Quotes & Sayings About Hazelnuts

Peppers, garlic, hazelnuts and brazil nuts make my mouth, tongue and eyes swell and itch within minutes of eating them. — Andrea McLean

As a rule, I do not approve of messing around with coffee. No sugar, no milk, no chocolate, hazelnuts, cinnamon, no nothing ... Just drink it black, the way God does — Klay Thompson

I found it when I was getting the crushed bees for Merripen's poultice. I brought it back for you." He looked vaguely apologetic. "I meant to tell you about it earlier, but it slipped my mind."
Amelia stifled a laugh. The average man would hardly forget something like a cache box possibly containing treasure ... but to Cam, it probably had little more significance than a box of hazelnuts. "Only you," she said, "could go looking for bee venom and find hidden treasure." Lifting the box, she shook it gently, feeling the movement of weighty objects within. "Blast, it's locked." She reached in the wild disarray of her coiffure. Finding a hairpin, she handed it to him.
"Why do you assume I can pick a lock?" he asked, a sly flicker in his eyes.
"I have complete faith in your criminal abilities," she said. "Open it, please."
Obligingly he bent the pin and inserted it into the ancient lock. — Lisa Kleypas

New Scientist magazine reported that in the future, cars could be powered by hazelnuts. That's encouraging, considering an eight-ounce jar of hazelnuts costs about nine dollars. Yeah, I've got an idea for a car that runs on bald eagle heads and Faberge eggs. — Jimmy Fallon

Nim unwrapped a loaf of fresh dilled rye bread and opened a crock of trout mousse. He slathered up a big slice and handed it to me. [ ... ] We had thinly sliced veal smothered in kumquat sauce, fresh spinach with pine nuts, and fat red beefsteak tomatoes (impossibly rare at this time of year) broiled and stuffed with lemon apple sauce. The wide, fan-shaped mushrooms were sauteed lightly and served as a side dish. The main course was followed by a salad of red and green baby lettuce with dandelion greens and toasted hazelnuts. — Katherine Neville

Of course, eating broccoli raw, nutritionally and aesthetically speaking, is no doubt the best way of all. Raw broccoli makes a delectable salad when sliced into thin strips on a mandolin, marinated in lemon-mustard vinaigrette, then tossed with toasted pecans or hazelnuts, halved cherry tomatoes, and fresh minced basil. — Kate Christensen

Even an ordinary broken chord is made to disclose rare beauties; we are reminded of the fairies' hazelnuts in which diamonds were concealed but you could break the shell only if your hands were blessed. — Neville Cardus

Over the years I've tweaked my stuffing recipe many times, adding a variety of ingredients like sauteed wild mushrooms, dried cherries, fresh chevre, toasted hazelnuts, chopped ham hock meat, and other taste treats. — Tom Douglas

The kernels of wheat entered the aperture virtually in single file, as if passing between a thumb and an index finger. To mill any faster risked overheating the stone, which in turn risked damaging the flour. In this fact, Dave explained, lies the origin of the phrase "nose to the grindstone": a scrupulous miller leans in frequently to smell his grindstone for signs of flour beginning to overheat. (So the saying does not signify hard work as much as attentiveness.) A wooden spout at the bottom of the mill emitted a gentle breeze of warm, tan flour that slowly accumulated in a white cloth bag. I leaned in close for a whiff. Freshly milled whole-grain flour is powerfully fragrant, redolent of hazelnuts and flowers. For the first time I appreciated what I'd read about the etymology of the word "flour" -- that it is the flower, or best part, of the wheat seed. Indeed. White flour has little aroma to speak of; this flour smelled delicious. — Michael Pollan

I never cook at home. After 15 hours at work, I don't have much of a desire to cook at home. I do eat at home, but it's always something simple. Raw nuts. Almonds, hazelnuts, pine nuts
these are marvelous products. I am, however, the type that likes to go out to eat a lot. I never tire of it. — Ferran Adria

Experience has taught me a technique for dealing with such people [ ... ] I counter the devotees of the Great Pyramid by adoration of the Sphinx; and the devotee of nuts by pointing out that hazelnuts and walnuts are as deleterious as other foods and only Brazil nuts should be tolerated. But when I was younger I had not yet acquired this technique, with the result that my contacts with cranks were sometimes alarming. — Bertrand Russell