Hywell Davies Quotes & Sayings

Somebody asked me, 'Why do people like vampires so much?' This was right after Obama had been elected and I said, 'Because we just spent eight years being sucked dry by one.' — Alan Ball

For truly barren is profane education, which is always in labor but never gives birth. For what fruit worthy of such pangs does philosophy show for being so long in labor? Do not all who are full of wind and never come to term miscarry before they come to the light of the knowledge of God, although they could as well become men if they were not altogether hidden in the womb of barren wisdom? — Gregory Of Nyssa

The Fed has the ability to put money out, it's got the ability to take money back in, and if they don't do that, we will have hyperinflation worse than we had in 1980 and 1981. — Chuck Grassley

Every day, while I was writing out my description of what I was going to write for the knowledge component of the triangle, I would play the scene through in my mind and try to get excited about it. I'd look for all the cool little hooks, the parts that interested me most, and focus on those since they were obviously what made the scene cool. If I couldn't find anything to get excited over, then I would change the scene, or get rid of it entirely. I decided then and there that, no matter how useful a scene might be for my plot, boring scenes had no place in my novels. — Rachel Aaron

What I love about doing musical work is that it heightens the emotion. — Jeremy Jordan

The irony is, nothing is more frightening than being frightened. — Neel Burton

Six, or at most seven, hours' sleep is, for a constancy, as much as you or anybody else can want; more is only laziness and dozing, and is, I am persuaded, both unwholesome and stupefying. — Lord Chesterfield

As one who appreciated the tragic side of eating, it seemed to him that anything other than fruit for dessert implied a reprehensible frivolity, and cakes in particular ended up annihilating the flavour of quiet sadness that must be allowed to linger at the end of a great culinary performance. — Manuel Vazquez Montalban