Quotes & Sayings About Kitchen And Cooking

My childhood favourite is mum's shepherd's pie, Yorkshire pudding and roasted potatoes. I remember coming home from school and going to the kitchen to help her. It's because of her that I discovered my love for cooking. — Gordon Ramsay

When I was 13 or 14, my parents had a bit of a windfall so bought a lovely new kitchen, but I burnt it down. I was making cheese on toast when flames escaped from the grill. My father stopped the fire with blind panic and excessive water. I was forgiven, but it put me off cooking for years. — Erin O'Connor

With gas cookers and chip pans in every kitchen, the chip-pan fire was by far the most popular method these Proddies had for burning their houses down. The second technique was the ever popular chimney fire and number three had to be the drunken cigarette drop on the carpet. Mind you, why they'd be cooking chips at this hour was anyone's guess. — Adrian McKinty

Both my partner and I did not get into cooking so that we could wear ugly chef's coats and stuff. We dress sexy in the kitchen. — Marc Jacobs

I love hospitality, and I love cooking. The kitchen is where I feel most at ease and where I feel most like myself. — Geoffrey Zakarian

When the phone rang I was in the kitchen, boiling a potful of spaghetti and whistling along with an FM broadcast of the overture to Rossini's 'The Thieving Magpie,' which has to be the perfect music for cooking pasta. — Haruki Murakami

Cooking allows you to have travels, adventures and journeys without going anywhere. The running joke between my partner and me is that I'm not really concerned about how long it takes, or how much I destroy the kitchen, because I just have such a good time doing it. — Ted Allen

I was 25 years old when I arrived in D.C. It was just myself and two people who worked and helped me in the kitchen. I was only cooking for three people most of the time. — Daniel Boulud

While cooking demands your entire attention, it also rewards you with endlessly sensual pleasures ... The seductive softness of chocolate beginning to melt from solid to liquid. The tug of sauce against the spoon when it thickens in teh pan, and the lovely lightness of Parmesan drifting from the grater in gossamer flakes. Time slows down in teh kitchen, offering up an entire universe of small satisfactions. — Ruth Reichl

One of the Sunday newspapers asked me to make my favorite dish, and they photographed me holding it in the kitchen. It was roasted salmon with roasted vegetables. That's not cooking; that's putting things in a pan. It looked quite nice, but I'm not saying it was good. — Lesley Nicol

The pressure on young chefs today is far greater than ever before in terms of social skills, marketing skills, cooking skills, personality and, more importantly, delivering on the plate. So you need to be strong. Physically fit. So my chefs get weighed every time they come into the kitchen. — Gordon Ramsay

A lot of writers and artists are like chefs who eat their own cooking in the kitchen and then deliver an empty plate with assurances that it's great. — Peter Schjeldahl

At night she began cooking things in the kitchen, things too strange to mention. She steeped oleander in boiling water, and the roots of a vine with white trumpet flowers that glowed like faces. She soaked a plant collected in moonlight from the neighbors' fence, with little heart-shaped flowers. Then she cooked the water down; the whole kitchen smelled like green and rotting leaves. She threw out pounds of the wet-spinach green stuff into somebody else's dumpster. She wasn't talking to me anymore. She sat on the roof and talked to the moon. — Janet Fitch

Remember, you are all alone in the kitchen and no one can see you. — Julia Child

It is odd how all men develop the notion, as they grow older, that their mothers were wonderful cooks. I have yet to meet a man who will admit that his mother was a kitchen assassin and nearly poisoned him. — Robertson Davies

I liked the energy of cooking, the action, the camaraderie. I often compare the kitchen to sports and compare the chef to a coach. There are a lot of similarities to it. — Todd English

I lived my whole life in the kitchen. Not only that, but it's the passion, it's the love for cooking and food. It's dictated my entire life - every aspect of it. — Grant Achatz

Cooking gives you the opportunity to meet the things you eat. You can touch each carrot or olive and get to know its smell and texture.You can feel its weight and notice its color and form. If it is going to become part of you, it seems worthy, at least, of acknowledgment, respect, and thanks. It takes much time and care in order for things to grow, and many labors are needed to bring these ingredients to the kitchen. There is a lot to be grateful for that takes place between the wheat field and the dumpling. — Gary Thorp

