Quotes & Sayings About Growing Food

There is value in any experience that reminds us of our dependency on the soil-plant-animal-man food chain [ ... ] Civilization has so cluttered this elemental man-earth relation with gadgets and middlemen that awareness of it is growing dim. We fancy that industry supports us, forgetting what supports industry. Time was when education moved toward soil, not away from it. — Aldo Leopold

No, the founders of our culture didn't just fall into a lifestyle of total dependence on agriculture, they had to whip themselves into it, and the whip they used was this meme: Growing all your own food is the best way to live. Nothing less could imaginably have done this amazing trick. — Daniel Quinn

When I was growing up, I was eating fast food every day. I'd drink soda non-stop, candy, just everything. It was horrible. My go-to was McDonald's, for sure. — Ryan Lochte

A farmer's work is more like that of a horse trainer than a mechanic, more like that of a healer than a computer repairperson. It is not really accurate to say that farmers grow food or raise animals. Farmers alter environmental conditions in such a way as to maximize a plant's or an animal's innate ability to do its own growing -- in the same way that the best horse trainers seek to draw out abilities already within their horses or in the way the best healers know when to stand back and let their patients' bodies do the work. There is mystery in farming. — Ben Hartman

Odd as I am sure it will appear to some, I can think of no better form of personal involvement in the cure of the environment than that of gardening. A person who is growing a garden, if he is growing it organically, is improving a piece of the world. He is producing something to eat, which makes him somewhat independent of the grocery business, but he is also enlarging, for himself, the meaning of food and the pleasure of eating. — Wendell Berry

All infants and children require and deserve comfort in order to develop properly. Soft cooing voices, gentle touch, smiles, cleanliness, and wholesome food all contribute to the growing body/mind. And when these basic conditions are absent in childhood, our need for comfort in adulthood can be so profound that it becomes pathological, driving us to seek mothering from anyone who will have us, to use others to fill our emptiness with sex or love, and to risk becoming addicted to a perceived source of comfort. — Alexandra Katehakis

All schools should teach children basic cooking skills. Every school should be able to buy sustainable, good quality food wherever possible from local sources. Every school should include food-growing in the curriculum. For some, that will mean twinning with willing farms. For others, it will mean literally building their own small farms. — Zac Goldsmith

Growing up the way I grew up, food was scarce. So when you had an opportunity to eat, you ate. When I graduated from high school and went to college, I weighed 160 pounds. So, I knew I had to put on the weight. I ate everything from fried food to fried chicken wings. When I came to Green Bay, I did the same thing because I was 172 pounds. — Donald Driver

Growing food was the first activity that gave us enough prosperity to stay in one place, form complex social groups, tell our stories, and build our cities. — Barbara Kingsolver

Peter sighed into the water, and his breath sent a small circle of it into tiny ripples. "It seems cowardly, getting old. Don't you think?"
She rolled onto her side to look at him, pillowing her ear with her right arm, and letting her fingers dangle in the water beyond her head. "How is it cowardly?"
Peter kept his eyes on his reflection. "You just curl up around yourself, and sit by the fire, and try to be comfortable. When you get old, you just get smaller inside, and you try not to pay attention to anything but your blankets and your food and your bed."
"Being comfortable is not a bad thing."
Peter shrugged and turned his head to look at her as if it was a matter of fact. "Of course it is. Old people lock out all the scary, wild things. It's like they don't exist."
She wanted to say that she would have liked for those things not to exist, either, but she held her tongue, because she didn't want to sound like a coward. — Jodi Lynn Anderson

They talked about fishing, food, winds and stonework; about growing tomatoes, keeping poultry and roasting lamb, catching crayfish and scallops; telling tales, jokes; the meaning of their stories nothing, the drift of them everything; the brittle and beautiful dream itself. — Richard Flanagan

I have a generally optimistic temperament and am thrilled by what I see as a rapidly growing food movement, especially among young people who care about how food is produced and what it does to their health and the environment. — Marion Nestle

