Love In Cooking Quotes & Sayings

Cooking is like love. You don't have to be particularly beautiful or very glamorous, or even very exciting to fall in love. You just have to be interested in it. It's the same thing with food. — Laurie Colwin

There is a wonderful simple human reality to Christ's hunger. The man is famished. He's missed meals for three days, He has a lot on his mind, He's on His way back to heaven, but before He goes He is itching for a nice piece of broiled fish and a little bread on the side with the men and women He loves. Do we not like Him the more for His prandial persistance? And think for a moment about the holiness of our own food, and the ways that cooking and sharing a meal can be forms of love and prayer. And realize again that the Eucharist at the heart of stubborn Catholicism is the breakfast that Christ prepares for Catholics, every morning, as we return from fishing in vast dreamy seas? — Brian Doyle

I like health-conscious cooking, but growing up in the South, I do love southern cooking; southern France, southern Italy, southern Spain. I love southern cooking. — Clarence Clemons

My way of communicating love and interest in people is through cooking. I grew up in an environment where food was really celebrated, and that gave me the message: food makes people happy. — Kylie Kwong

Gabe realized he was standing there alone, with a goofy smile on his face. Limping inside, he closed the door behind him, her words still lingering in his mind. Gabe wanted more than anything to be able to choose happiness. He wanted a rain storm to make him smile. He desired that the simple task of cooking would make him dance. To Gabe, however, it didn't seem as simple as just making a choice. He hoped her joy was contagious, because he was in uncharted territories. — Wendy Owens

My husband and I have, in some ways, a non-traditional relationship - especially when it comes to domestic duties. He does most of the cooking, dishes, and laundry, while I do most of the yard work. I love to mow the lawn! And I take great satisfaction in planting and pruning. — Therese Fowler

I'm engaged in food on so many levels, and I love that. So my work, my craft, is around food, and writing is one aspect of it; communicating a narrative, cooking online is one aspect of it; solving the food chasm that we have in Harlem and finding a farmers market is another one, and all of them are equally exciting for me. — Marcus Samuelsson

Once a week, I spend a day luxuriating in bed. I like staying in my house, pottering around, and maybe cooking or just laying around reading. I love doing yoga and transcendental meditation. — Heather Graham

But I do want to take my life's work right now, today
whether it's a book I'm writing or a phone call I'm making or a meal I'm cooking
and I want to hold it all in my open hand with a Spirit-breathed prayer and intention. I want to be filled with the knowing that we are all a fragile universe needing love in this moment before I lay my gift on the altar and ask for holy fire to descend. — Sarah Bessey

I'm not a person whom the sight of olive oil repels, and I love Greek cooking. We had onion soup with grated cheese on top; then the souvlaka, which comes spiced with lemon and herbs, and flanked with chips and green beans in oil and a big dish of tomato salad. Then cheese, and halvas, which is a sort of loaf made of grated nuts and honey, and is delicious. And finally the wonderful grapes of Greece. — Mary Stewart

I do all the cooking in our family. I'm a utilitarian cook, rather than an adventurous one - I only have about 15 recipes in my repertoire that I rotate - but I love being able to go down to the river and catch a 30 lb. salmon, then grill it on the barbecue. — Patrick Duffy

I really liked the food in Japan. There is something so organized, neat, and methodical about it. They put a lot of care and quality into their cooking. I also love Mediterranean, New American, and Italian food, because the cuisines borrow influences from all over the world. — Sasha Cohen

It is certainly true that cooking is therapeutic, creative and all those other faintly creepy self-helpish words. I would love to tell you that learning to cook was part of my journey toward actualization. I would love to tell Oprah this. I would love to tell Oprah this while weeping. But I learned to cook for a much simpler reason: in the abject hope that people would spend time with me if I put good things in their mouth. It is, in other words (like practically everything else I do), a function of my desperation for emotional connection and acclaim. — Steve Almond

These Exhaling Sounds
Is the sweetness of the cane sweeter
than the one who made the canefield?
Behind the beauty of the moon is the moonmaker.
There is intelligence inside the ocean's
intelligence
feeding our love like an invisible waterwheel.
There is a skill to making cooking oil from animal fat.
Consider now the knack that makes eyesight
from the shining jelly of your eyes.
Dawn comes up like a beautiful meal being served.
We are hungry and distracted, so in love with the cook.
Don't just be proud of your mustache
as you drive three donkeys down the road.
Instead of gemstones, love the jeweler.
Enough of these exhaling sounds.
Let the darling finish this
who turns listening into seeing. — Rumi

