Quotes & Sayings About Hazelnut

The steam was thicker than expected and surprisingly easy to scoop up. Inside her mouth it swelled twice its original size and then burst into a series of delicate favors: savory cream sauce, then toasted cheese, and finally vanilla ice cream with a tinge of hazelnut. — Paige Britt

I am listening to Istanbul with my eyes closed
The drunkenness of old times
In the wooden seaside villa with its deserted boat house
The roaring Southwestern wind is trapped,
My thoughts are trapped.
I am listening to Istanbul with my eyes closed
A bird is flying around your skirt
I know if your forehead is hot or cold
Or your lips are wet or dry;
Or is a white moon is rising above the hazelnut tree
My heart's fluttering tells me
I am listening to Istanbul with my eyes closed — Orhan Veli Kanik

I must always have fresh orange juice, alkaline water and hazelnut creamer for my coffee. — Vivica A. Fox

Long after all the chocolates were eaten, and the cousins had gone, we kept the chocolate-box in the linen-drawer in the dining-room sideboard, waiting for some ceremonial use that never presented itself. It was still full of the empty chocolate cups of dark, fluted paper. In the wintertime I would sometimes go into the cold dining room and sniff at the cups, inhaling their smell of artifice and luxury; I would read again the descriptions on the map provided on the inside of the box-top: hazelnut, creamy nougat, Turkish delight, golden toffee, peppermint cream. — Alice Munro

He turned the Corner onto Third Street and went up the block to Cup O'Joe. "Hey, Jack," said Marc, the barista, as he approached the Counter. "Latte?"
"Mmm ... nah. Gimme a large Mocha with a shot of hazelnut, skim, no Whip."
"Okay." He rung up the sale. "By yourself tonight?"
"My better half is home asleep. Just got back from a two-week trip."
"Well, tell him I've got some 'regular goddamn coffee' here with his Name on it," Marc said, winking. — Jane Seville

In the dining room, next to my collection of colorful papier-mache Mardi Gras float art, hang draperies made of the New Orleans toile fabric that I designed pre-Katrina for Hazelnut. — Bryan Batt

I can't cook to save my life but I can bake a flour-less chocolate-hazelnut tort with a spicy caramel sauce. — Anna Kendrick

...there is a constant theme at the centre of all her writings which forms the heart of her vision of God, From her earliest novel to the mature vision of her autobiography, the central importance of unity, reconciliation, one-ness, is reiterated; for she came increasingly to see everything in life, even the darkness of fear and pain and suffering, as part of the one perfect whole that is Creation, that tiny hazelnut of Dame Julian's vision that was all that is made. — Christine Rawlins

Colonel Matterson reading from wrinkled scripture of that long yellow hand:
The flag is America. America is the plum. The peach. The watermelon. America is the gumdrop. The pumpkin seed. America is television.
Now, the cross is Mexico. Mexico is the walnut. The hazelnut. The acorn. Mexico is the rainbow. The rainbow is wooden. Mexico is wooden.
Now, the green sheep is Canada Canada is the fir tree. The wheat field. The calendar.
The night is the Pacific Ocean. — Ken Kesey

Every writer dreams of a perfect language. Every writer dreams of a language that obeys, that comes to heel. For some this language is spare and pure, pared down to reveal essential truths without ornament or obfuscation. For others it is devilish and twisting, folding back over itself to create layers of meaning, shades of nuance.
A language that will survive through the ages.
A language that will crack open the heart of readers like a hazelnut. — Helen Marshall

Coffee is a lot like people. In many ways, it's deceiving. The sweetness that you smell as it brews is more often than not a fallacy. The scent of a dark roasted coffee bean promises you rich flavors with hints of chocolate and hazelnut, but if you're not used to coffee's deceptiveness, you're left with a bitter aftertaste dangling at the back of your throat. To those of us who are used to it- we've grown a fondness for that bitter taste. It's complex. It's teasing. It reminds us that most things in life are not consistently sweet with every sip. One morning, your coffee might brew mild with just a flirtation of nutty undertones, And the next morning, it might be pelting you in the face with those same nuts, leaving little stinging marks with each sip. It's moody. It's not easy to perfect. But when you get the perfect brew, it's rewarding. And that same perfection is not guaranteed tomorrow just because you managed it today. — Katana Collins

I have a secret stash of Nutella that I pull out when necessary. That chocolate-hazelnut combo is my wife's kryptonite. — Michael Weatherly

grass-fed recommended ¼ cups boiling water 13.5-ounce can full-fat coconut milk 2 cups unsweetened almond milk ½ cup maple syrup, grade B recommended 4 large egg yolks 1 tablespoon pure vanilla extract 1 teaspoon hazelnut or almond extract (optional) 4-6 pieces Bacon (see here), crispy and diced into small pieces ½ cup fresh or dried Medjool dates, diced very small (optional) ½ cup dark chocolate chips (optional) — Matthew McCarry

We all came up out of the ground and took our forms. So much harder for us to have a form because we have one on the outside and too many inside. Depth, surface, power, fragility, direction, indirection, arrogance, servility, rocks, roots, grass, blossoms, dirt. We are a tangle of roots, a young branch, a flower, a moldy spore. You want to say, This is me; this is who I am. But you don't even know what it is, or what it's for. Time parts its shabby curtain: There is my father, listening to his music hard enough to break his own heart. Trying to borrow shapes for his emotions so that he may hold them out to the world and the world might say, Yes, we see. We feel. We understand. I touch the hazelnut bush gently as I pass. — Mary Gaitskill

New York means many different things to me. It certainly means cheesecake, more species of cheesecake than I ever knew existed: rum, orange, hazelnut, chocolate marble, Italian, Boston, and of course, New York. — David Frost