We were smothered in advice. We were told the food to take, otherwise we would starve; what lines of communications to leave open; secret methods of getting our stuff out. And the hardest thing in the world to explain was that all we wanted to do was to report what Russian people were like, and what they wore, and how they acted, what the farmers talked about, and what they were doing about rebuilding the destroyed parts of their country. This was the hardest thing in the world to explain. We found that thousands of people were suffering from acute Moscowitis - a state which permits the belief of any absurdity and the shoving away of any facts. Eventually, of course, we found that the Russians are suffering from Washingtonitis, the same disease. We discovered that just as we are growing horns and tails on the Russians, so the Russians are growing horns and tails on us. — John Steinbeck

Humans have changed ecosystems more rapidly and extensively than in any comparable period of time in human history, largely to meet rapidly growing demands for food, fresh water, timber, fiber and fuel. This has resulted in a substantial and largely irreversible loss in the diversity of life on Earth. — Gary Larson

The dog continued to bark at night, sometimes far away, sometimes close to the house. Towards morning, he would howl. It could be quiet for hours, but there were those who lay in bed waiting for the next howl, and they would say, "Did you hear that? It's like having a wolf in the woods. An unhappy woman has an unhappy dog. It ought to be shot."
Katri did not talk about the dog, but she put out food and water in the yard. Sometimes at night Mats would wait by the kitchen window with the light off and the door open. He saw the dog only once, just as it was growing light, and he went very slowly out on the steps and tried to coax it in. But it ran off into the woods, so he gave up. — Tove Jansson

Where do I get my seriousness? You can't help but grow up fast when your parents get divorced. You see your mother go to get food stamps and she's making fifty dollars too much to get them, with four kids to support. — Tom Cruise

The thing is, work has simply swamped my whole existence. Slowly but surely it's robbed me of my mother, my wife, and everything that meant anything to me. It's like a germ planted in the skull that devours the brain, spreads to the trunk and the limbs, and destroys the entire body in time. No sooner am I out of bed in the morning than work clamps down on me and pins me to my desk before I've even had a breath of fresh air. It follows me to lunch and I find myself chewing over sentences as I'm chewing my food. It goes with me when I go out, eats out of my plate at dinner and shares my pillow in bed at night. It's so extremely merciless that once the process of creation is started, it's impossible for me to stop it, and it goes on growing and working even when I'm asleep. ... Outside that, nothing, nobody exists. — Emile Zola

I have never believed we had to choose between either a clean and safe environment or a growing economy. Protecting the health and safety of all Americans doesn't have to come at the expense of our economy's bottom line. And creating thriving companies and new jobs doesn't have to come at the expense of the air we breathe, the water we drink, the food we eat, or the natural landscape in which we live. We can, and indeed must, have both. — William J. Clinton

Agriculture probably required a far greater discipline than did any form of food collecting. Seeds had to be planted at certain seasons, some protection had to be given to the growing plants and animals, harvests had to be reaped, stored and divided. Thus, we might argue that it was neither leisure time nor a sedentary existence but the more rigorous demands associated with an agricultural way of life that led to great cultural changes. — Charles Heiser

Growing corn, which from a biological perspective had always been a process of capturing sunlight to turn into food, has in no small measure become a process of converting fossil fuels into food. — Michael Pollan

At one stopover on the train journey home, Hans told his sister Inge later, he saw a young girl with the Star of David on her breast; she was repairing tracks on the line, along with other people with yellow badges on their clothes. Her face was pallid, sunken in; her eyes, beyond grief and terror. Impulsively, Hans thrust his rations in her hand. She looked up at him, then at his uniform. She threw the packet of food to the ground.
He scooped it up, wiped off the dust, and picked a daisy growing by the side of the tracks. He placed the package, with the daisy on top, at her feet. He said, "I would have liked to give you a little pleasure." He boarded the train.
When he looked back, the girl was standing there, watching the train disappear, the flower in her hair. — Jud Newborn

Growing up, my dad owned a restaurant in Washington, DC, and food was something I was passionate about. But when I finally got into it, I felt like it was so late in the game; that's why I worked seven days a week at Craft and Mercer Kitchen. I wanted to see how far I could take it. — David Chang

