Lentils To Quotes & Sayings

I'm working! What are you doing? Besides being...
Being what?
Wait a minute...
Sarcastic? Unfeeling? British?
It's an animal.
Where?
No, the word!
Still you have to admit, I am... very British. I don't say hard R's.
You know what I like? Brown sauce. What's it made of? Science doesn't know!
It's made of brown.
Brown. Mined from the earth by the hardscrabble brown miners of North Brownderton.
Oh, my God. I find lentils completely incomprehensible. What the sun-dappled hell is Echo doing at Fremont?
That's got nothing to do with the drug, which means our problems are huge and indomitable.
Ooh. I could eat that word. Or a crisp. Do you have any crisps?
You haven't seen my drawer of inappropriate starches? C'mon, c'mon, c'mon, c'mon!
Oh my god, I'm having such a terrible day. — Joss Whedon

You know how most people think that eggs are great sources of protein? Well, you only get about six grams from an egg, and about half of that is in the yolk and the other half is in the white. If instead you opt for a cup of lentils, you get a whopping eighteen grams of protein, plus all that fiber that makes you feel full and cleans out your body! — Kathy Freston

Lentils are friendly - the Miss Congeniality of the bean world. — Laurie Colwin

The person who knows one thing and does it better than anyone else, even if it only be the art of raising lentils, receives the crown he merits. If he raises all his energy to that end, he is a benefactor of mankind and its rewarded as such. — Og Mandino

Foods with Potential Thermogenic Properties Coconut oil Olive oil Green tea Walnuts Mustard (yellow or Dijon) Foods That Stick to Your Ribs Almonds Raisins Apples Yogurt (nonfat) Chickpeas Eggs Dried plums (prunes) Cod Greens (any kind of leafy greens) Rye Lentils Tofu Peanut butter (natural) Whey protein Pistachios (roasted, unsalted, in the shell) — Phillip C. McGraw

On weekdays, as soon as she picked Bela from the bus stop and brought her home, she went straight into the kitchen, washing up the morning dishes she'd ignored, then getting dinner started. She measured out the nightly cup of rice, letting it soak in a pan on the counter. She peeled onions and potatoes and picked through lentils and prepared another night's dinner, then fed Bela. She was never able to understand why this relatively unchallenging set of chores felt so relentless. When she was finished, she did not understand why they had depleted her — Jhumpa Lahiri

A philosopher named Aristippus, who had quite willingly sucked up to Dionysus and won himself a spot at his court, saw Diogenes cooking lentils for a meal. "If you would only learn to compliment Dionysus, you wouldn't have to live on lentils."
Diogenes replied, "But if you would only learn to live on lentils, you wouldn't have to flatter Dionysus. — Diogenes Of Sinope

[in regards to his mom and her new boyfriend]
At least they never do it while I'm in the house, because that would make me quite literally barf my lentils. — Anthony McGowan

I hate with a bitter hatred the names of lentils haricots - those pretentious cheats of the appetite, those tabulated humbugs, those certified aridites calling themselves human food! — George Gissing

Dothraki hooves had torn the earth and trampled the rye and lentils into the ground, while arakhs and arrows had sown a terrible new crop and watered it with blood. Dying horses lifted their heads and screamed at her as she rode past. Wounded men moaned and prayed. Jaqqa rhan moved among them, the mercy men with their heavy axes, taking a harvest of heads from the dead and dying alike. After them would scurry a flock of small girls, pulling arrows from the corpses to fill their baskets. Last of all the dogs would come sniffing, lean and hungry, the feral pack that was never far behind the khalasar. — George R R Martin

Cruciferous vegetables Examples: broccoli, cabbage, cauliflower Servings: 1 Size: ½ cup Greens Examples: kale, spinach Swiss chard Servings: 2 Size: 1 cup raw, ½ cup cooked Other vegetables Examples: beets, peppers, carrots Servings: 2 Size: 1 cup leafy, ½ cup non-leafy, ½ cup juice Beans Examples: black beans, kidney beans, lentils Servings: 3 Size: ¼ cup dip, ½ cup cooked, 1 cup fresh Berries Examples: grapes, raisins, cherries Servings: 1 Size: ¼ dried, ½ cup fresh or frozen Other fruit Examples: apples, avocados, bananas Servings: 3 Size: 1 cup fruit, 1 medium, ¼ cup dried Flaxseeds Servings: 1 Size: 1 tbsp Nuts and seeds Examples: peanut butter, whole almonds, sunflower seeds Servings: 1 Size: ¼ cup or 2 tbsp butter Spices Examples: turmeric Servings: 1 Size: ¼ tsp Whole grains Examples: rice, quinoa, bread Servings: 3 Size: ½ cup cooked, 1 slice of bread Water Servings: 5 Size: 12 oz. Daily — Project Inspiration

