Quotes & Sayings About Grits
Enjoy reading and share 55 famous quotes about Grits with everyone.
Top Grits Quotes
To one who has led a virtuous life, to sin is the easiest thing in the world. No experience of unpleasant consequences grits that smooth sliding fall, no recollection of disillusionment blurs that pure desire. — Sylvia Townsend Warner
If relationships were hard, mariage was even harder ... it seemed like most couples struggled. It went with the territory. What did Nana always say? Stick two different people with two different sets of expectations under one roof and it ain't always going to be shrimp and grits on Easter. — Nicholas Sparks
Success comes to the man who grits his teeth, squares his jaw and says, "There is a way for me and, by jingo, I'll find it". — Cliff Sloan
The calculated violence of a shark grew in her, and like every witch that ever rode a broom straight through the night to a ceremonial infanticide as thrilled by the black wind as by the rod between her legs; like every fed-up-to-the-teeth bride who worried about the consistency of the grits she threw at her husband as well as the potency of the lye she had stirred into them; and like every queen and every courtesan who was struck by the beauty of her emerald ring as she tipped its poison into the old red wine, Hagar was energized by the details of her mission. — Toni Morrison
Much of traditional Southern cooking parallels Italian peasant cuisine. Consider cooked radicchio with polenta. It is not dissimilar to our grits and greens. — Steven Satterfield
Don't ever take a dramatic lesson. They will try to put your voice in a dinner jacket, and people like their hominy and grits in everyday clothes. — Dale Robertson
The South, to me, is fried chicken and catfish caviar
that's grits
and good-looking women. — Erk Russell
Imagine waking up in the morning and going to the kitchen and to make yourself some breakfast. You take some soybean grits, mix them with some tainted cattle meat, throw in a few beaks and feathers, smother your concoction with processed sugar syrup and chemicals, then sprinkle on a few preservatives and dyes. Pressure cook the hell out of it, let it cool-and dig in! — Martin Goldstein
In the morning they rose in a house pungent with breakfast cookery, and they sat at a smoking table loaded with brains and eggs, ham, hot biscuit, fried apples seething in their gummed syrups, honey, golden butter, fried steak, scalding coffee. Or there were stacked batter-cakes, rum-colored molasses, fragrant brown sausages, a bowl of wet cherries, plums, fat juicy bacon, jam. At the mid-day meal, they ate heavily: a huge hot roast of beef, fat buttered lima- beans, tender corn smoking on the cob, thick red slabs of sliced tomatoes, rough savory spinach, hot yellow corn-bread, flaky biscuits, a deep-dish peach and apple cobbler spiced with cinnamon, tender cabbage, deep glass dishes piled with preserved fruits-- cherries, pears, peaches. At night they might eat fried steak, hot squares of grits fried in egg and butter, pork-chops, fish, young fried chicken. — Thomas Wolfe
Shh." I squeeze his hand. His palm feels clammy. "We have to keep it down, okay? We don't want my dad coming in."
He grits his teeth against more shivers. "Always knew I'd end up in your bed ... and hear you say those words one day." He manages a smirk.
Jeb snarls. "Unbelievable. Even when he's at death's door he's a tool." He arranges a pillow beneath Morpheus's neck. "Why don't you keep your mouth shut while we help you."
