Ice Cream Desserts Quotes & Sayings

When we think of classic American desserts, we tend to imagine apple pie and ice cream. However, the most classic American dessert of all might be the chocolate chip cookie. — Homaro Cantu

would be stupid to confide your entire plan to one person. It's infinitely smarter to give little pieces of it to each person working with you. That way, if someone betrays you, the loss isn't too great." "Oh," says Uriah. Lynn picks up her fork and starts eating again. "I heard the Candor made ice cream," says Marlene, twisting her head around to see the lunch line. "You know, as a kind of 'it sucks we got attacked, but at least there are desserts' thing. — Veronica Roth

I don't think I've ever seen pie advertised. That's how you know it's good. They advertise ice cream and other desserts. They advertise the bejeezus out of yogurt, but I haven't seen one pie commercial. — Adam Carolla

I heard the Candor made ice cream," says Marlene, twisting her head around to see the lunch line. "You know, as a kind of 'it sucks we got attacked, but at least there are desserts' thing."
"I feel better already," says Lynn dryly.
"It probably won't be as good as Dauntless cake," says Marlene mournfully. She sighs, and a strand of mousy brown hair falls in her eyes.
"We had good cake," I tell Caleb.
"We had fizzy drinks," he says.
"Ah, but did you have a ledge overlooking an underground river?" says Marlene, waggling her eyebrows. "Or a room where you faced all your nightmares at once?"
"No," says Caleb, "and to be honest, I'm kind of okay with that."
"Si-ssy," sings Marlene.
"All your nightmares?" says Caleb, his eyes lighting up. "How does that work? I mean, are the nightmares produced by the computer or by your brain?"
"Oh God." Lynn drops her head into her hands. "Here we go. — Veronica Roth

Dear Frozen Yogurt,
You are the celery of desserts. Be ice cream or be nothing. Zero stars. — Ron Swanson

Aside from the obvious chocolate cookies and ice cream, chocolate can be used in a variety of ways for desserts. — Marcus Samuelsson

There was a day when one could honestly and innocently enjoy the sheer pleasure of a good sticky toffee pudding; when ice cream was nice cream and Bakewell tart really was baked well. Tastes change, though, and the world of the sweet has often been sour, having to go through some dramatic overhaulage in order to keep pace. Whilst a straightforward sausage and a common kedgeree maintain their hold on the nation's culinary choices, the pudding has to stay on its toes to tantalise our taste buds. From low fat through to no fat, from sugar free through to taste free; what the next stage is we can only wait and see ... '
CILLA BUBB. Don't Desert Your Desserts — Jasper Fforde

When you're stressed, you eat ice cream, cake, chocolate and sweets. Why? Because stressed spelled backwards is desserts. — Anonymous