I go to farmers' markets all the time. Field-to-table is so my thing. But none of the herbs at any of them comes close to island herbs. Those herbs make Quinnie food- well, those herbs and freshness. Quinnipeague was growing organic and cooking local before farm-to-table was a movement, but, still, we think of the herbs first. I can't write about island cooking without talking about them, but I can't not talk about the people, either. That's where you come in, Charlotte. You've eaten Dorey Jewett's lobster stew and Mary Landry's clam fritters, and you always loved the fruit compote that Bonnie Stroud brought to the Fourth of July dinner each year. These people are all still around. Each has a story. I want to include some in the book, but I'm better at writing about food than people. — Barbara Delinsky

For too long we have tried to consume our
way to prosperity. Look at the cost: polluted
lands and oceans, climate change, growing
scarcity of resources from food to land to fresh
water, rampant inequality. We need to invent a
new model; a model that offers growth and social inclusion ... that is more respectful of the
planet's finite resources. Nature has been kind
to human beings, but we have not been kind to
nature. — Ban Ki-moon

I'll never, ever be full. I'll always be hungry. Obviously, I'm not talking about food. Growing up, I had nothing for such a long time. Someone told me a long time ago, and I've never forgotten it, 'Once you've ever been hungry, really, really hungry, then you'll never, ever be full.' — Dwayne Johnson

To be honest, I'd be the last person who should be doling out gardeinng advice. I don't have the patience for growing things. Yes, I realize there's nothing quite as satisfying as eating food that you've pulled up from the ground and that's why, at the height of the planting season, I bury cans of tomato soup in my backyard and dig them up in late spring. — Ellen DeGeneres

It's more than just high quality food for the family table; it's growing the food in a way that does not harm the environment. That gives me emotional well-being that is important to me. — Robert Patterson

After 1908, and especially after 1945, capitalist greed was somewhat reined in, not least due to the fear of Communism. Yet inequities are still rampant. The economic pie of 2014 is far larger than the pie of 1500, but it is distributed so unevenly that many African peasants and Indonesian labourers return home after a hard day's work with less food than did their ancestors 500 years ago. Much like the Agricultural Revolution, so too the growth of the modern economy might turn out to be a colossal fraud. The human species and the global economy may well keep growing, but many more individuals may live in hunger and want. Capitalism — Yuval Noah Harari

As the soul seeks, then, for that which is the sustenance of the body - as what the food is to a developing, a growing body, so are the words of truth (which are life, which are love, which are God) sought that make for growth, even as the digesting of the material things in a body make for a growth. This growth may not be felt in the consciousness of materialization. It is experienced by the consciousness of the soul ... Feed, then, upon the fruits of the spirit. Love, hope, joy, mercy, long-suffering, brotherly love, and the contact, the growth, will be seen; and within the consciousness of the soul will the awareness come of the personality of the God in thee! — Edgar Cayce

At least he took the rest of the food I brought him. A growing boy fighting his insane father to the death has to keep the calorie count up there. Fighting to the death is sweaty work. — Barry Lyga

President Obama has almost doubled our national debt to more than $19 trillion, and growing. And yet, what do we have to show for it? Our roads and bridges are falling apart, our airports are in Third World condition, and forty-three million Americans are on food stamps. — Donald Trump

She realized that being starved for words was the same as being starved for food, because both left a hollow place inside you, a place you needed filled to make it through another day. Rachel remembered how growing up she'd thought living on a farm with just a father was as lonely as you could be. (130) — Ron Rash

I don't believe vegans (or vegetarians) who still get their (packaged, preservative/chemical-ridden) food from industrial food systems have any righteous ground to stand on, nor do I think a deep look at the sentient life of plants or the true environmental impact of agriculture permits them any comfortable distance from cruelty. Everything in this world eats something else to survive, and that something else, whether running on blood or chlorophyll, would always rather continue to live rather than become sustenance for another. No animal wants to be penned up and milked, or caged and harvested, and you've never seen plants growing in regimented lines of their own accord. — Brian Awehali

