Quotes & Sayings About Homemade Food

My family lived off the land and summer evening meals featured baked stuffed tomatoes, potato salad, corn on the cob, fresh shelled peas and homemade ice cream with strawberries from our garden. With no air conditioning in those days, the cool porch was the center of our universe after the scorching days. — David Mixner

Sitting at the kitchen table, Assail could only stare at his cousins.
The pair of contract killers, drug dealers, and enforcers had not only washed up before the meal, they were now easing back in their seats and looking like they wanted to loosen their pants.
As Marisol's grandmother got to her feet again, Assail shook his head.
"Madam, you must enjoy this food on which you worked so diligently."
"I am enjoying." She headed back for the counter and cut more bread. "These boys, they need to eat more. Too thin, too thin."
At this rate, she was going to turn his backups into - what was the expression, sofa potatoes?
And what do you know, even though those two males were stuffed, they took another slice of her homemade bread, and dutifully layered on the sweet butter.
Unbelievable. — J.R. Ward

As while other passions in your life may, at some point, begin to bank their fires, the shared happiness of good homemade food can last as long as we do. — Jenni Ferrari-Adler

Here is part of the problem, girls: we've been sold a bill of goods. Back in the day, women didn't run themselves ragged trying to achieve some impressively developed life in eight different categories. No one constructed fairy-tale childhoods for their spawn, developed an innate set of personal talents, fostered a stimulating and world-changing career, created stunning homes and yardscapes, provided homemade food for every meal (locally sourced, of course), kept all marriage fires burning, sustained meaningful relationships in various environments, carved out plenty of time for "self care," served neighbors/church/world, and maintained a fulfilling, active relationship with Jesus our Lord and Savior. You can't balance that job description. Listen to me: No one can pull this off. No one is pulling this off. The women who seem to ride this unicorn only display the best parts of their stories. Trust me. No one can fragment her time and attention into this many segments. — Jen Hatmaker

I love chicken and anything to do with chicken. I love anything that's homemade. Oh, and BBQ. And I love green beans. There is so much good food. I can go on and on and on. — Phillip Phillips

[Leslie Bennett] You have a teenager who desperately wants to separate ... If you don't have a career, these New Domesticity types are likely to find themselves standing in the kitchen with all these domestic skills and no outlet for them, no way to earn a living ... [A]t that point your kids are not thanking you for having made the hand-pureed baby food and for giving them homemade cookies. They don't feel you've done them a big favor; they say, Why didn't she ever grow up and take responsibility for her own life? — Emily Matchar

I'm Italian. I love to cook Italian food, so I learned from my dad how to make sauce and meatballs and all that stuff. With my wife and kids, I started making homemade pasta. The very first time, I didn't have a pasta maker, so I had to cut it with a knife, the old-school way! The noodles were all jacked up, but it was fun. — Joey Fatone

[N]ow that growing your own (food, dope, hair, younameit) is hip," wrote the author of an essay widely reprinted in alternative newspapers, "it's time to resurrect the Dope of the Depression - Homebrew." Homemade beer inspired "good vibrations" and a "pleasant high." Unlike the rest of "plastic, mass-produced shit" of modern America, homebrew represented "an exercise of craft" and empowered the "politically oriented" to retaliate against "Augustus [sic] Busch and the other fascists pigs who [were] ripping off the Common Man." "If you're looking for a cheap drunk," added the beer adviser, "go back to Gussie Busch. But if you dig the good vibes from using something you make yourself, plus an improvement in quality over the commercial shit," brew on, brothers and sisters, brew on. — Maureen Ogle

Under the twinkling trees was a table covered with Guatemalan fabric, roses in juice jars, wax rose candles from Tijuana and plates of food - Weetzie's Vegetable Love-Rice, My Secret Agent Lover Man's guacamole, Dirk's homemade pizza, Duck's fig and berry salad and Surfer Surprise Protein Punch, Brandy-Lynn's pink macaroni, Coyote's cornmeal cakes, Ping's mushu plum crepes and Valentine's Jamaican plantain pie. Witch Baby's stomach growled but she didn't leave her hiding place. Instead, she listened to the reggae, surf, soul and salsa, tugged at the snarl balls in her hair and snapped pictures of all the couples. — Francesca Lia Block

I had a lot of fun creating some restaurants with a casual note to it, such as DBGB, for example, where it was about bangers and beers, being a very casual brasserie with very affordable food but very interesting homemade program. — Daniel Boulud

I always say, 'There's a difference between cooked food and McDonald's.' Your mom's homemade dinner - you enjoy this more than you enjoy the fast food that comes along and goes, and I strive to make homemade dinner every time I put out an album. — Estelle

Most of us have fond memories of food from our childhood. Whether it was our mom's homemade lasagna or a memorable chocolate birthday cake, food has a way of transporting us back to the past. — Homaro Cantu

This was typical of Gran. She always found her granddaughter too thin. That gave her an excuse to pile up the food on her plate and to treat her to homemade sweets almost every day too. Not that Sofia minded of course. — Effrosyni Moschoudi

When I got home, a spicy scent lured me into the kitchen. My stomach grumbled and I might've started drooling the moment I spotted the cheesy enchiladas cooling on the counter.
They were drenched in homemade queso.
My favorite.
Dropping my bag on the floor, I skipped over to where Rosa was placing the plates on the table. I wrapped my arms around her from behind and squeezed.
Rosa laughed as she turned. "It's the queso, isn't it?"
Nodding, I dropped my arms and stepped back. — Jennifer L. Armentrout

I grew up in Louisiana, a lot of carbohydrates, fried foods, all very good. Butter, lots of homemade cakes and cookies. Here I am in Los Angeles and just really educating myself about food. Once you know better, you do better. — Ali Landry

No one constructed fairy-tale childhoods for their spawn, developed an innate set of personal talents, fostered a stimulating and world-changing career, created stunning homes and yardscapes, provided homemade food for every meal (locally sourced, of course), kept all marriage fires burning, sustained meaningful relationships in various environments, carved out plenty of time for "self care," served neighbors/church/world, and maintained a fulfilling, active relationship with Jesus our Lord and Savior. You can't balance that job description. — Jen Hatmaker

You thought you knew what food was, you thought it was elemental. You forgot how much restaurant there was in restaurant food and how much home was in homemade. — Jonathan Franzen

My mother never stopped cooking. She never stopped nourishing me. On Sundays, her face would disappear into steam from simmering carrots, celery, and onions, as she prepped our soup for the week. Her food processor held a prominent spot on the kitchen counter, mixing homemade sauces. The kitchen always smelled of tahini. She showed me, leading by example, that real food is the right food. It is the only food. — Kristen Beddard