If above all things we would taste God, and feel eternal life in ourselves, we must go forth into God with our feeling, above reason; and there we must abide, onefold, empty of ourselves, and free from images, lifted up by love into the simple bareness of our intelligence. — John Of Ruysbroeck

I lived my whole life in the kitchen. Not only that, but it's the passion, it's the love for cooking and food. It's dictated my entire life - every aspect of it. — Grant Achatz

If I'm cooking dinner for my hubby or designing a line or selling on QVC, I try to do it in an authentic way. To speak to people like I want to be spoken to, to be a voice for people who don't have one and to give them things they need and love. — Khloe Kardashian

Because cooks love the social aspect of food, cooking for one is intrinsically interesting. A good meal is like a present, and it can feel goofy, at best, to give yourself a present. On the other hand, there is something life affirming in taking the trouble to feed yourself well, or even decently. Cooking for yourself allows you to be strange or decadent or both. The chances of liking what you make are high, but if it winds up being disgusting, you can always throw it away and order a pizza; no one else will know. In the end, the experimentation, the impulsiveness, and the invention that such conditions allow for will probably make you a better cook. — Jenni Ferrari-Adler

I really love research. It's one of the things I love most about my job. I feel like it's me in the lab cooking up the character. — Kerry Washington

I have a Kenwood charcoal grill. In our house, if anybody is cooking, it's me. I love making burgers. I love making pork tenderloin. Lamb chops I do on the grill a lot. But you just can't beat brats. — Nick Offerman

When I'm home, I spend Sunday with my husband. If we're not cooking, we travel around in our camper, stop at fast-food restaurants, and picnic. We love that stuff that will harden your arteries in a hurry. — Dolly Parton

The fact is, I love to feed other people. I love their pleasure, their comfort, their delight in being cared for. Cooking gives me the means to make other people feel better, which in a very simple equation makes me feel better. I believe that food can be a profound means of communication, allowing me to express myself in a way that seems much deeper and more sincere than words. My Gruyere cheese puffs straight from the oven say 'I'm glad you're here. Sit down, relax. I'll look after everything.'
- Ann Patchett, Dinner For One, Please, James — Jenni Ferrari-Adler

I want them to bite into a cookie, and think of me, and smile. Food is love. Food has a power. I knew it in my mind, but now I know it in my heart. — Jael McHenry

And I love being a writer because I want to leave something here on earth to make it better, prettier, stronger. I want to do something important in my life, and I think that adding beauty to the world with books like The Relatives Came or Waiting to Waltz or Henry and Mudge and the Forever Sea really is important. Every person is able to add beauty, whether by growing flowers, or singing, or cooking luscious meals, or raising sweet pets. Every part of life can be art. I am so grateful to be a writer. I hope every child grows up and finds something to do that will seem important and that will seem precious. Happy living and, especially, happy playing. — Cynthia Rylant

My hobby is gardening, I love it, it's my main hobby. I like being at home and I'm very happy being in my house, I love cooking. — Susan Hampshire

Don't you love being alive?" asked Miranda. "Don't you love weather and the colors at different times of the day, and all the sounds and noises like children screaming in the next lot, and automobile horns and little bands playing in the street and the smell of food cooking?"
"I love to swim, too." said Adam.
"So do I," said Miranda, "we never did swim together. — Katherine Anne Porter

I love spending time with my friends and family. The simplest things in life give me the most pleasure: cooking a good meal, enjoying my friends. — Cindy Morgan

An agrarian mind begins with the love of fields and ramifies in good farming, good cooking & good eating — Wendell Berry

I think you have a great women's ministry when the women of your community fall wildly in love with Jesus. Church ladies like this are the overflow of women who are empowered to lead, to challenge, to seek justice and love mercy, to follow Jesus to the ends of the earth like our church mothers and fathers of the past.
You have a great women's ministry when there is room for everyone. You have a great women's ministry when you have detoxed from the world's views and unattainable standards for women and begun to celebrate the everyday women of valor, sitting next to you, and when you encourage, affirm, and welcome the diversity of women
their lives, their voices, their experiences
to the community.
You have a great women's ministry when your women are ministering
to the world, to the church, to one another
pouring out freely the grace they have received, however God has gifted them, including cooking and crafts, strategy and leadership. — Sarah Bessey