Our way of eating and producing food can be very violent, to other species, to our own bodies, and to the Earth. Or our way of growing, distributing, and eating food can be part of creating a larger healing. We get to choose. The — Thich Nhat Hanh

In my country, families are raised as though they are one. Although I am from the Dinka tribe, my parents didn't raise us as the Dinka tribe. They raised us as the Wek family, in the way they believed their children should grow up. So when you leave, the first thing you think is the ones you left behind. It's natural to help them in any way you can. I found a way to support myself rather than asking my Mum to give me money. I would work before school and send money back to pay for their rent and food. — Alek Wek

Due to climate change and growing world population, the demand for vital requirements for human survival will continue to rise. If the world is not producing as much food as demanded, the prices will continue to rise affecting the poor and lower classes more, in every society. It is sad, looking at the shocking statistics of people who die every day as well as the spread of preventable diseases in developing nations, just because people do not have access to clean drinking water. So are we proud of our leadership contribution? Are we doing enough to increase food production, harvest rain water and replenish underground water reserves? — Archibald Marwizi

Every day is an opportunity to learn something or discover something or someplace. Be curious, play, go out on a limb, walk a different way to work, try a new food at dinner and keep learning and growing. — Sandra Magsamen

By the 1920s if you wanted to work behind a lunch counter you needed to know that 'Noah's boy' was a slice of ham (since Ham was one of Noah's sons) and that 'burn one' or 'grease spot' designated a hamburger. 'He'll take a chance' or 'clean the kitchen' meant an order of hash, 'Adam and Eve on a raft' was two poached eggs on toast, 'cats' eyes' was tapioca pudding, 'bird seed' was cereal, 'whistleberries' were baked beans, and 'dough well done with cow to cover' was the somewhat labored way of calling for an order of toast and butter. Food that had been waiting too long was said to be 'growing a beard'. Many of these shorthand terms have since entered the mainstream, notably BLT for a bacon, lettuce, and tomato sandwich, 'over easy' and 'sunny side up' in respect of eggs, and 'hold' as in 'hold the mayo'. — Bill Bryson

For an American like me, growing up linked to a very different food chain, yet one that is also rooted in a field of corn, not to think of himself as a corn person suggests either a failure of imagination or a triumph of capitalism. — Michael Pollan

All told, growing food organically uses about a third less fossil fuel than growing it conventionally, though that savings disappears if the compost is not produced on site or nearby. — Michael Pollan

It is curious, but till that moment I had never realized what it means to destroy a healthy, conscious man. When I saw the prisoner step aside to avoid the puddle, I saw the mystery, the unspeakable wrongness, of cutting a life short when it is in full tide. This man was not dying, he was alive just as we were alive. All the organs of his body were working - bowels digesting food, skin renewing itself, nails growing, tissues forming - toiling away in solemn foolery. His nails would still be growing when he stood on the drop, when he was falling through the air with a tenth of a second to live. His eyes saw the yellow gravel and the grey walls, and his brain still remembered, foresaw, reasoned - reasoned even about puddles. He and we were a party of men walking together, seeing, hearing, feeling, understanding the same world; and in two minutes, with a sudden snap, one of us would be gone - one mind less, one world less. — George Orwell

Do we honestly believe that hopeless kids growing up under the harsh new rules will turn out to be chaste, studious, responsible adults? On the contrary, by limiting welfare, job training, education and nutritious food, won't we plant the seeds for another bumper crop of out-of-wedlock moms, deadbeat dads and worse? — Richard Stolley

If I don't see the reason of someone being my friend, chances are, we are just floating and I need a ship to set sail. — Michael Bassey Johnson

When I was growing up in Mississippi - it was good Southern food ... but I also grew up with a Greek family; when other kids were eating fried okra, we were eating steamed artichokes. So I think it played a big part in my healthy cooking. — Cat Cora

Our food chain is in crisis. Big agribusiness has made profits more important than your health - more important than the environment - more important than your right to know how your food is produced. But beneath the surface, a revolution is growing. — John Robbins

