Quotes & Sayings About How Good Food Is

I wonder of what you must daily endure in America, having no government to protect you, no one to tell you what to do. Is it true you're given no ration card, that you must find food for yourself? Is it true that you labor for no higher purpose than paper money? What is California, this place you come from? I have never seen a picture. What plays over the American loudspeakers, when is your curfew, what is taught at your child-rearing collectives? Where does a woman go with her children on Sunday afternoons, and if a woman loses her husband, how does she know the government will assign her a good replacement? With whom would she curry favor to ensure her children got the best Youth Troop leader? — Adam Johnson

My idea of good living is not about eating high on the hog. Rather, to me, good living means understanding how food connects us to the earth. — Ruth Reichl

We've gotten so good at growing food that we've gone, in a few generations, from nearly half of Americans living on farms to 2 percent. We no longer think about how the wonderful things in the grocery store got there, and we'd like to go back to what we think is a more natural way. — Nina Fedoroff

How large and varied is the educational bill of fare set before every young gentleman in Great Britain; and to judge by the mental stamina it affords him in most cases, what a waste of good food it is! — James Payn

How good it is, when you have roast meat or suchlike foods before you, to impress on your mind that this is the dead body of a fish, this the dead body of a bird or pig. — Marcus Aurelius

I don't know how to cure the source-itis except to tell you that I can discover a good many possible sources myself for Wise Blood but I am often embarrassed to find that I read the sources after I had written the book. I have been exposed to Wordsworth's "Intimation" ode but that is all I can say about it. I have one of those food-chopper brains that nothing comes out of the way it went in. The Oedipus business comes nearer home. Of course Haze Motes is not an Oedipus figure but there are the obvious resemblances. At the time I was writing the last of the book, I was living in Connecticut with the Robert Fitzgeralds. Robert Fitzgerald translated the Theban cycle with Dudley Fitts, and their translation of the Oedipus Rex had just come out and I was much taken with it. Do you know that translation? I am not an authority on such things but I think it must be the best, and it is certainly very beautiful. Anyway, all I can say is, I did a lot of thinking about Oedipus. — Flannery O'Connor

God, how I hate the future. It's a cult. A tyranny of progress. And anyone who speaks against it is shunned. But all tyrannies must efficiently erase the past if they're to work. I like the past. The past was solid, simple, and real. The rooms were large, the food was good, and we knew who our enemies were. I feel misty for old tyrannies. The ones which beat you, enslaved you, tried to break your spirit, and in doing so gave your life the only enhancement it really needs: a sense of purpose. The tyranny of the future doesn't take away our choices; it swamps us in them. It doesn't curb our freedoms; it tube-feeds us with them until we rupture like neglected factory geese. — Matt Suddain

Her hand is close to my arm. My options are limited. I can't run away. I can't handle this.
I lose myself in food.
The rich, wet texture of melting chocolate. The way good aged goat cheese coats your tongue. The silky feel of pasta dough when it's been pressed and rested just enough. How the scent of onions changes, over an hour, from raw to mellow, sharp to sweet, and all that even without tasting. The simplest magic: how heat transforms. — Jael McHenry

I noticed then that the red-haired woman was buying the food you eat when you live alone: a box of cereal, a few apples, a plastic container of plain yogurt ... With an abrupt clarity, I saw how I had been launched into another category. I had been the red-haired woman; for a decade of my adult life, I had bought cereal and yogurt, I'd stood near couples and watched them nuzzle, and now I was part of such a couple. And I would not be launched back, I was certain. But I recognized her life, I knew it so well! I wanted to clasp her freckled hand, to say to her
surely we understood some shared code (or surely not, surely she'd have thought me preposterous)
It's good on the other side, but it's good on your side too. Enjoy it there. The loneliness is harder and the loneliness is the biggest part; but some things are easier. — Curtis Sittenfeld