The first thing Julian wanted to do in life, well, before he wanted to be an artist and then a musician, was to be a chef. He'd come home and say 'Why don't you bake cakes like my friends' mothers?' I'd say, 'Oh, Julian, go out and buy a Mary Baker cake mix and do it yourself!' That started him off! By the time he was 13, he'd disappear into the kitchen whenever we had visitors and emerge with beautiful canapes. Now he thinks nothing of cooking for ten or 15 people, and he does it so calmly. — Cynthia Lennon

Is cooking dangerous?"
Most would answer no. But what is a gas range but a short - range flame thrower? Any number of flammable materials might lie waiting beneath the average kitchen sink. Shelves lined with pots could weaken and fall in an avalanche of iron and steel. A butcher's knife could kill as easily as a dagger.
Yet few people would consider cooking a dangerous profession, and indeed, the actual danger is remote. Anyone who has spent any time in a kitchen is familiar with the inherent risks, such as they are, and knows what can be done safely and what can't. Never throw water on an oil fire, keep the knife pointed away from your carotid artery, don't use rat poison when the recipe calls for
parmesan cheese. — Hiroshi Sakurazaka

No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers. — Laurie Colwin

Anyone can see that to write Uncle Tom's Cabin on the knee in the kitchen, with constant calls to cooking and other details of housework to punctuate the paragraphs, was a more difficult achievement than to write it at leisure in a quiet room. — Anna Garlin Spencer

Bad cooks - and the utter lack of reason in the kitchen - have delayed human development longest and impaired it most. — Friedrich Nietzsche

Having it all is just too much hassle. I'm not every-woman. I'm a working woman. And I'm not entirely sure I see the oint of being as dexterous in the kitchen as I am at my desk. If Mr. Y is perfectly satisfied with pre-packaged sushi every night, then far be it from me to raise his hopes with all sorts of homey behavior. The secret, I have discovered, is to manage expectations. If he doesn't expect it, then he's hardly going to be disappointed to discover he may never again eat a home-cooked meal. Or indeed, ever eat again. — Amy Mowafi

My mother was born in Burma, but my grandfather on her side was Indian-Spanish. So I have this quite exotic mix, which is reflected in my earliest memories, in our Wiltshire country kitchen, of gran, and aunts, cooking spicy stewy, casseroley curries, a version of Indian food with a Burmese twist. — Jamie Cullum

It turns out that Molly wasn't her mother's daughter in that respect. Charity was like the MacGuyver of the kitchen. She could whip up a five-course meal for twelve from an egg, two spaghetti noodles, some household chemicals, and a stick of chewing gum. Molly ...
Molly once burned my egg. My boiled egg. I don't know how. — Jim Butcher

Lilith returned to her cooking. She didn't let herself think about anything but preparing the food, one ingredient at a time, a pinch of this into a bowl of that, a vial of this into a jug of that, and so it went, while the sweat ran off her in rivulets and her hair and dress clung to her, and the kitchen hummed with the droning of flies. — Georgina Anne Taylor

I think my family, especially having three teenage sons, keeps my cooking at home grounded and very approachable. I'm definitely not making spumas in my kitchen, that's for sure! — Rick Tramonto

Today's kitchen is all about a well-planned space that makes cooking a completely interactive experience among family and friends. — Candice Olson

When chefs like Wolfgang Puck became household names, that became a compelling reason for an intelligent young person to go into the cooking profession. There have been no waiters who have turned into household names. The service and hospitality aspects have clearly lagged behind the kitchen. — Danny Meyer

It's easiest to disguise what you're doing when you're shuffling or dealing," Emery explained, "or when your opponent is distracted by something that's cooking in the kitchen."
Ceony opened her mouth to protest, but instead closed it and shot him a disapproving look. He had won the game last Tuesday when Ceony had cinnamon rolls in the oven. She had been worried they would burn. Perhaps that's why Emery never kept the money she lost, regardless of the amount. The cheater. — Charlie N. Holmberg

I'm terrible in the kitchen. I was mostly raised by my mother and she could cook, so I never perfected that skill. If I had to count on my own cooking to survive, I'd probably be thinner. — Ben Affleck

Demetrie came to wait on my grandmother in 1955 and stayed for 32 years. It was common, in Mississippi, to have a black domestic cleaning the kitchen, cooking the meals, looking after the white children. — Kathryn Stockett

In terms of cooking with friends, I realized early on that all great meals seem to start and end in the kitchen, and the more you can get people engaged and hands-on, the better the memories will be. So when people come into your kitchen while you're cooking and prepping and politely ask, "Do you need any help?" the key is to say yes. — Rick Tramonto

