Quotes & Sayings About Learning How To Cook

In my bachelor days, the priority wasn't learning to cook. — Rob Lowe

I like to read, especially nonfiction. I love learning, so I study languages, cook, learn basic HTML, and enjoy other activities that stimulate communication and the dark recesses of my musician's brain. — Joshua Roman

It is certainly true that cooking is therapeutic, creative and all those other faintly creepy self-helpish words. I would love to tell you that learning to cook was part of my journey toward actualization. I would love to tell Oprah this. I would love to tell Oprah this while weeping. But I learned to cook for a much simpler reason: in the abject hope that people would spend time with me if I put good things in their mouth. It is, in other words (like practically everything else I do), a function of my desperation for emotional connection and acclaim. — Steve Almond

One of my big milestones came when I turned forty and promised myself to stop worrying about all the things I thought I might do but never really would. I was very relieved when I realized that you can actually complete a project by dropping it. That's how I "completed" learning to cook and learning German, becoming a good skier, and a list of other things too long to recite! — Arianna Huffington

The sign of a true woman isn't the ability to recite French poetry or play the pianoforte or cook Chateaubriand. The sign of a true woman is learning to listen to her own voice even when society does its best to drown it out. — Eve Marie Mont

I'm learning with my mom how to cook more Spanish food. I'm trying to make a good paella, but that's a real art. — Daniel Bruhl

Learning to cook in the 1990s, I thought 'proper olives' meant black. The benchmark was Kalamata from Greece: purple-black with an almost mushroomy depth of flavour. Other fine examples were tiny Coquilles from Nice and plump round Tanches from Nyons. — Bee Wilson

Of course I made many boo-boos. At first this broke my heart, but then I came to understand that learning how to fix one's mistakes, or live with them, was an important part of becoming a cook. — Julia Child

The left controls the media, the institutions of higher learning and the government. They preach against business, disparate merit, decry free enterprise and slander capitalism. — James Cook

One of the important requirements for learning how to cook is that you also learn how to eat. — Julia Child

Notice the difference: A child's disability is the focus in traditional classroom settings, but his abilities are the focus in the homeschool environment. — Sandra K. Cook

When I cook, I generally stick with what I know, what I'm comfortable with, and what I feel I've paid my dues learning, and am good at. — Anthony Bourdain

The reason I started officially learning to cook was because when I first got pregnant, I had to face the sad fact that I didn't even know how to boil an egg. — Drew Barrymore

I do think I am funny, or I wouldn't be where I am today. I do think there is always room for improvement and learning. — Dane Cook

Fight the staggering rise of type-2 diabetes by simply learning to cook healthy fresh food - it's fun, and it could save your life! — Jamie Oliver

I think children learning to cook can be such a wonderful thing. It can help build confidence, make them feel good about themselves. It helped me build my ego and even start to get acceptance at school. I'd bring things to class that I'd cooked at home. — Giada De Laurentiis

In the art of teaching, we recognize that ideas and insights need to cook over a period of time.
Sometimes the student who is least articulate about expressing the ideas is in fact the one who is absorbing
and processing them most deeply. This applies as well to our own private learning of our art form; the
areas in which we feel most stuck and most incompetent may be our richest gold mine of developing
material. The use of silence in teaching then becomes very powerful. — Stephen Nachmanovitch

I've been having a lot of dance parties alone in my apartment while learning to cook. Part of my quest to be an attractive single is to learn how to cook and sew and get a license. — Sara Quin

And I was cooking for three, and teaching, and taking care of a man who'd just collapsed in my house; learning to cook like June Cleaver didn't exactly seem an option. — Mark Doty

Do you know how diamonds are made?"
She gazed steadily at him, the light turning her green eyes transparent.
He didn't wait for her to answer. "They're made of a single element - carbon. But, over millions of years, the carbon had to undergo incredible pressure-something like a minimum of four hundred pounds per square inch-and cook to at least seven hundred degrees. The amazing thing is that if there's not enough pressure or heat, instead of a diamond, plain old graphite is made. Imagine that-instead of the world's most indestructible and beautiful thing, you get just graphite. Something to make pencils with. Sure, pencils are nice and useful. But they aren't diamonds. — Karen White