We've all seen chicken portrayed as the low-fat, heart-healthy alternative to red meat for years, but it no longer adds up. You might want to lean away from eating birds and lean toward more plant-based options of protein like black beans, lentils, tofu, chickpeas and whole grains. — Kathy Freston

The lentil is perhaps the world's most versatile, indestructible food. One can eat the lentil unadorned; marry it off to its first cousin, the oafish "bulgur"; or attempt to drown it in harsh vinegar for a "vegan salad." But the lentil, alas, will always survive. Indeed, at the Packwood house, the tenacious little legume will forcibly resurrect, as free of anything resembling taste as ever, and insinuate its indefatigable, pelletlike self onto yet another dinner plate, expecting to be eaten. Again, and again, and again. — Beth Fantaskey

It is a great delusion to suppose that flesh-meat of any kind is essential to health. Considerably more than three parts of the work in the world is done by men who never taste anything but vegetable, farinaceous food, and that of the simplest kind. There are more strength-producing properties in wholemeal flour, peas, beans, lentils, oatmeal, roots, and other vegetables of the same class, than there are beef or mutton, poultry or fish, or animal food of any description whatever. — Catherine Booth

Integrate at least three of these items into your daily diet to be sure you are eating plenty of whole food. 1. Beans - all kinds: black beans, pinto beans, garbanzo beans, black-eyed peas, lentils 2. Greens - spinach, kale, chards, beet tops, fennel tops 3. Sweet potatoes - don't confuse with yams. 4. Nuts - all kinds: almonds, peanuts, walnuts, sunflower seeds, Brazil nuts, cashews 5. Olive oil - green, extra-virgin is usually the best. Note that olive oil decomposes quickly, so buy no more than a month's supply at a time. 6. Oats - slow-cook or Irish steel-cut are best. 7. Barley - either in soups, as a hot cereal, or — Dan Buettner

I blame the lentils. — Beth Fantaskey

The ancient Greeks told of a philosopher eating bread and lentils for dinner. He was approached by another man, who lived sumptuously by flattering the king. Said the flatterer, "If you would learn to be subservient to the king, you would not have to live on lentils." The philosopher replied, "If you would learn to live on lentils, you would not have to give up your independence in order to be docile and acquiescent to the king. — John Robbins

Every November, during the certain holiday people love so much, people take a dead turkey, open up the dead turkey's ass, or carve out a really big hole in their ass, take some stuffing and shove it inside their dead empty ass, and use the little dead ass as an oven to bake some bread. Somebody else's dead empty bacteria-laden ass to make bread? Ass bread?! And people think vegans are weird? Because we eat tofu? And rice, and beans, and lentils? — Gary Yourofsky

New Year's Day: Eat lentils to bring riches. — Sara Midda

Lunch is a big huge salad with every color in it. From leafy greens to purple to herbs, fresh cut herbs mixed into it for flavors. I vary what I toss into it. Sometimes it might be lentils and chopped tomatoes, other days it could be garbanzo beans, some days I might have just a salad and have some lentil soup on the side. — Christie Brinkley

Overrun with Goths wearing sandals and soaking lentils at home, the future I wanted is gone. The future I was promised. Everything I expected. The way everything was supposed to turn out. Happiness and peace and love and comfort. — Chuck Palahniuk

The combination of lentils with rice or bulgur is the absolute height of Levantine comfort food. I could eat it every day. — Yotam Ottolenghi

Adolf introduces Fascism to Germany, spreads war throughout Europe, murders millions in concentration camps - but he's a strict vegetarian and loves his dog. Tossing in a touching scene with his German shepherd Blondie and a dish of lentils won't make Hitler's character 'balanced.' Hitler's character isn't balanced. — Howard Mittelmark

A square egg in a dish of lentils won't make a marrow bend with the wind, nor will it make rhubarb grow up the milkmaid's leg. — Les Dawson

Outward, thanks to the knowledge of physical laws, man could subdue (or subjugate ... ) nature, but inwardly, he remained a slave to it. For, when all is said and done, at what is aiming all this display (or deployment) of activity, if not to realized outward profits, to provide material pleasure (or enjoyment). It is not the first time that men sell their birth right for a dish of lentils, and thus disown (or repudiate or deny) the best of thmeselves. — African Spir

It's important to think. It's what separates us from lentils. (The Fisher King) — Jack H. Lucas

If I use the word 'khichdi' in my novel, I don't have to get into the trouble of explaining that it is a dish of rice and lentils. My Indian readers know it. — Ashwin Sanghi

The philosopher Diogenes was eating bread and lentils for supper. He was seen by the philosopher Aristippus, who lived comfortably by flattering the king. Said Aristippus, 'If you would learn to be subservient to the king you would not have to live on lentils.'