There's also a growing trend toward having gardens in schools to literally show kids where food comes from by having them grow and prepare their own food. There's also a movement that's bringing farmers into schools and creating relationships between local farms and local cafeterias, so that instead of frozen mystery meat, you have fresh produce that's coming from the area that has a name and a face associated with it. — Eric Schlosser

I'm standing by the cereal, reaching for a box of Honey Nut Cheerios, when I feel my chest clenching but not unclenching. It clenches tighter and tighter, like someone has wrapped a corset around it. My palms are wet. My head is compressing, growing and shrinking at the same time. I can hear my breathing, and it's so amplified that, to my own ears, I sound like Darth Vader. A woman at the end of the aisle is frozen as she watches me. She looks scared...My breathing is getting louder, and I cover my ears to block it out. And that's when the ceiling starts to spin and the air disappears and my lungs won't stop working and I can't breathe at all. I drop everything and run away from the cart and all that food until I'm out the door. I stand in the parking lot, bent over at the waist, breathing in the fresh night air, and then I lie flat on the ground, as if this will open my lungs wider and make them work again, only the breath won't come. — Jennifer Niven

The public should know that the liability issues here have yet to be resolved, or even raised. If you're a farmer and you're growing a genetically engineering food crop, those genes are going to flow to the other farm. — Jeremy Rifkin

Like most North Americans, I'd been raised on the notion that milk is the first food, and everybody must like it because it's so good and so important for growing up and for being healthy. — Marvin Harris

There aren't a lot of hobbies you can eat. Like, let's say you love to cook. That's a bad example. Let's say you love to travel, and everywhere you go, you try the food at the best local - My point is, I love gardening as a hobby. Right now in our garden, Portia and I are growing tomatoes, peppers, zucchini, beets, eggplant, — Ellen DeGeneres

Being at home was like a mattress to fall back on with the smallest of peas on the bottom, just large enough to bother the princess. I was damn lucky that I had a place to call home, but I didn't like the feeling of stealing my parents food and being unable to tell them when I could ever afford my own. — Alida Nugent

If they could keep out of jail for this short stretch, most would go on to be the spine of American society - fixing the cars, working the factories, growing the food and fighting the wars. — Bruce Springsteen

In the case of food, if the argument is valid that we need some kind of genetic modification to help feed the world's growing population, then I believe that we cannot simply dismiss this branch of genetic technology. However, if, as suggested by its critics, this argument is merely a front for motives that are primarily commercial - such as producing food that will simply have a longer lasting shelf life, that can be more easily exported from one side of the world to the other, that is more attractive in appearance and more convenient in consumption, or creating grains and cereals engineered not to produce their own seeds so that farmers are forced to depend entirely upon the biotech companies for seeds - then clearly such practices must be seriously questioned. Many — Dalai Lama XIV

A one-pound box of prewashed lettuce contains 80 calories of food energy. According to Cornell ecologist David Pimentel, growing, chilling, washing, packaging, and transporting that box of organic salad to a plate on the East Coast takes more than 4,600 calories of fossil fuel energy, or 57 calories of fossil fuel for every calorie of food. — Michael Pollan

Research shows that what works and is healthy for adults also works well for children, if adjusted to be age-appropriate. Children, like adults, do not suffer from a deficiency of white sugar, white flour, junk food, or processed foods. A growing child as well as an adult is hurt by junk foods and benefited by healthy foods. — Gabriel Cousens M.D.

We're fortunate enough to live on a planet that's bathed in thousands of times more energy than we use and that's stocked with thousands of times more water, raw materials, and even food-growing potential than we need. — Ramez Naam

[I hate] the ways that people want their special needs to be met, whether it's their food allergies or their special lotions or shoes. Or the ways that people want their neighborhoods and restaurants curated in a way that's really tailored to them. Growing up with someone who was living by these very strict, repressive rules for themselves - it made me very allergic to the idea of denial. — Carrie Brownstein

Especially for me, growing up in such a small town in the middle of nowhere, the desire to be away was incredible. I wanted to see new lands, meet new people from the city, and meet people that were in much less fortunate situations than I was, so that I could be more appreciative of my present. At least I had food on the table. — Garrett Hedlund

