Quotes & Sayings About Italian Wine

It was Lillian Bowman-now Lady Westcliff- dashing and radiant in a wine-red gown. Her fair complexion was lightly glazed with color from the southern Italian sun, and her black hair was caught fashionably at the nape of her neck with a beaded silk-cord net. Lillian was tall and slender, the kind of raffish girl one could envision as captaining her own pirate ship... a girl clearly made for dangerous and unconventional pursuits. Though not as romantically beautiful as Annabelle Hunt, Lillian possessed a striking, clean-featured appeal that proclaimed her Americanness even before one heard her distinctly New York accent.
Of their circle of friends, Lillian was the one that Evie felt the least close to. Lillian did not possess Annabelle's maternal softness, or Daisy's sparkling optimism... she had always intimidated Evie with her sharp tongue and prickly impatience. However, Lillian could always be counted on in times of trouble. — Lisa Kleypas

She dreamed of Venice. However, it wasn't a city alive with stars dripping like liquid gold into canals, or Bougainvillea spilling from flowerpots like overfilled glasses of wine. In this dream, Venice was without color. Where pastel palazzi once lined emerald lagoons, now, gray, shadowy mounds of rubble paralleled murky canals. Lovers could no longer share a kiss under the Bridge of Sighs; it had been the target of an obsessive Allied bomb in search of German troops. The only sign of life was in Piazza San Marco, where the infamous pigeons continued to feed. However, these pigeons fed not on seeds handed out by children, but on corpses rotting under the elongated shadow of the Campanile. — Pamela Allegretto

Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good. — Alice May Brock

I always knew that food and wine were vital, with my mother being Italian and a good cook. — Robert Mondavi

He greeted me in his usual attire - pajama pants. "Hey stranger!" he said, hugging me for a few long seconds. "I've already set up the board. Can I get you some rose"
I nodded, overwhelmingly relieved to be with another human being - even if he was really a wolf in grandma's clothing. Or was he just a wolf in wolf's clothing? After all, he wore pajamas ... Hmmm. I contemplated all this as he poured me a glass of wine.
"Mind if I smoke?" he asked as he lit up a joint and motioned me over to the sleek brown couch. Italian, of course.
Through the three windows that faced south, north, and west, I saw the Statue of Liberty, and Ellis Island, where I had paid to have my parents' names inscribed in the immigrant wall of honor. Some American Dream this was! — Inna Swinton

Sandy's was one of those places that made poor, white trash feel like high-class consumers. This was the kind of place you'd take your mistress to, but never your wife. Wives expected better. Mistresses were impressed by the blandness of the over-priced wine and the vast Italian menu options. — Alistair Cross

There are many great wine producers from all over the world making fantastic wines. Italian wines especially are making an enormous comeback after sometimes being labeled as inexpensive jug wines. — Rocco DiSpirito

Then what's this?" She raised her glass of expensive wine, used it to indicate their plush surroundings.
His gaze followed her indication around the dim-lit, upmarket Italian restaurant. "Dinner in comfort."
"With a side order of persuasion?"
"More like an offer I'm hoping you can't refuse. — Monique DeVere

Life is too short, and I'm Italian. I'd much rather eat pasta and drink wine than be a size 0. — Sophia Bush

Kitchen solace - the feeling that a delicious meal is simmering on the kitchen stove, misting up the windows, and that at any moment your lover will sit down to dinner with you and, between mouthfuls, gaze happily into your eyes. (Also known as living.)" RECIPES THE CUISINE of Provence is as diverse as its scenery: fish by the coast, vegetables in the countryside, and in the mountains lamb and a variety of staple dishes containing pulses. One region's cooking is influenced by olive oil, another's is based on wine, and pasta dishes are common along the Italian border. East kisses West in Marseilles with hints of mint, saffron and cumin, and the Vaucluse is a paradise for truffle and confectionery lovers. Yet — Nina George

The first wine I drank, a Chateau Haut-Brion, I was 22, it was my first glass of wine, and I discovered voluptuousness. From there, I started tasting French wines, then Spanish wines, then Italian wines. — Carole Bouquet

I explained my whole theory about parenting being better if it was like a large Italian family having dinner under a tree while children play. Rebecca poured more wine and explained her theory of child-rearing, which is that you should behave as badly as possible so that the children will rebel against you and turn out like Saffron in Absolutely Fabulous. — Helen Fielding

I absolutely love Italian food. So pizza - like a margherita pizza, penne arbiota, a glass of wine. That's like my dream. — Julianne Hough

Oh! The vile indignity of the human condition! Oh! The undeserving condition of the human cowardice! Go and inquire the grass and the trees. They from themselves produce flowers, leaves and fruits; you from yourself, you produce nits, lice, and worms. They from themselves produce oil, wine, and balm; you from yourself send out mucous, urine, and dung. They from themselves send out the fragrance of sweetness; and you make of yourself an abomination of stench!"
Lothar of Segni, future Innocent III
quoted by Eugenio Garin in his History of Italian Philosophy — Innocent III

The English were fascinated with the Italian people and their amazing Epicurean culture. Italian poetry, painting, pornography, music, drama, fashion, wine, women, cheese, anything Italiano was a premium commodity in London during Shakespeare's day. — Mark Lamonica

I imagine hell like this: Italian punctuality, German humour and English wine. — Peter Ustinov