One of my favorite traditions is that my sisters and I, we all wear the same pajamas. I've even still got some from when I was 6. Also, I'll always remember cooking together in the kitchen and that no matter how busy our schedules are, we are all together for Christmas. — Bailee Madison

Look at something like cooking. Now, you would hear a lot about smart kitchens and augmented kitchens. And what do those smart kitchens actually do? They police what's happening inside the kitchen. They have cameras that distinguish ingredients one from each other and that tell you that shouldn't mix this ingredient with another ingredient. — Evgeny Morozov

Kitchen solace - the feeling that a delicious meal is simmering on the kitchen stove, misting up the windows, and that at any moment your lover will sit down to dinner with you and, between mouthfuls, gaze happily into your eyes. (Also known as living.)" RECIPES THE CUISINE of Provence is as diverse as its scenery: fish by the coast, vegetables in the countryside, and in the mountains lamb and a variety of staple dishes containing pulses. One region's cooking is influenced by olive oil, another's is based on wine, and pasta dishes are common along the Italian border. East kisses West in Marseilles with hints of mint, saffron and cumin, and the Vaucluse is a paradise for truffle and confectionery lovers. Yet — Nina George

My grandmother's house was just a place of comfort. I mean, I remember going in there, and the kitchen always had pots cooking with the lids were always bump, bump, bump, bump, bubbling, you know? — Kay Robertson

The first dinner-party of a bride's career is a momentous occasion, entailing a world of small anxieties. The accomplishments which have won her acclaim in the three years since she left the schoolroom are no longer enough. It is no longer enough to dress exquisitely, to chuse jewels exactly appropriate to the situation, to converse in French, to play the pianoforte and sing. Now she must turn her attention to French cooking and French wines. Though other people may advise her upon these important matters, her own taste and inclinations must guide her. She is sure to despise her mother's style of entertaining and wish to do things differently. In London fashionable people dine out four, five times a week. However will a new bride - nineteen years old and scarcely ever in a kitchen before - think of a meal to astonish and delight such jaded palates? — Susanna Clarke

I'm always in the kitchen, cooking and experimenting - I love it. And every now and then I think, 'I should write a cookbook' or, 'I should write for food magazines.' And then I get drawn back to writing fiction again. — Kiran Desai

Once in a while we burned a wok trying to make our churan, and Jima, Bhanu, or another matriarch would banish us from the kitchen. "You should've told us," they'd say. "We would've helped you." You're not getting it, Neela and I thought. This is our party and you're not invited. To this day, the elder women of my household in Chennai still regard Neela or me with suspicion whenever we enter the kitchen to make anything other than tea. No matter that I host a cooking show or that Neela has raised two healthy daughters who clearly haven't starved or been disfigured by a kitchen accident. — Padma Lakshmi

My grandmother was a typical farm-family mother. She would regularly prepare dinner for thirty people, and that meant something was always cooking in the kitchen. All of my grandmother's recipes went back to her grandmother. — Willard Scott

As I was standing in my kitchen cooking yesterday, a quiet task that causes my mind to begin reminiscing (similar to washing dishes, cleaning the bathrooms and mowing), I reached for the kitchen scissors and off I went. Kitchen scissors. Who knew there were special scissors to cut food items? Mom did. — Paula Heller Garland

I was wary of my sister's cooking, which invariably consisted of a tubular pasta and economy cheese, charred black on the surface, with either tinned tuna or lardy mince lurking beneath the molten crust ... So that evening, in a tiny flat in Tooting, I was pushed into the tiny kitchen where sixteen people sat crammed around a tiny trestle table designed for pasting wallpaper, one of my sister's notorious pasta bakes smouldering in its centre like a meteorite, smelling of toasted cat food. — David Nicholls

LOOKING
The world goes by, and what have I to do with it? I merely observe how the geese stretch their necks towards the orange rim of sky. I watch how light fades and children make their way home, hungry and tired. The bushes outside become ghosts while baths run and kitchen windows steam up with the cooking. This is the smell of our home, where I have a place in the wrinkled hours making beds and hugging boys awake. This is the sound of the house where I feel out lives into words, translate ragged nights and days into something whole, or try to. You may look if you wish ... The world goes by, and what have you or I to do with it, except perhaps for looking ... ? — Jay Woodman