Our [generation] people have the worst diet of anybody. I'm ready to put a farmer on my payroll. We've got to get back to growing our own food. You are what you eat! — Prince

I remember, around age three, peas growing in the back garden. Pinching them from their pods and popping them in the mouth was my first realisation that food came from somewhere other than a shelf. — Caitlin Moran

Every crack is also an opening. When in the midst of great change, it is helpful to remember how a chick is born. From the view of the chick, it is a terrifying struggle. Confined and curled in a dark shell, half-formed, the chick eats all its food and stretches to the contours of its shell. It begins to feel hungry and cramped. Eventually, the chick begins to starve and feels suffocated by the ever-shrinking space of its world. Finally, its own growth begins to crack the shell, and the world as the chick knows it is coming to an end. Its sky is falling. As the chick wriggles through the cracks, it begins to eat its shell. In that moment - growing but fragile, starving and cramped, its world breaking - the chick must feel like it is dying. Yet once everything it has relied on falls away, the chick is born. It doesn't die, but falls into the world. — Mark Nepo

An apple a day might have kept the doctor away prior to the industrialization of food growing and
preparation. But, according to research compiled by the United States Drug Administration (USDA) today's apple contains residue of eleven different neurotoxins - azinphos, methyl chloripyrifos, diazinon, dimethoate, ethion, omthoate, parathion, parathion methyl, phosalone, and phosmet - and the USDA was testing for only one category of chemicals known as organophosphate insecticides. That doesn't sound too appetizing does it? The average apple is sprayed with pesticides seventeen times before it is harvested. — Michelle Schoffro Cook

We were to write a short essay on one of the works we read in the course and relate it to our lives. I chose the "Allegory of the Cave" in Plato's Republic. I compared my childhood of growing up in a family of migrant workers with the prisoners who were in a dark cave chained to the floor and facing a blank wall. I wrote that, like the captives, my family and other migrant workers were shackled to the fields day after day, seven days a week, week after week, being paid very little and living in tents or old garages that had dirt floors, no indoor plumbing, no electricity. I described how the daily struggle to simply put food on our tables kept us from breaking the shackles, from turning our lives around. I explained that faith and hope for a better life kept us going. I identified with the prisoner who managed to escape and with his sense of obligation to return to the cave and help others break free. — Francisco Jimenez

I was the youngest of six kids, so yeah, feeding myself was important, but it's not like I was obsessed with food growing up. — Jim Gaffigan

One thing that makes me very happy is to see the growing activism among chefs in America. Chefs like Tom Colicchio, Bill Telepan, and Rachel Ray and food writers like Michael Pollan have gone to Congress, indeed sometimes even have testified before Congress, have lent this support to Mrs. Obama's effort to combat childhood obesity. — Jose Andres

Not to psychologize, but it's hard growing up in a family of 14 to ever feel like you're the center of the universe, or that you're that special or different. Because when it comes down to it, you're still fighting for food at the dinner table. — Ronan Farrow

Hatred and food were served up in equal proportions at the Connor dining table as he was growing up. — Bill Ward

Washington is not a place to live in. The rents are high, the food is bad, the dust is disgusting and the morals are deplorable. Go West, young man, go West and grow up with the country. — Horace Greeley

I love Korean food, and it's kind of like home to me. The area that I grew up in outside Chicago, Glenview, is heavily Korean. A lot of my friends growing up were Korean and when I would eat dinner at their houses, their parents wouldn't tell me the names of the dishes because I would butcher the language. — Patrick Stump

It's become more readily apparent that we need to be growing our own food and growing more things organically. — Nell Newman

In our society, growing food yourself has become the most radical of acts. It is truly the only effective protest, one that can-and will-overturn the corporate powers that be. By the process of directly working in harmony with nature, we do the one thing most essential to change the world-we change ourselves! — Jules Dervaes

Leftovers make you feel good twice. First, when you put it away, you feel thrifty and intelligent: 'I'm saving food!' Then a month later when blue hair is growing out of the ham, and you throw it away, you feel really intelligent: 'I'm saving my life!' — George Carlin