Said [author:Diogenes|3213618, 'Learn to live on lentils and you will not have to be subservient to the king". — Anthony De Mello

We go to Italy every winter, and my husband's mother has a bingo party on Christmas. Every woman brings a dish: lentils, cavolo nero, tons of beans, polenta, every type of cheese, bruschetta, fresh vegetables, and local olive oil and wine. — Debi Mazar

My favorite dish is brown rice with lentils, roasted red and yellow peppers, and fennel, with a sweet potato and a salad on the side. — Christie Brinkley

The sea-lentils tied to giant serpentine string beans, sea-liquor brine, sea-lyme grass, sea-moss, sea-cucumbers. He never knew the sea had such a lavish garden - sea-plumes, sea-grapes, sea-lungs. [ ... ] The sky put on its own evanescent spectacles, a pivoting stage, fugitive curtains, decors for ballets, floating icebergs, unrolled bolts of chiffon, gold and pearl necklaces, marabous of oyster white, scarves of Indian saris, flying feathers, shorn lambs, geometric architecture in snows and cotton. His theater was the clouds, where no spectacle repeated itself. — Anais Nin

Beans SIDEKICKS: All beans are included in this SuperFood category, though we'll discuss the most popular and readily available beans such as pinto, navy, Great Northern, lima, garbanzo (chickpeas), lentils, green beans, sugar snap peas, and green peas TRY TO EAT: at least four ½-cup servings per week Beans contain: Low-fat protein Fiber B vitamins Iron Folate Potassium Magnesium Phytonutrients — Steven G. Pratt

I eat very well. I cook for my family every night. We eat a variety of things, including chicken, fish, pork, lentils, all veggies, pastas, and salads. You name it, we eat it - except salmon, which I find disgusting. Sorry, salmon. — Alicia Coppola

Masala paste 2 teaspoons garam masala or curry powder 2 teaspoons red pepper flakes 2 teaspoons smoked paprika 1 teaspoon cumin seeds, toasted and ground 1 teaspoon coriander seed, toasted and ground 3/4-inch piece fresh ginger, peeled and grated 1 tablespoon peanut oil 2 tablespoons tomato paste Salt and pepper A handful of fresh cilantro Curry 11/2 tablespoons peanut oil 1 red onion, diced 1 clove garlic, minced 2 tablespoons masala paste (from above) One 14-ounce/400g can diced tomatoes 1 cup/250ml vegetable stock 7 ounces/200g red lentils, rinsed 7 ounces/200g baby spinach leaves 2 tablespoons unflavored low-fat yogurt Rye Barley Roti (recipe follows), for serving Pulse the masala paste ingredients in a mini food processor till well combined and fairly smooth. — Mimi Spencer

A good-sized Ptolemaic vessel could carry three hundred tons of wheat down the river. At least two such ships made the trip daily - with wheat, barley, lentils - to feed Alexandria alone. — Stacy Schiff

Hell is Whole Foods on a Sunday. It's hordes of moms in lightweight fleeces pushing one another out of the way to get to bins of dry lentils. — Mindy Kaling

I like beans. Lentils are beans, right? I love beans and rice. — Prince Fielder

[Her] idea of a fair trade--her lentils for your caviar. — Maya Corrigan

Kids in aprons appeared, putting tureens of vegetable soup on the tables and plates of boiled eggs, potatoes and lentils, bowls of endive-and-radish salad, small rounds of cheese and loaves of brown bread, all looking quite delicious, in Zoe's opinion. — Christine Brodien-Jones

I wasn't eating the right kinds of calories. I didn't know about healthy carbs such as brown rice and lentils. Now I eat small meals throughout the day: oatmeal with cinnamon to start, fruit and yogurt as a snack, and vegetables or with chicken or tuna, and a healthy carb, like a yam, for lunch. — Alison Sweeney

The dumpling is indeed of more ancient institution, and of foreign origin; but alas, what were those dumplings? Nothing but a few lentils sodden together, moisten'd and cemented with a little seeth'd fat. — John Arbuthnot