Morpheus laughs weakly, his skin flashing with blue light. "What say Alyssa"
his breath rattles
"give my mouth something else to do? — A.G. Howard
Grits are hot; they are abundant, and they will by-gosh stick to your ribs. Give your farmhands (that is, your children) cold cereal for breakfast and see how many rows they hoe. Make them a pot of grits and butter, and they'll hoe till dinner and be glad to do it. — Janis Owens
I can tell it's one of those places where they serve "precious" food - appetizers the size of a mushroom cap, unpronounceable ingredients listed for each menu item that make you wonder if someone sits around making these up: cod semen and wild-fennel pollen; beef cheeks, meringue grits, ash vinaigrette. — Jodi Picoult
When business is not all that it should be there is a temptation to sit back and say, Well, what's the use! We've done everything possible to stir up a little business and there is nothing doing so what's the use of trying! There is always a way. There was a way in and there is a way out. And success comes to the man who grits his teeth, squares his jaw, and says, There is a way for me and, by jingo, I'll find it. The stagnator gathers green scum, finally dries up and leaves an unsightly hollow. — Cliff Sloan
First, a gorgeous breakfast: just everything you can imagine from flapjacks and fried squirrel to hominy grits and honey in the comb ... we're so impatient to get at the presents we can't eat a mouthful. — Truman Capote
Man corrupt everything, say Shug. He on your box of grits, in your head, and all over the radio. He try to make you think he everywhere. Soon as you think he everywhere, you think he God. But he ain't. Whenever you trying to pray, and man plop himself on the other end of it, tell him to git lost, say Shug. Conjure up the flowers, wind, water, a big rock. — Alice Walker
This, I now know, is how people go crazy and do things they regret. Look at the woman who almost killed Al Green.I am sure she cooked those grits, fully intending to eat them for breakfast. Then he did something that set her off. After that, she probably picked up the pot, just to scare him a little bit. Next thing she knew and the boiling grits were all over his face. There was a name for that kind of thing. "Crime of passion." It meant that it wasn't your fault. — Tayari Jones
The perfect breakfast is fish with grits and scrambled eggs with onions. I'm getting hungry thinking about that. — Daymond John
Among the peoples of the world I am not universally admired for the bell-like clarity of my diction. Words slide out of my mouth like fat fish. Having lived my life in various parts of Georgia, Virginia, and the Carolinas and having been sired by a gruff-talking Marine from Chicago and a grits-and-gravy honey from Rome, Georgia, what has remained is an indefinable nonspeech, flavored subtly with a nonaccent, and decipherable to no one, black or white, on the American continent. — Pat Conroy
I grew up in Doraville, Georgia and I ate barbecued ribs and chicken fried steak, and all kinds of cheesy grits, you know, and I never even thought twice about it. — Kathy Freston
If there was ever a time to boil up some grits it is now. — Tayari Jones
With the possible exception of grits, there's no food more Southern than greens, whose bitter smell while cooking down in salty fatback amid the jittery hiss of a pressure cooker is a Proustian madeleine for generations of black and white Southerners alike. The — Sela Ward
I was weaned on chicken-fried steak and hominy grits with goopy gravy all over. I loved meat and wore fur. — Kathy Freston
I don't think people should be fed mesclun salad and chicken breast. My grandmother would serve grits and oxtail stew at a formal dinner, and if you didn't like it, well then you ate more beans or you went home and ate a peanut butter and jelly sandwich. — Marjorie Gubelmann
Let's see, for breakfast Rickey will have bacon and eggs, and grits if I can get 'em. — Rickey Henderson
Southern food has been riding a long wave of popularity that has elevated cooking in Southern cities. But it has also led to a formulaic culinary canon laden with house-cured pork products, bespoke grits and lots of food served in Mason jars. The cooks who defined the style were mostly men in tourist-heavy towns like Atlanta, Nashville and Charleston, S.C. Chefs who didn't cook like that risked losing business. — Anonymous
She looked Con up and down ... "I went to do your stupid ass a favor. Next time I'll decline."
She started to turn away when his hand wrapped around her arm to hold her. Rhi looked down at his fingers, then at his face.
"I doona trust you."
"You never have," she responded coolly. "This is nothing new."
He yanked her close so that their faces were inches apart. "If you betray us, there's nowhere you can hid where I won't find you. And kill you."
She smiled, briefly debating putting her lips to his and seeing his reaction. Right before she teleported away, she said, "Kiss my grits. — Donna Grant
She blow em clean over. She suck the grits off the candle and start eating. After while, she smile up at me, say, "How old are you?"
"Aibileen's fifty-three."
