Lemon Curd Quotes & Sayings

No point in dipping death into lemon curd. — Susan Ornbratt

Meyer lemons are a splurge, but they're so wonderful. You could make a Meyer lemon curd or a jam. You could make a salad with slices of Meyer lemon. You could make a Meyer lemon tart and top the tart with candied slices of the lemons. You could use the lemons in a salsa to go over grilled fish or in a ceviche. — Dorie Greenspan

Miss Parkinson lived alone in a big bay-windowed house of Edwardian brick with a vast garden of decaying fruit trees and untidy hedges of gigantic size. She was great at making elderberry wine and bottling fruit and preserves and lemon curd and drying flowers for winter. She felt, like Halibut, that things were not as they used to be. The synthetic curse of modern times lay thick on everything. There was everywhere a sad drift from Nature. — H.E. Bates

There's lots of sticky things here," he said. "I see blackstrap molasses, wild clover honey, corn syrup, aged balsamic vinegar, apple butter, strawberry jam, caramel sauce, maple syrup, butterscotch topping, maraschino liqueur, virgin and extra-virgin olive oil, lemon curd, dried apricots, mango chutney, crema di noci, tamarind paste, hot mustard, marshmallows, creamed corn, peanut butter, grape preserves, salt water taffy, condensed milk, pumpkin pie filling, and glue. — Lemony Snicket

Lemon Curd Serves Fourteen This is a filling or topping that can easily be converted to a sauce. It is often used in place of jam on biscuits and as a filling for cakes or tarts. I use it to make a luscious lemon cream frosting for the Lemon Coconut Layer Cake on page 111. If you want to make a thick lemon sauce, simply thin the curd with some hot water and stir until smooth. — Marlene Koch