As Cook says, "Success is not delivering a feature; success is learning how to solve the customer's problem."4 — Eric Ries

Learning about issues such as sustainability and locavorism are things that you need to have as part of you as a chef because it will make you cook more delicious food. — Rene Redzepi

If people are made to feel uncomfortable in the kitchen, they won't go in there. That's why I think children learning to cook can be such a wonderful thing. — Giada De Laurentiis

I was extremely curious growing up. I taught myself how to sew, French braid, and cook. When I wasn't creating things with my hands, I was learning more about tech. I was experimenting with email at nine, had my first cell phone at 13, and was truly obsessed with the Internet as a teenager. — Brit Morin

Cupcakes The first time you bake cupcakes, you will certainly follow the recipe with rigor. The third time, you might improvise and screw up. Learning your lesson, you will follow the recipe again and again as closely as you can. At this point, by the fifth time, some people actually learn to bake. They improvise successfully. They understand the science and the outcomes. They develop a kind of gracefulness in the kitchen. Others merely plod along. They're cooks, not chefs. A cook follows a recipe. A chef invents one. We have too many cooks. The world is begging for chefs. — Seth Godin

How as a young girl, Ismat Chugtai convinced her father to excuse her from learning how to cook, and give her instead the opportunity to go to school and get an education:

"Women cook food Ismat. When you go to your in-laws what will you feed them?" he asked gently after the crisis was explained to him.

"If my husband is poor, then we will make khichdi and eat it and if he is rich, we will hire a cook," I answered.

My father realised his daughter was a terror and that there wasn't a thing he could do about it. — Ismat Chughtai

I didn't understand for a long time, but what attracted me to MtAoFC [Mastering the Art of French Cooking] was the deeply buried aroma of hope and discovery of fulfillment in it. I thought I was using the Book to learn to cook French food, but really I was learning to sniff out the secret doors of possibility. — Julie Powell

Remember this," Tyler said. "The people you're trying to step on, we're everyone you depend on. We're the people who do your laundry and cook your food and serve your dinner. We make your bed. We guard you while you're asleep. We drive the ambulances. We direct your call. We are cooks and taxi drivers and we know everything about you. We process your insurance claims and credit card charges. We control every part of your life. "We are the middle children of history, raised by television to believe that someday we'll be millionaires and movie stars and rock stars, but we won't. And we're just learning this fact," Tyler said. "So don't fuck with us. — Chuck Palahniuk

I've been a cook all my life, but I am still learning to be a good chef. I'm always learning new techniques and improving beyond my own knowledge because there is always something new to learn and new horizons to discover. — Jose Andres

On various occasions I'd said to a woman I was interested in, "I would invite you to dinner, but I can't cook," at which point I would hope she'd say, "I'm a great cook," so I could ask her to come over and teach me; then we'd get drunk in the kitchen while I displayed what I hoped was my endearing clumsiness, never learning anything. — Ben Lerner

My mother was really young when she had me, so she was a horrible cook, but we lived with my grandmother, who was fantastic. We eventually got our own place, and my mother started learning to cook. But it was also the '70s, so she was very experimental, and, well - thank God we had a dog. — Debi Mazar

I would love to take a cooking class from Gandhi. Maybe I could teach him how to cook, and he could teach me his message. I wouldn't mind learning how to make couscous from scratch from a North African woman, either. — Marcus Samuelsson

If a kid is really interested in wanting to have a career in aviation, he's actually learning and getting some of the [basics], not even just fringe. There are things in here that movie [Planes] about like the pulp of an engine, and it's the actual engine, the actual parts and pieces. So I felt like I got schooled as well. I learned a lot just being in there and doing that. — Dane Cook

The most difficult part ot traditional taekwondo is not learning
the first kick or punch. It is not struggling to remember the
motions of a poomsae or becoming aquainted with Korean culture.
Rather, it is taking the first step across the threshold of the dojang
door. This is where roads diverge, where choices are made that
will resonate throughout a lifetime. — Doug Cook

When you cook, you never stop learning.
That's the fascination of it all. — James Beard