Kuppuswamy Modified Quotes & Sayings

I believe that an orderly universe, one indifferent to human preoccupations, in which everything has an expla nation even if we still have a long way to go before we find it, is a more beautiful, more wonderful place than a universe tricked out with capricious, ad hoc magic. — Richard Dawkins

Those clouds above formed a pattern that looked familiar. Black on white, white on black.
It's the symbol, she realized with a start. The ancient symbol of the Aes Sedai.
Under this sign ... shall he conquer. — Robert Jordan

No two electrons in the same state? That is why atoms are so unnecessarily big, and why metal and stone are so bulky. — Paul Ehrenfest

No one should be judged for what they read, nor should authors by what they write. — Karina Halle

For memory, we use our imagination. We take a few strands of real time and carry them with us, then like an oyster we create a pearl around them. — John Banville

Whatever form it has, it [matter] will be disposed to receive another form; it never leaves off moving and casting off the form which it has in order to receive another ... It is therefore clear that all corruption, destruction, or defect comes from matter. — Maimonides

There, it's the old ways and no mistake; there it's only a corpse gone purple at the bottom and two coins no one will ever take back and the bread soaked through with sweat and your sins gleaming in every maggot, and sand under my eyelids and the wrappings still waiting and four jars lined up neatly with the faces watching, and my feet aching and my body going heavy everywhere and my throat too dry to swallow but my teeth gleaming wide, and the dark night all around us and a long walk home, and far off, silent, coming closer: wolves.

The sounds for that, they've never put a name to. — Genevieve Valentine

Wine lovers have known for centuries that decanting wine before serving it often improves its flavor. Whatever the dominant process, the traditional decanter is a rather pathetic tool to accomplish it. A few years ago, I found I could get much better results by using an ordinary kitchen blender. — Nathan Myhrvold