Quotes & Sayings About Italy And Wine

Aboard the gondola, Giacomo Foscarini sat facing Mathias. They were crossing the Canal Grande, then they would navigate around San Marco and return. Foscarini loved to travel around Venice this way. They stopped briefly at a mooring near the bridge to the Rialto, and Foscarini had a servant fetch green olives, fresh Piacenza cheese, a few sausages from Modena, and wine that had just been delivered from Crete. The nobleman often dined aboard his gondola, looking out over the city, watching his world. "Seen from this vantage point, Venice doesn't seem like it's in any of its terrible troubles at all magister," said Foscarini. — Riccardo Bruni

What makes these special Beaujolais attractive is the same thing that has always made Beaujolais attractive: the price. Given the insane prices of so many wines right now, Beaujolais and the delicious wines pouring in from southern Italy and Sicily keep many wine drinkers from switching to iced tea. — Frank J. Prial

She dreamed of Venice. However, it wasn't a city alive with stars dripping like liquid gold into canals, or Bougainvillea spilling from flowerpots like overfilled glasses of wine. In this dream, Venice was without color. Where pastel palazzi once lined emerald lagoons, now, gray, shadowy mounds of rubble paralleled murky canals. Lovers could no longer share a kiss under the Bridge of Sighs; it had been the target of an obsessive Allied bomb in search of German troops. The only sign of life was in Piazza San Marco, where the infamous pigeons continued to feed. However, these pigeons fed not on seeds handed out by children, but on corpses rotting under the elongated shadow of the Campanile. — Pamela Allegretto

First of all, let's get one thing straight. Your Italy and our Italia are not the same thing. Italy is a soft drug peddled in predictable packages, such as hills in the sunset, olive groves, lemon trees, white wine, and raven-haired girls. Italia, on the other hand, is a maze. It's alluring, but complicated. It's the kind of place that can have you fuming and then purring in the space of a hundred meters, or in the course of ten minutes. Italy is the only workshop in the world that can turn out both Botticellis and Berlusconis. — Beppe Severgnini

The days go by, through the brief silence of winter, when the sunshine is so still and pure, like iced wine, and the dead leaves gleam brown, and water sounds hoarse in the ravines. — D.H. Lawrence

Italy doesn't need American football. For what? I've been. Wine, women, song, shopping, unbelievable vistas and landscapes ... Do they need Titans vs. Panthers? Uh, no. — Michael Wilbon

Peasant families ate pork, beef, or game only a few times a year; fowls and eggs were eaten far more often. Milk, butter, and hard cheeses were too expensive for the average peasant. As for vegetables, the most common were cabbage and watercress. Wild carrots were also popular in some places. Parsnips became widespread by the sixteenth century, and German writings from the mid-1500s indicate that beet roots were a preferred food there. Rutabagas were developed during the Middle Ages by crossing turnips with cabbage, and monastic gardens were known for their asparagus and artichokes. However, as a New World vegetable, the potato was not introduced into Europe until the late 1500s or early 1600s, and for a long time it was thought to be merely a decorative plant.

"Most people ate only two meals a day. In most places, water was not the normal beverage. In Italy and France people drank wine, in Germany and England ale or beer. — Patricia D. Netzley

Come live with me and be my love
And we will all the pleasures prove
Of a marriage conducted with economy
In the Twentieth Century Anno Donomy.
We'll live in a dear little walk-up flat
With practically room to swing a cat
And a potted cactus to give it hauteur
And a bathtub equipped with dark brown water.
We'll eat, without undue discouragement,
Foods low in cost but high in nouragement
And quaff with pleasure, while chatting wittily,
The peculiar wine of Little Italy.
We'll remind each other it's smart to be thrifty
And buy our clothes for something-fifty.
We'll bus for miles on holidays
For seas at depressing matinees,
And every Sunday we'll have a lark
And take a walk in Central Park.
And one of these days not too remote
You'll probably up and cut my throat. — Ogden Nash

They travelled for thirteen hours down-hill, whilst the streams broadened and the mountains shrank, and the vegetation changed, and the people ceased being ugly and drinking beer, and began instead to drink wine and to be beautiful. — E. M. Forster

We go to Italy every winter, and my husband's mother has a bingo party on Christmas. Every woman brings a dish: lentils, cavolo nero, tons of beans, polenta, every type of cheese, bruschetta, fresh vegetables, and local olive oil and wine. — Debi Mazar

When the sommelier Enrico Bernardo moved to Paris from Italy nearly two decades ago, the world of French gastronomy brutally rejected him. No matter that he had won the competition for best sommelier in Italy; when he asked 30 restaurateurs for work in their wine cellars, all turned him down. — Elaine Sciolino

In Italy, they add work and life on to food and wine. — Robin Leach

California and Italy are about the same size. Roughly speaking, California contains about 150,000 square miles, Italy about 120,000 square miles. They are not dissimilar in physical characteristics. They extend over a long distance from north to south, and each has an extensive coastline. Each is destitute of coal mines. Each produces large quantities of wheat. Each produces citrus and other fruits, olives, wine, and raisins. The climate is about the same, although California's is superior. They are in about the same zone. Rome lies in about the same latitude as San Francisco. Our state is one of the richest and most fertile of all the United States. Yet suppose that California were as populous as Italy - someday it will be. Suppose it had a population of millions. Could California, even with its vast resources, support an army of a quarter of a million men as Italy does? She could do it only as Italy does, by grinding the people into the dust with oppressive taxation. — Jerome Hart

People think computers are different from people because they don't have minds, even though, in the Turing test, computers can have conversations with people about the weather and wine and what Italy is like, and they can even tell jokes. — Mark Haddon