I don't eat & drink good clean food because I want my body to look more like Taylor Swift's. Actually, I am among a rare breed of humans that knows my worth is not determined by the size of my ass. That said, I eat and drink clean food because I love myself. Besides, when I eat shitty food, I feel like shit. Period. When I eat refined sugar and a bunch of processed foods, my mind gets all foggy and my body feels lethargic.
No thanks! I mean, how am I supposed to change the world for the better feeling like that? — Brooke Hampton

The reason is that you eat too many foods that are high in "calories," which are little units that measure how good a particular food tastes. Fudge, for example, has a great many calories, whereas celery, which is not really a food at all but a member of the plywood family, provided by Mother Nature so that mankind would have a way to get onion dip into his mouth at parties, has none. — Dave Barry

The intriguing aspect of food charges on airlines is that they create the perfect laboratory for any economist who wishes to study the question of how to price a good that possesses, by universal consensus, absolutely no objective value. — Timothy Noah

How can you say anything other than Ratatouille is Pixar's best movie? Your a chef, for Christ's sake," Sue said.
Lou smiled at Sue's accusatory tone. She needed this distraction.
Harley rolled his eyes and said, "You're letting your biases show, Sue. Up uses music better- like a character. The opening fifteen minutes is some of the best filmmaking- ever. And who doesn't love a good squirrel joke?"
"But Ratatouille brings it all back to food." Sue waved a carrot in the air to emphasize her point. "They made you want to eat food cooked by a rat! I'd eat the food; it looked magnificent. That rat cooked what he loved; what tasted good. Like I've been telling Lou, we should cook food from the heart, not just the cookbook. — Amy E. Reichert

I ate and drank slowly as one should (cook fast, eat slowly) and without distractions such as (thank heavens) conversation or reading. Indeed eating is so pleasant one should even try to suppress thought. Of course reading and thinking are important but, my God, food is important too. How fortunate we are to be food-consuming animals. Every meal should be a treat and one ought to bless every day which brings with it a good digestion and the precious gift of hunger. — Iris Murdoch

Nothing good stands without the right attitude. You may know how to do it, but if the attitude is negative, all you can say is "I could have done it". — Israelmore Ayivor

We lie with our faces because that's what we've been taught to do since early childhood. "Don't make that face," our parents growl when we honestly react to the food placed in front of us. "At least look happy when your cousins stop by," they instruct, and you learn to force a smile. Our parents - and society - are, in essence, telling us to hide, deceive, and lie with our faces for the sake of social harmony. So it is no surprise that we tend to get pretty good at it, so good, in fact, that when we put on a happy face at a family gathering, we might look as if we love our in-laws when, in reality, we are fantasizing about how to hasten their departure. — Joe Navarro

There are very few men and women, I suspect, who cooked and marketed their way through the past war without losing forever some of the nonchalant extravagance of the Twenties. They will feel, until their final days on earth, a kind of culinary caution: butter, no matter how unlimited, is a precious substance not lightly to be wasted; meats, too, and eggs, and all the far-brought spices of the world, take on a new significance, having once been so rare. And that is good, for there can be no more shameful carelessness than with the food we eat for life itself When we exist without thought or thanksgiving we are not men, but beasts. — Mary Francis Kennedy Fisher

How on earth can cow's milk be considered an essential part of our diet when its purpose is to feed calves until they are old enough to be weaned? How does it make any sense at all that people are supposed to have it? Just because we have been doing it for centuries does not mean it is rational or good for us; it just means it was an available food source at some point, and has since become an acceptable part of the human diet.

"But essential? Not on your life. Good for you? No way. Talk about putting diesel fuel in a car that requires petrol. At least both diesel and petrol operate similar types of vehicles. — Liberty Forrest

If you're looking for good Mexican food in Vegas, you go to the Arts District. Jonesing for stupidly overpriced jeans or a rhine- stone T-shirt? The Fashion Show Mall has you covered. How about some quiet contemplation over that lost trust fund? Lake Mead's your man. Maybe getting stabbed, shot, or beaten to death is your thing, so head on up to North Vegas. But, if you're looking for a snapshot of city history, a reasonably affordable libation, and the rare sensation of getting squeezed through a kaleidoscope's poop chute, then you can't beat Fremont. — Daniel Younger

