Hot And Fluffy Quotes & Sayings

I sighed. "Would it be too much to ask that Asgard be peaceful? Made up of big, fluffy clouds, serenity, and lots of hot yoga? — Amanda Carlson

Attachments made men soft. This fact was made obvious lately by my buddies.
I blamed Tucker. A little over a year earlier, the idiot strolled over to a table filled with college girls. Each one shot him down until he was left with Maddy. For whatever reason, she thought he was funny. Or maybe just hot enough to overcome his lack of brain cells. They hooked up and he quickly handed his balls to her with a ribbon tied around them. He acted like he was still his own man, but the guy was whipped to the point of being fluffy.
Once he lost his way, the others fell like dominoes. — Bijou Hunter

They spent the next hour nibbling their way through the food stalls, sharing spiral-cut potatoes, pork sandwiches, and cream puffs. They found a table in one of the many shaded beer gardens, and Lou retrieved some ice-cold Summer Shandys to go with their food. The beer had a light lemon edge that offset the malt, making it an ideal hot-summer-day drink. The potato spirals, long twirls coated in bright orange cheese, combined the thin crispiness of a potato chip with a French fry. And the cream puffs... The size of a hamburger on steroids, the two pate a choux ends showcased almost two cups of whipped cream- light, fluffy, and fresh. — Amy E. Reichert

The key to a frittata," Mike told the camera, "is to use a really hot pan. Because that, my friends, is what makes it" - he paused dramatically - "fluffy. — Diana Peterfreund

Sheep!" Angel cried, catching sight of some fluffy brown wool. "Anne is quite the animal lover," Fang said to me as we followed Angel. "Horses, sheep, goats. Chickens. Pigs." "Yeah," I said. "I wonder who's for dinner?" He flashed one of his rare smiles at me, and it was like the sun coming out. I felt my cheeks get hot and strode on ahead. — James Patterson

It strikes me as one of nature's greatest jokes that the types of food we all like to eat more than anything (especially in winter) are the very things that cause the most insane weight gain - mounds of fluffy mashed potato, hot, thickly buttered toast, huge, steaming bowls of pasta, great big ... actually, I'll stop there. — John Niven

These really cook up well the next day too. They are light and fluffy. 1 large egg ¾ cup (175 ml) milk substitute (rice, soy, almond, or coconut) 1 tablespoon (20 g) honey ½ teaspoon vanilla 1 cup (140 g) GF flour ¼ teaspoon xanthan gum ¼ teaspoon salt 1 tablespoon (5 g) baking powder Combine egg, milk substitute, honey, and vanilla in a bowl. In a separate bowl, combine flour, xanthan gum, salt, and baking powder. Add the dry mixture to the wet mixture and blend well. Cook on a hot, greased griddle, using about ¼ cup of batter for each pancake. Cook until brown on one side and around edge; turn and brown the other side. VARIATION: Fold ½ cup (75 g) fresh or frozen (thawed) blueberries into the batter. — Pamela Compart