Women are generally responsible for all the cooking and planning of meals in private households, but I have never known any to bother about "proper meals" without a man around. Left to ourselves, we glory in "feasting" - standing at the kitchen table, or wrapped in blankets before the fire - on whatever wild assortment we can forage from the larder, or delight in a "nursery tea" of soft-boiled eggs with bread and butter; or dine on tea and cakes, or apples and cheese, while reading."
The Curious Affair of the Dead Wives — Lisa Tuttle

Even cooking at home, the difference between my wife cooking and me cooking is major. When my wife cooks, the kitchen looks like a disaster. When I cook it's completely clean and organized and it doesn't look like anyone has been cooking in there. — Tom Colicchio

Cooking is one of my favourite things - from going to the market, bringing the stuff home and preparing it, to cleaning the kitchen afterwards. I've lost my figure a few times. There have been moments when I've overeaten, for comfort. But with discipline and hard work, you can get your figure back. — Linda Evangelista

On her ideal dinner party: 'Virginia Woolf, Coleridge and Charles Lamb would have to be there. I would be scurrying around in the kitchen with Mary Lamb - she and I would do the cooking. Of course my brother would be there. I think that's about enough. That number would sustain a single conversation. Virginia and I would be the centre of attention. — Anne Fadiman

I am one of those lucky marvels whose husband has banned them from the kitchen, the last and now permanent ban was during an Everton Three (door slamming on hand) when he'd lamented, in a crazed manner to no one in particular after my failed tomato soup experiment, 'She'd burn air, so she would,' accompanied by wild pacing around the tomato splattered linoleum. — Lily Graham

My mother, grandmother and older sister all cooked, so it was hard to get into the kitchen. So I have no talent for cooking. I was always out in the garage with my dad. I have a tool belt. I'm a repair chick. — Cheryl Ladd

The room smells of lemon oil, heavy cloth, fading daffodils, the leftover smells of cooking that have made their way from the kitchen or the dining room, and of Serena Joy's perfume: Lily of the Valley. Perfume is a luxury, she must have some private source. I breathe it in, thinking I should appreciate it. It's the scent of pre-pubescent girls, of the gifts young children used to give their mothers, for Mother's Day; the smell of white cotton socks and white cotton petticoats, of dusting powder, of the innocence of female flesh not yet given over to hairiness and blood. It makes me feel slightly ill, as it I'm in a closed car on a hot muggy day with an older woman wearing too much face powder. This is what the sitting room is like, despite its elegance. — Margaret Atwood

The kitchen has become a place for nurturing souls as well as coaxing good meals into being. Cooking also serves as a living metaphor, for beauty and delight does not appear in a vacuum of a perfectly ordered and clean life, or kitchen. It takes a lot of messes, small and large, to create a life - and a feast - worth its weight in goodness. — Rachel Randolph

I'm not advocating we should all be back in the kitchen and cooking all the time, because life's too short and we've got more interesting things to do. But to rediscover the intense pleasure of making a cake and putting it down on the table is ridiculously satisfying, out of all proportion to the work. — Jane Asher

I had a lot of disasters in the kitchen, even during the long period when I was cooking under my mother's supervision and with the benefit of her experience. I still fail all the time, in particular when I turn to baking. After hundreds of attempts, following dozens of different formulas, I don't think I have ever made what I would consider to be a completely successful pie crust. Disaster is somehow part of the appeal of cooking for me. If that first Velvet Crumb Cake had turned out to be a flop, I don't know if I would have pursued my interest in cooking. But cooking entails stubbornness and a tolerance
maybe even a taste
for last-minute collapse. You have to be able to enjoy the repeated and deliberate following of a more of less lengthy, more or less complicated series of steps whose product is very likely
after all that work, with no warning, right at the end
to curdle, sink, scorch, dry up, congeal, burn, or simply taste bad. — Michael Chabon

If you're preparing a dinner for friends or a holiday dinner, make sure to only prepare recipes you are comfortable with and have cooked before. Cooking for others is not the time to try out a recipe for the first time. You end up spending all your time in the kitchen instead of enjoying your company. — Rachael Ray

Onions and bacon cooking up just makes your kitchen smell so good. In fact, one day I'm going to come up with a room deodorizer that smells like bacon and onions. It's a fabulous smell. — Paula Deen

One of the key things is to encourage people to have a go in the kitchen and not to be embarrassed by it. Try and spend a couple of nights a week cooking something up. It doesn't have to be complicated, it can be something really simple. — William Katt