Being Southern isn't talking with an accent...or rocking on a porch while drinking sweet tea, or knowing how to tell a good story. It's how you're brought up -- with Southerners, family (blood kin or not) is sacred; you respect others and are polite nearly to a fault; you always know your place but are fierce about your beliefs. And food along with college football -- is darn near a religion. — Jan Norris

No group can survive, let alone thrive, unless what is good for the overall community is more important than individual freedom. Take, for example, resource allocation. How can anyone with any intelligence possibly justify, in terms of the overall community, the accumulation and hoarding of enormous material assets by a few individuals when others do not even have food, clothing, and other essentials?" In — Arthur C. Clarke

God has created each soul in God's image, and every soul is inherently good. Just as certain conditions can cause mold to grow on food, so too do certain circumstances cause an un-spiritual mold to grow on a person's soul. Before long, the mold has taken control of the spirit and a person seems possessed of that mold. But no matter how controlled by the mold a person is, their soul still belongs to God, and is absolutely, always redeemable. — Sean Patrick Brennan

Jackie Chan is a very good comedy/martial arts star. He does one kind of martial arts that Jet Li doesn't know how to do and Jet Li does a martial art that Jackie Chan doesn't know how to do. You can both go to two Chinese restaurants, but both can have different kinds of food. — Jet Li

Are you a Genesis 1 Christian or a Genesis 3 Christian? Do you start your story with shalom or with sin? Shalom is the Hebrew word for "peace." For rhythm. For everything lining up exactly how it was meant to line up. Shalom is happening in those moments when you are at the dinner table for hours with good friends, good food, and good wine. Shalom is when you hear or see something and can't quite explain it, but you know it's calling and stirring something deep inside of you. Shalom is a sunset, that sense of exhaustion yet satisfaction from a hard day's work, creating art that is bigger than itself. Shalom is enemies being reconciled by love. — Jefferson Bethke

Material possessions in themselves are good. We would not survive for long without money, clothing, shelter and food. Yet if we refuse to share what we have with the hungry and the poor, we make of our possessions a false god. How many voices in our materialist society tell us that happiness is to be found by acquiring as many possessions and luxuries as we can! But this is to make possessions into a false god. Instead of bringing life, they bring death. — Pope Benedict XVI

But this is human life: the war, the deeds, The disappointment, the anxiety, Imagination's struggles, far and nigh, All human; bearing in themselves this good, That they are still the air, the subtle food, To make us feel existence, and to show How quiet death is. Where soil is men grow, Whether to weeds or flowers; but for me, There is no depth to strike in — Dan Simmons

Shalom is the Hebrew word for "peace." For rhythm. For everything lining up exactly how it was meant to line up. Shalom is happening in those moments when you are at the dinner table for hours with good friends, good food, and good wine. Shalom is when you hear or see something and can't quite explain it, but you know it's calling and stirring something deep inside of you. Shalom is a sunset, that sense of exhaustion yet satisfaction from a hard day's work, creating art that is bigger than itself. Shalom is enemies being reconciled by love. Shalom is when you are dancing to the rhythm of God's voice. — Jefferson Bethke

The fast-food industry is in very good company with the lead industry and the tobacco industry in how it tries to mislead the public, and how aggressively it goes after anybody who criticizes its business practices. — Eric Schlosser

I'm trying to cut down a little on eating, on sodium, keep my blood pressure down, which is tough. Because I love food! I do, but it's unfair how everything that's bad for you tastes so good, and all the good stuff, veggies and green things, doesn't match up. — Ice Cube

A food's value is based on how good it tastes. — Homaro Cantu

How we treat food is how we treat ourselves. Eating and buying organic means we're committed to a healthier world overall. It's good karma. — Jason Mraz

WHEAT, n. A cereal from which a tolerably good whisky can be made; ... also for bread. The French are said to eat more bread "per capita" of population than any other people, which is natural, for only they know how to make the stuff palatable. — Ambrose Bierce

