy. For hundreds of years, if not centuries, the people of italy (Italians) have been living here." [Audrey's insight] — Tom Gleisner

Around 6:30, I fire up one of the playlists that my husband, Phil, has made. Nina Simone starts to sing and my movements become more fluid. I love to dance. Guests might see me on the line and think I'm cooking, but I'm really feeling the music, feeling the timing - dancing and cooking at the same time. — Tanya Holland

[I] learned ... that friends are a good source of food and soul when one has not yet gotten the hang of cooking or living (as opposed to dying) alone. That nothing-not booze, not love, not sex, not work, not moving from state to state-will make the past disappear. Only time and patience heal things. I learned that cutting up your arms in an attempt to make the pain move from inside to outside, from soul to skin, is futile. That death is a cop-out. I tried all of these things. — Marya Hornbacher

The heart is cooking a pot of food for you. Be patient until it is cooked — Rumi

I love this book! There are very few cookbooks published today that add something truly new and distinctive to the literature of food and cooking. Jennifer McLagan's Fat is a smart, thoughtful book that ultimately asks us to understand our food better. — Michael Ruhlman

After a day of writing, I love nothing more than to go into my kitchen and start chopping onions and garlic on the way to cooking an improvised meal with whatever ingredients are on hand. Cooking is the perfect counterpoint to writing. I find it more relaxing than anything else, even naps, walks, or hot baths. — Kate Christensen

Cooking is an act of love, a gift, a way of sharing with others the little secrets
'piccoli segreti'
that are simmering on the burners. — Sophia Loren