Larosas Andover Quotes & Sayings

If a man cries in front of you, it doesn't mean he's weak. It means that he trusts you enough to let his guard down. — Faraaz Kazi

As a writer, you're the guy in the box. You're creating and you have these euphorias. — Paul T. Scheuring

Your kindness, beauty, and simplicity remind me the stories about angels, and I was told they are just legends and myths. — M.F. Moonzajer

There was a silence. Then: 'What you are saying,' said Philippa slowly, 'is that the child Khaireddin would be better unfound?' The Dame de Doubtance said nothing. 'Or are you saying,' pursued Philippa, inimical from the reedy brown crown of her head to her mud-caked cloth stockings, 'that you and I and Lymond and Lymond's mother and Lymond's brother and Graham Malett would be better off if he weren't discovered?'

'Now that,' said the Dame de Doubtance with satisfaction, 'is precisely what I was saying.'

'How can I find him?' said Philippa. — Dorothy Dunnett

There is no privilege in restriction. In other words, I disagree with people who say restriction makes you more creative. I think that's a misleading slogan. I might have been more creative without them than with them. — Asghar Farhadi

Now there are some, and I don't just mean Communists like you, but thinking men of all political parties, who think that not many of these gods actually exist. Some believe that none of them exist. There's just us and an ocean of darkness around us. I'm no philosopher or poet, how would I know the truth? It's true that all these gods seem to do awfully little work - much like our politicians - and yet keep winning reelection to their golden thrones in heaven, year after year. That's not to say I don't respect them, Mr. Premier! Don't you ever let that blasphemous idea into your yellow skull. My country is the kind where it pays to play it both ways: the Indian entrepreneur has to be straight and crooked, mocking and believing, sly and sincere, at the same time. — Aravind Adiga

They eat the dainty food of famous chefs with the same pleasure with which they devour gross peasant dishes, mostly composed of garlic and tomatoes, or fisherman's octopus and shrimps, fried in heavily scented olive oil on a little deserted beach. — Luigi Barzini