Her eyes get real wide. I might as well be a thousand. — Kathryn Stockett
The idiot who invented instant grits also thought of frozen fried chicken, and they ought to lock him up before he tries to freeze-dry collards. — Lewis Grizzard
I was tired of well-meaning folks, telling me it was time I got over being heartbroke. When somebody tells you that, a little bell ought to ding in your mind. Some people don't know grief from garlic grits. There's somethings a body ain't meant to get over. No I'm not suggesting you wallow in sorrow, or let it drag on; no I am just saying it never really goes away. (A death in the family) is like having a pile of rocks dumped in your front yard. Every day you walk out and see them rocks. They're sharp and ugly and heavy. You just learn to live around them the best way you can. Some people plant moss or ivy; some leave it be. Some folks take the rocks one by one, and build a wall. — Michael Lee West
I'm always sketchy of people who don't like grits. — Jaycee Ford
I'm learning to say 'y'all' and I like grits. Strange things are happening to me. — Mitt Romney
Feasting is also closely related to memory. We eat certain things in a particular way in order to remember who we are. Why else would you eat grits in Madison, New Jersey? — Jeff Smith
I love food: biscuits and gravy, cheese grits, spaghetti and meatballs, chicken-fried steak with white gravy ... but my favorite dish is my wife's beanie weenie cornbread casserole. It's so good. It sounds stupid, but if you eat it, it's heaven. Of course, it's only something you can eat if you've got a lot of money. — Larry The Cable Guy
Zik spits into the dirt in from of home plate, his own little ritual. He digs in and grits his teeth, snarling at the Heat. Psychology. Baseball's all about psychology. — Barry Lyga
Well, you get out of bed, you eat your grits, say hey to your neighbor, you give extra love to her children, and you live your life. The sun is a pretty stubborn guy, and he'll rise each day just to spite you. But life does go on. — Karen White
Popcorn for breakfast! Why not? It's a grain. It's like, like, grits, but with high self-esteem. — James Patterson
Obviously as I'm getting older, I'm seeing changes in my body that I may not like ... but I do love food, and I'm from the South. I'm not gonna lie, I eat fried chicken, I love macaroni and cheese, and I love grits. — Erin Andrews
We could say that people who eat grits, listen to country music, follow stock-car racing, support corporal punishment in the schools, hunt 'possum, go to Baptist churches and prefer bourbon to Scotch are likely to be Southerners. — John Shelton Reed
I love your sense of humor and the fact you never ate grits before. There's so much I love about you that I know I'm in love with you. So, honey, you can have all my shirts you want. — J. Lynn
I stacked my plate with two blueberry muffins, three scoops of scrambled eggs, a half a pound of bacon, grits, sausage gravy, two waffles with a pint of syrup - and a side dish of fruit, because I like to eat healthy. — Marshall Thornton
If I don't love you, baby, grits ain't groceries. — Little Milton
Deb shoots Deano a hard look and grits her teeth so hard she snaps the end of her cigar which flies out the window.
Mac orders, "Deb, stop!"
Deb says, "It's just a scratch. I'll worry about it later. — David McKoy
I like to think I am well-mannered. If I have the option at a breakfast place, I'll go with the grits. That's how Southern I am. — Michael C. Hall
She got up and went to her tiny kitchen. On the way she turned on her radio. "You want something to eat?" she called over her shoulder.
"What do you have?"
"Um ... " She opened her refrigerator. "Milk, yogurt, and wilted lettuce." She checked her cupboard. "Cheerios. Instant grits. Sorry
I figured that since this is technically the South, I should try grits. Ah-hah! Pop-Tarts."
"Pop-Tarts! All right," he said enthusiastically. He came to join her as she loaded the toaster. "Life. It just doesn't get any better than this. You and Pop-Tarts. — Katherine Applegate
Stone-ground grits are wonderful, but because they take so long to cook, I usually go with quick cooking grits - which I also love. But I never make the instant kind - some things a Southerner just won't do! — Paula Deen
Our traditions have been waking up on Christmas morning and feasting on a southern breakfast. I'm from the South. We eat grits and biscuits and gravy and eggs with Ritz crackers and country ham, bacon, you name it. — Leigh-Allyn Baker
I thought you'd be interested in these things as a government man. Ain't you mixed up in the prices of things we eat or something? Ain't that it? Making them more costly or something. Making the grits cost more and the grunts less? — Ernest Hemingway,
Sweetened ice tea is one of the things I love about the South, right up there with homemade biscuits and cheese grits. — Emily Giffin