Don't you just love the idea of cooking flowers? I imagine them bursting into bloom, right in the pan. — Ruth Reichl

Cooking is like music: you can tell when someone puts love into it. I come from a place where there was so much attention to detail. The population is smaller in the South, so more attention is given to serving smaller numbers of people. — Taylor Hicks

As is the case with all good things in life - love, good manners, language, cooking - personal creativity is required only rarely. — Leon Krier

I tell people all the time, you have to be in love with that pot. You have to put all your love in that pot. If you're in a hurry,just eat your sandwich and go. Don't even start cooking, because you can't do anything well in a hurry. I love food. I love serving people. I love satisfying people. — Leah Chase

I find cooking very sensual. I love getting in there with my hands instead of utensils. With all of the textures and everything, it's very erotic. Also the time it takes to prepare, and the anticipation and the buildup, you know. Then finally, you get to eat. — Jacqueline Obradors

I am a believer in nutrient timing and supplementation, through 8Zone. I love eggs, apples, wild fish, leafy greens, brown rice, pasta, oatmeal, home grown Washington Potatoes, and cooking with coconut and olive oils. — Apolo Ohno

I love big shrimp, like Japanese botan shrimp and the meaty ones from Santa Barbara, Calif. In classic Japanese cooking, shrimp like these would be dropped into a broth or boiled as served with sushi. But I think boiling dilutes their great flavor, and they are better when stir-fried. — Nobu Matsuhisa

I suddenly discovered that cooking was a rich and layered and endlessly fascinating subject. The best way to describe it is to say that I fell in love with French food- the tastes, the processes, the history, the endless variations, the rigorous discipline, the creativity, the wonderful people, the equipment, the rituals. — Julia Child

That is just one more thing I love about cooking. Recipes are certain. Use good ingredients, follow the directions, be sure your oven temperature is true and monitor your stove properly, and you are assured success. There are not many variables once you understand how cooking works.
Life, on the other hand, is full of variables. Nothing is predictable. Not the weather, not other people, not traffic, not even our own bodies. We are like seaweed, whipped around in the current of an erratic ocean. — Beth Harbison

What keeps faith cheerful is the extreme persistence of gentleness and humor. Gentleness is everywhere in daily life, a sign that faith rules through ordinary things: through cooking and small talk, through storytelling, making love, fishing, tending animals and sweet corn and flowers, through sports, music, and books, raising kids-all the places where the gravy soaks in and grace shines through. Even in a time of elephantine vanity and greed, one never has to look far to see the campfires of gentle people. Lacking any other purpose in life, it would be good enough to live for their sake. — Garrison Keillor

Growing up around Amish farmland, I enjoyed the opportunity to witness firsthand their love of family, of the domestic arts - sewing, quilting, cooking, baking - as well as seeing them live out their tradition of faith in such a unique way. — Beverly Lewis

I'm always in the kitchen, cooking and experimenting - I love it. And every now and then I think, 'I should write a cookbook' or, 'I should write for food magazines.' And then I get drawn back to writing fiction again. — Kiran Desai

I know that I won't be modelling forever, but I think I'll be in the entertainment industry. I would love to host a talk show one day or have a cooking show. I love to cook ... I'm really open, so we'll see. — Gigi Hadid

Spending more time with friends and family costs nothing. Nor does walking, cooking, meditating, making love, reading or eating dinner at the table instead of in front of the television. Simply resisting the urge to hurry is free. — Carl Honore

I enjoyed the side bars with fun facts and notable sources for where to get more help. Merrin's such a fun writer; I'd love to see her invite kids into her kitchen for cooking classes. She'd be perfect in the classroom and would entice children to try new foods. It's the adults that might need fooling. — Cindy Gay

Something must be done about the food."
Seeing his speculative glance Clare laid down her fork and gave him a warning scowl. "Yes, I'm a good cook, but I will not have time to work in the kitchen. And don't try to convince me that a mistress also has to cook for her lover."
"I wasn't thinking of wasting your valuable time in the kitchen." He smiled mischievously. "But a mistress can do interesting thing with food. Shall I describe them?"
"No!"
"Another time, perhaps. — Mary Jo Putney

