Jaymin Khan Quotes & Sayings

Our society's strong emphasis on dieting and self-image can sometimes lead to eating disorders. We know that more than 5 million Americans suffer from eating disorders, most of them young women. — Tipper Gore

Looking down, she became aware of the water, which was covered with a film of calcinous hard-water particles of dirt and soap, and of the body that was sitting in it, somehow no longer quite her own. All at once she was afraid that she was dissolving, coming apart layer by layer like a piece of cardboard in a gutter puddle. — Margaret Atwood

A guy who'd cheat on his wife would cheat at cards. — Texas Guinan

Don't learn the tricks of the trade. Learn the trade. — Sherry Argov

There are three secrets to managing. The first secret is have patience. The second is be patient. And the third most important secret is patience. — Chuck Tanner

Now, whenever I need to go online, I confine myself to a tight circle: Gmail, MLB, NYTimes, Slate and maybe Facebook. — J.R. Moehringer

For nothing keeps a poet
In his high singing mood
Like unappeasable hunger
For unattainable food. — Joyce Kilmer

A great figure or physique is nice, but it's self-confidence that makes someone really sexy. — Vivica A. Fox

It is in the mind and the heart where we meet. It's not the body-the body will change. — Amber Valletta

I'm living three dreams:
Biggie Smalls', Dr. King, Rodney King's.
Cause we can't get along, no resolution?
'Til we drown all these haters ...
Rest in peace to Whitney Houston — Kanye West

I don't think history is stupid.History ultimately rectifies a lot of these things. If you had to ask me what I think happens in 50 years, I don't think it sits empty in 50 years. Maybe somebody else's name is there. But you can't leave it empty. — Lance Armstrong

It's a small thing, a life. — Antoine Leiris

If you want to make room in your life for peace and patience, take small steps on organization, know the value of time. Snatch, seize and enjoy every minute of it! — Emilie Barnes

Cooking is about presenting flavors and other aspects of food in a way that makes best use of them and makes an engaging, satisfying meal. Taste necessarily comes into it along with technique. Some ingredients require cooking, cleaning or otherwise denaturing them, some are fine as they are. — Steve Albini