Fifty thousand dollars' worth of cabinets isn't going to make you a better cook; cooking is going to make you a better cook. At the end of the day, you can slice a mushroom in about three inches of space, and you can carve a chicken in a foot and a half. So it doesn't matter how big the kitchen is. — Tyler Florence

What took me to cooking was that there was something honest about it, says David Chang. There is no lying in the kitchen. And no god there, either. He couldn't help you anyway. You either can - or can't - make an omelet. You either can - or can't - chop an onion, shake a pan, keep up with the other cooks, replicate again and again, perfectly, the dishes that need to be done. No credential, no amount of bullshit, no well-formed sentences or pleas for mercy will change the basic facts. The kitchen is the last meritocracy - a world of absolutes; one knows without any ambiguity at the end of each day how one did. — Anthony Bourdain

One day, when my son was eight, he came into the kitchen while I was cooking and said: 'You put bad words in your books, don't you?' No doubt he had overheard my mother, who often tells people who ask about my work: 'Well, you'll never find her books in the Christian bookstore.' — Jill McCorkle

Two gorgeous guys slaving in the kitchen. Doesn't get any better than this.'
'You have low standards,' Chait grinned over his shoulder and dropped bread into the toaster. 'If I had two hot girls in my kitchen, I'd want them naked.'
I stood immobile, seeing Chait and Hayden in my minds eye. Naked, cooking for me.
Hayden glanced my way and chuckled as I dashed away. — Veronica Blade

Cookbooks, it should be stressed, do not belong in the kitchen at all. We keep them there for the sake of appearances; occasionally, we smear their pages together with vibrant green glazes or crimson compotes, in order to delude ourselves, and any passing browsers, that we are practicing cooks; but in all honesty, a cookbook is something you read in the living room, or in the bathroom, or in bed. — Anthony Lane

FRYING-PAN, n. One part of the penal apparatus employed in that punitive institution, a woman's kitchen. The frying-pan was invented by Calvin, and by him used in cooking span-long infants that had died without baptism; and observing one day the horrible torment of a tramp who had incautiously pulled a fried babe from the waste-dump and devoured it, it occurred to the great divine to rob death of its terrors by introducing the frying-pan into every household in Geneva. Thence it spread to all corners of the world, and has been of invaluable assistance in the propagation of his sombre faith. — Ambrose Bierce

After a day of writing, I love nothing more than to go into my kitchen and start chopping onions and garlic on the way to cooking an improvised meal with whatever ingredients are on hand. Cooking is the perfect counterpoint to writing. I find it more relaxing than anything else, even naps, walks, or hot baths. — Kate Christensen

'Cooking Lucky' is a show for guys - or girls - or really for anyone who is all thumbs in the kitchen and needs some help cooking meals that are so incredibly impressive they make it look like you've been slaving in the kitchen all day when in reality, they are so effortless to put together that even a moron can do it. — Eden Riegel

Like all disciplines where information is shared and work contributes to their advancement, cuisine should be no different. The kitchen is our life, and we are available to share. We want to share our work so that future generations can cook and create a more efficient, easy and unquestionable quality. — Ferran Adria

Keep it simple, keep it tasty. Salt, pepper and garlic. Shallot another day, lemon grass for nextweek. Nutmeg and cinnamon every now and then. — Riana Ambarsari

I like cooking but I don't know much and whenever I enter the kitchen, my mother sends me out! Because whenever I try a dish from a book, it comes out bad. — Soundarya

When we travel for research our strategy is to simply move from kitchen to kitchen. It's truly a wonderful way to travel - food shopping, cooking and eating in one home for lunch and then another for dinner. The process of cooking takes us immediately into the rituals and rhythms of daily life and also places us firmly in the position of learners. We were meet with incredible generosity by all of the families we ate with. — Jon Rubin

At home in Ghaziabad, everyone is a pure vegetarian. In fact, when I want to cook non-veg there, my mum shoos me out on the terrace where I have my cooking utensils. I'm told categorically that whatever non-veg or egg, etc., that I have to cook, I should do upstairs and not enter her kitchen at all. — Suresh Raina

Though the kitchen's decor stinks, the smell of something wonderful pulls me away from Charlie's chattering. Bacon. Right there cooking on the stove. Yeah, I know. I'm dead. But I can still eat like a sumo wrestler. And if that deliciousness isn't on a plate in front of me within two minutes, I'm eating it straight from the pan. — Victoria Scott