I'm very open about the fact that I'm a big fan of day drinking. I also love cooking. I cook all day, and I have to have something in my hand while I'm doing that. — Chrissy Teigen

Timing's mighty important. In cooking, in life, in love. If the timing goes wrong, you've got to start over. Do it right. — Anya Seton

Everyone should be encouraged at every turn to develop their own modest yet unique repertoire - to find a few dishes they love and practice at preparing them until they are proud of the result. To either respect in this way their own past - or express through cooking their dreams for the future. Every citizen would thus have their own specialty. Why can we not do this? There is no reason in the world. Let us then go forward. With vigor. — Anthony Bourdain

In fact, people who posses not magic at all can instill their home-cooked meals with love and security and health, transforming ingredients and bringing disparate people together as family and friends. There's a reason that when opening one's home to guests, the first thing you do is offer food and drink. Cooking is a kind of everyday magic. — Juliet Blackwell

There are some things in life that shouldn't be given so much importance, if they don't change what is essential. — Laura Esquivel

I would love to do a cookery show and cookery books. I'm not a professional cook, but I can definitely cook. I know the difference between good and bad cooking. I mean, when I was in 'Big Brother' I was the glorified cook of the house, so if I got offered my own show - then why not? — Shilpa Shetty

Of course I love cooking Eastern European food because I'm a Jew, but I also love making roast chicken. I love making Hungarian goulash. There are a lot of egg noodles in my cooking. — Judy Gold

Love your kids and just be there for them. You don't have to eyeball their every moment or to orchestrate all their comings and goings. They know this. They know that's too much. All they want is to be assured that there's a home fire cooking, that there are two foremen and a rulebook, and that there's someone to tuck them in at night. — Carew Papritz

It's not important whether someone is a gourmet. Everyone wants to eat and knows that food is crucial to live. But everyone has his own special reaction toward food. One person can become so excited about a certain dish that his eyes sparkle and his muscles harden, while someone else shovels in the same dish without paying any thought to what he's eating. A gourmet appreciates beauty. Gourmets eat slowly and thoughtfully experience taste - they don't rush through a meal and leave the table as soon as they're done. People who are not gourmets don't see cooking as an art. Gourmandism is an interested in everything that can be eaten, and this deep affection for food birthed the art of cooking. Other animals have limited tastes, some eating only plants and others subsisting solely on but, but humans are omnivores. They can eat everything. Love for delicious food is the first emotion gourmets feel. Sometimes that love can't be thwarted, not by anything. — Kyung-ran Jo

I love cooking. I'm in the restaurant business. — Bill Rancic

For me, cooking is a way to try and please people and tell them I love them. When I fall in love with someone, I want to feed them as well. — Ruth Reichl

[I] learned ... that friends are a good source of food and soul when one has not yet gotten the hang of cooking or living (as opposed to dying) alone. That nothing-not booze, not love, not sex, not work, not moving from state to state-will make the past disappear. Only time and patience heal things. I learned that cutting up your arms in an attempt to make the pain move from inside to outside, from soul to skin, is futile. That death is a cop-out. I tried all of these things. — Marya Hornbacher

I'm very Italian, so I love cooking for friends. Whether it's Valentine's Day and my boyfriend and girlfriends' boyfriends are away, or someone's in town, or someone had a baby, I cook. — Sofia Milos

You know what I really love the most in life? Food. Yep, just food. I love the cooking of food, the eating of food, the talking about food, the thinking about food, and the dreaming about food. Food, food, food. That's what I love. Can there be anything more Hobbity than that? I reckon not. — Steve Bivans

I love showing my personality in my cooking. — Roy Yamaguchi

Get your sticky fingers away from my cookies," Ben ordered, without turning his head, to see Jaxton trying to steal one from the cooking tray.
"You weren't saying that last night," Jaxton retaliated, coming up to Ben's side, to give him a nudge. They were both smiling, while looking down at the counter, where Ben was making his delicious rosemary cookies. "In fact, I seem to remember you grabbing my sticky fingers and putting them in your mouth," he teased, speaking quietly, so that Lyon wouldn't hear them at the other side of the room.
Ben turned to Jaxton and abandoned his baking, to catch his face in flour covered hands and plant a deep kiss on his lips.
Jaxton opened his mouth, in acceptance of his kiss.

