Famous Quotes & Sayings

Japanese Eating Quotes & Sayings

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Top Japanese Eating Quotes

Japanese Eating Quotes By Bob Hope

And on nearby islands, the Japanese army was eating raw fish. We felt sorry for them. We didn't know that in America after the war, you wouldn't be able to get into a sushi joint without a reservation. And we thought they lost. — Bob Hope

Japanese Eating Quotes By Wolfgang Puck

I love strong flavors too. Like I don't mind if it looks clean and clear and you know what you are eating if it has Italian, Chinese or Japanese flavor I love them all. — Wolfgang Puck

Japanese Eating Quotes By Joel Robuchon

The simpler the food, the harder it is to prepare it well. You want to truly taste what it is you're eating. So that goes back to the trend of fine ingredients. It's very Japanese: Preparing good ingredients very simply, without distractions from the flavor of the ingredient itself. — Joel Robuchon

Japanese Eating Quotes By Anthony Bourdain

If I were trapped in one city and had to eat one nation's cuisine for the rest of my life, I would not mind eating Japanese. I adore Japanese food. I love it. — Anthony Bourdain

Japanese Eating Quotes By Adrian Tomine

I'm Japanese, but restaurants in my hometown served the most sanitized versions of California rolls. I grew up eating a lot of Japanese food at home that my parents or grandparents made. — Adrian Tomine

Japanese Eating Quotes By Ryunosuke Akutagawa

He was said to have survived starvation by eating human flesh, after which he had the strength to tear out the antlers of a living stag with his bare hands. — Ryunosuke Akutagawa

Japanese Eating Quotes By Jonathan Maberry

But, you see, the water-going dinosaur likes to eat people. It's envisioned that it might swim through the newly acquired waterways, due to the ice melting and find its way to warmer waters and make its way to our civilization. Then, much like an old Japanese monster movie, start tearing down cities and eating fleeing citizens, stomping pedestrians, and receiving an air strike. — Jonathan Maberry