We parked in back and walked down the stairs with their polished brass railings, past the old-fashioned kitchen. We could see the chefs cooking. It smelled like stew, or meat loaf, the way time should smell, solid and nourishing. — Janet Fitch

When I was in a kitchen I could no longer feel the pressure of the world on my shoulders; for me cooking has always been a high form of play, and teaching someone how to make a meal memorable was a combination of thrill and gift that I never tired of giving. — Pat Conroy

While Lou loved the raucous music, loud voices, and chaotic movement of a dinner rush, the calm of prep-work soothed her soul and gave her time to think. Some people did downward dog, some burned incense in front of a Buddha statue, some prayed the rosary; Lou chopped the vegetables into tiny squares, filleted fish, and reduced veal stock. Her meditation smelled better, and even if she didn't find a solution, at least she got to eat. — Amy E. Reichert

I taped my first series for PBS in 1982 at WJCT-TV in Jacksonville, Florida. The show, called 'Everyday Cooking with Jacques Pepin,' was about saving time and money in the kitchen - and it was a celebration of simple and unpretentious food. — Jacques Pepin

I love to mix things up and create new dishes in the kitchen. I love cooking shrimp scampi and having a glass of Pinot Grigio while listening to music. — Zulay Henao

My mother would never let me in the kitchen. I always wanted to cook, but I was never allowed to. Her view of the world was, 'Cooking is my job, and studying is your job.' I think, in retrospect, she didn't like the chaos. She was very orderly. It had to be her way. — Ina Garten

My mother never stopped cooking. She never stopped nourishing me. On Sundays, her face would disappear into steam from simmering carrots, celery, and onions, as she prepped our soup for the week. Her food processor held a prominent spot on the kitchen counter, mixing homemade sauces. The kitchen always smelled of tahini. She showed me, leading by example, that real food is the right food. It is the only food. — Kristen Beddard

There is, in the Army, a little known but very important activity appropriately called Fatigue. Fatigue, in the Army, is the very necessary cleaning and repairing of the aftermath of living. Any man who has ever owned a gun has known Fatigue, when, after fifteen minutes in the woods and perhaps three shots at an elusive squirrel, he has gone home to spend three-quarters of an hour cleaning up his piece so that it will be ready next time he goes to the woods. Any woman who has ever cooked a luscious meal and ladled it out in plates upon the table has known Fatigue, when, after the glorious meal is eaten, she repairs to the kitchen to wash the congealed gravy from the plates and the slick grease from the cooking pots so they will be ready to be used this evening, dirtied, and so washed again. It is the knowledge of the unendingness and of the repetitious uselessness, the do it up so it can be done again, that makes Fatigue fatigue. — James Jones

Hockey and cooking are similar in so many ways, especially if you are a player-coach, the guy in charge on the ice, a role I would closely relate to that of a chef in the kitchen - they are both contact sports.

You've gotta keep your head up, keep moving and communicate well. Even though you might be the leader in the kitchen or on the ice, you need to understand that that you're part of a working machine and that machine stops working if one of the pieces isn't working in unison with the others. I learned from a very young age the importance of being part of this team dynamic and how hard work can take you to so many different places.

(Chef Duane Keller) — Chris Hill

Luella had been Lou's favorite grandma. Some grandmas took their grandchildren to parks, or bought them books and dolls, or shared their special stories. Her grandma shared her recipes. She taught Lou how to check when a roast turkey was done, chop veggies without cutting off a finger, and bake a coconut cake grown men swooned over. A fog of comforting smells had perpetually blanketed her kitchen- an expression of her love so strong you could taste it. Lou caught the culinary bug during those early days and loved that she was named after her grandma, even if Lou believed she'd never make food quite as delicious. — Amy E. Reichert

Cooking classes are a great way to hone your skills, learn new recipes, and meet like-minded friends. Spending time in the kitchen with people who love to cook as much as you do is fun and educational. — Homaro Cantu

I have more eating memories than cooking memories and many memories of being in the kitchen - I was always attracted to the kitchen - but nobody ever wanted me to touch anything. — Eric Ripert

Oh, shut up," I grumbled. "I suck at cooking and you know it." He got a glazed, dreamy look on his face and after a while, he said, "I'm sorry, you mentioned sucking and I got distracted. I didn't hear a word after that." I rolled my eyes and walked into the kitchen, but he called out, "Your cooking is fine, Tom. But your sucking skills are your true talent. — N.R. Walker