~ From the Heart — Elaine White

In its essence, a meal is a creative act that has its genesis in the mind of someone who cares enough to plan it, gather ingredients and labor over its creation. — Andi Ashworth

Every time we open one door, we close another. It's lovely to spend Sunday morning with our new love, cooking breakfast and taking a walk together. But in the midst of our happiness, we may feel nostalgia for our former Sunday morning ritual of uninterrupted time alone at a favorite restaurant reading the newspaper. We need to acknowledge the presence of both excitement and loss, to feel their rhythm as they ebb and flow through a new relationship. If we try to deny our losses, they lead to resentments, a gnawing discomfort, and a desire to withdraw.

Yet we also need to remind our ego that love means letting go of our entrenched rituals, of comparing, of wanting life to stay the same...Entering a relationship and living in the heart of the Beloved means our life will change, our shells will crack open and we will never be the same again. — Charlotte Kasl

I'm a huge fan of Asian cooking in general. I love shabu shabu, and I love hibachi. It's kind of like an experience as opposed to just having something in front of you and you eating it. — Kim Shaw

The ordinary man's experience is chaotic, irregular, fragmentary. [He] falls in love or reads Spinoza, and these two experiences have nothing to do with each other, or with the noise of the typewriter, or the smell of cooking; in the mind of the poet these experiences are always forming new wholes — T. S. Eliot

The same chemicals were used in the cooking as were used on the composition of her own being: only those which caused the most violent reaction, contradiction, and teasing, the refusal to answer questions but the love of putting them, and all the strong spices of human relationship which bore a relation to black pepper, paprika, soybean sauce, ketchup and red peppers. — Anais Nin

I love to cook. My dad's a really excellent cook and his style is: Look in the fridge and make whatever there is with whatever ingredients you have and I like cooking like that, too. — Olivia Thirlby

The men in my life are always like the countries I visit: I fall in love briefly and then move on. I visit, regard the wonders, delve into the history, taste the cooking, peer into dark corners, feel a few moments of excitement and maybe ecstasy and bliss, and then, though I am often sad to leave - or stung that no one insists that I stay - I am on my way. — Laura Fraser

I think that my love of cooking grew out of my love of reading about cooking. When I was a kid, we had a bookcase in the kitchen filled with cookbooks. I would eat all my meals reading about meals I could have been having. — Samantha Bee

I love to mix things up and create new dishes in the kitchen. I love cooking shrimp scampi and having a glass of Pinot Grigio while listening to music. — Zulay Henao

Nourishment is not just "nutrition." Nourishment is the nutrients in the food, the taste, the aroma, the ambiance of the room, the conversation at the table, the love and inspiration in the cooking, and the joy of the entire eating experience. — Marc David

I love eating shabu-shabu in Japan - a kind of beef hotpot. But if you're talking about authentic, traditional food, then Italian cooking is one of the best in the world. — Andrea Bocelli

If it is true, as used to be said, that oversalting means the cook is in love, at least one cook at Le Cirque must be head over heels. — Mimi Sheraton

I love being at home now, improving my cooking. I've got a really bad memory, so my first attempts were a disaster - I'd forget what ingredients to put in. But I do a lasagna that's a crowd-pleaser, and a good lemon drizzle cake, which I take to my mom's for the Sunday roast to fatten the family up. — Katy B

You can't, if you can't feel it, if it never
Rises from the soul, and sways
The heart of every single hearer,
With deepest power, in simple ways.
You'll sit forever, gluing things together,
Cooking up a stew from other's scraps,
Blowing on a miserable fire,
Made from your heap of dying ash.
Let apes and children praise your art,
If their admiration's to your taste,
But you'll never speak from heart to heart,
Unless it rises up from your heart's space. — Johann Wolfgang Von Goethe

If he desired to know about automobiles, he would, without question, study diligently about automobiles. If his wife desired to be a gourmet cook, she'd certainly study the art of cooking, perhaps even attending a cooking class. Yet, it never seems as obvious to him that if he wants to live in love, he must spend at least as much time as the auto mechanic or the gourmet in studying love. — Leo Buscaglia

Jasmine felt a sense of power in cooking. It was she who controlled the ingredients, she who controlled the menus, and she who controlled the fragrances that filled her home. — Brenda Sutton Rose