We do take seriously our responsibility, and growing ability, to educate people about healthy eating and giving them greater access to nourishing and affordable fresh food. — John Mackey

The growing attention Americans are paying to what they put into their mouths has touched off a new scramble by the processed-food companies to address health concerns. — Michael Moss

Cora Thompson had two of them
cats, that is. Which was quite remarkable considering she had never owned a pet before. Growing up in the rural South as she had, Cora had been taught that if an animal couldn't work in a field or be slaughtered for food, then it was of no use. Certainly any domesticated animal such as a dog or a cat would only bring about the destruction of fine furniture, stained carpets, and the onset of disease, not to mention the foul odor. That's just the way it was. — Barbara Casey

With no navigational skills, her travels became aimless, and after several days she began to experience excruciating hunger, as she had not the foresight to pack food before she set out. She drifted through tiny villages and saw juicy fruits and vegetables growing in the gardens of the peasants, but could not bring herself to beg for food or attempt to steal it. She ate small beetles and grasshoppers, since she had no hunting skills. She chewed on the bitter roots of sassafras trees, which turned her stomach sour but provided a small amount of nourishment. How — Brian Edwards

Food as a hobby used to be an elite pastime, and it has become something that is totally ordinary for people of every background. In that way, we see the growing up of the American food scene: that it's okay to be a regular person and be really into food. — Dana Goodyear

People are vaccinated with dangerous chemicals during their childhood, indoctrinated with immorality through television while growing up, taught to reject God by their teachers, fed with genetically modified food, and led to suspect others by their relatives and friends, and then you wonder why it's so difficult to find a normal person in this modern world, why nobody assumes responsibility for their words and behavior, and why everyone is so selfishly abusive. The biblical apocalypse has begun and the zombies are everywhere. It's just that we call them stupid and selfish instead. But they do act like there's no life inside of them anymore. There are no more normal human beings around. The survivors of this apocalypse are extremely scarce and must be treasured. — Robin Sacredfire

Ever since mankind stopped wandering around aimlessly and started cultivating its own food, society has been growing more complex. As soon as we stopped sleeping with our cousins and built walls, temples and a few decent nightclubs, society became too complex for any one person to grasp all at once, and thus bureaucracy was born. — Ben Aaronovitch

Odors from decaying food wafting through the air when the door is opened, colorful mold growing between a wet gym uniform and thedamp carpet underneath, and the complete supply of bath towels scattered throughout the bedroom can become wonderful opportunities to help your teenager learn once again that the art of living in a community requires compromise, negotiation, and consensus. — Barbara Coloroso

Those who are growing great are always asking "why?" If they fail or lose, they ask "why?" If they succeed or win too, they ask "why? — Israelmore Ayivor

In the South, I think, food mirrors our lives. When I was growing up, no matter what you were grieving or celebrating, my mama would be at the door with a cake or a pie. — Kimberly Schlapman

Have I added to their building blocks, shoring them up with strength and their own magnificence? Have I shown them enough color? Did I let them have enough ice cream and leave them alone enough without my anxieties? How can we know which is the right way? We have to go with our inner instincts and the feeling in our bones. But I can contribute to their growing cells, show them some foods that are better than others, walk with them, and encourage their own tastes. I can teach them to love and appreciate food, help them treat their bodies like gold, listen to them wanting more or less. The rest I have to trust. — Tessa Kiros

WE LEAVE THE DORM, and Ethan shows us the gym, where he proudly informs us that in one month he's already doubled the weight he can curl, then the community room, which has an enormous flat-screen TV and a bunch of pinball and video games, then the computer room, and then his little corner patch of their big community garden, where he's growing lettuce and beets.

"But you don't eat vegetables," David says.

"Sammy says food tastes better when you grow it yourself."

"It's true," I say. David rolls his eyes and makes a snorting sound. "It is," I insist. "I once had a tomato plant, and I hate tomatoes, but I ate the one little tomato I succeeded in growing, and it was delicious. Then the plant died."

"I didn't want to grow tomatoes," Ethan says.

