How To Greet Your Sir Quotes & Sayings

[ ... ] there exists around the written world opened by the work a multitude of other possible worlds, which we can complete by means of our images and our words. Denying oneself this work of completion in the name of some hypothetical fidelity to the work is bound to fail: we can indeed reject filling these gaps in a conscious way, but we cannot prevent our unconscious from finishing the work, according to its priorities and those of the era in which it was written. — Pierre Bayard

Sir Magnus Donners himself appeared to greet his guests at exactly the same moment. I wondered whether he had been watching at a peephole. It was like the stage entrance of a famous actor, the conscious modesty of which is designed, by its absolute ease and lack of emphasis, both to prevent the performance from being disturbed at some anti-climax of the play by too deafening a round of applause, at the same time to confirm
what everyone in the theater knows already
the complete mastery he possesses of his art. The manner in which Sir Magnus held out his hand also suggested brilliant miming of a distinguished man feeling a little uncomfortable about something. — Anthony Powell

Feste. Are you ready, sir?

Orsino. Ay; prithee, sing.
[Music] 945
SONG.

Feste. Come away, come away, death,
And in sad cypress let me be laid;
Fly away, fly away breath;
I am slain by a fair cruel maid. 950
My shroud of white, stuck all with yew,
O, prepare it!
My part of death, no one so true
Did share it.
Not a flower, not a flower sweet 955
On my black coffin let there be strown;
Not a friend, not a friend greet
My poor corpse, where my bones shall be thrown:
A thousand thousand sighs to save,
Lay me, O, where 960
Sad true lover never find my grave,
To weep there!
Orsino. There's for thy pains.
Feste. No pains, sir: I take pleasure in singing, sir.

Orsino. I'll pay thy pleasure then. 965

Feste. Truly, sir, and pleasure will be paid, one time or another.

From Twelfth Night, Act II, Scene 4. — William Shakespeare

Indulgence, twin sister of guilt. — Suzanne Curchod

Here's the irony in what I do: When I go out to eat, I like classic French food. I like amazing Japanese food that has such a history that it goes back hundreds of years. And I also like really innovative food as well. — Grant Achatz

You taste so good. I could kiss you forever. (Adron)
You're not so bad yourself in a lethal, I'll-kill-you-if-you-look-at-me-wrong kind of way. (Livia) — Sherrilyn Kenyon

Feel free to ruin my reputation. I wasn't using it anyway." "Count — Tiffany Reisz

We need to make sure our students are exerting themselves. We need to praise them when they deserve it and to tell them honestly when they have it in them to work harder, — Randy Pausch