I want to marry you, Malda - because I love you - because you are young and strong and beautiful - because you are wild and sweet and - fragrant, and - elusive, like the wild flowers you love. Because you are so truly an artist in your special way, seeing beauty and giving it to others. I love you because of all of this, because you are rational and highminded and capable of friendship - and in spite of your cooking!"
"But - how do you want to live?"
"As we did here - at first," he said. "There was peace, exquisite silence. There was beauty - nothing but beauty. There were the clean wood odors and flowers and fragrances and sweet wild wind. And there was you - your fair self, always delicately dressed, with white firm fingers sure of touch in delicate true work. I loved you then. — Charlotte Perkins Gilman

They projected an illusion of warmth with their home-cooking and hand-stitched quilts, yet underneath the facade was an institutional rigidity, as if they were running an orphanage where children would be fed and cared for but never loved. Love was such a key ingredient in molding humans, yet it was inaccessible to kids inside of the system. — Renee Carlino

My love for cooking began when I was young. Because my parents were in the army, they were both really busy. A lot of times I'd have to cook for the family; I'd rotate with my siblings. It started out as a chore, but as I got older, my mom started to see that I was really good at it. I became her sous chef. — Tia Mowry

First and foremost I am a chef, whether behind the stove at one of my Northern California restaurants or for the past 15 years in front of the camera on my Food Network cooking shows. Creating new dishes and flavor combinations that bring cooks and our restaurant guests pleasure is my job and I love it. — Tyler Florence

I love food, all food, everything about food. I enjoy going to the market and having what's in front of me - what's fresh, seasonal - tell me what I'm cooking. — Tyler Florence

What I love about cooking is that after a hard day, there is something comforting about the fact that if you melt butter and add flour and then hot stock, it will get thick! It's a sure thing! It's sure thing in a world where nothing is sure; it has a mathematical certainty in a world where those of us who long for some kind of certainty are forced to settle for crossword puzzles. — Nora Ephron

But love gets in the way of her paper flowers, love keeps them secret from Papi. Chabella and Papi have ways of looking at each other, ways of touching that are full of stunned caution. They trip over each other constantly, marvel each time. When Mami sits down at the table, wiping her hands on her cooking skirt after she's set dishes down before us, Papi takes her hand, strokes her fingers, says her name as if he's asking it. Mami nods at him; her lips smile, her eyes smile. I grew up doubting that anyone would ever look at me in the same way. My doubt contains no great trauma; it's casual, the way people doubt they can jump off a bridge and fly. — Helen Oyeyemi

I have rock climbed but not in awhile. Love all sports, reading, cooking, some carpentry, gardening. — Scott Cohen

There are two activities in life in which we can lovingly and carefully put something inside of someone we love. Cooking is the one we can do three times a day for the rest of our lives, without pills. In both activities, practice makes perfect. — Mario Batali

What I love about 'The Chew' is that we have these celebrities come on, and you get to see them in a different light, cooking or enjoying food, when we usually don't see them in that setting. So it's a lot of fun for their fans to see them be normal people and having that commonality of food. — Carla Hall

Cooking classes are a great way to hone your skills, learn new recipes, and meet like-minded friends. Spending time in the kitchen with people who love to cook as much as you do is fun and educational. — Homaro Cantu

Cooking is a caring and nurturing act. It's kind of the ultimate gift for someone, to cook for them. It creates all this beautiful stuff, conversation, appreciation, romance. All the most important things in life you do around a dinner table. — Curtis Stone

We're living in a funny time right now, when people build restaurant-grade kitchens in their homes, and if you walk into a specialty cooking store, it seems like you need sixteen gadgets and a graduate degree to make a meal. At the same time, other people live entirely on takeout, frozen food, and energy bars that don't resemble anything close to food. I think there's a middle ground worth finding between those two extremes, where we feed ourselves and the people we love with our hands and without a lot of tricks and fanfare. — Shauna Niequist

When you're in love, you put a little bit of yourself in everything you cook. — Chloe Thurlow

My late wife Olympia was Goan and I've been to India many times. I love the food there. We used to do our shopping in Southall, where you can find cheap but wonderful fruit like mangoes, vegetables and spices. I didn't do much of the cooking, as Olympia did a lot - I was the under-chef and did some of the chopping. — Vince Cable

Cooking with your kids is a remarkable exercise to let them in on the purchasing part of the process - kids love to shop, and its great to take them to these ethnic places where people don't always speak the language. — Tom Douglas