Good," Colin muttered, taking a bite. "I'm famished." "How can you think of food?" Gregory said angrily. "I always think of food," Colin replied, his eyes searching the table until he located the butter. "What else is there?" "Your wife," Benedict drawled. — Julia Quinn

As long as what you are afraid of is something evil, you may still hope that the good may come to your rescue. But suppose you struggle through to the good and find that it is also dreadful? How if food itself turns out to be the very thing you can't eat and home the very place you can't live, and your very comforter the person who makes you uncomfortable. Then, indeed, there is no rescue possible: the last card has been played. — C.S. Lewis

Well, good Christ, how was I supposed to know all that, Hannah? Who looks into the fine points when he's hungry? I'm eight years old and chocolate pudding happens to get me hot. All I have to do is see that deep chocolatey surface gleaming out at me from the refrigerator, and my life isn't my own. — Philip Roth

T this is human life: the war, the deeds,
The disappointment, the anxiety,
Imagination's struggles, far and nigh,
All human; bearing in themselves this good,
That they are still the air, the subtle food,
To make us feel existence, and to shew
How quiet death is. — John Keats

Mooch? What does that word mean?"
Ellie smiled. "It's a term when you live with someone and take something freely from the person who has to work for it. It's not a good thing. It's hard to explain that one. I guess I could describe it as I'm a burden to him."
"How? He already had a room you could have."
Ellie struggled with her thoughts. Some words were hard to explain. "Yes. He did but usually you don't live with someone unless you are a couple. Then it is acceptable if you share food and a home. If you aren't, then both parties are supposed to work, similar to a partnership, be equal. I am not his girlfriend or his partner. He provides a home and food for me while I give him nothing in return. I'm a mooch."
"I think I understand." Breeze smiled. "And you are not a mooch. He doesn't know what one is so therefore you can't be what he doesn't know exists. — Laurann Dohner

The Skinny Woman Who Is Beautiful and Toned but Also Gluttonous and Disgusting
Again, I am more than willing to suspend my disbelief for good set decoration alone. One pristine kitchen from a Nancy Meyers movie like "It's Complicated" compensates for five scenes of Diane Keaton being caught half naked in a topiary. But I can't suspend disbelief enough, for instance, if the gorgeous and skinny heroine is also a ravenous pig when it comes to food. And everyone in the movie - her parents, her friends, her boss - are all complicit in this huge lie. They constantly tell her to stop eating. And this actress, this poor skinny actress who obviously lost weight to play the likable lead character, has to say things like "Shut up, you guys! I love cheesecake! If I want to eat an entire cheesecake, I will!" If you look closely, you can see this woman's ribs through the dress she's wearing - that's how skinny she is, this cheesecake-loving cow. — Mindy Kaling

You wanna know how good bacon is? To improve other food, they wrap it in bacon. — Jim Gaffigan

Judaism minimizes the distinction between body and soul. ... Judaism rejects that duality. First, it does not see death as liberation from earthly bondage and a graduation to a better world. It sees death as a tragedy. Death puts an end to a person's ability to sanctify the world. The death of a good person diminishes God's presence on earth. Second, Judaism does not see the material world, the world of food and sex and sleep and other bodily needs, as being less worthy than the realm of the spirit. Nothing created by God is vile or useless. Everything can be made holy or made base by the way in which it is used. The Talmud tells of one of the sages seeing workers cleaning and decorating a statue of the emperor and musing, "If that statue, which is an image of a flesh-and-blood king, is worthy of being cared for so carefully, how much more so my body, which is an image of the King of Kinds. — Harold S. Kushner

We have to come back to basics: learning how to take care of ourselves. Not only learning to love our bodies - and that's a good beginning - but to take care of our bodies and ourselves by learning how to eat and how to think. I think living is really about thoughts and food, and we've got to get back to basics. — Louise Hay

Recipes are important but only to a point. What's more important than recipes is how we think about food, and a good cookbook should open up a new way of doing just that. — Michael Symon