A potato is a poor thing, poorly treated. More often than not it is cooked in so unthinking and ignorant a manner as to make one feel that it has never before been encountered in the kitchen ... — M.F.K. Fisher

Oh, no. That's just a name. Oswald isn't a man, he's an ondageist. Have you heard of poltergeists?" "Er ... invisible spirits that throw things around?" "Good," said Miss Level. "Well, an ondageist is the opposite. They're obsessive about tidiness. He's quite handy around the house, but he's absolutely dreadful if he's in the kitchen when I'm cooking. He keeps putting things away. I think it makes him happy. Sorry, I should have warned you, but he normally hides if anyone comes to the cottage. He's shy." "And — Terry Pratchett

Indians love to travel with their families, and they bring along everything including the kitchen and cooking utensils. Third-class coaches are always filled to capacity with people literally hanging out of the windows. — Volkmar Wentzel

My life at home gives me absolute joy. There are some days when, as soon as you've finished cooking breakfast and cleaning up the kitchen, it's time to start lunch, and by the time you've done that, you're doing dinner and thinking, 'There has to be a menu we can order from.' — Julia Roberts

Harriet Beecher Stowe was thirty-nine when she began Uncle Tom's Cabin. She had given birth to seven children and seen one die. She wrote her book to be serialized in an abolitionist newspaper. Much of it she composed on the kitchen table in between the cooking, mending, tending to her house. — Sophy Burnham

When I was 13, I entered the seminary in the hope of becoming a priest. But I often found myself helping the nuns in the kitchen and thus discovered my passion for cooking. I began to cultivate my skills and aspirations at the age of 15, when I embarked on my first apprenticeship. — Joel Robuchon

I loved the cooking; that was what I was passionate about, but getting to watch the guests eat - because you could see everything from the kitchen - just watching people eat and looking at the plates when they came back, just understanding, this is such an amazing job. — Michael Mina

Get wreck in the kitchen like she on the Cooking Channel,
And then hide the heat in the car door ...
God damn, she's a mother-to-be, ya hope for twins,
Give me a whole tribe!
And be as sexy as Janet was on the cover of Vibe. — Sadat X

Huh - Why is Max in the kitchen?"
Dr.Martinez: "We're cooking."
Gazzy: "She's just keeping you company, right?"
Dr.Martinez: "No, she's cooking."
Nudge: "Cooking ... food?"
Max: "Yes, I'm cooking food, and it's great, and you're going to eat it, you twerps! — James Patterson

I began reading cook books when I was six, cause my father had hundreds of cook books in the kitchen. I was obsessed with cooking and tasting different recipes. I got lost in being a compulsive eater. It brought me much happiness. Sadness too, sure. But I have to say, and compulsive eaters will agree with me, for that few seconds that you're eating, food tastes just great. — Richard Simmons

Cooking was not a chore for Tengo. He always used it as a time to think - about everyday problems, about math problems, about his writing, or about metaphysical propositions. He could think in a more orderly fashion while standing in the kitchen and moving his hands than while doing nothing. — Haruki Murakami

We kept on cooking and walking the dog, taking the kids to the park, cleaning the kitchen, and letting Sara and Adam hate what was going on when they needed to. Sometimes we let them resist finding any meaning or solace in anything that had to do with their daughter's diagnosis, and this was one of the hardest things to do
to stop trying to make things come out better than they were. We let them spew when they needed to; we offered the gift of no comfort when there being no comfort was where they had landed. Then we shopped for groceries. — Anne Lamott

I think we're fully prepped. Let's see if the boss needs help with anything else before we start serving. Wrapping her arm in mine, we walked out of kitchen into the main party room looking for Danver. This was the first time we'd been out of the cooking area since we arrived and I think we were both shocked by what we saw. — Michelle Hughes

Although the cooking of food presents some unsolved problems, the quick warming of cooked food and the thawing of frozen food both open up some attractive uses ... There is no important reason why the the housewife of the future should not purchase completely frozen meals at the grocery store just as she buys quick frozen vegetables. With a quick heating, high-frequency unit in her kitchen, food preparation from a pre-cooked, frozen meal becomes a simple matter. — Chauncey Guy Suits

Cooking and film are completely different - but I'd rather stay in the kitchen than be in movies. — Nobu Matsuhisa