"I don't blame you. It only leads to heartbreak. — Claire LaZebnik

I am a M.A.G.I.C. child.. Motivated And Growing In Christ! ... I hope you too are a M.A.G.I.C. dreamer! — Israelmore Ayivor

You grow a whole lot more as a writer by getting old stories out of the house and letting new ones come in and live with you until they grow up and are ready to go. Don't let the old ones stay there and grow fat and cranky and eat all the food out of the refrigerator. You have dozens of generations of stories inside you, but the only way to make room for the new ones is to write the old ones and mail them off. — Orson Scott Card

He who studies it [Nature] has continually the exquisite pleasure of discerning or half discerning and divining laws; regularities glimmer through an appearance of confusion, analogies between phenomena of a different order suggest themselves and set the imagination in motion; the mind is haunted with the sense of a vast unity not yet discoverable or nameable. There is food for contemplation which never runs short; you are gazing at an object which is always growing clearer, and yet always, in the very act of growing clearer, presenting new mysteries. — John Robert Seeley

Even today with the public's growing interest in food and diet issues, politicians rarely include food as part of their political platforms. — Jose Andres

Landmines are among the most barbaric weapons of war, because they continue to kill and maim innocent people long after the war itself has ended. Also, fear of them keeps people off the land, and thus prevents them from growing food. — Kofi Annan

There's something sexy in cooking for a man who likes my food. Am I growing up? — Joseph Boyden

Growing up, dinner was when we would sit down, the whole family, and we would talk about our days and just create memories with one another. Now some of my favorite memories are eating and making food with my son. — Tia Mowry

In response to our fast-food culture, a 'slow food' movement appeared. Out of hurried parenthood, a move toward slow parenting could be growing. With vital government supports for state-of-the-art public child care and paid parental leave, maybe we would be ready to try slow love and marriage. — Arlie Russell Hochschild

My mom did not have money. She was a single mom, on and off in periods between marriages. My husband, however, grew up on a wonderful farm in Tuscany, in Florence, and his family was so entertaining in terms of growing their own food and using the fruit of their land. We have very, very different experiences. — Debi Mazar

Growing up, my mom had a catering business. I used to help her pretty early on and loved doing it. My mom is an amazing cook, and she helped me cultivate a love for food. She taught me that food can be beautiful. We eat not just for survival, but we survive to eat. It's part of who I am. — Kelis

I definitely love kimchi. The biggest influence that eating so much Korean food growing up had on me was that I have no limit for spiciness. The hotter the better. — Patrick Stump

For industrial goods, productivity growth has been more rapid than for the economy as a whole, so that prices in this sector have fallen relative to the average of all prices. Foodstuffs is a sector in which productivity has increased continuously and crucially over the very long run (thereby allowing a greatly increased population to be fed by ever fewer hands, liberating a growing portion of the workforce for other tasks), even though the increase in productivity has been less rapid in the agricultural sector than in the industrial sector, so that food prices have evolved at roughly the same rate as the average of all prices. Finally, productivity growth in the service sector has generally been low (or even zero in some cases, which explains why this sector has tended to employ a steadily increasing share of the workforce), so that the price of services has increased more rapidly than the average of all prices. — Thomas Piketty

one of the great failures of human civilization has been its refusal to pay proper attention, or a proper wage, to those who perform the hard but essential primary task of growing our food. — Christopher Hitchens

Every child should be given the right to grow up and become a productive citizen. This will not happen unless, at the very least, basic food needs are met. Ending childhood hunger should be a national priority. — Pamela Sue Martin

When the first of us failed at growing or herding or plowing the fields, we were told that we could sign a piece of paper and get money for the land, without anyone taking it. Mortgage, this was called, a piece of banker's cleverness that sounded good to many. I spoke against this trick, but who listened to Nanapush? People signed the paper, got money, came home night after night full of whiskey and food. Suddenly the foreclosure notices were handed out and the land was barred. It belonged to someone else. — Louise Erdrich

Meanwhile starvation and death were rampant. The Boar came in increasing numbers each passing week. Food that had been reserved to keep hungry children fed went instead to feed the endless bellies of the steadily growing barbarian hoard. — Seth A. Kathigen