To live in the midst of danger is to know how good life is," his father replied.
"But if we are lost in the danger?" Kino asked anxiously.
"To live in the presence of death makes us brave and strong," Kino's father replied. "That is why our people never fear death. We see it too often and we do not fear it. To die a little later or a little sooner does not matter. But to live bravely, to lobe life, to see how beautiful the trees are and the mountains, yes, even the sea, to enjoy work because it produces food for life - in these things we Japanese are a fortunate people. We love life because we live in danger. We do not fear death because we understand that life and death are necessary to each other."
"What is death?" Kino asked.
"Death is the great gateway," Kino's father said. — Pearl S. Buck

Too little is it considered, while we gaze on aristocratic beauty, how much good food, soft lying, warm wrapping, ease of mind, have to do with the attractions which command our admiration. — Samuel Lover

We must work for the good and commit ourselves to postures of global selflessness, even if we can't figure out all the details surrounding the foreign dictators, food shortages, and fair trade. We're called to lean in, to work as hard as we can toward the good, and then trust in God who says, 'The way I work surpasses the way you work, and the way I think is beyond the way you think.' We're called to be witnesses of how God is at play in the world. — Holly Sprink

If you don't have any good idea, you are likely to waste money if it's given to you! If you don't have an idea, you can't even know how much money you need ... This is because; it's your ideas that give you the cost to pay! — Israelmore Ayivor

In the year 1920, the Mayor of Cork, MacSwiney, showed that he could live a very long period, approximately seventy-six days, without eating, yet he could not have lived five minutes without breathing. That proves how much more important breathing is than the actual material food. People of today realize that more and more, and that is why there are so many different systems of scientific breathing. Some of them are exceedingly good. TO BREATHE PROPERLY, THAT IS, TO BREATHE SCIENTIFICALLY, IS ONE OF THE VERY IMPORTANT THINGS FOR US TO KNOW IN ORDER TO KEEP STRONG AND HEALTHY; yet, unfortunately, our knowledge of that is very limited. Most human beings do not know at all how to breathe properly. They live such an artificial life that even that most essential function of the body is undevelopedBaron Eugene Ferson | 110 — Anonymous

Her model of self-control with food is why I have never had an issue in this area. Praise God for my mom's good example in how to eat. — Lisa Bedrick

Fast food is inexpensive, convenient, and it tastes good. I'm all in favor of that. My problem is how heavily processed it is - how full of salt, fat, and sugar it is. — Eric Schlosser

A man can be an artist ... in anything, food, whatever. It depends on how good he is at it. Creasey's art is death. He's about to paint his masterpiece. — Christopher Walken

If you are idle, ask "why?" If you feel like life is boring for you, ask "why?" When you get into a disappointment, ask "why?" Even if you come out of all torments and disturbances, ask "why? — Israelmore Ayivor

Now look at me! Take a good look! I was born and I knew I was alive and I knew what I wanted. What do you think is alive in me? Why do you think I'm alive? Because I have a stomach and eat and digest the food? Because I breathe and work and produce more food to digest? Or because I know what I want, and that something which knows how to want - isn't that life itself? And who - in this damned universe - who can tell me why I should live for anything but for that which I want? — Ayn Rand

If more people understood how nice it is to have a sense of home that extends past our locked doors, past our neighbors' padlocks, to the local food co-op and library, the sidewalks busted up by old trees - if we all held home with longer arms - we'd live in a very different place...
We wouldn't feel so alone, no matter the size of our houses or our bank accounts, no matter whether we had good health or congestive heart failure. We would begin to see that each moment presents an opportunity to relax, to notice that the wind has shifted and a storm is coming, or that our friend's toddler has decided to wear dinner instead of eating it. We would see that each minute counts for something timeless and, if we want, we all can find our way inside these big, tiny, moments. — Dee Williams

By standard intelligence texts, the dogs have failed at the puzzle. I believe, by contrast that they have succeeded magnificently. They have applied a novel tool to the task. We are that tool. Dogs have learned this
and they see us as fine general-purpose tools, too: useful for protection, acquiring food, providing companionship. We solve the puzzles of closed doors and empty water dishes. In the folk psychology of dogs, we humans are brilliant enough to extract hopelessly tangled leashes from around trees; we can conjure up an endless bounty of foodstuffs and things to chew. How savvy we are in dogs' eyes! It's a clever strategy to turn to us after all. The question of the cognitive abilities of dogs is thereby transformed; dogs are terrific at using humans to solve problems, but not as good at solving problems when we're not around. — Alexandra Horowitz

Once someone tries a real extra virgin
an adult or a child, anybody with taste buds
they'll never go back to the fake kind. It's distinctive, complex, the freshest thing you've ever eaten. It makes you realize how rotten the other stuff is, literally rotten. But there has to be a first time. Somehow we have to get those first drops of real extra virgin oil into their mouths, to break them free from the habituation to bad oil, and from the brainwashing of advertising. There has to be some good oil left in the world for people to taste. — Tom Mueller

Happy we were then, for we had a good house, and good food, and good work. There was nothing to do outside at night, except chapel, or choir, or penny-readings, sometimes. But even so, we always found plenty to do until bedtime, for if we were not studying or reading, then we were making something out back, or over the mountain singing somewhere. I can remember no time when there was not plenty to be done.
I wonder what has happened in fifty years to change it all ... But when people stop being friends with their mother and fathers, and itching to be out of the house, and going mad for other things to do, I cannot think. It is like an asthma, that comes on a man quickly. He has no notion how he had it, but there it is, and nothing can cure it. — Richard Llewellyn

Buying a book is not enough ... You must absorb the knowledge it contains. Your personalized knowledge is not what's on your shelf, but how much you put into yourself! — Israelmore Ayivor

The one thing I always talk about in terms of restaurants is consistency. I think that's what we love about the vodka, is that it's consistent. It's consistent in its pureness and that's how I tie it to restaurants. When I think of a good restaurant, it's where the food has been consistent; there's always a consistency. — Robert De Niro

Simple,' Tummeler replied.' Blueberries is one of the great forces o'good in the world.'
How do you figure that?' said Charles.
Well,' said Tummeler, 'have you ever seen a troll, or a Wendigo, or,' he shuddered, 'a Shadow-Born ever eating a blueberry pie?'
No,' Charles admitted.
There y'go,' said Tummeler. It's cause they can't stand the goodness in it.'
Can't argue with you there,' said Charles.
Foods is good and evil, just like people, or badgers, or even scowlers.'
Evil food?' said Charles.
Parsnips,' said Tummeler, 'Them's as evil as they come. — James A. Owen

How much more relevant could God be than to be a provider of food for life? What good is religion if it cannot feed the hungry? Satan was perilously and painfully close to a truth. But it was a half-truth, and a half-truth gets so interwoven with a lie that it becomes deadlier by the mix. Ask yourself this question: What kind of a following would result if the sole reason for the affection toward the leader is that he provides his followers with bread? Both motives would be wrong - for the provider and the receiver. These are the terms of reward and punishment that are mercenarily tainted and have diminishing returns, at best engendering compliance, but not love. Their appeal, too, is soon lost when offered as enticements or when withheld to engender fears. Dependence without commitment will ever look for ways to break the stranglehold. The — Ravi Zacharias

Most people of my grandparents' generation had an intuitive sense of agricultural basics ... This knowledge has vanished from our culture.
We also have largely convinced ourselves it wasn't too important. Consider how many Americans might respond to a proposal that agriculture was to become a mandatory subject in all schools ... A fair number of parents would get hot under the collar to see their kids' attention being pulled away from the essentials of grammar, the all-important trigonometry, to make room for down-on-the-farm stuff. The baby boom psyche embraces a powerful presumption that education is a key to moving away from manual labor and dirt
two undeniable ingredients of farming. It's good enough for us that somebody, somewhere, knows food production well enough to serve the rest of us with all we need to eat, each day of our lives. — Barbara Kingsolver

Essentially what's going to determine how you succeed in New York is how people feel about the space, how delicious the food is, how they perceive the value and, most important of all, how they feel treated. My understanding is Stephen Starr is exceptionally good at all of this and his ability to create a transporting experience. — Danny Meyer